Article Per Year (5 Year)
p-Index From 2020 - 2025
1.452
P-Index
This Author published in this journals
All Journal Jurnal Preventia Journal of Islamic Medicine Medical Technology and Public Health Journal Community Development Journal Community Development Journal: Jurnal Pengabdian Masyarakat GANESHA: Jurnal Pengabdian Masyarakat
Pratiwi Hariyani Putri
Universitas Nahdlatul Ulama Surabaya
Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences Other

Published : 8 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 8 Documents
Search

 1 
Pembuatan Instrumen Teknologi Perencanaan Menu Diet Pratiwi Hariyani Putri; Fildzah Karunia Putri; Endang Sulistiyani
Preventia : The Indonesian Journal of Public Health Vol 5, No 2 (2020)
Publisher : Universitas Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17977/um044v5i22020p80-85

Abstract

This study aims to create a Diet Menu Planning Technology Instrument. The model used for making the instrument is procedural. This model is a descriptive model with a description of the development steps according to the research needs. R and D was chosen as the procedural approach. The development steps are (1) analysis of the weaknesses of the diet menu-planning instrument currently in use, (2) analysis of the instrument specifications for new technology, (3) instrument design, and (4) instrument testing. The resource persons in this study were lecturers of the nutrition study program and selected using purposive sampling technique to obtain data on the needs for dietary menu planning technology instruments. The types of data produced in this study are qualitative and quantitative data. The final product of this diet menu planning automatic instrument is named "Menu Harianku". This product is used as an instrument to assist the nutritional care process. The final product is a display of the food menu along with information on nutrients and percentage of fulfillment based on the nutrition needs of each individual. The results of the functionality test show a value of 100 percent, meaning that all the features available can work properly.
HUBUNGAN PENGETAHUAN GIZI DAN KEBIASAAN MAKAN DENGAN BERAT BADAN SANTRIWATI DI PONDOK PESANTREN AMANATUL UMMAH SURABAYA Dewi Putri Kurniawati; Wesiana Heris Santy; Pratiwi Hariyani Putri
TEKNOLOGI MEDIS DAN JURNAL KESEHATAN UMUM Vol 3 No 1 (2019): Medical Technology and Public Health Journal March 2019
Publisher : UNUSA Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33086/mtphj.v3i1.944

Abstract

The nutrition problems that often occur in adolescence are multiple nutritional problems that is overweight and thin. It’s happen because imbalace between energy consumption and expulsion energy in the body metabolism. The prevalence of overweight and thin teenagers aged 16 – 18 are rising each year. The purpose of this research is to know the relation of nutrition knowledge and eating habits with weight of santriwati in boarding school Amanatul Ummah Surabaya. The design of this research is the cross sectional. The sample of research is 45 respondents, taken using a proportional random sampling. The instrument using a questionnaire, data analysis using spearman rank test with significance level 0.05. The research shows that almost half of the repondent having overweight (31.1%) and a small part has skinny (11.1%). The results of the test of rank spearman shows there is unrelation between nutrition knowledge with weight (p = 0,205) and there is relation between eating habits with weight (p = 0.000). It can be concluded that nutritional knowledge does not affect a person to choose nutritious foods and according to the need, but eating habits will effect for weight. Teenagers should apply of nutrition knowledge that they have so can change eating habits.
Efektivitas Bayam Dan Buah Bit Terhadap Kadar Hemoglobin Ibu Hamil Pratiwi Hariyani Putri; Fildzah Karunia Putri; Syarafina Rahmawati Rahmawati
TEKNOLOGI MEDIS DAN JURNAL KESEHATAN UMUM Vol 5 No 1 (2021): Medical Technology and Public Health Journal March 2021
Publisher : UNUSA Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33086/mtphj.v5i1.1839

