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All Journal MEDIA PETERNAKAN - Journal of Animal Science and Technology Jurnal Sain Peternakan Indonesia Jurnal Ilmiah Universitas Batanghari Jambi SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Peternakan Nusantara Buletin Peternakan Tropis (Bulletin of Tropical Animal Science) Jurnal Ilmiah Ilmu-Ilmu Peternakan
Afzalani Afzalani
Universitas Jambi
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Profil Metabolik Rumen In Vitro Pakan Silase Kulit Ubi Kayu dari Berbagai Lama Penyimpanan Raguati, Raguati; Afzalani Afzalani; Rahmi Dianita; Yun Alwi; Atika Oktaliza
Buletin Peternakan Tropis Vol. 5 No. 1 (2024)
Publisher : BPFP Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/bpt.5.1.1-7

Abstract

This research aims to determine how long cassava peel silage can be stored while maintaining its fermentability in the rumen and its suitability as animal feed. The study was conducted at the Laboratory of Animal Nutrition and Forage, Faculty of Animal Science, University of Jambi. The material used in the research was cassava peel silage, molasses, EM4, and water. The study used a design with four treatments and five replications: P0 - silage without storage, P1 - silage stored for one week, P2 - silage stored for two weeks, and P3 - silage stored for three weeks. The variables observed in this study were pH, total gas, dry matter digestibility (DMD), organic matter digestibility (OMD), VFA, and microbial protein (MP). Data analysis was performed using the SPSS program, and if there was a significant difference between treatments, Duncan's test was carried out. The results showed that the treatment had a significant effect (P<0.05) on pH and an insignificant effect (P>0.05) on DMD, OMD, gas production, VFA, and microbial protein (MP). Based on the average results of the research, which were pH 6.25-6.71, DMD 66.47-72.19%, OMD 74.45-78.38%, total gas 69.00-76.80 ml, VFA 0.729-1.149 µM, and MP 481.080-526.220 mg/g. It can be concluded that cassava peel silage can be stored for up to three weeks without interfering with rumen metabolisms.  
Short and Medium-chain Fatty Acid Profile of Goat Milk Fed with Pineapple Peel Silage Raguati, Raguati; Afzalani, Afzalani; Elymaizar, Zulfa; Sulaksana, Indra; Farizal, Farizal
Jurnal Sain Peternakan Indonesia Vol 19 No 3 (2024)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.19.3.139-144

Abstract

This study aims to determine the profile of short-chain fatty acids (SCFA) and medium-chain fatty acids (MCFA) in goat milk-fed pineapple peel silage.  The pineapple waste was milled and mixed with 5% (w/w) of rice brand, put into an anaerobic plastic bag, and stored for 21 days to produce pineapple peel silage.  The materials used in this research were 12 female Etawa cross-breed dairy goats allocated into randomized block designs with four kinds of feed treatments and three groups of lactation periods.  The feed treatments were P0 (60% forage + 40% concentrate); P1 (30% forage + 30% pineapple peel silage + 40% concentrate); P2 (15% forage + 45% pineapple peel silage + 40% concentrate); P3 (60% pineapple peel silage + 40% concentrate). Forage contains native grass and rubber leaves.  The concentrate consists of 58% bran, 25% fine corn, 6% soybean meal, 9% coconut meal, 1% mineral mixture, and 1% salt.  The variables observed were feed consumption, fat milk, and short-chain and medium-chain milk fatty acids.  The data obtained were analyzed using ANOVA, and if there were differences between treatments, a Duncan test.  The result of this study showed that the use of pineapple peel silage as a forage source had affected the feed consumption (P<0.05) but did not significantly affect SCFA acid and MCFA profile (P> 0.05) in goat milk.  Using pineapple peel silage as forage replacement up to 45 % in Fed, the dairy Ettawa cross-breed (EC) goat’s diet significantly affects the short-chain and medium-chain fatty acids profile.  The content of short-chain fatty acids and medium-chain fatty acids in goat's milk decreases, and there is no musty smell due to the addition of pineapple peel silage in the feed.
Proteksi Protein indigofera zollingeriana Menggunakan Ekstrak Tanin Kondensasi Dari Daun Sengon (Albizia falcataria) Terhadap Konsentrasi Amonia, Protein Total Dan Rumen Undegradaded Protein Afzalani, Afzalani; Suci Maharani; Muthalib, RA.; Dianita, Rahmi; Hoesni, Fachroerrozi; Raguati, Raguati
Jurnal Peternakan Nusantara Vol. 11 No. 2 (2025)
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jpn.v11i2.19309

