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Karakteristik ibu dan pemberian ASI eksklusif dengan kejadian stunting di Kelurahan Padebuolo Kota Gorontalo Indra Domili; Syafrawati Djamadi Suleman; Fitri Yani Arbie; M Anas Anasiru; Rahma Labatjo
AcTion: Aceh Nutrition Journal Vol 6, No 1 (2021): May
Publisher : Jurusan Gizi Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v6i1.359

Children who do not get exclusive breastfeeding will be at risk of deficiency of nutrients needed in the growth process. This study aims to analyze the relationship between stunting and exclusive breastfeeding. The research method uses a cross-sectional research design with quantitative research, presented by means of descriptive-analytic with the number of respondents as many as 41 people. Data regarding the child's height was obtained by measuring the child's height using a digital weight scale with an accuracy of 0,1 kg. Data regarding children's age is obtained by birth certificate records or family cards. Mothers’ knowledge about exclusive breastfeeding and its giving was obtained using interview techniques. Data analysis using univariate analysis was carried out on each variable resulting from the study in the form of frequency distribution and percentage of each variable. Bivariate analysis to analyze the relationship between variables using Chi-square with 95% CI. The results showed that knowledge (p= 0,633) and education (p= 0,840) had no effect on exclusive breastfeeding (p > 0,05). Meanwhile, exclusive breastfeeding did not affect the incidence of stunting (p= 0,797). In conclusion, education, knowledge and exclusive breastfeeding have no significant correlation with the incidence of stunting in children under five.

Kualitas cracker cibi sebagai alternatif cemilan sehat Fitri Yani Arbie; Novian Swasono Hadi; Denny Indra Setiawan; Rahma Labatjo; M Anas Anasiru
AcTion: Aceh Nutrition Journal Vol 5, No 1 (2020): AcTion Vol 5 No 1 Tahun 2020
Publisher : Jurusan Gizi Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v5i1.197

Non-Communicable Diseases (NCD) is the leading cause of death globally. One recommended strategy for improving food quality in preventing obesity and NCD is fish consumption. The selection of biscuit products "Cibi" aims as an effort to prevent PTM through food diversification. In addition to developing healthy, economical and nutritious cracker products. Objective, to obtain the nutritional content of biscuits with the substitution of mackerel flour and corn flour as an alternative to complementary feeding in efforts to prevent non-communicable diseases. Methods, laboratory experimental methods using panelists to test the acceptability of food. Homogeneity Test, Anova Test and Tuckey Advanced Test to see the difference in the best treatment. Results, the most preferred cibi crackers formula from the aspect of color, taste, and crispness assessment is the F2 formulation and contains higher water, protein, iron and zinc content compared to the control formula. However, in terms of ash, fat and carbohydrate content, Formulation F2 is lower than the control formula. Conclusion, the most preferred cibi crackers formula from the aspect of taste, color, and crispness evaluation is the F2 formulation, which is a formula with 25 gram of mackerel fish flour and 25gram sweet corn flour. The results of the AKK Test (Yeast Mold Figures) show that F3 still has Yeast and is still within the safe limits of SNI Biscuits. Penyakit Tidak Menular (PTM) menjadi penyebab utama kematian secara global. Salah satu strategi yang direkomendasikan untuk meningkatkan kualitas makanan dalam pencegahan obesitas dan PTM adalah konsumsi ikan. Pemilihan produk biscuit “Cibi” bertujuan sebagai upaya pencegahan PTM melalui diversifikas pangan. Selain itu untuk mengembangkan produk cracker sehat, ekonomis dan bergizi sebagai alternative MP-ASI pada usia di atas 1 tahun. Penelitian bertujuan untuk memperoleh kandungan zat gizi biskuit dengan subtitusi tepung ikan kembung dan tepung jagung sebagai alternatif MP-ASI dalam upaya pencegahan penyakit tidak menular. Penelitian menggunakan metode eksperimen laboratorium dengan melibatkan panelis untuk menguji daya terima makanan. Uji Homogenitas, Uji Anova dan Uji Lanjut Tuckey untuk melihat perbedaan perlakuan terbaik. Hasil, formula crackers Cibi yang paling disukai dari aspek penilaian warna, rasa, dan kerenyahan adalah formulasi F2 dan mengandung kadar air, protein, besi dan seng yang lebih tinggi dibandingkan dengan formula kontrol. Namun, dari segi kadar abu, lemak dan karbohidrat, Formulasi F2 lebih rendah dibandingkan dengan formula kontrol. Kesimpulan, formula crackers Cibi yang paling disukai dari aspek penilaian rasa, warna, dan kerenyahan adalah formulasi F2, yaitu formula dengan substitusi tepung ikan kembung 25 gram dan tepung jagung manis 25 gram. Hasil Uji AKK (Angka Kapang Khamir) menunjukkan F3 masih terdapat Khamir dan masih berada pada batas aman SNI Biskuit.

