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All Journal Jurnal Pengolahan Hasil Perikanan Indonesia AGRIKAN Jurnal Ilmiah Agribisnis dan Perikanan Jurnal Akuatiklestari Authentic Research of Global Fisheries Application Journal (Aurelia Journal) Journal of Maritime Empowerment Nekton Jurnal Abmas Negeri (JAGRI) Jurnal Pengabdian Fakultas Pertanian Universitas Lampung
Haidawati, Haidawati
Universitas Maritim Raja Ali Haji
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Environmental Science Social Sciences Other

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Digital Literacy Assistance to the Sei Lekop Fish Crackers Industry Centre as an Effort to Develop Business and Upgrade MSMEs Tetty, Tetty; Hafsar, Khairul; Ulfah, Fitria; Haidawati, Haidawati; Zen, Linda Waty; Khairunnisa, Khairunnisa; Reni, Angga
Jurnal Abmas Negeri (JAGRI) Vol. 6 No. 1 (2025): Volume 6 Nomor 1 Juni 2025
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jagri.v6i1.1342

Abstract

The high volume of captured fisheries is utilized by coastal communities as a livelihood source by processing the catch into value-added products such as fish crackers. This community service program aimed to improve the digital literacy of micro, small, and medium enterprise (MSME) actors to support business development and MSME advancement. Conducted from April to November 2024 at the Sei Lekop Fish Crackers Industry Center in Bintan Regency, the program targeted seven Joint Business Groups (Kelompok Usaha Bersama/KUBE), with two participants each. However, one participant was absent, resulting in 13 total attendees.The program responded to key challenges such as continued reliance on conventional marketing and limited access to digital platforms. Products were often resold without proper branding, and customers struggled to find them online due to participants’ limited knowledge of digital marketing and time constraints in managing e-commerce. To address these issues, the program included educational sessions and hands-on mentoring in digital literacy. The implementation followed three phases: preparation, execution, and evaluation. Training covered creating social media and e-commerce accounts, as well as content creation using tools like Canva. The evaluation used pre- and post-program questionnaires to measure changes in understanding. Results showed a significant increase in digital literacy among participants, from an average of 36.93% before the program to 63.07% after. This indicates that the intervention effectively enhanced the digital capacity of MSME actors, supporting their business sustainability and competitiveness in the digital era.
Community participation in tourism development at Tanjung Setumu Beach, Dompak Island, Tanjungpinang City Eriyanto, Eriyanto; Haidawati, Haidawati; Ulfah, Fitria
Nekton Vol 4 No 1 (2024): March
Publisher : Politeknik Negeri Sambas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47767/nekton.v4i1.582

Abstract

Tourism is one of the important sectors in regional development because it is able to make a significant contribution to regional income. One of the tourism locations in Tanjungpinang city is Tanjung Setumu Beach on Dompak Island which occupies a strategic position close to the urban center, offers beautiful scenery, and is an attractive tourist destination. Thus, Tanjung Setumu Beach can improve the community's economy, open up employment and business opportunities, and contribute to regional income, especially through tourism management that involves direct community participation. Active participation from the community plays a very important role in supporting the development of tourism, especially community-based development, considering that successful development requires participation from various parties. The purpose of this study was to determine the level of community participation in tourism development at Tanjung Setumu Beach. The research was conducted in May-June 2023 with a quantitative descriptive approach using Likert Scale analysis. Based on the research results, the level of community participation in tourism management at Tanjung Setumu Beach, according to the score results, reached a good category on several indicators, such as providing labor, ideas, material contributions, and promotions for the purpose of developing tourist attractions.
Physicomechanical properties of bioplastics from kappa-carrageenan and cassava peel starch : Sifat fisikomekanik bioplastik dari campuran kappa-karagenan dan pati limbah kulit singkong Fadhallah, Esa Ghanim; Fahlevi, Frily Aurelia Salshabila; Ashari, Hersan Pratama; Anggriani, Yosnita; Dewi, Ni Made Puspa; Meranda, Dea; Mulianingsih, Elita; Haidawati, Haidawati; Febriati, Nurullia
Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 28 No. 2 (2025): Jurnal Pengolahan Hasil Perikanan Indonesia 28(2)
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17844/jphpi.v28i2.61874

Abstract

Kappa-karagenan yang berasal dari rumput laut merah dikenal bersifat membentuk film yang sangat baik dan banyak digunakan sebagai bahan bioplastik. Formulasi kappa-karagenan dan pati limbah kulit singkong yang diperkuat dengan polivinil alkohol (PVA) berpotensi menghasilkan bioplastik dengan sifat fisikomekanik yang lebih optimal. Penelitian ini bertujuan untuk menentukan formula terbaik kappa-karagenan dan pati limbah kulit singkong sebagai bioplastik berdasarkan sifat fisikomekaniknya yang meliputi ketebalan, kuat tarik, elongasi, dan laju transmisi uap air dengan mengacu pada standar JIS Z 1707. Penelitian menggunakan rancangan acak kelompok lengkap (RAKL) dengan variasi rasio kappa-karagenan dan pati limbah kulit singkong. Hasil menunjukkan bahwa formula kappa-karagenan dan pati limbah kulit singkong secara signifikan memengaruhi seluruh sifat fisikomekanik bioplastik, kecuali densitas. Seluruh formula memenuhi standar JIS untuk kuat tarik dan elongasi. Formula yang menggunakan pati limbah kulit singkong dengan konsentrasi yang lebih tinggi secara signifikan memperbaiki sifat penghalang bioplastik dengan menurunkan laju transmisi uap air dan penyerapan air. Peningkatan konsentrasi pati meningkatkan elongasi film secara signifikan, tetapi mengurangi ketebalan, kuat tarik, dan modulus Young, serta menghasilkan biodegradasi yang lebih lambat. Formula terbaik diperoleh pada rasio 1% kappa-karagenan: 4% pati dengan ketebalan 0,35 mm, kuat tarik 1,14 MPa, elongasi 25,78%, dan laju transmisi uap air 18,47 g/m2/hari. Hasil ini menunjukkan bahwa formulasi kappa-karagenan dan pati limbah kulit singkong dapat menghasilkan bioplastik dengan sifat fisikomekanik yang memenuhi standar dan berpotensi mengurangi polusi plastik secara keberlanjutan di masa depan.
Co-Authors Amelia, Cevy Angga Reni Anggriani, Yosnita Ardiyanti, Sallu Aritonang, Stefanny Angelica Ashari, Hersan Pratama Budiyanto Budiyanto Dewi, Ni Made Puspa Erdi Suroso Eriyanto, Eriyanto Esa Ghanim Fadhallah Fahlevi, Frily Aurelia Salshabila Febriati, Nurullia Fitria Ulfah Hasanah Hasanah Indraningtyas, Lathifa Khairul Hafsar Khairunnisa Khairunnisa Khairunnisa Khairunnisa Khairunnisa Khairunnisa Meranda, Dea Muhammad Nur Muhammad Nur Arkham Mulianingsih, Elita Rika Anggraini Septia Nurhasanah Septia Nurhasanah, Septia Silalahi, Ratna Dewi Silvia Mona Sri Novalina Tetty Tetty Tetty, Tetty Wahyu Muzammil Wahyudin Wahyudin Wahyudin Wahyudin Widaputri, Silaturahmi Wisnu Satyajaya Yuda, Ardi Oksa Yuliandari, Puspita Zen, Linda Waty