Article Per Year (5 Year)
p-Index From 2020 - 2025
0.947
P-Index
This Author published in this journals
All Journal JCES (Journal of Character Education Society) PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat JKPK (Jurnal Kimia dan Pendidikan Kimia) Jurnal Pengabdian Pada Masyarakat Jurnal Agripet
Zulpadly, M. Fiqri
Unknown Affiliation
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Transportation Veterinary Other

Published : 5 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 5 Documents
Search

 1 
PENGEMBANGAN PRODUK TEH HERBAL BERBAHAN DASAR TOGA BERSAMA KWT BAGAS WARAS Susanto, Nindita Clourisa Amaris; Rohmani, Sholichah; Ermawati, Dian Eka; Sasongko, Heru; Zulpadly, M. Fiqri; Utami, Diyah Tri; Meitasari, Annisa Diyah; Darojati, Ulfa Afrinurfadhilah; Untari, Meta Kartika
JCES (Journal of Character Education Society) Vol 6, No 4 (2023): Oktober
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jces.v6i4.16741

Abstract

Abstrak: Kelompok Wanita Tani (KWT) Bagas Waras merupakan kelompok produktif yang berfokus pada Tanaman Obat Keluarga (TOGA) dari pembibitan hingga pengolahan pasca panen. Kelompok Wanita Tani (KWT) Bagas Waras telah mengembangkan TOGA menjadi beberapa produk olahan makanan seperti keripik dan kue kering dan produksi dalam bentuk simplisia kering. KWT membutuhkan produk inovasi lain yang dapat mendukung dalam pengembangan pemnfaatan TOGA. Tim pengabdian memberikan transfer ilmu dalam pembuatan teh herbal untuk menjadi salah satu produk inovasi yang dapat dikembangkan oleh ibu-ibu di KWT Bagas Waras. Pelaksanaan pengabdian dilakukan dengan melibatkan ibu-ibu anggota KWT Bagas Waras sebanyak 25 orang melalui beberapa tahapan yaitu persiapan, pelatihan dan evaluasi. Kegiatan pengabdian kepada masyarakat ini diharapkan dapat mengenalkan teh herbal dengan campuran beberapa jenis TOGA dan dilakukan pengemasan dalam bentuk teh celup. Kegiatan pengabdian kepada masyarakat yaitu pelatihan pembuatan teh herbal telah terlaksana dengan baik. Kegiatan mendapatkan respon yang baik dari KWT Bagas Waras dan peserta antusias. Hasil kegiatan diperoleh 3 varian produk teh herbal dengan bahan dasar TOGA.Abstract: Bagas Waras Women Farmers Group (KWT) is a productive group that focuses on Family Medicinal Plants (TOGA) from nursery to post-harvest processing. Bagas Waras Women Farmers Group (KWT) has developed TOGA into several processed food products such as chips and pastries and production in the form of dry simplisia. KWT needs other innovative products that can support the development of TOGA utilization. The service team provided knowledge transfer in making herbal tea. The implementation of the service was carried out by involving 25 women members of KWT Bagas Waras through several stages, namely preparation, training and evaluation.. This community service activity is expected to introduce herbal tea with a mixture of several types of TOGA and packaging in the form of tea bags. Community service activities, namely training in making herbal tea, have been carried out well. The activity received a good response from KWT Bagas Waras and enthusiastic participants.
The Diversifikasi Minyak Sereh UMKM Surya Wulan Kulonprogo DI Yogyakarta sebagai Bahan Aktif Sabun Cuci Tangan Halal Ermawati, Dian Eka; Zulpadly, M. Fiqri; Kartikasari, M. Nur Dewi; Indrajati, Dyah Yekti
Jurnal Pengabdian Pada Masyarakat Vol 9 No 3 (2024): Jurnal Pengabdian Pada Masyarakat
Publisher : Universitas Mathla'ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30653/jppm.v9i3.844

