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Viabilitas Usaha Pengolahan Ikan Tamban Salai di Kabupaten Lingga Tetty Tetty; Khairunnisa Khairunnisa; Khairul Hafsar
Agrikan: Jurnal Agribisnis Perikanan Vol 14, No 2 (2021)
Publisher : Sangia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.14.2.359-363

Kabupaten Lingga merupakan salah satu wilayah di Provinsi Kepualuan Riau yang memiliki potensi sumberdaya perikanan begitu besar, masyarakat umumnya bermata pencaharian sebagai nelayan dan memanfaatkan hasil tangkapan sebagai sumber kehidupan. Pemanfaatan hasil tangkapan tidak hanya dalam bentuk bahan baku mentah, tetapi dalam bentuk pengolahan yaitu ikan asap, dikalangan masyarakat Kabupaten Lingga lebih dikenal dengan istilah ikan salai. Ikan yang biasa digunakan ialah ikan tembang atau ikan tamban (Sardinella fimbriata). Ikan salai menjadi makanan khas yang wajib dibawa oleh wisatawan ataupun pengunjung lokal ketika bertandang ke Kabupaten Lingga maupun hanya sekadar dijadikan sebagai panganan sehari-hari. Tujuan penelitian ini ialah Menilai viabilitas usaha pengolahan ikan tamban salai, Rata-rata usaha ikan tamban salai masih dalam skala kecil dengan metode pengasapan sederhana. Penelitian terkait viabilitas finansial usaha pengolahan perikanan masih sangat sedikit dilakukan, terutama pada usaha Ikan Tamban Salai di Kabupaten Lingga. Rata-rata total pengeluaran pangan pemilik usaha tamban salai sebesar Rp21.450.947 per tahun, non pangan sebesar Rp13.729.263 per tahun, rata-rata total konsumsi sebesar Rp36.561.222 per tahun, sedangkan rata-rata pengeluaran untuk biaya usaha sebesar Rp146.020.193 per tahun. Dalam penelitian ini diperoleh rata-rata pendapatan usaha ikan tamban salai sebesar Rp269.464.018 pertahun Jika dibandingkan antara total pengeluaran dan pendapatan maka dari 19 usaha ikan tamban salai di Kabupaten Lingga dapat dikatakan viabel

Efficiency Marketing of Smoked Fish in Lingga Regency Tetty Tetty; Haidawati Haidawati; Khairunnisa Khairunnisa; Wahyudin Wahyudin; Khairul Hafsar; Aidil Fadli Ilhamdy; Wahyu Muzammil; Septia Nurhasanah
Agrikan: Jurnal Agribisnis Perikanan Vol 14, No 2 (2021)
Publisher : Sangia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.14.2.371-376

Utilization of fishery in Lingga Regency is fresh fish and processed into smoked fish as we known ikan salai. The smoked Fish raw material is Fringescale sardinella (Sardinella Fimbriata). Specifically, this research is to know : (1) the marketing distribution channel of smoked fish in Lingga Regency, (2) the marketing efficiency of smoked fish in Lingga Regency. The research was conducted in September - December 2021. In the Lanjut, Berindat, Persing, and sedamai village, Singkep Pesisir District, Lingga Regency. The results of the study show is there are 2 marketing channels . Marketing channel 1, the margin amount is Rp. Rp28,462, fishery share is 34,62% and marketing efficiency is 0,57%. Marketing channel 2, the margin amount is Rp 13,750, fishery share is 75, 42%, and marketing efficiency is 0,74%. The value of marketing efficiency is 0.57% and 0.74%. The marketing channels of smoked fish in this area is efficient.

Pemberdayaan masyarakat Desa Benan dalam peningkatan mutu Teripang sebagai komoditas unggulan desa melalui sosialisasi penanganan pascapanen T. Ersti Yulika Sari; Sri Novalina Amrizal; Wahyu Muzammil; Yulia Oktavia; Tetty Tetty; Khairunnisa Khairunnisa; Dwi Septiani Putri; Aidil Fadli Ilhamdy; Azwin Apriandi; Aminatul Zahra; R. Marwitta Sari Putri; Jumsurizal Jumsurizal
Unri Conference Series: Community Engagement Vol 3 (2021): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.3.636-643

Sea cucumbers which have the scientific name Holothuroidea are fishery commodities that have high economic value and are in great demand in the global market. Sea cucumbers are the main commodity of Benan Village which is the outermost island of Lingga district. Most of the people in Benan Village work as sea cucumber fishermen. As an aquatic resource owned by the village, sea cucumbers are still constrained in terms of handling so that it reduces the selling value of the dried sea cucumbers produced. Therefore, it is important to empower the people of Benan Village regarding the postharvest handling of sea cucumbers which aims to improve the quality as well as directly increase the selling value of that resources. Community empowerment activities are expected to add insight and improve the ability of the Benan Village community in handling sea cucumbers post-harvest. Empowerment was carried out through three methods, namely the distribution of questionnaires and discussions in the form of questions and answers with the Benan Village community group regarding the problem process in handling post-harvest sea cucumbers, which was carried out after distributing questionnaires to the sea cucumber aquaculture community, then education and discussion on good procedures were carried out in post-harvest handling. To improve the quality of this sea cucumber commodity, then in the third stage, mentoring and practice regarding the correct handling of sea cucumbers is carried out to produce good quality sea cucumbers from washing to packaging. The selection of discussion methods, lectures/education, and direct practice is considered effective in increasing public knowledge about the process of handling sea cucumbers postharvest properly and correctly, considering that the target stakeholders are sea cucumber farmers.

