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All Journal Jurnal Kesehatan Masyarakat Indonesia Jurnal Kesehatan Masyarakat Hang Tuah Medical Journal

Ronny Aruben

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Author-ID : 234146

Biochemistry, Genetics & Molecular Biology Dentistry Health Professions Medicine & Pharmacology Nursing Public Health

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DAMPAK PENGGUNAAN METODE KONTRASEPSI VASEKTOMI TERHADAP KESEHATAN DAN KEHARMONISAN PADA PASANGAN SUAMI ISTRI DI KECAMATAN PAGERBARANG KABUPATEN TEGAL TAHUN 2016 Reni Mulyanti; Suyatno Suyatno; Ronny Aruben
Jurnal Kesehatan Masyarakat (Undip) Vol 4, No 4 (2016): JULI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Vasectomy is a contraceptive method most low demand. Factors that can affect a man to choose the contraceptive is side effects from the health and psychological that can affect the harmony. According to data from KB in District Pagerbarang 2015, the number of participants vasectomy as much as 1.12%, the number is still very small compared with other contraceptives. The purpose of this study was to determine the impact of differences in the health and harmony of the couple before and after using a vasectomy contraceptive method. This research is explanatory with cross sectional approach. The sample in this study is most couples whose husband used a vasectomy contraceptive method. Determining of the samples in this study by Lemeshow formula calculations as many as 47 people. The sampling technique using proportional random sampling method. Descriptive analysis is used to describe the health variables husband and statistical analysis were used to analyze differences in the health effects and the impact of harmony wives married couples. The analytical method used is the Wilcoxon test. Husband health variables descriptively showed that respondents felt their health complaints such as pain in the scar of vasectomy (2.1%), bruises on the former vasectomy (2.1%), fever after vasectomy (2.1%), swelling on the scrotum (2.1%), and swelling of the skin that protects the testicles (4.3%). Statistical analysis showed no differences in the health impact on his wife with a p-value of 0.001 and showed an increase in the average value, it means that a husband who uses a vasectomy, the mother's health is getting better. There are differences in the impact of harmony in couples with a p-value of 0.001 and showed a decrease in the average value, meaning that a husband who uses a vasectomy, the harmony of the couple getting lower.

Hubungan Pengetahuan,Sikap,Tingkat Konsumsi Energi, Protein, dan Indeks Massa Tubuh/Umur dengan Kekurangan Energi Kronik pada Remaja Putri (Studi di Sekolah Menengah Kejuruan Islamic Centre Baiturrahman Semarang pada Puasa Ramadhan Tahun 2017) Agustin Dwi Arista; Laksmi Widajanti; Ronny Aruben
Jurnal Kesehatan Masyarakat (Undip) Vol 5, No 4 (2017): JULI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Chronic Energy Deficiency (CED) is a condition where adolescent girls or women are having nutritional deficiency (energy and protein) which occurs for a long time or even years. CED risk is a condition where adolescent girls/women have a tendency to suffer from CED. Someone is diagnosed having CED risk is when the mid-upper arm circumference < 23,5 cm. The purpose of this research was to analyze the correlation of knowledge, attitude, level of energy consumption, protein and Body Mass Index for Age with CED risk in adolescent girl in Islamic Centre Baiturrahman Vocational High School Semarang on Ramadhan fasting 2017. This was a quantitative research with cross sectional design study. Population of this research were 87 adolescent girls in grade XI. Samples of this research were 46 adolescent girls who meet the inclusion criteria. Sampling technique was using purposive sampling. Data was analyzed using Rank Spearman. The results showed that average of respondents’ knowledge about nutrition 57.5% score. Median score of respondents’ attitude about nutrition 58.5% positive attitude. Median score of respondents’ level of energy consumption 55.0% RDA. Median score of respondents’ level of protein consumption 62.17% RDA. The average of respondents’ Body Mass Index for Age -0.3135. Statistical trial showed that there were no correlation of knowledge with CED (p=0,631), attitude with CED (p=0,251), level of energy consumption with CED (p=0,545), and level of protein consumption with CED (0,052). There was a correlation of Body Mass Index for Age with CED (p=0,000). This research suggested adolescent girls to increase nutritional intake as needed in order to prevent CED in the future.

FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN STATUS GIZI BURUK PADA BALITA DI KOTA SEMARANG TAHUN 2017 (Studi di Rumah Pemulihan Gizi Banyumanik Kota Semarang) Silvera Oktavia; Laksmi Widajanti; Ronny Aruben
Jurnal Kesehatan Masyarakat (Undip) Vol 5, No 3 (2017): MEI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Severe acute malnutrition is a condition where nutritional deficiencies are seen based on nutritional status that is below the average standard determined based on the anthropometric indicator of body weight by height (WHZ)) with z-score <-3 SD and presence or absence of edema. The purpose of this study is to determine the factors associated with malnutrition status in under five child in Nutrition House of Semarang City. The type of research used is descriptive analytic quantitative research with cross sectional method. Population in this research is all mother and child who undergo recovery at Home Nutrition by sampling technique using total sampling technique that is 20. Anthropometric measurements were performed to calculate z-scores, filling out questionnaires, food recalls and food and non-family food expenditure forms. After doing the research, it is known that child suffering from severe acute malnutrition based on indicator WHZ is as many 11 people (55%). The results showed that variables associated with nutrition status were energy consumption level (p = 0,002), protein consumption (p = 0,04), and infectious disease (p = 0,000). While the variables associated with the level of energy and protein consumption is maternal nutrition knowledge and family economic status variables (p = 0.001).

FAKTOR RISIKO DARI ASPEK MATERNAL PADA KEJADIAN BERAT BADAN LAHIR RENDAH (BBLR) DI WILAYAH KERJA DINAS KESEHATAN KOTA CIREBON TAHUN 2014 Sheila Mahardini; Sri Achadi Nugraheni; Ronny Aruben
Jurnal Kesehatan Masyarakat (Undip) Vol 3, No 3 (2015): JULI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Low birth weight (LBW) is one of the major nutrition problems that have an impact on neonatal mortality. In 2014 there were increase cases of low birth weight in the working area of the Cirebon City Health Office with the discovered of 195 cases (3.57%) and 7 of them died as a result of low birth weight. This issue was affected by many factors, and maternal risk factor was one of the major factors. The purpose of this study was to analyze the relationship between some of the aspects of maternal risk factors with low birth weight. This study was an observational analytic research with a case control approach. The source of data was derived from the secondary data in Puskesmas, such as registered cohort and card examination of pregnant women The population were all babies born alive from January to December 2014 who were recorded in the region of Cirebon City Health Office especially in Pulasaren, Kesunean, Sitopeng, Sunyaragi, and Cangkol Health Centers. Samples for each group were selected by purposive sampling method with the total sample was 70. Based on the results of chi square test with a significance level of 95%, the maternal risk factors that associated with low birth weight (p<0,05) were the size of the upper arm circumference (MUAC)(OR=8,206), fundal height (6,303), and blood pressure (OR=10,074),. The advices are monitoring nutritional status of mothers before and during pregnancy more intensively, providing motivation and counseling to pregnant women to undergo regular prenatal care, optimizing the supplementary feeding program for pregnant women who have less nutritional status.

