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All Journal Jurnal Pustakawan Indonesia Jurnal Ilmu Lingkungan PREMISE LAW JURNAL Jurnal Online Mahasiswa (JOM) Bidang Ilmu Ekonomi Tadrib: Jurnal Pendidikan Agama Islam JURNAL TARBIYAH Journal of English Education and Teaching (JEET) JURNAL ANSIRU PAI : Jurnal Pengembangan Profesi Guru Pendidikan Agama Islam AT-TASYRI' Jurnal Ilmiah Prodi Muamalah JDP (Jurnal Dinamika Pemerintahan) Indonesian Journal of Chemical Science and Technology INTERNATIONAL JOURNAL OF CULTURAL AND SOCIAL SCIENCE Jurnal Pustakawan Indonesia Cendekiawan: Jurnal Pendidikan dan Studi Keislaman Amkop Management Accounting Review (AMAR) Jurnal An-Najat: Jurnal Ilmu Farmasi dan Kesehatan Siyasah Wa Qanuniyah: Jurnal Ilmiah Ma'had Aly Raudhatul Ma'arif Neraca Manajemen, Akuntansi, dan Ekonomi Demagogi: Journal of Social Sciences, Economics and Education Maklumat: Journal of Da'wah and Islamic Studies Obat: Jurnal Riset Ilmu Farmasi dan Kesehatan
Muhammad Fadhli
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Religion Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Dentistry Economics, Econometrics & Finance Education Energy Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mechanical Engineering Nursing Public Health Social Sciences Veterinary Other

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Effect of Sugar, Salt, and Flavorings Addition on Temperature Changes and Specific Heat Capacity in Citric Acid, Acetic Acid, and Ascorbic Acid Solutions Alfira Julian Pratiwi; Ekin Dwi Arif Kurniawan; Rafidah Almira Samosir; Mutia Ardila; Gioni Thesia Boru Simbolon; Afrilia Tria Ivanka; Muhammad Fadhli; Tetra Tasya Anggraini Butar; Eren Nazura; Moondra Zubir; Abd Hakim S
Indonesian Journal of Chemical Science and Technology (IJCST) Vol. 8 No. 2 (2025): JULY 2025
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/ijcst.v8i2.68735

Abstract

This study aims to evaluate the effect of the addition of additives in the form of sugar, salt, and flavorings on changes in temperature and type heat capacity in citric acid, acetic acid, and ascorbic acid solutions. The methodology used is a quantitative experimental approach with direct observation of temperature changes as well as calculation of enthalpy changes (ΔH) in various combinations of acidic and additive solutions. The results of the analysis showed that the types of additives exerted different effects on the thermal stability and heat capacity of each acidic solution. Sugars tend to provide the most optimal thermal stability with minimal fluctuations in ΔH change, while salts cause the greatest fluctuations. Flavorings show a more varied and inconsistent pattern of change. These findings provide in-depth insights into the thermal characteristics of organic acid solutions with additive modification, contributing to the development of applications in the fields of food, pharmaceutical, and applied chemistry education.
The Effect of Principal Leadership, Financing, and Community Participation on the Effectiveness of Facilities and Infrastructure Management at Al-Khoir Islamic Boarding School Denny Fitriani Hasibuan; Muhammad Fadhli
Amkop Management Accounting Review (AMAR) Vol. 5 No. 1 (2025): January - June
Publisher : Sekolah Tinggi Ilmu Ekonomi Amkop Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37531/amar.v5i1.2531

Abstract

This study contains three objectives, including knowing the effect of principal leadership, financing, and community participation on the effectiveness of facilities and infrastructure management. This research method is quantitative. On the other hand, the use of sampling techniques is the Krinj and Morgan table of 45 respondents at Al-Khoir Islamic Boarding School. The data collection technique is a questionnaire. The results of the study interpreted that the principal's leadership variable had an influence (rho_a) of 0.622. Data analysis techniques using SmartPLS. While financing has an influence (rho_a) of 0.962. And community participation has an influence (rho_a) of 0.870 on the effectiveness of facilities and infrastructure management. Financing is the most dominant factor in this study. This implies that the success of facilities and infrastructure management in schools is highly dependent on how effectively funds are managed, allocated, and utilized to support operational activities and the development of educational facilities.
Co-Authors Abd Hakim S Afrilia Tria Ivanka Denny Fitriani Hasibuan Eren Nazura Fikri Sholehuddin SN, Abdullah Gioni Thesia Boru Simbolon Hidayatur Rizky Julita - Kamaliah - Kheqal Fitra Dinata Kheqal Fitradinata Kurniawan, Ekin Dwi Arif Luthfia Raisah Ahyati M Fajar Anugerah M. Chaidir Hafidz Mhd Rafi Yahya Moondra Zubir Muhammad Rifa'i Mutia Ardila Nor Hilalliyah Nor Latifah Pratiwi, Alfira Julian Putri, Seva Zakiyyah Regina Nabila Rifardi Riyandi Fatur Nugraha Rubino Samosir, Rafidah Almira Sri Muliany Suardi Tarumun Suwandi Simangunsong Syafryadin Syafryadin Syamsuddin Tetra Tasya Anggraini Butar Yahfizham Yuni Dhea Utari Zulfikar Zulfikar Hasan