Abstract

Pregnancy is a process of growth and development in an intrauterine fetus from conception to be born (1). Pregnant women are a group that is prone to nutritional problems due to an increase in body metabolism resulting in an increase in the need for nutrients. One of the nutrients needed is iron and folic acid found in spinach and beets. This study aims to measure the effectiveness of spinach and beets on hemoglobin levels of pregnant women through a systematic literature review approach. The results of a review of studies related to the effectiveness of spinach on hemoglobin levels of pregnant women with varying amounts and times. This method is effective for increasing hemoglobin levels in pregnant women in addition to offering Fe tablets. Giving beets, both in the form of juice, extract / supplement is also effective in increasing hemoglobin levels for pregnant women. Based on the results of a systematic literature review in total it can be denied that spinach and beets can effectively increase hemoglobin levels for pregnant women with a minimum duration of administration for 7 days in various types of preparations.
Senam Aerobik Efektif Menurunkan Indeks Massa Tubuh (IMT) dan Stres pada Mahasiswi Overweight dan Obesitas Kartika Yuliani; Pratiwi Hariyani Putri; Farah Nuriannisa; Novera Herdiani; Zulfa Shofawatun Nisak; Yuni Fatmawati
Journal of Islamic Medicine Vol 6, No 2 (2022): JOURNAL OF ISLAMIC MEDICINE EDISI SEPTEMBER 2022
Publisher : Faculty of Medicine and Health Science, Universitas Islam Negeri Maulana Malik Ibrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18860/jim.v6i2.14122

Abstract

Background:   The Covid-19 pandemic increases the risk of weight gain and stress in young adults, especially female college students. Adequate exercise interventions are needed to prevent the incidence of obesity and its complications.  Objective :   To determine the effectiveness of aerobic dance exercise and walking on body mass index (BMI) and stress in overweight or obese female college students.   Methods :  This study was an experimental pre-posttest design with 28 people sample size divided into 2 groups, namely the intervention group (aerobic exercise) and the control group (walking). The treatment was given for 4 weeks with a frequency of 3 times a week. Results : The results showed a significant decrease in stress scores before and after treatment in the intervention and control groups (p 0.05). The post-test stress scores between the intervention and control groups were also significantly different, which means that aerobic exercise has a better effect on reducing stress than walking. A significant decrease in BMI also occurred before and after treatment in the intervention group from an average of 27.65 (2.39) to 27.34 (2.41), but this did not occur in the control group. Conclusion :   Aerobic exercise is proven to be effective in reducing BMI and stress in overweight or obese female students, while walking is only effective for reducing stress but cannot reduce BMI in overweight or obese female studentsKeywords : Female College Student, Body Mass Index, Stress, Aerobic Dance, Walking
Perbedaan Edukasi Pemberian Makan Balita dengan Metode Emotional Demonstration dan Metode Ceramah terhadap Pengetahuan dan Sikap Ibu Balita di RT 06 RW 08 Kelurahan Keputih Kota Surabaya Anugrah Linda Mutiarani; Pratiwi Hariyani Putri; Kartika Yuliani
Preventia : The Indonesian Journal of Public Health Vol 7, No 2 (2022)
Publisher : Universitas Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17977/um044v7i22022p18-24

