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All Journal Jurnal Sistem Cerdas Jurnal Ilmiah Hijau Cendekia Cakrawala Pedagogik bit-Tech Cendekia: Jurnal Pendidikan dan Pembelajaran JURNAL ILMIAH AGRINECA Agricultural Science GANESHA: Jurnal Pengabdian Masyarakat Abdi-Dharma Jurnal Ilmu-Ilmu Kehutanan eProceedings of Engineering Jurnal Salome: Multidisipliner Keilmuan Prosiding SEMNAS INOTEK (Seminar Nasional Inovasi Teknologi) Journal of Social Science and Economics Journal of Community Capacity Empowerment Journal of Rural and Urban Community Studies Inovasi Gagasan Abdimas & Kuliah Kerja Nyata INJECT Interdisciplinary Journal of Communication

Wiyono

Universitas Tunas Pembangunan Surakarta

Author-ID : 1591359

Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Social Sciences Transportation Other

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PENGARUH DOSIS PUPUK UREA DAN PUPUK HAYATI MIKORIZA TERHADAP PERTUMBUHAN TANAMAN JAGUNG (Zea Mays. L) Wiyono; Setya Fikrie Afifuddin; Setie Harieni; Daryanti
JURNAL ILMIAH AGRINECA Vol. 21 No. 1 (2021): JURNAL ILMIAH AGRINECA
Publisher : Fakultas Pertanian, Universitas Tunas Pembangunan Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/afp.v21i1.1320

The efficiency of inorganic fertilizers can also be done by using mycorrhizal biofertilizers. Efforts to increase corn growth need to be done by using inorganic fertilizers and biological fertilizers. This study aims to determine the effect of urea and mycorrhizae doses on the growth of maize (Zea mays. L). The research was conducted in Gejugan Village, Andong District, Boyolali Regency, an altitude of 154 m above sea level with grumusol soil type. This study used a completely randomized block design (RAKL) with two treatment factors, namely the first factor urea fertilizer dosage consisting of 4 levels, namely N0 = 0 kg / ha, N1 = 100 kg / ha, N2 = 200 kg / ha, N3 = 300 kg. / ha, and mycorrhizae consists of 3 levels, namely M0 = 0 g / plant, M1 = 5 g / plant, M2 = 10 g / plant. with 3 repetitions. The results of this study indicated that the dose of urea fertilizer affected the growth of maize, while the mycorrhizal dose did not affect the growth of maize except for the length of the plant roots. The effect of urea dose interaction with mycorrhizae only affected the root length growth of maize. The best growth of maize plants after being given a dose of urea as much as 100 kg/da and mycorrhizal biofertilizer 10 g / plant with the longest roots (40.44 cm)

DIVERSIFIKASI PRODUK OLAHAN PANGAN LOKAL BERBASIS KOMODITAS WORTEL Ratih Dwi Kartikasari; Dwi Susilo U; Tyas Soemarah K. D.; Haryuni; Wiyono
GANESHA: Jurnal Pengabdian Masyarakat Vol. 1 No. 01 (2021): Januari 2021
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Tunas Pembangunan Surakarta (UTP)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/ganesha.v1i01.1283

Permintaan produk olahan pangan yang sehat dan bernutrisi semakin lama semakin bertambah seiring dengan peningkatan kesadaran masyarakat akan pola hidup sehat. Wortel sebagai salah satu komoditas pertanian memiliki kandungan gizi baik yang dapat diolah menjadi berbagai pangan olahan. Selain meningkatkan kreativitas, pengolahan pangan berbasis wortel dapat membantu petani meminimalisir kerugian akibat harga yang anjlok ketika panen raya. Tujuan dari kegiatan pendampingan ini adalah peningkatan partisipasi masyarakat Desa Berjo, Kecamatan Ngargoyoso, Kabupaten Karanganyar melalui pendampingan dan pelatihan. Metode yang digunakan adalah metode pendekatan, sosialisasi, dan pelatihan pengolahan produk pertanian. Hasil kegiatan menunjukkan bahwa masyarakat yang berpartisipasi tidak kesulitan dalam melakukan pengolahan produk mie dan nugget wortel. Produk yang dihasilkan dari kegiatan ini berupa inovasi baru mie dan nugget wortel yang mempunyai nilai tambah ekonomi sehingga secara kontinyu dapat menambah pendapatan rumah tangga masyarakat Desa Berjo.