HUBUNGAN PENERAPAN PRINSIP PEDOMAN GIZI SEIMBANG DENGAN STATUS GIZI MAHASISWA S1 DEPARTEMEN ILMU GIZI FAKULTAS KESEHATAN MASYARAKAT UNIVERSITAS DIPONEGORO SEMARANG Tessanika Juniar Pratami; Laksmi Widajanti; Ronny Aruben
Jurnal Kesehatan Masyarakat (Undip) Vol 4, No 4 (2016): JULI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Student as preadult still requires the fulfillment of nutrients to support the activities during the course. But many students were the nutritional requirements have not been met thus causing a problem of nutrition, such as shortages and excess nutrients, can be prevented by the understanding and practice in accordance with the principles and guidelines for balanced nutrition. This research aims to see the correlation between attitudes grateful for the diversity of food, habit of eating a varied, hygiene lifestyle, physical activity, sufficiency level of energy protein and nutritional status of students. This research used a cross sectional to measure the independent and dependent variables at the same time. The population is all the Nutrition Public Health students Diponegoro University. Samples numbered 36 people using total sampling technique. Analysis of data using statistical test of Rank Spearman with a significance of 5% (0,05). The results showed there were 18 students who have a normal nutritional status, 23 of 36 students agreed to the attitude of grateful for the diversity of food, 18 students have the habit of eating were poor, 18 students have good hygiene life, 18 students have moderate physical activity, 26 students have under RDA of energy, and there were 25 students have upper RDA of protein. This study showed no association of food diversity grateful attitude (p = 0,163; r = -0,237), the habit of eating a variety of foods (p = 0,81; r = 0,638), a clean lifestyle (p = 0,203; r = 0,235), physical activity (p = 0,992; r = -0,002), and there is a correlation energy sufficiency level (p = 0,005; r = -0,460), protein sufficiency level (p = 0,001; r = -0,549) on the nutritional status of students. Suggestion of this research students need to pay attention to their weight and improve their nutritional status by applying the principles and guidelines for balanced nutrition.

STUDI KASUS PENGETAHUAN DAN SIKAP IBU PASCA PERSALINAN DENGAN PERAWATAN TRADISIONAL DI DESA JRAKAH KAB. PEMALANG TAHUN 2017 Nur Aziz Setiadi; Djoko Nugroho; Ronny Aruben
Jurnal Kesehatan Masyarakat (Undip) Vol 5, No 4 (2017): JULI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Traditional treatments using herbal and postnatal massage are still found in the area in Indonesia. Data from Riskesdas 2013 shows that 30.4% of households in Indonesia utilize traditional health services, 77.8% of households are traditional non-tool traditional health food and 49.0% of households use of herbs.18 The research objectives for knowledge and attitude analysis postpartum mother in Jrakah village Pemalang regency. This research is a mixed method research that is quantitative research with cross sectional design and to enrich the analysis result using qualitative FGD method with Posyandu cadre of Jrakah village. The result of the research shows that the characteristics of postpartum mother are at productive age as much as 95%, elementary education is 38.2% and 81% work as housewife. Result of univariate analysis of knowledge of mother good amount 71,4% and 57,1% mother have good attitude. From the results of bivariate analysis, good attitude toward traditional care has good knowledge of 83.3% based on FGD results obtained traditional care knowledge and attitude of cadre support to drink herbal medicine and some FGD participants believe by using traditional treatment can accelerate the puerperium and can give positive effect to postpartum recovery, but there are some who think traditional treatment is not recommended by health workers because it can have a negative impact. A strong reason for traditional treatments is the benefits for post-natal health recovery and for maintaining a healthy body for good activity..

GAMBARAN PENGETAHUAN SIKAP DAN PRAKTIK IBU DALAM MENYEDIAKAN KONSUMSI SAYUR PADA ANAK USIA SEKOLAH DASAR DI SEMARANG TAHUN 2016 Livia Nur Ghassani; Ronny Aruben; M. Zen Rahfiludin
Jurnal Kesehatan Masyarakat (Undip) Vol 4, No 3 (2016): MEI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

