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SMART SYSTEM FARMING MANAGEMENT : FINTECH ASPECTS IN PRODUCTION AND MARKETING AT EDRIAN BULE FARM LAMPUNG Rachman, Muhamad Emil; Anggraini, Sari; Maksum, Asep; Mega, Selfia Alke
AGROTEKSOS, Jurnal Ilmiah Ilmu Pertanian Vol 35 No 3 (2025): Jurnal Agroteksos Desember 2025
Publisher : Fakultas Pertanian Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/agroteksos.v35i3.1511

Abstract

The development of technology-based livestock farming is increasingly being driven by government programs that focus on digitization, productivity improvement, and the integration of modern technology in livestock management. These initiatives include training, the provision of digital platforms, and infrastructure support to strengthen the livestock supply chain. However, their implementation in the field still faces various obstacles, such as limited internet access and the high cost of technological devices. In addition, low digital literacy and readiness to adopt technology among farmers are also challenges that need to be overcome. Translated with DeepL.com (free version)This study aims to develop an integrated livestock management model using Smart System Farming Management and FinTech technologies to improve production and marketing efficiency at Edrian Bule Farm in Lampung. Using a grounded theory approach, this study explores the challenges faced by farmers in managing production and finances and how technology can be used to overcome these problems. Through inductive qualitative data analysis, this study successfully identified the main needs of farmers in terms of production and financial management, as well as the factors that influence technology adoption. The results of this study are expected to provide an overview of the influence of financial knowledge and technology or FinTech on livestock businesses, particularly in Lampung Province, and to understand the role of integration between smart agricultural technology and digital-based financial solutions that can improve operational efficiency, expand market access, and facilitate access to financing for small to medium-scale farmers.
Empowering Students in Maggot Cultivation at the Jamiyyatul Mubtadi Cibayawak Islamic Boarding School Jumianto, Syafitri; Rahmawati, Lusi Anindia; Maksum, Asep; Musoffa, Musoffa; Machmud, Aris
International Journal of Engineering, Science and Information Technology Vol 5, No 4 (2025)
Publisher : Malikussaleh University, Aceh, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52088/ijesty.v5i4.1807

Abstract

Organic waste management remains a critical global challenge, particularly in developing countries where improper handling contributes to environmental degradation and public health risks. In Indonesia, the dominance of organic waste in landfills presents an opportunity for circular economy practices. This study aims to examine the effectiveness of maggot (Black Soldier Fly/BSF) cultivation as a community-based empowerment strategy to enhance waste management, improve student nutrition, and strengthen economic resilience within an Islamic boarding school environment. This research employed a participatory community-based approach involving 300 students at the Jamiyyatul Mubtadi Cibayawak Islamic Boarding School. The intervention consisted of five main stages: preparation and coordination; socialisation and team formation; technical and managerial training; implementation of appropriate technology; and continuous mentoring and evaluation. Organic waste generated from the school kitchen (approximately 200 kg/day) was partially processed (30–50 kg/day) into maggot biomass, which was subsequently utilised as feed for catfish cultivation. Data were collected through observation, production records, and pre- and post-intervention assessments. The findings demonstrate significant improvements across multiple dimensions. Maggot production increased from approximately 0.5 kg/day to 1.6 kg/day following enhanced waste utilisation and the introduction of supporting technologies such as drying and pelletizing machines. Student participation expanded from 5 to 20 active members in the santripreneur group. Nutritional outcomes also improved, as indicated by increased frequency of fish consumption from once to twice per week and a rise in nutritional knowledge scores from 56% to 82%. Additionally, maggot-based feed production improved in quality, achieving a longer shelf life (up to 3 months) and greater efficiency in aquaculture practices, with catfish survival rates exceeding 80%. The study highlights that integrating maggot cultivation with waste management and aquaculture can effectively support a sustainable circular economy model in educational institutions. Beyond environmental benefits, this approach contributes to improved food security, reduced feed costs (up to 40%), and the development of entrepreneurial skills among students. Despite initial constraints in technology and management capacity, targeted training and infrastructure support proved essential in optimising outcomes. This model demonstrates strong potential for scalability and replication in similar community-based settings.
Analisis Halal Value Business dan Desain Strategi Daya Saing UMKM Berbasis Pengetahuan Ibu-Ibu Pengrajin Emping Melinjo di Pandeglang Maksum, Asep; Kamaludin, Faisal Sundani; Hadi, Kuncoro
BISNIS Vol 11, No 2 (2023): BISNIS: Jurnal Bisnis dan Manajemen Islam
Publisher : Universitas Islam Negeri Sunan Kudus

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21043/bisnis.v11i2.22593

Abstract

Tujuan dari penelitian ini adalah menganalisis nilai kehalalan dalam bisnis pada UMKM emping melinjo di Pandeglang. Metode penelitian yang digunakan adalah metode penelitian kualitatif dengan memperoleh data primer melalui wawancara, FGD dan observasi. Ibu-ibu pengrajin emping melinjo di Kecamatan Saketi dan Kecamatan Menes, Pandeglang dengan dipilih untuk menjadi informan dalam penelitan ini dengan menggunakan metode purposive sampling. Halal Value Business adalah konsep menghubungkan sebuah bisnis dalam koridor syariah mulai dari nilai, prinsip dan implementasinya dalam produk. Hasil penelitian menunjukan bahwa nilai-nilai Islam secara intangible telah memberikan pengaruh dalam perkembangan usaha UMKM emping melinjo, secara tangible, diperlukan suatu pemahaman strategi lebih kongkrit agar produk emping melinjo bisa bersaing di pasaran.