PENDAMPINGAN PEMASARAN ONLINE TANAMAN HIAS DENGAN PERBAIKAN PROMOSI MELALUI TEKNIK FOTOGRAFI SEDERHANA suswadi; Agung Prasetyo; Wiyono; Teguh Supriyadi; Eko Hartoyo
GANESHA: Jurnal Pengabdian Masyarakat Vol. 1 No. 02 (2021): Juli 2021
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Tunas Pembangunan Surakarta (UTP)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/ganesha.v1i02.1451

Peningkatan kesejahteraan masyarakat dari waktu ke waktu mengakibatkan peningkatan permintaan akan barang tersier. Barang tersier akan diantaranya adalah barang untuk keperluan kemewahan dan pariwisata termasuk didalamnya barang untuk pemenuhan kesenangan atau hobi. Salah satu hobi yang sedang mendapatkan respon baik dipasar saat ini adalah hobi akan tanaman hias. Kegiatan pengabdian yang akan dilaksanakan milibatkan ibu-ibu rumah tangga Desa Tawangmangu sebagai mitra. Pemberdayaan melalui program pengabdian ini akan dilakukan melalui kegiatan produktif untuk memaksimalkan potensi desa melalui peningkatan sumber daya manusia. Hasil dari pelatihan ini adalah perbaikan promosi dengan teknologi sederhana yang telah dilaksanakan mampu meningkatkan pengetahuan dan kemampuan peserta dalam memanfaatkan kamera HP untuk menghasilkan gambar yang menarik dalam promosi penjualan produk tanaman hias. Mitra juga semakin luwes dalam memanfaatan sosial media sebagai alat jual beli online.

PELATIHAN PEMBUATAN MIKRO ORGANISME LOKAL (MOL) UPAYA PENGEMBANGAN PADI ORGANIK DI DESA GLONGGONG BOYOLALI Suswadi; Wiyono; Azies Fatchul Aziez; Dwi Susilo Utami; Haryuni; Sapto Priyadi
GANESHA: Jurnal Pengabdian Masyarakat Vol. 2 No. 01 (2022): Januari 2022
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Tunas Pembangunan Surakarta (UTP)

Peranan Mikro Organisme Lokal (MOL) sebagai salah satu materi yang berguna bagi pertanian perlu mendapatkan perhatian dan adanya pengujian serta penelitian lebih lanjut. Sebagai Biofertilizer berbasis mikroorganisme diharapkan mampu memperbaiki struktur dan tekstur tanah, biologi tanah serta menyeimbangkan kembali ekosistem pertanian, baik lingkungan rhizosfer maupun lingkungan di atas rhizosfer. Artikel ini berupaya memberikan gambaran dan penjelasan terkait program kerja pembuatan MOL, meliputi proses, tahapan, hasil, dan manfaatnya. Penulisan artikel ini menggunakan pendekatan kualitatif dengan model deskriptif-eksplanatif. Hasilnya, masyarakat menerima pemahaman dan wawasan baru dalam hal pemanfaatan limbah tanaman dan limbah rumah tangga. Selain itu, petani dapat mengurangi penggunaan bahan pupuk organic dari luar dan juga pupuk organik pupuk buatan pabrik yang umumnya sudah banyak digunakan oleh petani di desa lain, sehingga dapat meminimalkan pengeluaran masyarakat petani desa dalam proses bercocok tanam. Artikel ini diharapkan dapat berkontribusi dalam keilmuan pertanian serta praktik dan strategi pengimplementasian pengembangan pertanian organik.