One of the foodstuffs that are essential to obtain the balance of food consumption is a vegetable. Vegetable consumption in children of school age is still very low. According to the FAO in 2010 only 63.3% of primary school age children in Indonesia who consume vegetables. Low vegetable consumption in children can lead to decreased endurance and constipation. Mothers may affect the food choices of children by providing specific food including vegetables. This study aims to describe the knowledge, attitudes and practices of mothers in providing vegetable consumption in children of the primary school in Semarang in 2016. This type of research is descriptive qualitative research with in-depth interviews. Subjects of this study amounted to 10 key informants in SD N Jabungan and 10 key informants in SD N Pendrikan Lor 03, as many as 22 people as informants triangulation which includes 20 children and two PKK. The results of the study informants in SD N Pendrikan Lor 03 has a good knowledge compared with an informant in SD N Jabungan. More than half of the informants in SD N Jabungan have a negative attitude while in SD N Pendirikan Lor 03 having a positive attitude. Practice informants in SD N Jabungan in a vegetable serving an average of 1-9 times / week. The vegetables were served less diverse and vegetable processing methods performed by the informant was still lacking. Informants in SD N Pendrikan Lor 03 in a vegetable serving an average of 10-14 times / week. Vegetable processing methods are still lacking, but in this case, the informant was much more creative in presenting vegetables for her son if it is difficult to consume vegetables is by making innovation.

HUBUNGAN SOSIAL EKONOMI DAN ASUPAN ZAT GIZI DENGAN KEJADIAN KURANG ENERGI KRONIK (KEK) PADA IBU HAMIL DI WILAYAH PUSKESMAS SEI JANG KECAMATAN BUKIT BESTARI KOTA TANJUNG PINANG TAHUN 2016 Gotri Marsedi Siahaan; Laksmi Widajanti; Ronny Aruben
Jurnal Kesehatan Masyarakat (Undip) Vol 5, No 3 (2017): MEI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Health development in the field of nutrition services is done to improvemen t of nutrition troughout the life cycle since in the womb until elderly with prone to malnutrition group’s priority.The problem of malnutrition in pregnant woman at this time is the focus of attention, because the problem is very dangerous especially to pregnant woman who have anemia and Chronic Energy Deficiency. Nutritional problems that occur caused by several factors either directly or not. The purpose of this study was conducted to determine the relationship between socio-economic variables and nutrient intake with the incidence of Chronic Energy Deficiency in pregnant women. The form of research ,mis quantitative research that use observational analytic approach Cross sectional with Chronic Energy Deficiency are 27 people and Non-chronic Energy Deficiency are 47 people, so total sample are 74 people. Data were obtained by interview and questionnaire method. Data was analyzed using Chi Square test. The results of this study indicate that the educational variables (0.561> of 0.05), Job (0.272> 0.05), income (0.550> 0.05) and indicate Energy intake ( 0,006 <0,05) , protein intake (0,003 <0,05) and fat intake (0,000 <0,05) The conclusion of this research is that there is no correlation between socio-economic variables (education, occupation, and income) with Chronic Energy Deficiency in pregnant women and in nutritional intake variable (energy, protein, and fat) have correlation with Chronic Energy Deficiency in pregnant women

FAKTOR RISIKO KURANG KONSUMSI BUAH DAN SAYUR PADA ANAK USIA SEKOLAH DASAR (Studi Kasus-Kontrol pada SiswaSDN Sendangmulyo 03 Semarang Tahun 2017) Dianissafitrah Hidayati; Suyatno Suyatno; Ronny Aruben; Siti Fatimah Pradigdo
Jurnal Kesehatan Masyarakat (Undip) Vol 5, No 4 (2017): JULI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Fruit and vegetable (FV) consumption in Indonesia is still low compared to other countries, particularly in school-aged children. Regular FV consumption has been associated with increased child’s immunity and reduced chronic disease risk. The aim of this study was to analyze risk factors of low FV consumption among school-aged children at Elementary School SDN Sendangmulyo 03, Semarang City. This study was analytical research with a case-control design. The samples were 43 cases and 43 control of fifth grade students selected using purposive sampling. Data were analyzed with odds ratio to know the risk factors. The risk factors of low FV consumption were low level of family welfare (OR = 2,848; 95% CI : 1,188 – 6,828), low FV availability at home (OR = 8,463; 95% CI : 3,212 – 22,297), and low parental support (OR = 6,076; 95% CI : 2,284 – 16,162). Risk factors which were not proven to influence the incidence of low FV consumption were male gender, low level of knowledge, liking FV, and mother’s education, as well as family meal frequency fewer than 3 times a week. This study suggest that the intervention designed to increase children’s FV consumption should target family members of the students in Elementary School SDN Sendangmulyo 03, Semarang City.

