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All Journal Journal of Food and Pharmaceutical Science agriTECH Pro Food Jurnal Biologi Tropis Jurnal Sinergitas PkM & CSR Jurnal Pengabdian Magister Pendidikan IPA Jurnal Abdi Insani Jurnal SIAR ILMUWAN TANI Rengganis Jurnal Pengabdian Masyarakat Prosiding Konferensi Nasional PKM-CSR Jurnal Pepadu Bakti Sekawan : Jurnal Pengabdian Masyarakat Journal of Food and Pharmaceutical Sciences
Sri Widyastuti
Fakultas Teknologi Pangan Dan Agroindustri Universitas Mataram, Lombok, Nusa Tenggara Barat, Indonesia
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Other

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Peran Edukasi Keamanan Pangan dalam Meningkatkan Praktik Higiene Pengelola Kantin Universitas Mataram Yesica Marcelina Romauli Sinaga; Sri Widyastuti; Moegiratul Amaro; Mutia Devi Ariyana; Firman Fajar Perdhana; Rossy Fortuna; Baiq Rien Handayani; Wiharyani Werdiningsih; Tri Isti Rahayu; Elya Antariksana Bachmida; Dona Ulpa
Rengganis Jurnal Pengabdian Masyarakat Vol. 6 No. 1 (2026): Mei 2026
Publisher : Pendidikan Matematika, FKIP Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/rengganis.v6i1.1041

Abstract

Food safety is a vital aspect of food service, especially in higher education facilities, which tend to have high food consumption rates and involve diverse consumer groups. Low awareness and suboptimal implementation of food safety practices by canteen managers or food handlers can increase the risk of foodborne illnesses that have an impact on the health of the academic community. Therefore, this community service activity was carried out with the aim of increasing the knowledge, awareness, and skills of Mataram University canteen managers in implementing food safety principles appropriately and sustainably. The methods used in this activity included interactive workshops on the basic concepts of food safety, introduction to the types and sources of potential food hazards (biological, chemical, and physical) in the food processing process, and the application of the five keys to food safety. The effectiveness of the program was evaluated through pre-tests and post-tests to measure the increase in participants' knowledge, as well as observations of participants' participation and enthusiasm during the activity. The evaluation results showed an increase in participants' level of understanding from the moderate category of 56% to the high category of 81%. These findings indicate that the community service activity had a positive impact in increasing the capacity of canteen managers, supporting the establishment of a healthier and more safe canteen environment, and contributing to the prevention of foodborne diseases on campus.
Co-Authors Agung Endro Nugroho Ahmad Jupri Ahmad Jupri Aluh Nikmatullah Angga S. Abidin Angga S. Abidin Anggit L. Sunarwidhi Anggit L. Sunarwidhi Anggit L. Sunarwidhi Anggit LS Ari Hernawan Baiq Candra Puspitasari Baiq Rien Handayani Baiq Rien Handayani, Baiq Rien Bq T. Khairina Ilhami Bq T. Khairina Ilhami Bq T. Khairina Ilhami Dian Resti Setyaningrum Dona Ulpa Eka S. Prasedya Eka S. Prasedya Eka S. Prasedya Eka Sunarwidhi Prasedya Elya Antariksana Bachmida Firman Fajar Perdhana Haji Sunarpi Haji Sunarpi Hartina Hartina Jurnal Pepadu Moegiratol Amaro Moegiratul Amaro moegiratul amaro Moegiratul Amaro Moegiratul Amaro Moegiratul Amaro Mutia Devi Ariyana Mutia Devi Ariyana Mutia Devi Ariyana Mutia Devi Ariyana Nazaruddin Nazaruddin Nazaruddin Nazaruddin Nazaruddin Nazaruddin Ni Wayan Riyani Martyasari Rossy Fortuna Rumiyati Satrijo Saloko Solatul Hifzi Ulan Nasri Sonia A. Pebriani Sunarpi Sunarpi Sunarpi Sunarpi Sunarwidhi, Anggit Listyacahyani Tri Isti Rahayu Tri Isti Rahayu Tri Isti Rahayu Tri Isti Rahayu Wiharyani Werdiningsih Yekti Asih Purwestri Yesica Marcelina Romauli Sinaga Yogi Ambana Yudi Pranoto