Viabilitas Usaha Pengolahan Ikan Tamban Salai di Kabupaten Lingga Tetty Tetty; Khairunnisa Khairunnisa; Khairul Hafsar
Agrikan: Jurnal Agribisnis Perikanan Vol 14, No 2 (2021)
Publisher : Sangia Research Media and Publishing LLC

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.14.2.359-363

Kabupaten Lingga merupakan salah satu wilayah di Provinsi Kepualuan Riau yang memiliki potensi sumberdaya perikanan begitu besar, masyarakat umumnya bermata pencaharian sebagai nelayan dan memanfaatkan hasil tangkapan sebagai sumber kehidupan. Pemanfaatan hasil tangkapan tidak hanya dalam bentuk bahan baku mentah, tetapi dalam bentuk pengolahan yaitu ikan asap, dikalangan masyarakat Kabupaten Lingga lebih dikenal dengan istilah ikan salai. Ikan yang biasa digunakan ialah ikan tembang atau ikan tamban (Sardinella fimbriata). Ikan salai menjadi makanan khas yang wajib dibawa oleh wisatawan ataupun pengunjung lokal ketika bertandang ke Kabupaten Lingga maupun hanya sekadar dijadikan sebagai panganan sehari-hari. Tujuan penelitian ini ialah Menilai viabilitas usaha pengolahan ikan tamban salai, Rata-rata usaha ikan tamban salai masih dalam skala kecil dengan metode pengasapan sederhana. Penelitian terkait viabilitas finansial usaha pengolahan perikanan masih sangat sedikit dilakukan, terutama pada usaha Ikan Tamban Salai di Kabupaten Lingga. Rata-rata total pengeluaran pangan pemilik usaha tamban salai sebesar Rp21.450.947 per tahun, non pangan sebesar Rp13.729.263 per tahun, rata-rata total konsumsi sebesar Rp36.561.222 per tahun, sedangkan rata-rata pengeluaran untuk biaya usaha sebesar Rp146.020.193 per tahun. Dalam penelitian ini diperoleh rata-rata pendapatan usaha ikan tamban salai sebesar Rp269.464.018 pertahun Jika dibandingkan antara total pengeluaran dan pendapatan maka dari 19 usaha ikan tamban salai di Kabupaten Lingga dapat dikatakan viabel

Sosialisasi Pengolahan Limbah Cair Teripang Menjadi Mikroorganisme Lokal (MOL) Kepada Kelompok Darmawisata Di Desa Benan Kabupaten Lingga Kepulauan Riau T. Ersti Yulika Sari; R.Marwita Sari Putri; Sri Novalina Amrizal; Wahyu Muzammil; Yulia Oktavia; Tetty Tetty; Khairunnisa Khairunnisa; Dwi Septiani Putri; Aidil Fadli Ilhamdy; Azwin Apriandi; Aminatul Zahra; Jumsurizal Jumsurizal
Journal of Community Engagement Research for Sustainability Vol. 3 No. 1 (2023): Januari
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar

Benan is one of the islands located in Senayang District, Lingga Regency, Riau Islands. Most of the people on Benan Island work as sea cucumber fishermen, this is because the existence of sea cucumbers on the island is still abundant. The processing of liquid waste originating from post-harvest sea cucumbers in the form of wet sea cucumbers and dry sea cucumbers has not been carried out optimally, even though the more raw materials for sea cucumbers are prepared at the time of postharvest, the more waste generated will also be. The problem with partners is that the liquid waste originating from the post-harvest preparation of sea cucumbers has not been carried out optimally. The solution given to partners is education through socialization of liquid waste processing from the results of postharvest preparation of sea cucumbers into local microorganisms (MOL) in the Benan village field trip group, so that postharvest processing of sea cucumbers becomes zero waste. The methods in the activities carried out are discussion and socialization. The results obtained after this service is increasing public knowledge about sea cucumber wastewater treatment.

