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Gambaran Tingkat Kepuasan Pasien BPJS Rawat Jalan Terhadap Pelayanan Kefarmasian Di Rumah Sakit "X" di Sidoarjo Andri Priyoherianto; Merry Patrilinilla Chresna; Panji Ratih Suci; Nafila Amelia Putri; Luluk Sunarti
Medical Laboratory Journal Vol. 2 No. 1 (2024): March : Medical Laboratory Journal
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/caloryjournal.v2i1.229

Pharmaceutical service is direct and responsible service to patients related to pharmaceutical preparations to improve the quality of life of the patients. One of the health service facilities is the hospital. Hospitals are required to provide quality services for the creation of a satisfaction. Satisfaction is closely related to the expected service and the reality of service that has been given. Therefore it is necessary to measure patient satisfaction to see how far the services provided in accordance with the expectations of patients. The research is using deskriptif prospektif metode and using purposive sampling technique. The study was conducted in February 2020, by giving a questionnaire to the visiting patients and having receivedpharmaceutical services at the "x" hospital in Sidoarjo. Able to communicated well, used Indonesian, willing to be interviewed with the provisions of 18 years old, 19-45 years old and ≥46 years old. The perception of patients satisfied about the tangible of 72%, emphaty indicator of 66% with satisfied categories, and reability indicator of 67% with satisfied categories so the average percentage of overall out patient BPJS satisfaied. The conclusion of this research is that the services provided in the installation of the "x" pharmacy to patients are categorized as well.

Formulasi Dan Uji Mutu Fisik Masker Gel Peel Off Kombinasi Sisik Ikan Bandeng Dan Ekstrak Kulit Buah Naga Panji Ratih Suci; Ismi Karima Yulina; Valiandri Puspadina
An-Najat Vol. 2 No. 2 (2024): MEI : An-Najat: Jurnal Ilmu Farmasi dan Kesehatan
Publisher : STIKes Ibnu Sina Ajibarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59841/an-najat.v2i2.1089

A peel-off gel mask is a topical preparation that is used by rubbing it on the face using with your hands or a brush which, if left for a while, can dry can dry and become firm so it can be removed. Milkfish scales contains collagen. The collagen content can be used as an antioxidant. Meanwhile, dragon fruit contains flavonoids has antioxidant properties by breaking down or inhibiting free radicals which are very reaktive and tend to from new radicals. This also works as a skin care product. Therefore, it is very good if it is formulated as a cosmetic product in the form of a peel-off gel mask. The method used in this research was the 70% alcohol maceration method. Contain milkfish scales of 0,3% and dragon fruit skin at concentrations of 1%, 3% and 5%. The physical quality test out included organoleptic tests, homogeneity tests, spreadability tests, drying time tests, and pH tests

Hubungan Konsumsi Minuman Bersoda Dengan Timbulnya Gastritis Pada Remaja Di Dusun Selatan Desa Lemper Kecamatan Pademawu Kabupaten Pamekasan Andri Priyoherianto; Fahmi Ardianti P; Panji Ratih Suci; Nabila Ayu Puspita Melati; Maghfiratul Maulidiah
The Journal General Health and Pharmaceutical Sciences Research Vol. 2 No. 1 (2024): March : The Journal General Health and Pharmaceutical Sciences Research
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/tjghpsr.v2i1.219

Gastritis is represent disease known in everyday life. Gastritis is often marked with painful in heart of queasy, vomiting, full satiety, stomach painful and etc. Soft drink one of the causes of stomach disorders because it has acid and caffeine. This research aims to knowing relation consume soft drink with incidence of gastritis at adolescent in Village South of Lemper District of Pademawu Regency of Pamekasan. Design of this research is case study with the technique of purposive sampling. Samples used totaled 89 adolescent men and women aged 12-18 years. Results of chi-square test show p-value=0.000 (p<0.05), have been got that relation consume soft drink with incidence of gastritis at adolescent in Village South of Lemper District of Pademawu Regency of Pamekasan. Shall all adolescent and society its participate actively to healthy live with consuming nutritious food and drink to prevent incidence of diseases such as gastritis.