Abstract

Undernutrition under five years old has a variety of health risks. In Surabaya, the SSGI 2021 report that underweight cases were 16,6 percent. One of the causes of nutritional problems for toddlers is the behavior of mothers in feeding toddlers which will affect the growth and development of toddlers. The right educational method is needed to change behavior, namely Emotional Demonstration (Emo Demo). This study aimed to analyze the differences in emo demo education and lectures on the knowledge and attitudes of mothers in feeding toddlers. The design for this research is quasi-experimental with a Pre-Postest Control Group. The total sample was 30 people, with a division of 15 people as a control group (lecture method) and 15 as the treatment group (emo demo method). Data collection of knowledge and attitudes of mothers of toddlers was carried out before and after educational intervention, namely by pre-test and post-test.  The data were processed with SPSS the using Wilcoxon sign rank test. The results showed significant differences in knowledge and attitudes before and after providing education using the emo demo method (p-value is 0.004). There was no difference in knowledge and attitudes before and after providing education using the lecture method (p-value is 0.157). Balita kekurangan gizi memiliki berbagai macam resiko kesehatan. Hasil SSGI tahun 2021 di kota Surabaya menunjukkan bahwa kasus underweight sebesar 16,6 persen. Salah satu penyebab permasalahan gizi balita adalah perilaku ibu dalam pemberian makan balita yang akan mempengaruhi tumbuh kembang balita. Untuk merubah perilaku dibutuhkan metode edukasi yang tepat, yaitu emotional demonstration (Emo Demo). Tujuan penelitian ini adalah menganalisis perbedaan edukasi emo demo dan ceramah terhadap pengetahuan dan sikap ibu dalam pemberian makan balita. Desain penelitian ini adalah quasi eksperimental dengan Pre-Postest Control Group. Jumlah sampel sebesar 30 orang, dengan pembagian 15 orang sebagai kelompok kontrol (metode ceramah) dan 15 orang sebagai kelompok perlakuan (metode emo demo). Pengambilan data pengetahuan dan sikap ibu balita dilaksanakan sebelum dan sesudah intervensi edukasi, yaitu dengan pre-test dan post-test. Data diolah dengan SPSS menggunakan uji Wilcoxon sign rank test. Hasil penelitian menunjukkan bahwa ada perbedaan pengetahuan dan sikap yang bermakna sebelum dan sesudah pemberian edukasi menggunakan metode emo demo (p-value adalah 0,004) dan tidak ada perbedaan pengetahuan dan sikap yang bermakna sebelum dan sesudah pemberian edukasi menggunakan metode ceramah (p-value adalah 0,157).
Empowering Health Cadres as Stunting Center Managers Elly Dwi Masita; Pratiwi Hariyani Putri; Heni Agustina; Evi Tasya Azahro; Rizkiyah; Jessica Puspa Kencana; Nur Maulidyah Azizah
Community Development Journal Vol 7 No 2 (2023): Community Development Journal
Publisher : UNUSA Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33086/cdj.v7i2.5017

Abstract

At present, stunting in children aged 3-5 years is the biggest child health problem experienced by most developing countries including Indonesia. A survey conducted in January 2023 with local health officials found that out of 170 toddlers, 30 were malnourished in the form of underweight, 18 toddlers and 12 toddlers were indicated to be stunted with parents who had low economic status. The general objective of this activity is focused on achieving health independence through establishing information centres and stunting management facilities managed by health cadres as an effort to prevent an increase in stunting prevalence as well as a facility to increase the income of families who have children at risk of nutritional problems, families who are indicated to be stunted through stunting centres. The activity method uses an assessment-based community development approach through seminars, training and mentoring. The instrument uses questionnaires and checklists. Indicators of achievement are the level of knowledge, skill level and income of families with infants and toddlers at risk of malnutrition and stunting. The target partners are 55 health cadres and 55 mothers who have babies and toddlers aged 5 years in the Sidoarjo area. The results of this activity found that there was a difference in the mean in each indicator of achievement of the level of knowledge of 66.6. Food management skills of 66.2, health-based entrepreneurship skills of 64.3 and family income indicators of 1.63 and Whitney mean test results with Sig = 0.001. The community development-based assessment approach method through seminars, training and mentoring is effective in changing the level of knowledge, perception and behaviour of health cadres and mothers who have infants and toddlers in fulfilling nutrition and improving the family economy as a form of support for stunting reduction programs, family food security as well as family economic security
PENINGKATAN PENGETAHUAN TERKAIT PANGAN FUNGSIONAL UNTUK KESEHATAN PADA PEKERJA MIGRAN INDONESIA (PMI) DI TAIWAN Viera Nu’riza Pratiwi; Endah Budi Permana Putri; Pratiwi Hariyani Putri; Sa’bania Hari Raharjeng
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 4 No. 4 (2023): Volume 4 Nomor 4 Tahun 2023
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v4i4.20234