Karakteristik Produk Tradisional Ikan Tongkol Asap dari Kabupaten Natuna, Kabupaten Bintan dan Kota Tanjungpinang, Provinsi Kepulauan Riau Aidil Fadli Ilhamdy; Ismael Marasabessy; Raja Marwita Sari Putri; Lily Viruly; Yulia Oktavia; Ersti Yulika Sari; Jumsurizal Jumsurizal; Tetty Tetty; Ginanjar Pratama
Jurnal Sumberdaya Akuatik Indopasifik Vol 6 No 4 (2022): November
Publisher : Fakultas Perikanan dan Ilmu Kelautan, Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46252/jsai-fpik-unipa.2022.Vol.6.No.4.200

One of the typical traditional products from the Riau Islands is “ikan tongkol asap”. These products are spread in several cities and regencies in the Riau Islands Province. Some areas that are famous for producing “ikan tongkol asap” traditionally are Natuna Regency, Bintan Regency and Tanjungpinang City. This study aims to determine the characteristics of “ikan tongkol asap” products based on the type of fish used, chemical composition, and organoleptic assessment. The research was conducted descriptively by taking samples of “ikan tongkol asap” products from several entrepreneurs on Bintan Island (Bintan and Tanjungpinang) and Bunguran Island (Natuna). The research stages were carried out by identifying the fish raw materials used for “ikan tongkol asap” products, morphometric analysis, organoleptic/sensory analysis, and proximate analysis of the product. In this study, it was found that the raw materials used for smoked fish were Thunnus tonggol, Auxis thazard, Euthynnus affinis, and Katsuwonus pelamis. Morphometrically, the fish used were 43.50-46.25 cm in length, and 1.25-1.85 kg in weight. In the sensory analysis with the parameters of appearance, aroma, taste, and texture, the overall products from the three regions were not significantly different. Based on the proximate analysis, each smoked fish product has its own value from each region with crude protein values ranging from 34.04-45.28%. The sensory and proximate are in accordance with the SNI 2723:2013, except for the moisture content of "ikan tongkol asap" E. affinis from Tanjungpinang City and T. tonggol from Bintan Regency.

Marketing strategy with e-commerce (Case study: UMKM Abon Ikan Kardina) Tanjungpinang City Ari Risandi; Khairul Hafsar; Tetty Tetty
Nekton Vol 4 No 1 (2024): March
Publisher : Politeknik Negeri Sambas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47767/nekton.v4i1.577

Entrepreneurs are currently implementing marketing strategies to sell goods and services through e-commerce systems. E-commerce is used for business development in marketing. One of the Micro, Small, and Medium Enterprises (MSMEs) that use the e-commerce system is the Abon Ikan Kardina MSME. Abon Ikan Kardina has used e-commerce in its marketing strategy efforts but has not been effective because offline sales are more than through e-commerce. The research objectives were to identify the implementation of marketing strategies through e-commerce at MSME Abon Ikan Kardina and formulate marketing strategies through e-commerce at MSME Abon Ikan Kardina. The research was conducted from March to May 2023 at the Abon Ikan Kardina UMKM. The research method used was descriptive qualitative, using SWOT and AHP analyses. The results showed that implementating marketing strategies through e-commerce at MSME Abon Ikan Kardina is seen in several uses of e-commerce applications and social media in the form of Shopee, Facebook, Instagram, and WhatsApp. Based on the results of SWOT and AHP analyses, it is known that implementing marketing strategies through e-commerce at Abon Ikan Kardina MSMEs is seen from the use of several e-commerce and social media applications such as Shopee, Facebook, Instagram, and WhatsApp. The Abon Ikan Kardina MSMEs' product content supports these applications' use. Four priority strategies in the formulation of marketing strategies through e-commerce at Abon Ikan Kardina MSMEs are: (1) improving and maintaining product quality, (2) providing good product quality information to be trusted in the market, (3) providing training for human resources to understand e-commerce and bookkeeping, and (4) regularly updating content on each social media account.

Factors affecting the income of capture fishermen in Kijang Kota Sub-district, Bintan Regency Annisa Nabilah Adani; Tetty Tetty; Fitria Ulfah
Nekton Vol 4 No 1 (2024): March
Publisher : Politeknik Negeri Sambas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47767/nekton.v4i1.589

Fishermen have a very low income. Fishermen's income generally comes from catches sold, and is influenced by various other factors. The factors that can affect income that become variables in this study are capital factors, fish selling prices, working hours, fishing gear, and experience. The purpose of this study was to determine the effects of capital factors (X1), selling price of fish (X2), working hours (X3), fishing gear (X4), and experience (X5) on income (Y). The research location is Kijang Kota Village, Bintan Regency from December to 2022-January 2023. Sampling was performed by simple random sampling, with 42 respondents using the slovin technique. Data were collected using observations, questionnaires, and interviews. Data analysis was performed using multiple linear regression analysis with SPSS 27 software. The results show that the variables that affect income are selling price, working hours, and fishing gear. The variables that had no effect were capital and experience. The results of the simultaneous test show that the independent variables used in the study have a positive effect on the income of captured fishermen.

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