The Effect of the Provision of Bagea Enriched with Sea Urchin Gonads on Weight Gain in Toddlers of the Bajo Ethnic La Banudi; Suriana Koro; Muhammad Anas Anasiru; Nurmiaty Nurmiaty
Indonesian Journal of Public Health Nutrition Vol 2, No 1 (2021)
Publisher : Faculty of Public Health Universitas Indonesia

Cassava starch extract and sea urchin gonads can be used as ingredients for making various kinds of food formulas. This study is expected to be able to develop cassava starch extract as a formula for making bagea added with sea urchin gonads which are rich in nutrients to make it good for pregnant women. This study was aimed at analyzing the effect of the provision of bagea enriched by sea urchin gonads on weight gain in toddlers of the Bajo community. In making the formula of bagea, the researchers used a quasi-experimental design. After the data were collected, they were then checked for feasibility, coded, and reduced. Furthermore, data were presented in tabular form, showing percentage and frequency, and analyzed using statistical tests. Consuming bagea enriched with sea urchin gonads has an effective effect on weight gain in toddlers of the Bajo tribe (p = 0.000). Furthermore, the provision of additional food from a government program (in form of biscuits) has also an effect on weight gain in toddlers of the Bajo tribe (p = 0.000). Apart from that, the researcher also found a difference between the consumption of bagea enriched with sea urchin gonads and the provision of additional food (biscuits) from the government program on weight gain in toddlers of the Bajo tribe (p = 0.000). Therefore, the proposed suggestion for health workers (nutrition improvement programmers) is that they should use bagea as one of the additional feeding interventions to improve nutritional status (weight gain) in toddlers.

GAMBARAN PENGETAHUAN ASI EKSKLUSIF PADA IBU MENYUSUI DI DESA TABONGO TIMUR KABUPATEN BONE BOLANGO M. Anas Anasiru; Nur Ayu Ruhmayanti; Sakila Imale
JOURNAL HEALTH AND NUTRITIONS Vol 3, No 2 (2017): Health and Nutritions
Publisher : Jurusan Gizi Politeknik Kesehatan Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52365/jhn.v3i2.127