PENGARUH PUPUK ORGANIK PADAT TERHADAP HASIL BEBERAPA VARIETAS KEDELAI ( Glycine max (L)Merr) PADA TANAH VERTISOL Wiyono; Achmad Fatchul Aziez; Agus Budiyono; Setie Harieni; Dwi Susilo Utami
JURNAL ILMIAH AGRINECA Vol. 20 No. 1 (2020): JURNAL ILMIAH AGRINECA
Publisher : Fakultas Pertanian, Universitas Tunas Pembangunan Surakarta

Soybean (Glycine max (L.) Merr.) was one of the food commodities whose the demand has not been fulfilled. Local soybean production is predicted to stagnate in the range of 520,000 tons, while consumption is estimated to reach 3.07 million tons. The causal factor is suspected to be due to limited soil water supplies and unsuitable physical properties of the soil, especially in Vertisol . The purpose of this study was to determine the effect of organic fertilizer doses on several soybean varieties on Vertisol. The study design uses the Split Plot Design. As Main Plot are Varieties (Grobogan, Burangrang, and Baluran Varieties), while as Sub Plots are Doses of Organic Fertilizers (0, 10, 20, and 30 tons / ha). The data obtained were analyzed by Analysis of Varians. Then carried out further tests with the DMRT test (Duncan Multiple Range Test) at a significant level of 5%. The results showed that the administration of organic fertilizer at a dose of 30 tons / ha increased the yield of all soybean varieties tested, while the administration of organic fertilizer below that dose only increased in vegetative growth. Baluran varieties provide the best response to the provision of organic fertilizer, following Burangrang, and Grobogan.

KAJIAN KARAKTER FISIOLOGIS VARIETAS PADI SAWAH PADA BUDIDAYA SECARA ORGAN ACHMAD FATCHUL AZIEZ; Agus Budiyono; Daryanti; Wiyono; Setie Harieni; Dwi Susilo Utami
JURNAL ILMIAH AGRINECA Vol. 20 No. 2 (2020): JURNAL ILMIAH AGRINECA
Publisher : Fakultas Pertanian, Universitas Tunas Pembangunan Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/afp.v20i2.1079

The reality in the field shows that not all lowland rice varieties which include local varieties, old superior varieties, new superior varieties and new types of varieties are suitable for organic cultivation because each group of varieties has different physiological characters. This research was carried out with the aim of determining the suitable lowland rice varieties for organic cultivation based on physiological characters. The research was carried out through pot experiments to determine the suitability of lowland rice varieties including local varieties, old varieties, new varieties, and new types of superior varieties in organic cultivation based on their physiological characteristics. with an altitude of 113 m above sea level with inceptisol soil types and tropical climate. The results showed that organic cultivation did not reduce root permeability to N uptake except for Cisedane variety. Organic cultivation lowered the KPK for the roots of the IR64, Cianjur and Mentikwangi varieties, but increased the KPK for the roots of the Pandanwangi and Cisedane varieties. The uptake rate of N, P, and K roots in organic cultivation was not different from conventional cultivation. The uptake of N roots in organic cultivation was lower than conventional cultivation. The uptake of N, P, and K by roots between varieties was not different. Organic cultivation reduced the uptake of N stems of varieties IR64, Mentikwangi and Cisedane. Among the varieties tested, there was no difference in N uptake in conventional or organic cultivation. Organic cultivation reduced the P uptake of stems of IR64 and Mentikwangi varieties, Organic cultivation decreased total N uptake of Mentikwangi varieties. In conventional and organic cultivation, the plant N uptake of all tested rice varieties was no different.

PENGARUH DOSIS PUPUK KANDANG SAPI DAN MIKORIZA TERHADAP PERTUMBUHAN TANAMAN JAGUNG (Zea mays L.) Wiyono; Setie Harieni; Daryanti; Agus Budiyono; Qoirul Umam
JURNAL ILMIAH AGRINECA Vol. 21 No. 1 (2021): JURNAL ILMIAH AGRINECA
Publisher : Fakultas Pertanian, Universitas Tunas Pembangunan Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/afp.v21i1.1319