Abstract

Pandemi Covid-19 pada tahun 2020-2022 berdampak signifikan terhadap penyulingan minyak atsiri khususnya di UMKM Surya Wulan Samigaluh Kulonprogo, DI Yogyakarta. Proses penyulingan yang terhenti mengakibatkan harga jual minyak atsiri anjlok karena permintaan menurun. Stok bahan baku daun sereh menumpuk di Gudang yang seharusnya dapat segera dilakukan penyulingan. Keterbatasan penjualan produk minyak atsiri curah maka perlu adanya diversifikasi produk yang bernilai ekonomi tinggi. Kandungan eugenol, citronelol dan geraniol minyak sereh antara 5-20% memiliki aktifitas analgesik dan efektif melawan infeksi bakteri Staphylococcus aureus, juga efektif sebagai antijamur Candida albicans. Dasar riset ini dapat menjadikan alternatif bahan aktif alami produk sabun cuci tangan, disamping bahan aktif sintetik yang memiliki efek samping membuat kulit menjadi kering. Proses pengabdian dengan menstandsrkan kandungan aktif minyak atsiei kemudian diolah menjadi produk dan dibantu mendapatkan sertifikasi halal. Produk sabun cuci tangan minyak sereh dapat membantu UMKM dalam mengembangkan usaha baru dibidang PKRT (Produk Kebersihan Rumah Tangga). Dalam meningkatkan kepercayaan konsumen sabun cuci tangan perlu dilakukan sertifikasi halal karena bersentuhan langsung dengan kulit sehingga harus terbebas dari najis. Oleh karena itu kami melakukan transfer knowlage dalam mengolah bahan baku minyak atsiri menjadi bahan aktif dalam formula produk sabun cuci tangan dan pendaftaran sertifikasi halal melalui program pengabdian masyarakat. The COVID-19 pandemic in 2020-2022 has significantly impacted essential oil refining, especially in the UMKM Surya Wulan Samigaluh Kulonprogo, DI Yogyakarta. The halted refining process caused the selling price of essential oils to plummet due to decreased demand. Stocks of raw materials for lemongrass leaves are piling up in warehouses, which should be refined immediately. Due to the limited sales of bulk essential oil products, it is necessary to diversify products with high economic value. The eugenol, citronellol, and geraniol content of lemongrass oil is between 5-20%, which has analgesic activity and is effective as an antibacterial agent against Staphylococcus aureus and as an antifungal Candida albicans. The basis of this research can be an alternative to natural active ingredients for hand washing soap products, besides synthetic active ingredients, which have the side effect of making the skin dry. Lemongrass oil hand soap products can help UMKMs develop new businesses in PKRT (Household Hygiene Products). To increase consumer confidence, hand soap needs to be halal certified because it comes in direct contact with the skin, so it must be free from uncleanness. Therefore, we transfer knowledge in processing essential oil raw materials into active ingredients in handsoap product formulas and register for halal certification through community service programs.
The Effect of Variation Concentration of Simplex Syrup on the Physicochemical Stability of Nanosilver Syrup Ermawati, Dian Eka; Hanuriansyah, Yavi; Susanto, Nindita Clourisa Amaris; Rochmani, Sholichah; Utami, Diyah Tri; Zulpadly, M. Fiqri; Sasongko, Heru; Darojati, Ulfa Afrinurfadhilah; Meitasari, Annisa Diyan; Untari, Meta Kartika
JKPK (Jurnal Kimia dan Pendidikan Kimia) Vol 9, No 2 (2024): JKPK (Jurnal Kimia dan Pendidikan Kimia)
Publisher : Program Studi Pendidikan Kimia FKIP Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/jkpk.v9i2.84012

Abstract

Inulin from Gembili has been identified as an effective bioreductor for forming nanosilver with a size of 481.4 nm, stable for 30 days when stored at 4°C. Inulin nanosilver exhibits immunomodulatory properties and has been proven safe through acute toxicity evaluation at a dose of 4 mg/kgBB. A drug delivery system needs to be developed for its use as a supplement. Syrup was chosen due to its alcohol-free nature, better taste, and ease of measuring the active substance compared to elixirs, solutions, and suspensions. Simplex syrupus, used as a syrup base, influences stability by potentially forming crystals during storage. This research aims to determine how varying concentrations of simplex syrupus affect the physicochemical properties of inulin nanosilver syrup. The study involved the biosynthesis process using Gembili's inulin, nanosilver characterization, formulation, and stability testing. Inulin nanosilver syrup was prepared with simplex syrupus concentrations of 20%, 40%, and 60%. The physicochemical stability of the syrup, including organoleptic properties, pH, and viscosity, was tested before and after storage at 4°C and 40°C over six cycles. The selected formula was evaluated for sugar reduction content and FT-IR profile. Data analysis was performed using SPSS 21.0 for Windows with One-way ANOVA and Paired T-Test. Results indicated that higher concentrations of simplex syrupus led to increased consistency, pH, and viscosity. A 60% concentration of simplex syrupus met the physicochemical stability requirements, with a medium-thick consistency, pH of 5.25±0.03, and viscosity of 92±2.6 cps. The reducing sugar content was 20.59% ±0.002, and the FT-IR profile confirmed the presence of inulin nanosilver, indicated by Ag-N groups compared to silver nitrate solution. This product has the potential to be developed as a health supplement.
Pelatihan Pembuatan Lulur Tradisional Berbahan Dasar TOGA di Kelompok Wanita Tani (KWT) Bagas Waras Boyolali: Training on Making Traditional Scrubs Based on TOGA at KWT Bagas Waras Boyolali Darojati, Ulfa Afrinurfadhilah; Rohmani, Sholichah; Sasongko, Heru; Susanto, Nindita Clourisa Amaris; Zulpadly, M. Fiqri; Utami, Diyah Tri; Meitasari, Annisa Diyan; Untari, Meta Kartika; Ermawati, Dian Eka; Artanti, Anif Nur
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 9 (2025): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v10i9.8562