ABSTRACT Exclusive breastfeeding is the act of breastfeeding the baby without providing other foods or beverages, including water (except drugs and vitamin or mineral drops: pumping breast milk is also allowed). Exclusive Breast Milk Coverage in Kabupaten Gorontalo is 32%, so it needs attention from the health sector. The purpose of this research is to know the description of mother's knowledge about exclusive breastfeeding in Tabongo Timur village, Tabongo sub-district, Gorontalo regency. The research method is descriptive survey method. The population of 29 people, and the subject of research as many as 26 people. The research variable is independent variable that is mothers’ knowledge about exclusive breastfeeding. The results showed that 7 mothers (26.9%) breastfed exclusively while 19 mothers (73.1%) did not. Conclusions: Most of the mothers in Tabongo Timur village, Tabongo sub-district, Gorontalo district still have less knowledge about exclusive breastfeeding (69.2%) and the benefits (88.5%), have not provided breast milk shortly after delivery (46.2%), and had given breast milk 8-13 times a day (65.4%). Keywords: Knowledge, Exclusive Breast Milk ABSTRAK Menyusui eksklusif adalah tindakan memberi ASI pada bayi tanpa memberikan makanan atau minuman lain, termasuk air putih (kecuali obat-obatan dan vitamin atau mineral tetes : ASI perah juga diperbolehkan). Cakupan ASI Eksklusif di Kabupaten Gorontalo sebesar 32%, sehingga perlu perhatian dari pihak kesehatan. Tujuan penelitian untuk mengetahui gambaran pengetahuan ibu tentang ASI eksklusif di Desa Tabongo Timur, Kecamatan Tabongo Kabupaten Gorontalo. Metode penelitian yaitu metode survei deskriptif. Populasi sebanyak 29 orang, dan subjek penelitian sebanyak 26 orang. Variabel penelitian menggunakan variabel mandiri yaitu pengetahuan tentang ASI eksklusif. Hasil penelitian menunjukkan bahwa ibu yang memberikan ASI eksklusif sebanyak 7 orang (26,9%), dan ibu yang tidak memberikan ASI eksklusif sebanyak 19 orang (73,1%). Kesimpulan : Sebagian besar ibu-ibu di Desa Tabongo Timur Kecamatan Tabongo Kabupaten Gorontalo, masih memiliki pengetahuan kurang tentang pengertian ASI eksklusif (69,2%), pengetahuan kurang tentang manfaat ASI eksklusif (88,5%), belum memberikan ASI sesaat sejak kelahiran bayi (46,2%), dan telah memberikan ASI 8-13 kali sehari (65,4%). Kata Kunci : Pengetahuan, ASI Eksklusif

PENGARUH ASUPAN ENERGI DAN PROTEIN, POLA ASUH, DAN STATUS KESEHATAN TERHADAP KEJADIAN STUNTING PADA ANAK USIA 12-36 BULAN DI PUSKESMAS TILANGO KECAMATAN TILANGO KABUPATEN GORONTALO M. Anas Anasiru; Indra Domili
JOURNAL HEALTH AND NUTRITIONS Vol 4, No 1 (2018): Health and Nutritions
Publisher : Jurusan Gizi Politeknik Kesehatan Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52365/jhn.v4i1.132

