Article Per Year (5 Year)
p-Index From 2020 - 2025
2.282
P-Index
This Author published in this journals
All Journal Jurnal Pengolahan Hasil Perikanan Indonesia Jurnal Pengembangan Penyuluhan Pertanian Journal of Computer, Electronic, and Telecommunication (COMPLETE) Asian Journal of Social and Humanities Jurnal Penyuluhan Pembangunan Jurnal Ilmu-Ilmu Pertanian Welfare: Jurnal Pengabdian Masyarakat
Miftakhul Arifin
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Electrical & Electronics Engineering Engineering Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences Veterinary

Published : 18 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 12 Documents
Search
Journal : Jurnal Ilmu-Ilmu Pertanian

 1   2 
PROFIL KEMAMPUAN UMUM (GENERIC COMPETENCIES) YANG DIPERLUKAN BAGI PENYULUH PERTANIAN (THE PROFILE OF GENERIC COMPETENCIES NEEDED BY AGRICULTURAL EXTENSION WORKERS (AEW'S)) Arifin, Miftakhul
Jurnal Ilmu-Ilmu Pertanian Vol. 2 No. 1 (2006): Juli
Publisher : Politeknik Pembangunan Pertanian Yogyakarta-Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aimed at revealing the Ideal Generic Competencies (IGC) needed by AEW's based on the expert judgement, document analysis, AEW's coordinators' observation and the AEW's experience. This study was exploratory in nature. The data were collected through interview, documentation, and questionnaire methods, and analysed using the descriptive technique and profile analysis. The result of the descriptive analysis are as the followings. The profile of generic competencies needed by AEW's according to the expert's judgement and the document analysis are shown at the rank of Language and communication, Planning and organizing activities, Scientific and technological understanding, Problem solving, Personal and interpersonal, Mathematics, and Cultural understanding. Six of those generic competencies are most important categories, but that Cultural understanding is important category. Language and communication, Planning and organizing activities, Scientific and Technological understanding, and Problem solving were validated in field. The result of the validation shows that four of the generic competencies are frequently experienced by persons or groups of AEW's. The result of the Discriminant Test shows that there is no significant difference between the results of the groups of AEW's experience in field. The result of Product-moment correlation shows that the most of AEW's population has used the generic competencies on high category. Based on the results, four generic competencies are ideally needed by AEW's. This implied that those four generic competencies are crucial for AEW's to do the job of an agricultural extension well, so that the competency standard, and the educational and training curriculum are deviced in relevance with them.
PENGARUH BLANCHING TERHADAP LAJU PENGERINGAN DAN KADAR ASAM LEMAK BEBAS KOPRA (THE EFFECT OF BLANCHING ON DRYING RATE AND FREE FATTY ACID CONTENT OF COPRA) Arifin, Miftakhul
Jurnal Ilmu-Ilmu Pertanian Vol. 1 No. 1 (2005): Juli
Publisher : Politeknik Pembangunan Pertanian Yogyakarta-Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Research was conducted to study the effect of blanching on drying rate, and the free fatty acid content of copra. Blanching of copra was performed before drying. The moisture contents of copra determined before and during drying; while free fatty acids were only determined after drying. The experimental design used in the experiment was Completely Randomized Design, which consists of two factor namely the blanching periods i.e. 0; 5; 10 and 15 minutes, and the blanching methods i.e. steam blanching at atmospheric pressure and dipping in boiling water. The result shows that the blanching treatment increases the drying rate, and reduces the free fatty acid contents. Blanching time affect both water evaporation rate and free fatty acid contents, however dipping in boiling water for 15 minutes inhibit water evaporation. Steam blanching treatment at atmospheric pressure for 15 minutes on the raw materials, produces the best copra, which has the greatest drying rate and the least free fatry acid as well.
Co-Authors Abdul Hamid ABDUL HAMID Adiba, Vina Fatin Agoes Mardiono Jacoeb Agus Wartapa, Agus Akoso, Galuh H. E. Ananti Yekti Andi Prayoga Eka Nuari Indarwati Fauzan Masykur Ghulam Asrofi Buntoro Hermawan Hermawan Hijami, Muhammad Fikri Ina Fitria Ismarlin Iswardayati, Nani Tri Maknunah, Jauharotul Marleno, Risma N. Nurjanah Nani Tri Iswardayati Noer Afandi, Yulia Putri Novitasari, Eli Oetomo, Wateno Padillah Sandi Puspitojati, Endah Ratri, Dewanti Arum Sapto Husodo Sapto Husodo, Sapto Siti Duratun Nasiqiati Rosady Stefanus Senoadi Kristiono Sulastiyah, Amie Widi Sulistiono