Claim Missing Document
Check
Articles

Found 14 Documents
Search

Development of Interactive Food Web Learning Media to Improve Mastery of Science Concepts and Student Creativity Mukaromah, Lailatul; Sutarto, Joko; Subali, Bambang; Raihan, Primus Devra
Jurnal Penelitian Pendidikan IPA Vol 10 No 5 (2024): May
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10i5.6901

Abstract

The lack of use of technology-based learning media and low learning outcomes in mastery of science and science concepts and student creativity are problems at SD Negeri Kandangan 02 and Kandangan 04. The research aims to determine the feasibility and effectiveness of interactive learning media articulate storyline food web material to improve mastery of science and technology concepts and student creativity. The research method applied is the Define, Design, Development and Dissemination, development model with data collection techniques through observation, interviews, questionnaires, tests and documentation. The validation results for the media aspect 97.4%, material 97.6%, and language 98.2%, which stated that the media was very suitable for learning. Increasing mastery of science concepts in the experimental class obtained an average difference of 39.8 and an N-Gain of 0.76 with very effective criteria. Meanwhile, increasing mastery of science concepts in the control class received an average difference of 26 and an N-Gain of 0.52 with less effective criteria. Increasing student creativity in the experimental class obtained an average difference of 37.5 and an N-Gain of 0.59 with quite effective criteria. This research concludes that learning media is suitable and effective in increasing students' mastery of science concepts and creativity.
Analisis Implementasi Penggunaan Teknologi Quick Response Indonesian Standar Pada UMKM (Studi Kasus di Warung Kopi Liber.Co Poltesa) Sentiya, Novi; Mukaromah, Lailatul; Nurhafiza
Jurnal Ekonomi Bisnis, Manajemen dan Akuntansi (Jebma) Vol. 3 No. 1 (2023): Article Research Volume 3 Issue 1, Maret 2023
Publisher : Yayasan Cita Cendikiawan Al Kharizmi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47709/jebma.v3i1.2810

Abstract

Penelitian ini bertujuan untuk mengetahui implementasi penggunaan teknologi Quick Response Indonesian Standard (QRIS) pada UMKM di Warung Kopi Liber.CO Poltesa. Jenis pendekatan dalam penelitian ini adalah deskriptif kualitatif. Teknik pengumpulan data menggunakan wawancara dan dokumentasi. Teknik pengambilan sampel menggunakan purposive sampling. Hasil penelitian ini menunjukan bahwa implementasi QRIS di Liber.Co sudah diterapkan namun belum efektif. Kendati demikian, pihak merchant merasakan manfaat dari adanya QRIS. Faktor-faktor penghambat penerapan QRIS dikarenakan kurangnya informasi yang didapatkan oleh customer mengenai QRIS, dan mahasiswa juga menjadi alasan dari kurangnya efektifnya penerapan QRIS di Liber.CO mengingat populasi mahasiswa yang dominan, seharusnya menjadi sumbangsih terbesar sebagai pengguna QRIS namun kenyataannya tidak demikian, justru pada penelitian ini mahasiswa adalah yang paling sedikit menggunakan QRIS dengan beragam alasan
Implementation of Individual Counseling of Cognitive Restructuring Techniques to Reduce Verbal Bullying of Junior High School Students in the Pesanggaran Area Mukaromah, Lailatul; Ulwiyah, Imaratul; Mawaddati, Ika Romika
Jurnal Kiprah Pendidikan Vol. 4 No. 4 (2025): Jurnal Kiprah Pendidikan | Oktober 2025 (In Press)
Publisher : Program Studi Pendididikan Guru Sekolah Dasar Fakultas Keguruan dan Ilmu Pendidikan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33578/kpd.v4i4.p778-785

Abstract

The general objective of this study is to determine the real changes in individual counseling with cognitive restructuring techniques in reducing verbal bullying behavior in students. The problem of this study is the frequent occurrence of verbal bullying behavior in the environment of class VII students of SMP IT Grafika Pesanggaran. The specific objective of this study is to be able to help class VII students of SMP IT Grafika Pesanggaran in reducing verbal bullying behavior that is currently occurring. Verbal bullying behavior is an aggressive statement or action in verbal form that is done intentionally and repeatedly with the aim of hurting, terrorizing, controlling, or just for fun, many triggers for verbal bullying include thoughts, feelings, and bullying behavior, verbal bullying has many negative impacts ranging from loss of self-confidence, stress, to prolonged trauma. This study uses a single-case quantitative research type with an A-B pattern consisting of two stages, namely the baseline stage and the intervention stage. The output of this study will be in the form of a scientific article that can be published in national or international journals which can later be recommended for Guidance and Counseling Teacher in reducing verbal bulliying behavior in student using cognitif restructuring techniques
Analisis Pertumbuhan dan Optimalisasi Penerimaan Pajak Restoran di Kabupaten Sambas Afriana, Ulfa’Izah Nur; Mukaromah, Lailatul; Sentiya, Novi; Munandar, Munandar
Indonesian Accounting Literacy Journal Vol. 6 No. 1 (2025): Indonesian Accounting Literacy Journal (November 2025)
Publisher : Jurusan Akuntansi Politeknik Negeri Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35313/ialj.v6i1.6734

Abstract

Restaurant taxes in Sambas Regency show great potential with a continuously increasing revenue trend that surpasses targets from 2020 to 2024. This study aims to analyze the growth and optimization of restaurant tax revenue in the area. Data was obtained through interviews with officials from the Regional Financial Agency (BAKEUDA) of Sambas Regency, restaurant taxpayers (WP), and tax consultants. The research results indicate that the growth of restaurant tax revenue is driven by the increasing number of new restaurants, an effectiveness of collection that reaches an average of 135.83% (very effective), as well the implementation of technology such as the Mobile Payment Online System (M-POS) and Tapping Box. Researchers recommend that BAKEUDA increase socialization and technical guidance on the use of M-POS and Tapping Box, as well as conduct systematic data collection on small businesses such as coffee shops to support the optimization of restaurant tax revenue.