In Indonesia, maize is the second important food crop after rice. Corn is a potential raw material for the food industry, processed products for home industries, as well as feed so that the need continues to increase. Meanwhile, maize production is currently not sufficient to meet the needs, so the shortage is still met from imports. This study aims to determine the effect of cow manure and mycorrhizal doses on the growth of maize (Zea mays.L). The research was conducted in Gejugan Village, Andong District, Boyolali Regency, with a height of 154 m above sea level on the Grumusol soil type. This study used a completely randomized block design (RAKL) with two treatment factors, namely cow manure dosage factors (0, 10, 20, and 30 tonnes/ha) and mycorrhizae (0, 5, 10 g / plant) with 3 replications. The results showed that the dose of cow manure affected the growth of maize plants, while the mycorrhizal dose only affected the growth of corn plant roots. The interaction effect of cow manure dose with mycorrhizae occurred on root growth of corn plants. The best maize growth was obtained in the combination of 30 ton/ha manure dose treatment with 10g / plant mycorrhizae which produced the highest dry weight of stover (97.39 g), and the lowest dry weight (61.00 g) was obtained in the treatment without cow manure and mycorrhizae.

PENGARUH KOMPOSISI MEDIA TANAM DAN DOSIS PUPUK MAJEMUK TERHADAP TANAMAN SAWI HIJAU (Brassica rapa L.) Tyas Soemarah Kurnia Dewi; Teguh Supriyadi; Endang Suprapti; Agus Budiyono; Wiyono; Joko Setiono
JURNAL ILMIAH AGRINECA Vol. 21 No. 2 (2021): JURNAL ILMIAH AGRINECA
Publisher : Fakultas Pertanian, Universitas Tunas Pembangunan Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/afp.v21i2.1492

The part of the mustard plant consumed is the young leaves. This research aims to determine the composition of the media and the best dose of compound fertilizer that can increase the yield of mustard greens. The method used in this research was factorial with the basic pattern of Completely Randomized Group Design with two treatments and 3 replications. The first factor is the composition of planting media: soil: sand: manure (M) which consists of three levels: M1 = 1 : 1 : 1, M2 = 1 : 1 : 2, M3 = 1 : 1: 3. While the second factor is Compound fertilizer dosage (D): D0: No fertilizer, D1: 1 g/polybag, D2: 2 g/polybag, D3 : 3 g/polybag. It will be held in February – May 2021, in the village of Bejen, Karanganyar. The treatment composition of planting media and various doses of compound fertilizer significantly affected plant height, dry stover weight, root volume and had a very significant effect on the number of leaves, fresh stover weight, plant weight, and consumption weight per plant. The highest consumption weight was 126.34 g/plant, obtained from the composition of the growing media: soil: sand: manure = 1: 1: 3, and the dose of compound fertilizer was 3 g/polybag. The lowest consumption weight was 87.07 g/plant, the composition of the soil medium: sand: manure = 1: 1: 1 and without compound fertilizer application.

MAXIMIZATION OF GROWTH AND YIELD OF CAYENNE PEPPER WITH TEA LEAF DREGS COMPOST achmad fatchul aziez; Daryanti; wiyono; R. Sulistijono; Sapto Priyadi; Solikhun
JURNAL ILMIAH AGRINECA Vol. 22 No. 1 (2022): JURNAL ILMIAH AGRINECA
Publisher : Fakultas Pertanian, Universitas Tunas Pembangunan Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/afp.v22i1.1747

Fertilization is needed by plants, including cayenne pepper. Organic fertilizers have advantages because of the complete composition of nutrients. Tea leaf dregs which is an organic fertilizer that contains a number of nutrients that are quite good for cayenne pepper plants. This study aims to determine the effect of tea leaf dregs compost on the growth and yield of cayenne pepper. The research was carried out in Beji village, East Ungaran, Semarang district from February to June 2017 with latosol soil type. The design used was a single factor completely randomized design with 18 replications. The levels were without tea leaf dregs compost, doses of tea leaf dregs compost were 10, 20, 30, and 40 tons/ha. The results showed that the most productive branches were at a dose of tea leaf dregs compost of 20 tons/ha, dry weight of stover 40 tons/ha, fruit weight per plant 30 tons/ha, and flowering age 20 tons/ha and harvest age 30 tons/ha. The conclusion of this study was that tea leaf dregs compost increased the number of productive branches, dry weight of stover and fruit weight per plant, and accelerated flowering and harvesting ages. The implication of this research is that the cultivation of cayenne pepper should use tea leaf dregs compost at a dose of 30 tons/ha.