ABSTRACT Stunting occurs to 170 million children aged under 5 years with prevalence of 40% in South Asia and 50% in Sub-Saharan Africa. Finding of Basic Health Research in Indonesia in 2010 shows that there are 35.6% of stunting babies and it improves to 37.2% in 2013. Then, data of Department of Health in Gorontalo District in 2013 show that number of stunting babies at Puskesmas (Public Health Center) of Tilango remains in the highest level. Objective this research aims to identify and add insight about influence of energy and protein intake, parenting and health status over stunting incident at babies aged 12 to 36 months. This research is conducted in Puskesmas of Tilango area, District of Gorontalo. Research hypothesis is H1: there is influence of energy and protein intake, parenting and health status on stunting incident at babies aged 12 to 36 months, H0: there is no influence of energy and protein intake, parenting and health status on stunting incident at babies aged 12 to 36 months. Methodology: it applies analytical observational study with case control design in which the case group is stunting babies while control group is non-stunting babies. Finding p value of energy intake is 0,010 with value of OR for 1,664, protein intake is 0,000 with value of OR for 2,172, parenting is 0,000 with value of OR for 4,714 and status of health is 0,096. Conclusion: There is influence of energy and protein intake as well as parenting on stunting incident at babies aged 12 to 36 months at Puskesmas of Tilango, Sub-district of Tilango, District of Gorontalo. There is no influence of health status on stunting incident at babies aged 12 to 36 months at Puskesmas of Tilango, Sub-district of Tilango, District of Gorontalo. Keywords: Stunting, Protein, Parenting ABSTRAK Stunting terjadi sekitar 170 juta pada anak usia dibawah 5 tahun dengan prevalensi 40% di Asia Selatan dan 50% di sub Sahara Afrika. Hasil Riset Kesehatan Dasar di Indonesia tahun 2013 masih terdapat 37.2% balita stunting meningkat dari 35,6% tahun 2010. Puskesmas Tilango terdapat balita stunting tertinggi di Kabupaten Gorontalo. Tujuan penelitian ini mengidentifikasi dan menambah wawasan tentang pengaruh asupan energi dan protein, pola asuh dan status kesehatan terhadap kejadian stunting pada anak umur 12-36 bulan. Kegiatan penelitian ini dilaksanakan di wilayah Puskesmas Tilango Kecamatan Tilango Kabupaten Gorontalo. Hipotesis penelitian ini H1: Ada pengaruh asupan energi dan protein, Pola Asuh, dan status Kesehatan terhadap kejadian stunting pada anak usia 12-36 bulan, H0: Tidak ada pengaruh asupan energi dan protein, Pola Asuh, dan status Kesehatan terhadap kejadian stunting pada anak usia 12-36 bulan. Metodologi yang digunakan yaitu studi observational analitik dengan rancangan case control dimana sebagai kelompok kasus adalah balita stunting dan kelompok kontrol yaitu balita non stunting. Hasil Nilai p Asupan energi 0,010 nilai OR 1,664, Asupan protein 0,000 nilai OR 2,172, Pola asuh 0,000 nilai OR 4,714, dan status kesehatan 0,096. Kesimpulan Ada pengaruh asupan energi, Protein dan pola asuh terhadap kejadian stunting Anak usia 12-36 bulan di Puskesmas Tilango Kecamatan Tilango Kabupaten Gorontalo. Tidak ada pengaruh status kesehatan terhadap kejadian stunting Anak usia 12-36 bulan di Puskesmas Tilango Kecamatan Tilango Kabupaten Gorontalo. Kata Kunci: Stunting, Protein, Pola Asuh

FAKTOR RESIKO TERJADINNYA OBESITAS PADA SISWA TAMAN KANAK-KANAK RAUDHATUL ATHFAL AL MOURKI M. Anas Anasiru; Wiwi Ulfairah Sutarno
JOURNAL HEALTH AND NUTRITIONS Vol 2, No 1 (2016): Health and Nutritions
Publisher : Jurusan Gizi Politeknik Kesehatan Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52365/jhn.v2i1.103

