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All Journal ISLLAC : Journal of Intensive Studies on Language, Literature, Art, and Culture LANGUA: Journal of Linguistics, Literature, and Language Education SCAFFOLDING: Jurnal Pendidikan Islam dan Multikulturalisme Jurnal Ilmiah Wahana Pendidikan KOHERENSI: Jurnal Ilmiah Pendidikan Bahasa dan Sastra Indonesia KUANTUM Jurnal Pendidikan dan ekonomi (JUPEK) Langua: Journal of Linguistics, Literature, and Language Education
Sarmina Ati
Instiitut Sains Dan Kependidikan (ISDIK) Kie Raha Maluku Utara
Religion Arts Humanities Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Languange, Linguistic, Communication & Media Social Sciences Transportation Other

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LITERASI KEWIRAUSAHAAN DAN KESIAPAN USAHA PEREMPUAN TANI DALAM PENGEMBANGAN PRODUK OLAHAN PALA BERNILAI EKONOMI Irma Ibrahim; Sarmina Ati
Jurnal Pendidikan dan Ekonomi (JUPEK) Vol 7 No 2 (2026): Jurnal Pendidikan dan Ekonomi (JUPEK)
Publisher : Program Studi Pendidikan Ekonomi Institut Sain dan Kependidikan (ISDIK) Kie Raha Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.21367115

Abstract

The utilization of nutmeg flesh as a value-added product remains limited, despite its significant potential to improve household income through product diversification. This study aims to analyze entrepreneurial literacy and business readiness among women farmers in developing value-added nutmeg products in Dorpedu Village, Ternate Island District, Ternate City, Indonesia. The study employed a mixed-methods approach with a case study design involving 11 women members of the Tubil Farmer Group. Data were collected through observations, semi-structured interviews, questionnaires, and documentation and were analyzed using descriptive statistics and thematic analysis. The findings indicate that entrepreneurship education and training improved participants' entrepreneurial literacy, particularly in identifying business opportunities, understanding value-added concepts, calculating production costs, determining selling prices, managing simple financial records, and utilizing social media as a marketing strategy. The improvement in entrepreneurial literacy also strengthened participants' business readiness to develop Nutmeg Balado Chips and Nutmeg Drink as local value-added products. These findings suggest that strengthening entrepreneurial literacy plays a crucial role in enhancing women farmers' business readiness and supports the sustainable development of local commodity-based enterprises.
Co-Authors Aisun Jafar Barady, Nursafa Djais, Idwan Husen, Bahrun Hi. Ibrahum, Irma Irma Ibrahim Irma Ibrahim Irma Ibrahim Kristin Senen Malan, Irawati Masayu Gay, Masayu Meita Meriske Antonia Nurbaya Nurbaya Nurbaya Nurbaya, Nurbaya Ode, Rahima Rahayu, Siti Nenden Sahrun Sudirman Samad, Sartika Sinta Muhammad Siti Fariza Soamangun