Abstract

Prevalensi kejadian penyakit degeneratif semakin meningkat setiap tahunnya. Upaya pencegahan melalui pola hidup sehat dengan pengaturan pola makan yang tepat perlu dilakukan salah satunya melalui pemanfaatan pangan fungsional. Agama Islam dalam Al-Qur’an telah menyebutkan adanya madu yang dapat digunakan untuk kesehatan. Edukasi gizi dilaksanakan secara online melalui zoom meeting dengan melibatkan Pekerja Migran Indonesia (PMI) di Taiwan dan masyarakat umum sebagai peserta kegiatan. Hasil luaran peningkatan pengetahuan peserta diukur dengan menggunakan pre dan pos tes saat sebelum dan setelah edukasi gizi diberikan. Hasil pre dan pos tes menunjukkan adanya peningkatan pengetahuan peserta edukasi. Sebelum edukasi didapatkan hasil 59% (47 orang) memiliki pemahaman kurang; 31% (25 orang) sedang; dan 10% (8 orang) memiliki pemahaman baik. Setelah dilakukan edukasi, sebanyak 26% (21 orang) memiliki tingkat pemahaman kurang; 15% (12 orang) sedang; dan 59% (47 orang) memiliki pemahaman baik, sehingga dari hasil posttest menunjukkan adanya peningkatan pemahaman mitra setelah pemberian edukasi gizi. Edukasi gizi kepada masyarakat terkait pola makan sehat salah satunya melalui pemanfaatan pangan fungsional untuk menjaga kesehatan sangat diperlukan. Manfaat pangan fungsional tidak hanya dapat dikaji dari sudut scientist, namun juga dapat dikaji dari sudut pandang agama Islam. Sehingga pemanfaatan pangan fungsional dapat digunakan sebagai salah satu upaya untuk meningkatkan kesehatan dalam mencegah penyakit degeneratif.
SOSIALISASI METODE PEMANTAUAN MAKANAN PENDAMPING ASI (MPASI) ANAK USIA 6-23 BULAN DESA WAGE SIDOARJO Sa'bania Hari Raharjeng; Pratiwi Hariyani Putri; Anugrah Linda Mutiarani; Ira Dwijayanti; Mery Susantri
GANESHA: Jurnal Pengabdian Masyarakat Vol. 5 No. 1 (2025): Januari 2025
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Tunas Pembangunan Surakarta (UTP)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/ganesha.v5i1.4159

Abstract

Provision of appropriate complementary foods (MPASI) is essential to meet children's nutritional needs. There are several indicators for conveying opinions regarding the provision of MPASI, one of which is related to the variety of food ingredients in MPASI. Monitoring is needed to ensure that the MPASI provided is in accordance with recommendations. The purpose of this activity is to improve the knowledge and abilities of Posyandu cadres in monitoring the provision of MPASI using the 1x24 hour Recall method. The methods used are lectures and role-playing practices. The increase in cadre knowledge is measured by pre-post tests. The activity was attended by 40 Posyandu cadres and village midwives. The results of the activity were that overall the cadres experienced an increase in knowledge and were able to apply the 1x24 hour recall method in the implementation of MPASI presentation screenings in terms of food diversity
Co-Authors Anugrah Linda Mutiarani, Anugrah Linda Dewi Putri Kurniawati Endah Budi Permana Putri Endang Sulistiyani Evi Tasya Azahro Farah Nuriannisa Fildzah Karunia Putri Heni Agustina Heris Santy, Wesiana Ira Dwijayanti Jessica Puspa Kencana Kartika Yuliani Masita, Elly Dwi Mery Susantri Novera Herdiani Nur Maulidyah Azizah Pratiwi, Viera Nuriza Rizkiyah Sa'bania Hari Raharjeng Sa’bania Hari Raharjeng Syarafina Rahmawati Rahmawati Yuni Fatmawati Zulfa Shofawatun Nisak