Perbandingan Variasi Lamanya Waktu Penyangraian Terhadap Kadar Kafein Pada Biji Kopi Robusta Secara Spektrofotometri UV-Vis Panji Ratih Suci; Vania Angel; Nur Aini
Jurnal Ilmu Kedokteran dan Kesehatan Indonesia Vol. 4 No. 1 (2024): Maret : Jurnal Ilmu Kedokteran dan Kesehatan Indonesia
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jikki.v4i1.2975

Robutsta coffee is one of the most popular beverages in the world is consumed by many people. The main compound in coffee beans is caffeine. This compound affects the central nervous system, muscles, and kidneys. Caffeine cluster has kromoform, so it can be read using its absorbance of UV-Vis spectrophotometry. This research aims to know the level of caffeine in coffee beans with variation of roasting time duration. The determination of the levels of caffeine by using quantitative analysis, by way of determination of wavelength maximum, operating time, raw curve, and the determination of the levels of caffeine on the sample with variations of roasting time. Determination of the wavelength, the parent solution taken 10 ml, 50 ml measuring flask put in added HCI 0,1 N up to the mark with a boundary. The next assigment that is the determination of the levels of caffeine in samples. Each sample taken as many 3 ml filtrate into a 50 ml measuring flask, then added HCI 0,1 N up to the mark with a boundary. The result obtained in this research is the maximum wavelength obtained 274,0 nm. The sample content of raw robusta coffee beans is an average of 1,77% and robusta coffee bean content with variations of roasted time of 10 minutes is an average of 1,62 %, roasted time of 15 minutes is an average of 1,31 %, and roaster time of 21 minutes is an average of 1,10 %. The duration of the roasting test indicates that is a significant difference in caffeine content.

Perbandingan Variasi Lamanya Waktu Penyangraian Terhadap Kadar Kafein Pada Biji Kopi Robusta Secara Spektrofotometri UV-Vis Panji Ratih Suci; Vania Angel; Nur Aini
Jurnal Ilmu Kedokteran dan Kesehatan Indonesia Vol. 4 No. 1 (2024): Maret : Jurnal Ilmu Kedokteran dan Kesehatan Indonesia
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jikki.v4i1.2975

Robutsta coffee is one of the most popular beverages in the world is consumed by many people. The main compound in coffee beans is caffeine. This compound affects the central nervous system, muscles, and kidneys. Caffeine cluster has kromoform, so it can be read using its absorbance of UV-Vis spectrophotometry. This research aims to know the level of caffeine in coffee beans with variation of roasting time duration. The determination of the levels of caffeine by using quantitative analysis, by way of determination of wavelength maximum, operating time, raw curve, and the determination of the levels of caffeine on the sample with variations of roasting time. Determination of the wavelength, the parent solution taken 10 ml, 50 ml measuring flask put in added HCI 0,1 N up to the mark with a boundary. The next assigment that is the determination of the levels of caffeine in samples. Each sample taken as many 3 ml filtrate into a 50 ml measuring flask, then added HCI 0,1 N up to the mark with a boundary. The result obtained in this research is the maximum wavelength obtained 274,0 nm. The sample content of raw robusta coffee beans is an average of 1,77% and robusta coffee bean content with variations of roasted time of 10 minutes is an average of 1,62 %, roasted time of 15 minutes is an average of 1,31 %, and roaster time of 21 minutes is an average of 1,10 %. The duration of the roasting test indicates that is a significant difference in caffeine content.

