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All Journal METAMORFOSA Journal of Biological Sciences Jurnal Veteriner Biotika: Jurnal Ilmiah Biologi Bionatura Indonesian Journal of Applied Sciences Biotropika Dharmakarya : Jurnal Aplikasi Ipteks Untuk Masyarakat Indonesian Journal of Pharmaceutical Science and Technology ANNALES BOGORIENSES Jurnal Kreativitas PKM Jurnal Iktiologi Indonesia (Indonesian Journal of Ichthyology) Prosiding SNPBS (Seminar Nasional Pendidikan Biologi dan Saintek) Journal of Fisheries & Marine Annales Bogorienses
Kartiawati Alipin
Universitas Padjadjaran
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Economics, Econometrics & Finance Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Veterinary

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Journal : Jurnal Veteriner

 1 
Suplementasi Probiotik dan Temulawak pada Ayam Pedaging terhadap Populasi Salmonella sp dan kolesterol darah (PROBIOTICS AND TEMULAWAK SUPPLEMENTATION ON BROILER CHICKENS AGAINST SALMONELLA SP POPULATION AND BLOOD CHOLESTEROL LEVEL) Kartiawati Alipin; Ratu Safitri; Ruhyat Kartasudjana
Jurnal Veteriner Vol 17 No 4 (2016)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (89.496 KB)

Abstract

Probiotics is a live microbial feed supplements that improve the microbial balance in the digestivetract of cattle host. Temulawak (Curcuma xanthorrhiza Roxb) is one of native Indonesian spices that areuseful for prevention and treatment of human disease but also can be used for broiler chickens supplement.Bioactive contents known acting as an anti-bacterial, anti-inflammatory, and anti-fungal. The study wasconducted to determine the effects of probiotic and temulawak supplementation on population of Salmonellasp and broiler chickens blood cholesterol. This study used 300 DOC final stock. Probiotic concentration 109cell/mL administered through drinking water every day while of temulawak extract dose 0.25 g/L 0.50 g/Lonce a week, for five weeks. The variables measured were Salmonella sp populations and blood cholesterollevels. The results showed that combination administered of probiotics with temulawak dose 0.50 g/Ldecreased of population of Salmonella amount to 87.04% and decreased of blood cholesterol amount21,48% at administered of probiotics with temulawak dose 0,25 g/L. The conclusions of this study showedthat the percentage decrease of Salmonella sp population and blood cholesterol levels in combinationprobiotic and temulawak supplementation so that broiler produced is safe for consumption.
Ekstrak Etanol Kulit Buah Jengkol Menurunkan Kadar Glukosa dan Meningkatkan Hormon Insulin Tikus Diabetes Yang Diinduksi Streptozotocin Desak Made Malini; Madihah Madihah; Dita Aprila Khoirunnisa; Indriani Sasmita; Nining Ratningsih; Kartiawati Alipin; Wawan Hermawan
Jurnal Veteriner Vol 20 No 1 (2019)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (104.755 KB) | DOI: 10.19087/jveteriner.2019.20.1.65

Abstract

Diabetes Mellitus (DM) is a disease with metabolism disorder signed by increasing of glucose blood (hyperglicemia), caused by disorder of insulin secretion and or increasing of insulin resistance. Therapy of jengkol’s fruit peel is an alternative treatment for DM. This study aims to determine the effect of ethanol extract of jengkol’s fruit peel to decrease glucose and increase insulin level of Wistar female rats which induced by streptozotocin (STZ). This research used the experimental method of Completely Randomized Design (RAL). Rat were first induced by single intravenous injection of STZ except Negative Control. Furthermore, rats were divided into six groups, namely Negative Control (NC), Positive Control (PC), Reference Group (RG) glibenclamide 10 mg/kg BW, and ethanol extract of jengkol’s fruit peel (EEOJFP) treatment at dose of 385 (P1), 770 (P2), and 1540 (P3) mg/kg BW with four replications each. Treatment was administered orally for 14 days. Data were analyzed by analysis of variance (ANAVA) with 95% confidence level and Duncan Multiple Range Test. The result showed that treatment of EEOJFP with dose of 385, 770 and 1540 mg/ kgBW decreased blood glucose 28.6%;65.4% and 59.1% successively, increased insulin as 54%; 230% and 206%. There was a protective effect of EEOJEF to level of blood glucose and insulin secretion of rat-STZ induced. The conclusion from this research is Ethanol extract of Jengkol’s fruit peel at dose 770 mg/kg BW is an effective dose in decreasing the level of glucose and increasing the level of insulin hormone in STZinduced diabetic rats.
Co-Authors Adam Robisalmi Adam Robisalmi Ade Pandi Anggi Ferdinand Apriliandri Azizah, Neng Rina Nur Bambang Gunadi Bambang Gunadi Desak M. Malini Desak Made Malini Dita Aprila Khoirunnisa Ekayanti Mulyawati Kaiin Elsha Prastiwi Fadilah, Ardi Mufarriz Indra A. Rochman Indriani Sasmita Kaiin, Ekayanti Mulyawati Kuntana, Yasmi Purnamasari Madihah Madihah Madihah Madihah Madihah Madihah, Madihah Malini, Desak M. Muhammad Gunawan Muhammad Gunawan Muhammad Y. Ramdhan Nining Ratningsih Nining Ratningsih Piah Alvia Raden Cindy Rusherdiannita Ratu Safitri Retnaningtyas Siska Dianty Rochman, Indra A. Ruhyat Kartasudjana Rusherdiannita, Raden Cindy Salsabila Nurjihan Tia Setiawati Tresna Aulia Sari Tri Dewi Kusumaningrum Pribadi Vessa Ramadhani Walida Tanzania Wawan Hermawan Yasmi Purnamasari Kuntana Yetty Y. Gani Yetty Yusri Gani -