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All Journal Al-Iqtishad : Jurnal Ilmu Ekonomi Syariah (Journal of Islamic Economics) MUQTASID INFERENSI IQTISHADIA ISLAMICA: Jurnal Studi Keislaman Jurnal Al-Iqtishad Economica: Jurnal Ekonomi Islam al-Uqud : Journal of Islamic Economics Agregat: Jurnal Ekonomi dan Bisnis SYIRKAH Shirkah: Journal of Economics and Business IQTISHADUNA: Jurnal Ekonomi dan Keuangan Islam MALIA: Journal of Islamic Banking and Finance El-Qist : Journal of Islamic Economics and Business (JIEB) Iqtishadia: Jurnal Kajian Ekonomi dan Bisnis Islam Al-Qashdu: Jurnal Ekonomi dan Keuangan Syariah Oikonomika: Jurnal Kajian Ekonomi dan Keuangan Syariah Income: Innovation Of Economics And Management Journal of Islamic Economics, Management, and Business (JIEMB) Journal of Accounting and Digital Finance Al-Tijary : Jurnal Ekonomi dan Bisnis Islam Perbanas Journal of Islamic Economics and Business Mandiri: Jurnal Akuntansi dan Keuangan Innovative: Journal Of Social Science Research Miftah Iqtishadia: Jurnal Ekonomi dan Perbankan Syariah eJEBA
Anton Bawono
Sekolah Tinggi Agama Islam Negeri Salatiga
Religion Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Law, Crime, Criminology & Criminal Justice Library & Information Science Public Health Social Sciences Other

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Journal : IQTISHADIA

 1 
ANALYSIS OF INDONESIA’S ISLAMIC BANKING BANKRUPTCY PREDICTION FOR PERIOD 2014-2016 Bawono, Anton; Setyaningrum, Aisyah
IQTISHADIA Vol 11, No 1 (2018): IQTISHADIA
Publisher : Ekonomi Syariah IAIN Kudus

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21043/iqtishadia.v11i1.3141

Abstract

The background of this study was based on market share of Isalmic banks in which it is only 5% of National Banks in Indonesia. This indicates ineffective Islamic banks performance. Therefore it will lead to the bankruptcy. Assessing bankruptcy required deep assessment of company performance through its financial ratios; these are Working Capital to Total Assets (WCTA), Earnings Before Interest and Tax to Total Assets (EBITTA), Retained Earnings to Total Assets (RETA) and Book Value of Equity to Book Value of Total Debt (BVEBVTD). The purpose of this study was intended to explain about the influence of those financial ratios on bankruptcy prediction of banks based on Altman Z-Score Model.The data was conducted through indirect observation from quarterly financial report of banks for period 2014-2016. The samples were 11 Sharia banks from 13 Sharia banks listed on Indonesia Financial Services Authority (OJK-RI) by January 2017. The process of analysis was started by conducting Stationery analysis then Regression analysis, the test of assumptions and Multiple Discriminant Analysis (MDA).The result suggests that WCTA, EBITTA and BVEBVTD variable show positive and significance effect on bankruptcy prediction, while the RETA variable shows negative and insignificance. Based on this study, there are only two variables, WCTA and BVEBVTD, that couldpredict bankruptcy with 98.2% accuracy.
Determinant Factor that Influence Muslim Consumers to Choosing Restaurant: The role of Halal, Expectation and Attributes Bawono, Anton; Saputra, Yudi
IQTISHADIA Vol 14, No 2 (2021): IQTISHADIA
Publisher : Ekonomi Syariah IAIN Kudus

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21043/iqtishadia.v14i2.10989

Abstract

Research related to halal food is dominated by halal manufactured products compared to halal restaurants products. Halal is a matter that concerns every aspect of Muslim life including food, it is important to know the factors that affect the purchase of restaurant product, in this case a halal restaurant. This research tries to find determinants of purchasing restaurant food in Indonesia. The model provide time dimension-based. Data collection was carried out through 438 questionnaires for Indonesian Muslim respondents and only 420 questionnaires could be analyzed. This research found that the halal label is not a direct variable that can influence restaurant food purchases. Men and women have different preferences in buying restaurant food. The results of this study are expected to be able to encourage restaurant manufacturers to adopt halal certification to increase sales. This research focuses on looking for determinants of restaurant food purchases, with time dimension-based modeling.
Co-Authors Abdul Aziz Nugraha Pratama Affifa, Anis Agus Waluyo, Agus Ainiah, Zumrotul Aisah, Anik Nur Alifah, Eba Ismi Asfa Widiyanto, Asfa Catur Wahyudi, Catur Fitriyani, Arum Teguh Iffah, Zatul Itsnaini, Nurul Kholifah Aminatul Juli Riyanto Tri Wijaya Laili, Yasfillahul Listiyaniningsih, Listiyaniningsih Mukarromah, Indriya Zayinul Mustofa, Nur Huri Nabila, Rifda Nasikin, Muhammad Kava Oktaviani, Milatunnikmah Finisia Rahajeng Rifqi Aulia Erlangga Rismawati, Artias Sahri, Sahid Alfi Saidah, Alfi Sari, Winda Novita Setyaningrum, Aisyah Setyaningrum, Aisyah Touray, Sally Ulinnuha, Ulinnuha Yuafi, Hamdan Yudi Saputra