ABSTRACT Overweight and obesity occur due to higher energy intake than the energy released. High energy intake is caused by consumption of high-energy food sources and fats, while low energy consumption is caused by lack of physical activity and sedentary life style. (Minarto, 2011)This study aims to determine the risk factors for obesity in Raudhatul Athfal Almourky kindergarten students in Gorontalo RegencyThe method of this study included the type of analytical survey research. The population of 82 children and 15 children was sampled. The independent variables are risk factors including diet, and physical activity. Variable bound is Obesity in kindergarten students. Data analysis in this study used the "Chi Square (X2)" statistical test. "Research results for diet: X2 table, α; 0.90 = 0.0158 and X2 count = 0.085; means X2 count is greater than X2 table. Research Results for physical activity: X2 table, α; 0.90 = 0.0158 and X2 count = 0.417; means X2 count is greater than X2 table.Conclusions: There are dietary risk factors for the incidence of obesity in the Raudhatul Athfal Almourky District of Gorontalo Regency. There are risk factors for physical activity in the incidence of obesity in Gorontalo.Raudhatul Athfal Almourky Kindergarten. Factors of physical activity have more influence on obesity than factors diet in Raudhatul Athfal Almourky Kindergarten Gorontalo District. ABSTRAK Kegemukan dan obesitas terjadi akibat asupan energi lebih tinggi daripada energi yang dikeluarkan. Asupan energi tinggi disebabkan oleh konsumsi makanan sumber energi dan lemak tinggi, sedangkan penegluaran energi yang rendah disebabkan karena kurangnya aktivitas fisik dan sedentary life style. (Minarto, 2011)Penelitian ini bertujuan untuk mengetahui faktor risiko terjadinya obesitas pada siswa taman kanak-kanak Raudhatul Athfal Almourky Kabupaten GorontaloMetode penelitian ini termasuk jenis penelitian survey analitik.Populasi sebanyak 82 anak dan 15 anak dijadikan sampel. Variabel bebas yaitu faktor risiko meliputi pola makan, dan aktivitas fisik.Variabel Terikat yaitu Obesitas pada siswa taman kanak-kanak. Analisis data pada penelitian ini menggunakan uji statistic “Chi Square (X2).”Hasil penelitian untuk pola makan :X2 tabel, α; 0,90 = 0,0158 dan X2 hitung = 0,085; berarti X2 hitung lebih besar dari X2 tabel. Hasil Penelitian untuk aktivitas fisik :X2 tabel, α; 0,90 = 0,0158 dan X2 hitung = 0,417; berarti X2 hitung lebih besar dari X2 tabel.Kesimpulan ;Adanya faktor risiko pola makan terhadap kejadian obesitas di Taman Kanak-kanak Raudhatul Athfal Almourky Kabupaten Gorontalo.Adanya faktor risiko aktifitas fisik terhadap kejadian obesitas di Taman Kanak-kanak Raudhatul Athfal Almourky Kabupaten Gorontalo.Faktor aktifitas fisik lebih berpengaruh terhadap kejadian obesitas dibandingkan faktor pola makan di Taman Kanak-kanak Raudhatul Athfal Almourky Kabupaten Gorontalo.

PENGATURAN GIZI PADA PENANGANAN PREEKLAMPSIA M. Anas Anasiru
JOURNAL HEALTH AND NUTRITIONS Vol 1, No 1 (2015): Health and Nutritions
Publisher : Jurusan Gizi Politeknik Kesehatan Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52365/jhn.v1i1.9

Preeklampsia dan eklampsia merupakan satu kesatuan penyakit, yang langsung disebabkan oleh kehamilan. Tujuan penulisan essay ini adalah memahami lebih dalam tentang preeklampsia yaitu mengenai definisi, klasifikasi, manifestasi klinik, patofisiologi, efek, pencegahan, pengobatan dan diet preeklampsia. Beberapa simpulan pada essay ini yaitu bahwa dalam penanganan kasus, faktor risiko harus dikenali sedini mungkin, hal ini dijadikan dasar pengawasan antenatal yang teratur dan seleksi kasus. Pencegahan preeklampsia tampaknya belum memberikan hasil yang menggembirakan, meskipun sudah banyak dilakukan penelitian untuk itu. Pemberian vitamin C, toxopheral (vit E), beta caroten, minyak ikan (Eicosapentanoic acid), zink, magnesium yang diberikan bersama anti oksidan N acetyl cystein tampaknya dapat menurunkan angka kejadian preeklampsia dan eklampsia pada kasus risiko tinggi. Pada penanganan penderita preeclampsia dan eklampsia, faktor ketidaktahuan, kemiskinan, dan terlambat datang ke rumah sakit sangat mempengaruhi prognosa dan morbiditas-mortalitas penderita. Kata Kunci: Preeklampsia

Pola Asuh Pengetahuan Pemberian Makan dengan Status Gizi Balita Indra Domil; Zulfiah Nurhidayah Tangio; Fitri Yani Arbie; M. Anas Anasiru; Rahma Labatjo; Novian Swasono Hadi
Jurnal Kesehatan Manarang Vol 7 No Khusus (2021): November 2021
Publisher : Politeknik Kesehatan Kemenkes Mamuju

