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All Journal Jurnal Bioterdidik: Wahana Ekspresi Ilmiah Bioeksperimen: Jurnal Penelitian Biologi Jurnal Florea BIOLINK (Jurnal Biologi Lingkungan, Industri, Kesehatan) Jurnal Wiyata : Penelitian Sains dan Kesehatan Bioedusiana: Jurnal Pendidikan Biologi JPPM (Jurnal Pengabdian dan Pemberdayaan Masyarakat) Journal of Tropical Ethnobiology Bioscientist : Jurnal Ilmiah Biologi SN-Biosper Engagement: Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian Siliwangi
Putra, Rinaldi Rizal
Departemen Biologi, Fakultas Keguruan Dan Ilmu Pendidikan, Universitas Siliwangi
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Education Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Public Health Social Sciences Other

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Journal : Jurnal Bioterdidik: Wahana Ekspresi Ilmiah

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The Utilization Ethnobotany Spice Based On Sundanese Local Wisdom Community in Kelurahan Gununggede Subdistrict Kawalu Tasikmalaya City As Teaching Materials Supplement Sambung Nadiyawati; Diana Hernawati; Rinaldi Rizal Putra
Jurnal Bioterdidik: Wahana Ekspresi Ilmiah Vol 11, No 1 (2023): JURNAL BIOTERDIDIK
Publisher : Universitas Lampung

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Abstract

The purpose of this study is to describe an ethnobotanical study of the use of spices based on local wisdom in the Sundanese people in Gununggede Village, Kawalu District, Tasikmalaya City. This research method was carried out in a qualitative descriptive manner with semi-structured observation and interview techniques. The selection of respondents using purposive snowball sampling method and obtained the number of respondents as many as 20. The results showed 31 types of plants belonging to 17 families. Zingiberaceae is the most common family with 6 species. The results of the analysis use the cultural significance index (ICS). The results showed that the highest ICS value was 30 for shallots (Allium cepa) and garlic (Allium sativum) and the lowest 9 for chili bendol (Capsicum chinense) and vegetable starfruit (Averrhoa bilimbi). The results of this study can be concluded that plant species with high ICS values are the species most frequently used and their function cannot be changed in cooking dishes. DOI: http://dx.doi.org/10.23960/jbt.v11.i1.27172
Co-Authors Andik Setiyono Ari Hardian Asep Yudi Supriatna Chyntia Saputri De Sinta Mulyani Wulandari Diana Hernawati Diana Hernawati Diana Hernawati Diana Hernawati Diki Muhamad Chaidir Dita Agustian Edi Hernawan Endang Semiarti Endang Surahman Enok Fatimah Galan Aji Sopi Paridi Heldi Aristiadi Ixora Sartika Mercuriani Joni Joni Muh. Shofi Muhamad Nuralamsyah Nurlinda Septiani Purwati Kuswarini Suprapto Rita Fitriani Ryan Ardiansyah Sambung Nadiyawati Suharsono Suharsono Syahrul Haz Tina Komalasari Trisna Wijaya Vita Meylani