Aktivitas Sedatif Kombinas Ekstrak Putri malu (Mimosa pudica) dan Kayu secang (Caesalpinia sappan L) pada Mencit (Mus musculus) Panji Ratih Suci; Revi Syahrin A
Termometer: Jurnal Ilmiah Ilmu Kesehatan dan Kedokteran Vol. 2 No. 2 (2024): April : Termometer: Jurnal Ilmiah Ilmu Kesehatan dan Kedokteran
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/termometer.v2i2.3572

Insomnia is a common sleep disorder. Insomnia can be managed with the use of sedative-hypnotic drugs, however, long-term use and specific dosages can lead to dangerous side effects. Therefore, alternative treatments utilizing natural substances such as Mimosa pudica and Caesalpinia sappan are needed. This study utilized 25 randomly divided mice into 5 groups. Diazepam was used as the positive control (+), aquadest and agar as the negative control (-), the group Extract MP (Mimosa pudica), Extract CS (Caesalpinia sappan), and the combination of Extract MP+CS (24mg/kgBW). Administration of the suspension was done orally via gastric lavage. The conclusion drawn from this study is that ethanol extracts of Mimosa pudica (MP), Caesalpinia sappan (CS), and their combination (MP+CS) at a dosage of 24 mg/kgBW exhibit sedative effects. Their effects and combination are comparable to standard synthetic drugs.

Analisis Kadar Logam Berat Timbal (PB) pada Makanan Kaleng Daging Giling Berbagai Merk Panji Ratih Suci; Muh. Latif 'Alim; Sulfika Oriza Nova Sativa
OBAT: Jurnal Riset Ilmu Farmasi dan Kesehatan Vol. 2 No. 2 (2024): March : OBAT: Jurnal Riset Ilmu Farmasi dan Kesehatan
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/obat.v2i2.276

Along with increasingly rapid technological developments in our country, the number of existing industries is increasing. Apart from producing useful products, this industry also produces waste. The waste produced contains a lot of heavy metals, one of which is the heavy metal lead. If the lead metal in the waste receives little treatment, this can cause pollution in the environment, even though this waste is present in small quantities, the lead condition is unstable and if it accumulates in the body, it can ultimately trigger cancer cells (carcinogenic) which can be dangerous for health. . In this research, adsorption of PB2+ ions was carried out on canned ground meat, where heavy metal contamination occurred in the ground meat. This research aims to determine the effectiveness of the absorption of heavy metals (Pb) contained in ground beef and their characteristics. The uptake of PB2+ ions in ground beef, measuring the concentration of PB2+ ions before and after receiving treatment, was carried out using an instrument, namely AAS, at a wavelength of 217nm. The research results showed that the effectiveness of ground beef in absorbing PB2+ ions in canned food was as high as brand a: 0.023; brand b: 0.009; brand c: 0.006

Efektivitas Sabun Cuci Tangan Ekstrak Daun Afrika ( Vernonia amygdalina Del.) Terhadap Bakteri Escherichia coli Panji Ratih Suci; Cikra Ikhda Nur H.S; Anita Candra Ningtyas; Annisa Lailatul Maghfiroh
OBAT: Jurnal Riset Ilmu Farmasi dan Kesehatan Vol. 2 No. 3 (2024): May : OBAT: Jurnal Riset Ilmu Farmasi dan Kesehatan
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/obat.v2i3.364

African leaf plants (Vernonia amygdalina Del.) is one of tradisional medicine and has pharmacological contain secondary metabolite such as Flavonoids, Saponin, Tanin and Alkaloid. This study aimed to determine the antibacterial activity of African leaf extract (Vernonia amygdalina Del.) in handsoap formulation on the growth of Escherichia coli. African left extract was obtained from maceration process with ethanol and phytochrmical screening was carried out.This study uses concentration of 0,5%, 1% and 2%. Antibacterial activity testing using scratch and disc diffusion methods. Tis study also evaluated the pyshical quality of the preparation which included organoleptic observation, homogeneity test, high foam test and antibacterial activity test. Antibacterial activity testing using scratch and disc disfusion methods. African pyctochemical screening was carried out. The result showed that the percentage of African leaf extract yield was 24,958%. The pH test gets a pH of 10-11 and 5-6 cm foam height test. The highest concentration of positive control of preparation containing alcohol (Dettol) with an average number og 4,72 mm ± 1,45 mm. Liquid soap preparation 1% with a diameter of inhibition of 3,93 mm ± 1,97 mm. The result of this study inhibit the growth of Eshcherichia coli bacteria.

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