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All Journal Jurnal Pengolahan Hasil Perikanan Indonesia AGROTEKBIS Jambura FIsh Processing Journal JURNAL PANGAN JAGO TOLIS : Jurnal Agrokompleks Tolis Indonesian Community Journal AGROTEKBIS: Jurnal Ilmu Pertanian Arborescent Journal Journal Of Fisheries Agribusiness
Septian Palma Ariany
Program Studi Teknologi Pengolahan Hasil Bumi, Politeknik Palu
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Physics Public Health Social Sciences Veterinary Other

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Journal : Jurnal Pengolahan Hasil Perikanan Indonesia

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Perubahan Kandungan Gizi Ikan Nike Pascapengolahan: Nutritional Content of Post Processing Largesnout Goby Juvenile Septian Palma Ariany; Reinal Putalan
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 24 No 2 (2021): Jurnal Pengolahan Hasil Perikanan Indonesia 24(2)
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17844/jphpi.v24i2.33527

Abstract

Ikan nike (Awaous melanocephalus) adalah salah satu sumber daya perikanan di perairan Sulawesi Tengah. Ikan ini juga memiliki kandungan gizi tinggi. Tujuan penelitian ini adalah untuk menentukan perubahan karakteristik proksimat dan kandungan protein serta mineral ikan nike pascaproses pengolahan panas, yang meliputi pengukusan, perebusan, dan perebusan dengan air garam. Hasil penelitian menunjukkan bahwa pengolahan yang dilakukan memberikan pengaruh yang berbeda nyata (α<0,05) pada komposisi proksimat, mineral, dan protein terlarut. Berdasarkan perlakuan pengolahan yang diberikan disimpulkan bahwa metode pengukusan merupakan metode pengolahan terpilih dalam penelitian ini.
Optimasi Proses Penggaraman dan Pengeringan Ikan Nike Asin Kering dengan Metode Response Surface Method: Study of the Influence of Salt Concentration and Drying Time on Characteristics of Dried Salted Largesnout Goby (Awaous melanocephalus) Reinal Putalan; Septian Palma Ariany; Afriani Kasadi; Taufik Hidayat
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 25 No 2 (2022): Jurnal Pengolahan Hasil Perikanan Indonesia 25(2)
Publisher : Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17844/jphpi.v25i2.38398

Abstract

Largesnout goby (Awaous melanocephalus) is an endemic and potential fish species that is spread in Sulawesi. One of the processed fish products is dried salted fish. This study aims to determine the effect of salt concentration and duration of salting on the characteristics of dry salted Nike fish (Awaous melanocephalus). Through organoleptic testing of hedonic quality which includes appearance, smell, taste, texture and protein content. Making salted fish using dry salting method with a salt concentration of 5%, and 10% with a drying time of 5, 6 and 7 hours. The test results were analyzed sensory using the Kruskal Wallis method. Protein content was analyzed using a factorial completely randomized design with three replications, as well as optimization of the processing of dried salted fish on protein content using the Response Surface Method (RSM). Salt concentration and drying time had a significant effect on the protein characteristics of salted fish. Dry salted nike fish has an organoleptic value of 7-9. The chemical composition of the highest protein Nike fish protein is 25.28%. Optimization of the salting and drying process on protein content using the Response Surface Method was obtained at a salt concentration of 10% and a drying time of 7 hours.
Co-Authors Abdul Hadid Abdul Rahim Abdul Rahman Abdul Syakur Afriani Kasadi Amalia Noviyanty Anthon Monde Azzahra Sudirman, Azisah Badrin, Badrin Djau, Nurfathia Farid Farid, Farid Heriyadi, Heriyadi Imran, Mohammad IRWAN LAKANI Kadir, ⁠Syahraeni Made Krisna Laksmayani Marwiah, Sitti Mi'raz, Nurhawalia Mi'raz, Nurhawaliya Muhammad Iqbal Mutmainah Mutmainah Nayahtullah, Nayahtullah Nirwan Sahiri Nugroho, ⁠Muhammad Fawzul Alif Nur Alam Nusi, Fakhrunnisa Pomolango, Lusy Rahayu, Juwita Rostiati Dg Rahmatu Sangadji, Muhammad Nur Syahraeni Kadir Taufik Hidayat Wahyuniarsih, Desi Wardana, Rafli