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33490/jkm.v7iKhusus.387

Stunting is a nutritional problem that can reduce the quality of life of children later. There are several factors associated with stunting, including maternal knowledge. This study aims to determine the relationship between the knowledge of child feeding parenting styles and stunting incidence in Ilotidea Village, Tilango District, Gorontalo District. The research method used a cross-sectional study. The nutritional status was obtained by measuring the height/length of the toddler's body using a microtoise and measuring body length. Meanwhile, the age can be obtained through birth certificates or family cards. The two data were then categorized by using the index of height or body length according to age using the WHO Antro 2005 classification. Data regarding knowledge of feeding parenting styles for toddlers was obtained using a questionnaire. Statistical analysis used the chi-square test with a significance level of 0.05 and 95% CI. A sample of 33 toddlers was taken using random sampling. The results showed that the knowledge of child feeding parenting affects the incidence of stunting (p-value = 0.006). Conclusions about the knowledge of child feeding contribute to feeding practice. Therefore, efforts are needed to increase access to information regarding proper feeding for toddlers.

Prevalensi Status Gizi Pendek pada Anak Sekolah dan Pendapatan Keluarga M. Anas Anasiru
Jurnal Kesehatan Manarang Vol 5 No 1 (2019): Juli 2019
Publisher : Politeknik Kesehatan Kemenkes Mamuju

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33490/jkm.v5i1.125

Background: Stunting has many long-term negative effects such as poor academic performances and low income. Stunted children are facing greater possibilities to grow into adults who are less educated, economically marginalised, less healthy and more susceptible to the non-communicable diseases. Therefore, the child is a predictor of poor quality of human resources, which further lowers the productive capability of a nation in the future. Gorontalo is a Regency of Gorontalo province which has a prevalence of nutritional status are short and very short on children aged 5 – 12 years with the percentage of 30.4%. This is above the cut-off point of stunting problems. Thus, stunting in Gorontalo can be classified as public health issues. Objectives:to investigate the relationship of family income, the energy intake and protein intake history with the nutritional status of school-aged children in the Gorontalo Regency.Methods: This research used quantitative methods approach with observational analytic study. Sample were 181 elementary school children. Assessment of nutritional status was done by anthropometry method based on height-for age index. The family income collected through direct interview on the parents. Consumption of energy and protein consumption were asked by the questionnaire survey. Bivariate analysis using chi-square to determine the relationship between variables and variables with variables bound.Results:The prevalence of school children suffering from stunting was 33.1%. Bivariate analysis results showed that the income of a family, a history of intake of energy and protein correlated significantly with stunting in school-aged children in Gorontalo Regency. Conclusion: Low family income is a risk factor for the occurrence of stunting on school-aged children in Gorontalo.

Formulasi Bagea Berbahan Ekstrak Tepung Singkong dan Gonad Diadema Setosum (Sea urchins) sebagai Makanan Alternatif pada Ibu Hamil Banudi, La; Anasiru, M. Anas; Petrus, Petrus; Leksono, Purnomo
Health Information : Jurnal Penelitian Digitalisasi Versi Cetak
Publisher : Poltekkes Kemenkes Kendari

The hope of this research is to establish manateau kanji extract as a formula for bagea production that comes with gonad diadem setosum (sea urchins), which is rich in nutrients and therefore ideal for women pregnant. Cassava kanji extract can be used as a food formula ingredient to make a range of food formula The goal of this study is to examine the formula of bagea made from cassava flour extract and Gonad Diadema Setosum (Sea urchins) as an aging food in pregnant women. Pre-experiment design in the manufacture of bagea solution. The highest favorite amount for cassava flour bagea is BTP 2 (sago flour 50, cassava flour 50) with a value of 3.26. In addition, the highest level of favorite in the manufacture of bagea made from cassava flour and the addition of gonad is BTP 2 (sago flour 50, cassava flour 50 and gonad 20) In order to increase the preferred value of bagea with the addition of cassava flour and gonad, it is important to add certain ingredients to add flavor to remove odor.

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