Abstract

The experiment was conducted to determine the effectiveness of condensed tannin from sengon leafs extract in protection of Indigofera zollingeriana leafs meal protein (IZLMP). The experiment was conducted using a complete randomize design consisting of five treatments, four replications and two experimental units. The treatments was P0 : IZLMP +0% condensed tannin (CT), P1: IZLMP + 0.5% CT, P2: IZLMP + 1% CT, P3: IZLMP + 1.5% CT, P4: IZLMP + 2% CT. Parameters measured was N-ammonia, total protein, rumen undegradable protein (RUP) and ruminal pH. The experimental result showed that protection of IZLMP with CT decreased ammonia concentration, increasing total, RUP value, and without effect on ruminal pH. The experiment concluded that the use of CT from sengon leaf extract at a level of 2% was effectively used to protect the IZLMP from degradation by rumen microbes.
Hubungan Ukuran Tubuh dengan Bobot Badan dan Bobot Karkas pada Kambing Jawarandu Jantan Munawarah, Ratu Aisyah; Muthalib, R.A; Farizal, Farizal; Afzalani, Afzalani; Sulaksana, Indra; Hoesni, Fachroerrozi; Pradana, Erbid Dwi
Jurnal Ilmiah Universitas Batanghari Jambi Vol 25, No 3 (2025): Oktober
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jiubj.v25i3.6210

Abstract

This study was to determine how long, chest circumference, shoulder height, and hip height, as well as other body measurements, fall with body weight and carcass weight. Regression and correlation analysis were used after data were collected directly through observation. Mat Beken Farm in Jambi was the source of this data. Male Jawarandu goats were selected as samples for this study. Goats at the ages of (2-2.5) years and (3-3.5) years were known to have permanent incisor teeth, weighing, and body measurements such as length, chest circumference, shoulder height, and hip height. This study found that in the 12 and I3 age groups, chest circumference was the most significant measurement in ranking with body weight and carcass weight, with a very significant correlation value (P
Hubungan Bobot Potong dan Bobot Karkas dengan Yield Grade dan Rib Eye Muscle Area pada Kambing Jawarandu Jantan Rizki, Muhammad; Muthalib, R.A; Farizal, Farizal; Afzalani, Afzalani; Raguati, Raguati; Sulaksana, Indra; Pradana, Erbid Dwi
Jurnal Ilmiah Universitas Batanghari Jambi Vol 25, No 3 (2025): Oktober
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jiubj.v25i3.6188

Abstract

This study was conducted to evaluate the relationship between slaughter weight and carcass weight with yield grade and Rib Eye Muscle Area (udamaru) in male Jawarandu goats. The research involved 30 male Jawarandu goats slaughtered at the Mat Beken Slaughterhouse, Jambi City, which were classified into two age groups, namely I2 (2–2.5 years) and I3 (3–3.5 years). Data collected included slaughter weight, carcass weight, yield grade, and Rib Eye Muscle Area, and were analyzed using simple and multiple linear regression methods.The results indicated that in the individual age groups I2 and I3, the relationship between slaughter weight and carcass weight with yield grade and Rib Eye Muscle Area was not statistically significant. However, in the combined age group analysis using multiple linear regression, slaughter weight and carcass weight showed a highly significant effect (P
Efek Perbedaan Konsentrasi Bubuk Daun Kelor (Moringa oleifera) Terhadap Peningkatkan Kualitas Fisik Dadih: Effect of Different Concentrations of Moringa Leaf Powder on Improving The Physical Quality Dadih Raguati, Raguati; Monica, Metha; Afzalani, Afzalani; akhsyar, Mhd saidi akhsyar
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 26 No 2 (2023): November 2023
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jiiip.v26i2.29306

Abstract

Dadih or Curd is a fermented product from buffalo milk. The availability of milk buffalo is limited so try replacing it with cow’s milk. This research applies cow's milk to make curd which is enriched with Moringa leaf powder. This research aims to evaluate the level/concentration of Moringa leaf powder which can improve the physical quality of the curd milk cow. This research was arranged in a completely randomized design (CRD) with five treatments of Moringa leaf powder levels which consist of 0%, 0.5%, 1%, 1.5%, and 2%. The data had analyzed with analysis of variance (ANOVA) and different between treatment were analyze with Duncan's tests. The experiment results showed that the addition of Moringa leaf meals in the curd did not difference effect of physical quality of curd cow's milk. The research  concluded that the use of Moringa leaf powder of up to 2% can be used in producing of  cow's milk curd.
Penggunaan Slurry sebagai Pupuk Organik terhadap Kualitas dan Fermentabilitas Rumput Setaria (Setaria splendida Stapf) di Rumen Berutu, Evi Yuni Hernika; Afzalani, Afzalani; Syarifudin, Hutwan; Muthalib, R. A.; Hoesni, Fachroerrozi; Raguati, Raguati
Jurnal Ilmiah Universitas Batanghari Jambi Vol 24, No 3 (2024): Oktober
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jiubj.v24i3.5714

