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All Journal eScience Humanity Journal Journal of Social Research Jurnal Abdi Masyarakat Jurnal Ilmiah Pariwisata dan Bisnis Mumtaza: Journal of Community Engagement
Pambudi, Bondan
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Religion Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Social Sciences

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Journal : Journal of Social Research

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Outer Baduy as an Eco-Gastronomic Tourism Destination Area (Outer Baduy Eco-Gastronomic Study) Pambudi, Bondan; Gunawijaya, Jajang; Nurbaeti, Nurbaeti
Journal of Social Research Vol. 2 No. 12 (2023): Journal of Social Research
Publisher : International Journal Labs

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55324/josr.v2i12.1523

Abstract

Gastronomic tourism, a multifaceted concept encapsulating one's holistic experience with food and beverages, is becoming increasingly significant in the realm of travel and cultural exploration. This research embarks on a compelling journey to unravel the potential for gastronomic tourism development within the enchanting landscapes of Outer Baduy. A descriptive qualitative approach intertwined with an ethnographic paradigm forms the foundation of this investigative endeavor. The methodology employed to gather insights is centered around in-depth interviews with an array of informants encountered during an immersive sojourn in Outer Baduy. Evidently, gastronomy in this region holds untapped promise, offering a treasure trove of opportunities for further exploration. The rich tapestry of community activities in Outer Baduy is poised to serve as captivating tourist attractions. These include active engagement in the traditional practices of planting huma rice, extracting palm sap to craft delectable palm sugar, and the thrill of foraging for honey in the lush forests. Furthermore, the preservation of age-old customs and rituals, such as the solemn observance of "ngaseuk" marking the commencement of huma rice cultivation, adds a profound layer to the gastronomic journey, showcasing the enduring tapestry of culture and tradition within Outer Baduy. The findings of this study suggest that gastronomic tourism in this unique region holds immense potential, offering an authentic and enriching experience for travelers seeking to explore the intersection of food, culture, and tradition.
The Influence of Coffee Product Quality, Food Product Quality and Price on Consumer Loyalty in Mediation of Customer Satisfaction at Coffeeshop Konnichiwa Pantai Indah Kapuk Pambudi, Bondan; Krisnandi, Antonius Rizki; Sari, Dhanik Puspita; Agung, Anak Agung Gde; Jakaria, Jakaria
Journal of Social Research Vol. 3 No. 3 (2024): Journal of Social Research
Publisher : International Journal Labs

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Abstract

Coffee is one of the most popular beverages in the world. It has become a common thing for people in big cities. This has an impact on the existing coffee business. The quality of coffee products affects consumer loyalty. This study aims to study the relationship between price, quality of food products, and consumer satisfaction. The data analysis method used in this study is Partial Least Squares (PLS) using Smart PLS 3.0 software. The structural equation modeling is used to predict construct structural indicators. The results of these calculations show that the structural model has a good goodness of fit value.
Co-Authors Agung, Anak Agung Gde Andriani, Dewa Ayu Dian Arafaf , Willy Darsana, Made Deden Ismail Dody, Dody Efendi, Moch Nur Elisabeth, Yulya Firman Sinaga Gede Eka Wahyu, Gede Eka I Made Darsana Jajang Gunawijaya, Jajang Jakaria Jakaria Koerniawaty, Francisca Titing Krisnandi, Antonius Rizki Luh Eka Susanti Nurbaeti Nurbaeti Putra, Dewa Putu Septiana Rahmat Ingkadijaya Sanjaya, I Wayan Kiki Sari, Dhanik Puspita Sudjana, I Made