Abstract

The Bagas Waras Women's Farmers Group (KWT) is one of the women's groups that cultivates a lot of TOGA in Banyuanyar Village, Boyolali. Their seriousness in cultivating TOGA is proven by the establishment of Omah TOGA, which has become an educational tourism destination. KWT members also have high enthusiasm for developing TOGA's potential and have produced many processed food products from TOGA. KWT Bagas Waras needs innovations in TOGA products, namely traditional cosmetic products. The service team provides scientific insight through training on developing traditional cosmetic products, namely body scrubs made from various types of TOGA. This activity involves 40 KWT members who will participate in a series of stages: preparation, training, practice, and evaluation. This training activity can increase the scientific insight of KWT members and help them develop traditional body scrubs made from TOGA and good packaging methods. This training has gone well, with all participants very enthusiastically listening to material related to traditional cosmetics and demonstrating how to make body scrubs. The results obtained are traditional body scrubs with various variants originating from TOGA.
The Impact of Turmeric, Curcuma, and Ginger Feed Additives on the Productivity of Kaur Cattle as a Genetic Resource in Bengkulu Zulpadly, M. Fiqri; Meitasari, Annisa Diyan
Jurnal Agripet Vol 24, No 2 (2024): Volume 24, No. 2, October 2024
Publisher : Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v24i2.33489

Abstract

Kaur cattle, a local breed in Bengkulu, represent a valuable genetic resource that requires preservation and effective utilization to enhance livestock production. Turmeric, curcuma, and ginger are plants known for their essential oils and curcumin content, which offer numerous proven benefits. This study aimed to evaluate the impact of these feed additives on the productivity of Kaur cattle. A quantitative research method employing a completely randomized design was used, consisting of four treatments and four replications. The diet comprised wild grass (10% of body weight) and palm kernel meal in an 80:20 ratio. The treatments were as follows: P0 (control: wild grass and palm kernel meal), P1 (wild grass, palm kernel meal, and turmeric powder Curcuma xanthorrhiza Roxb.), P2 (wild grass, palm kernel meal, and curcuma powder Curcuma longa L.), and P3 (wild grass, palm kernel meal, and ginger powder Zingiber officinale Rosc.). The study involved 16 male Kaur cattle aged 1.5-2 years, with an average body weight of 160-180 kg, observed over 60 days. The variables measured included average daily weight gain, forage consumption, total feed consumption, feed efficiency, and cost efficiency. Data were analyzed using a one-way ANOVA. The results showed that the mean daily weight gain (kg/head/day) was P0=0.352.57, P1=0.472.39, P2=0.502.46, and P3=0.492.88, with no significant differences between treatments. The mean feed efficiency (%) was P0=0.124.44, P1=0.254.71, P2=0.275.22, and P3=0.264.38, also showing no significant differences. The mean cost efficiency for feed use was P0=35,8697.47, P1=34,2817.08, P2=33,2207.39, and P3=35,4107.21, with no significant differences observed. Overall, the addition of turmeric, curcuma, and ginger powders to the feed did not significantly impact the productivity of Kaur cattle.
Co-Authors Anif Nur Artanti, Anif Nur Darojati, Ulfa Afrinurfadhilah ERMAWATI, DIAN EKA Hanuriansyah, Yavi Heru Sasongko Indrajati, Dyah Yekti M. Nur Dewi Kartikasari Meitasari, Annisa Diyah Meitasari, Annisa Diyan Rochmani, Sholichah Sholichah Rohmani, Sholichah Susanto, Nindita Clourisa Amaris untari, meta kartika Utami, Diyah Tri