Liquid Organic Fertilizer Alcohol Waste Enriched Manure Effect on Growth and Yield of Chili (Capsicum Annum L.) Achmad Fatchul Aziez; Wiyono; Dwi Susilo Utami; Choirul Fariawan Putra
Agricultural Science Vol. 5 No. 1 (2021): September
Publisher : Faculty of Agriculture, Merdeka University Surabaya, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55173/agriscience.v5i1.63

Alcohol factory waste which still contains a number of nutrients when enriched with manure is good enough to increase the growth and yield of chili. This research was conducted in Jengglong, Jatisobo Village, Polokarto District, Sukoharjo Regency which took place from September 2019 to January 2020. This study used a completely randomized design with two factors and three replications. The first factor consists of 3 levels of Liquid Organic Fertilizer: waste alcohol + EM4, waste alcohol + EM4 + goat manure, alcohol waste + EM4 + a combination of 3 manure (chicken, goat, cow). The second factor dosage of liquid organic fertilizer consists of 4 levels: 0, 1000, 2000, 3000 l/ha. The results of the study showed that the kind and dosage of liquid organic fertilizer enriched with manure did not significantly affect the growth and yield of chili, but the interaction of the two treatments had a significant effect on the yield of chili. The highest weight of red chili was obtained in the treatment of waste alcohol + EM4 + a combination of 3 manure (chicken, goat, cow) with a dose of 3000 l/ha. In conclusion, the use of alcohol waste for fertilization, especially chili plants, should be combined with manure in order to obtain maximum results. The implication of this research is that for fertilizing chili plants, it is better to use alcohol waste, EM4 and a combination of chicken, goat and cow manure at a dosage of 3000 l/ha.

Co-Authors A, Fayza Syahna Achmad Fatchcul Aziez Achmad Fatchul Aziez Aditiya Hermawan Adrallisman Agung Prasetyo Agus Budiyono Ali Akbar Amat Da’im Andri Wijaya Anggun Sulistiyawati Annissa Tiara Maharani Arbianti Argia Putri Ramadhani Arif Hidayanto Arvin Lawistra Asriadi Asriadi Athoullah Ayudita Oktafiani Bela Pitria Hakim Choirul Fariawan Putra Christina Sindy Permatasari Daryanti Daryanti Denni Susanto Dian Rachma Agustin Dicky Hermawan Dwi Susilo U Dwi Susilo Utami Dwi Susilo Utami Dwi Susilo Utami Ellysha Dwiyanthi Endang Budiasih Endang Suprapti Halim, Ardie HARTOYO, EKO Haryuni Hidayat, Rochmad Hidayati, Diyah Nur Ida Wahyuni Lubis Imam Setyo Nugroho Imam Subekti Irsyad, Farrel Asyrofil Jayawarsa, A.A. Ketut Jessen Laorenza Suwandi Joko Setiono Kuni Nadliroh Kusriani Prasetyowati Kusriani Prasetyowati Kusriani Prasetyowati kusuma, galih sekar permata Lianny Widyastuty Mahananto Moh. Erkamim Murman Dwi Prasetio Murni Dwi Astuti Mutiarra Ridyo Arum Nafrijal Norbertus Citra Irawan Nugroho, Benny Nur Falahi, Muhammad Nur Sahfitri Putri , Agustin Qoirul Umam Qurrotul Ain Putri Kusuma Wardani R Soelistijono R. Sulistijono Raditya Rimbawan O Rahmadani, Kurniati Ramadhan, Karunia Irfan Ratih Dwi Kartikasari Rifaldi, Ulul Azmi Riris Mutiara Paulina Robert Ananda Aritonang Sapto Priyadi Sarifudin, Yunita Nugrahaini Setie Harieni Setie Harieni Setie Harieni Setya Fikrie Afifuddin Siddiq, Abdullah Hasbi Siti Mardhika Sari Solikhun Subroto, Desty Suswadi Syalaysa Imani Fatihah Taryana, Galih Purnama Teguh Supriyadi Teguh Supriyadi Tyas Soemarah K.D Tyas SOEMARAH KURNIA DEWI Umam, Hairul Welly Wijaya, Ardie Halim Yo Ceng Giap Yuliana Cantikasari Yusa’ Farchan Yusuf Kurnia Zakariyah

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