HUBUNGAN ASUPAN MAKANAN DENGAN PENAMBAHAN BERAT BADAN PADA REMAJA HAMIL USIA 15-19 TAHUN (Studi pada Kelurahan Rowosari Kota Semarang) Awanis Farisa Setyarahma; Martha Irene Kartasurya; Ronny Aruben
Jurnal Kesehatan Masyarakat (Undip) Vol 4, No 3 (2016): MEI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Adolescent pregnancy need higher food intake than adult pregnant women, because they were still in the growth period. There were many cases (415) of adolescent pregnancy in Rowosari, Semarang in 2015. The purpose of this study was to analyze the association of energy, protein, fat, vitamin B1, vitamin B6, vitamin B12, and calcium adequacy levels and the weight gain among adolescent pregnanciesat Rowosari Village, Semarang. This study was an analytical study with a cross-sectional approach. The subjects were44 pregnant adolescent who were chosen purposively. Data were collected through interviews using structured questionnaires and 2 x 24 hours recalls. Qualitative data were also collected through indepth interviews. Data were analysed by Pearson and Spearman Rank correlation tests. The results showed that the adequacy level of energy was (79.5±8.55)%, protein (70.55±24.88)%, fat (52.3±22.54)%, vitamin B1 (90.9±22.99)%, vitamin B6 (65.9±24.30)%, vitamin B12 (56.8±79.21)% and calsium (59.1±49.83)%. There were correlation between energy adequacy levels (p = 0.000), protein adequacy level (p = 0.040), fat adequacy level (p = 0.032), vitamin B1 adequacy (p = 0.021), vitamin B6 adequacy (p = 0.034), calsiumadequacy levels (p = 0.016) and weight gain. There was no correlation between adequacy levels of vitamin B12 (p = 0.188) and the pregnancy weight gain. It was concluded that there were correlation between adequacy level of energy, protein, fat, vitamin B1, vitamin B6 and calcium with the pregnancy weight gain of adolescent pregnancy.

Co-Authors Agustin Dwi Arista Anggita Habsari Anggraeni, Nurul Apoina Kartini Astutik Astutik Awanis Farisa Setyarahma Cecep Kusmana Danan Surya Fitriananto Debby Rizky Amelia Debby Sukma Wardani Dewi Kurniasih Dewi Sophia Diah Kartika Nurmahmudah, Diah Kartika Dianissafitrah Hidayati Dina Rahayuning Pangestuti, Dina Djoko Nugroho Fatima Anggi Jayanti Gotri Marsedi Siahaan Hani Novita Sari Pratiwi Hikmah Nurlita KARINTA ARIANI SETIAPUTRI SETIAPUTRI Laksmi Widajanti Laksmi Widajanti Livia Nur Ghassani Liyana Putri Afifah M. Zen Rahfiluddin M. Zen Rahfludin Maharani Widya Purnama sari Martha IK Martha Irene Kartasurya Merry Wenda Mohammad Zen Rahfiludin MOHAMMAD ZEN RAHFILUDIN Mujahidah Amrina Rosyada Nofi Anggraeni Nur Aziz Setiadi Nurul Aindina Madaliana Putri Nurul Agustyanti Reni Mulyanti Ria Helda Pratiwi Safina Andita Dewi Safitri, Adelia Marista Sarah Khalda Azzahra Selvina Arum Dewanti Sheila Mahardini Silvera Oktavia Siti Fatimah Pradigdo Sri Achadi Nugraheni Sri Desi Juliana Silaban Suci Nurraini Suyatno Suyatno Suyatno Suyatno Sylga Cahya Gemily Tessanika Juniar Pratami Tiurma Sinaga Trifany Arlita Prihandini Wegarti Sikalak Wulansari - Yudhy Dharmawan Yuliati, Heni Yuni Atika Sari Zakiyah Islamiaty Oktaviani

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