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The Role of Youth Entrepreneur and Employment Support Services (YESS) Program to Increasing Beneficiary Income: A Comparative Study of West Java and East Java Miko Harjanti; Linda Tri Wira Astuti
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 9, No 3 (2025): November 2025
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v9i3.26910

Abstract

This study aims to analyze the role of the YESS Program in increasing the income of beneficiaries in two provinces, West Java and East Java, using panel data regression methods. The data used includes information related to the realization of Training,  realization of grants and subsidies, and Realization of Operating Expenses in both provinces. The results show that the income per beneficiary in West Java is lower compared to East Java. The average income per beneficiary in West Java is Rp 1,849,195/person and in East Java it is Rp2,124,039/person. In West Java, the most significant factor influencing the income of beneficiaries is the realization of grants and subsidies, indicating that the allocation of grants and subsidies has a substantial impact on income improvement. Meanwhile, in East Java, the most influential factor is the realization of program operations, suggesting that the success of program implementation is more decisive in increasing the income of beneficiaries in this region. This study provides insights into the effectiveness of the YESS Program, which can be influenced by local contexts and factors of implementation that differ between the two provinces. The implication of these findings is that policy interventions like YESS should go beyond technical training by also improving access to capital and providing ongoing mentoring. This integrated approach is more effective in boosting business performance and income for millennial farmers.
South Papua Food Brigade Institution Development Strategy: The Path to Modernize Agriculture Towards Food Self-Sufficiency Ananti Yekti; Nurhayati; Linda Tri Wira Astuti; Adi Prayoga; Kartika Ekasari Z
Jurnal Agrisistem: Seri Sosek dan Penyuluhan Vol. 22 No. 1 (2026): Jurnal Agrisistem: Seri Sosek dan Penyuluhan
Publisher : Unit Penelitian dan Pengabdian Masyarakat Politeknik Pembangunan Pertanian Gowa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52625/ndgab118

Abstract

Food Brigade Institute was formed at the end of 2024 to support achieving national food self-sufficiency through the implementation of modern, efficient, sustainable, and technology-driven agricultural practices. This study aims to 1) identify and analyze internal and external factors that affect the institutional development of the Food Brigade in South Papua Province, and 2) formulate an alternative strategy for the institutional development of the Food Brigade in South Papua Province. The research was conducted from April to November 2025 in South Papua Province. A quantitative SWOT analysis was used in this study, starting with compiling the Internal Factor Evaluation (IFE) and External Factor Evaluation (EFE) matrices to determine the strategic position and formulate the development strategy. Primary data were collected through field observations, in-depth interviews, and focus group discussions, involving 17 key respondents. The results showed that the total score of IFE was -0.26 and the total score of EFE was 0.20, placing it in quadrant III, which is identical to the turnaround strategy. The formulation of the Food Brigade development strategy are 1) increasing the managerial capacity and digital literacy of all BP members through training 2) optimizing cooperation for cost efficiency, access to facilities, and risk mitigation 3) anticipating price fluctuations and climate change through planting system innovation, efficiency in the use of alsintan, and market information management 4) building a digital administration and governance system so that the Brigade Food institution is increasingly independent and bankable. This research can serve as a strategic basis for developing the Food Brigade's capacity to support agricultural modernization towards national food self-sufficiency.