Abstract

Biogas slurry is an organic product derived from livestock manure and produced through an aerobic fermentation process that can be used to improve soil fertility, forage production, and quality. This study aimed to investigate the effect of slurry organic fertilizer on crude protein content, crude fiber, and total fermentation gas production in the rumen in vitro . The study was conducted in a completely randomized design (CRD), consisting of five treatments of slurry levels as organic fertilizer and four replications consisting of two experimental units. The treatments consisted of S0 = without slurry, S1 = slurry 20 g/polybag, S2 = slurry 25 g/polybag, S3 = slurry 30 g/polybag, and S4 = slurry 35 g/polybag. The variables measured in this study were crude protein content, crude fiber, and total fermentation gas production. The data obtained were analyzed using a variance analysis (ANOVA). Duncan’s test was used to determine the effect of different levels of slurry on the measured parameters. The results showed that the use of slurry as an organic fertiliser increases crude protein content by an average of 16.06%, increases crude protein production from 1.47 g/poly bag to 96.38 g/poly bag and improves fermentability in the rumen by an average of 8.08% of setaria grass (Setaria splendida Stapf). The use of slurry at the level of 35 g/poly bag is recommended for the cultivation of setaria grass (Setaria splendida Stapf).
Penggunaan Bobot Potong dan Bobot Karkas sebagai Penduga Yield Grade dan Luas Urat Daging Mata Rusuk Kambing Kacang Pradana, Erbid Dwi; Muthalib, R. A.; Farizal, Farizal; Afzalani, Afzalani; Sulaksana, Indra; Hoesni, Fachroerrozi
Jurnal Ilmiah Universitas Batanghari Jambi Vol 24, No 1 (2024): Februari
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jiubj.v24i1.4978

Abstract

The aim of this research is to determine the shape and closeness of the relationship between slaughter weight and carcass weight with yield grade and rib eye muscle area in kacang goats. The material used in the research was 30 male kacang goats at the Mat Beken livestock business with 15 age groups I2 (2 -2,5years), and 15 I3 (3 -3,5 years). The tools used are knives, machetes, ropes, "WeiHeng" hanging scales with a capacity of 50 kg with an accuracy of 0.01 kg, digital cake scales with a capacity of 10 kg with an accuracy of 0.001 kg, transparent plastic, grid paper, number label paper, latex gloves. , calipers with an accuracy of 0.01 mm and writing tools. The variables observed were slaughter weight, carcass weight, rib eye muscle area, fat depok percentage, back fat thickness. Data analysis was carried out using correlation and regression analysis. To determine the form of relationship between slaughter weight and carcass weight (Independent Variables) with yield grade and rib eye muscle area (Dependent Variables) in kacang goats. Multiple linear regression was used, while to determine the relationship between slaughter weight and carcass weight with yield grade and rib eye muscle area, simple linear regression was used. To determine the accuracy of the regression formula in estimating yield grade and rib eye muscle area, the deviation percentage is used. The results of a simple correlation analysis showed that there was a very significant relationship (P<0.01) between slaughter weight and yield grade and rib eye muscle area for I2-aged Kacang goats, while the age of I3-aged Kacang goats for slaughter weight and yield grade had a correlation. significant (P<0.05), there was a very significant relationship between carcass weight and yield grade and rib eye muscle area for I2 and I3 goat ages (P<0.01). The results of multiple analysis showed that slaughter weight and carcass weight with yield grade and rib muscle area for I2 and I3 age goats had a very significant relationship (P<0.01). Based on the results and discussion it could be concluded that slaughter weight and carcass weight can be used as an estimate of yield grade and rib muscle area of kacang goats.
Co-Authors A. Rahman Sy. Ahmad Yani akhsyar, Mhd saidi akhsyar Anis Tatik Maryani Atika Oktaliza Berutu, Evi Yuni Hernika Darlis Darlis E Musnandar Elymaizar, Zulfa Endri Musnandar Fachroerrozi Hoesni, Fachroerrozi Fadillah Hermiseptia Farizal Farizal Farizal Farizal Firmansyah Firmansyah Ikke Yuliarti Indra Sulaksana Monica, Metha Muhammad Rizki Munawarah, Ratu Aisyah Muthalib, RA. Pradana, Erbid Dwi R. A. Muthalib R. A. Muthalib Raguati Raguati Rahmi Dianita Ratu Putri Ganesa Syarifudin, Hutwan Willy Rochel Yun Alwi Zulia Ningsi