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All Journal Buletin Agrohorti Jurnal Hortikultura Indonesia (JHI) Jurnal Ilmu Ternak Zuriat DEDIKASI JURNAL MAHASISWA Buletin Penelitian Tanaman Rempah dan Obat JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) JURNAL ILMIAH PETERNAKAN TERPADU Scripta Biologica Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) AL-BAHTS: Jurnal Ilmu Sosial, Politik, dan Hukum
Ali Husni
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Religion Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Law, Crime, Criminology & Criminal Justice Library & Information Science Social Sciences Veterinary Other

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Journal : Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals)

 1 
PENGARUH LAMA PERENDAMAN DAGING SAPI DALAM BLEND JAHE (Zingiber officinalle Roscoe) TERHADAP pH dan KEEMPUKAN Suratno Suratno; Ali Husni; Rr Riyanti; Dian Septinova
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 4 No 2 (2020): Jurnal Riset dan Inovasi Peternakan: Agustus 2020
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

This study aimed to determine the effect of soaking time for beef meat in ginger blend (Zingiber officinale Roscoe) on pH and tenderness. This research was conducted at the Animal Production and Reproduction Laboratory, Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. Meat samples were obtained from Z-Beef slaugher house at Bandarlampung. The study used an experimental method in a completely randomized design with four treatments and five replications using a 15% ginger blend solution. The treatments were beef meat without soaking, soaking for 10 minutes, 20 minutes and 30 minutes with ginger blend. The results obtained were analyzed with Analysis of Variance (ANOVA) at 5% significance level and continued with the Least Significant Difference test (LSD test). The results showed that the soaking time with ginger blend had no significant effect (P>0.005) on the pH value, but it had a significant effect (P<0.005) on the tenderness of beef meat with soaking time was up to 30 minutes. Key words: Beef, Ginger, Soaking time, pH, and tenderness
KINERJA KAMBING SABURAI YANG DIPELIHARA PETERNAK DI DESA GISTING ATAS KECAMATAN GISTING KABUPATEN TANGGAMUS Ananta Maulana Fikri; Kusuma Adhianto; Ali Husni; Arif Qisthon
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 4 No 2 (2020): Jurnal Riset dan Inovasi Peternakan: Agustus 2020
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

The aim of this research was to determine the performance of Saburai goats reared by farmer in Gisting Atas Village, Gisting District, Tanggamus Regency. These research was conducted in June until August 2019 in Saburai goat breeding group at Gisting Atas Village, Gisting District, Tanggamus Regency, Lampung Province. The research used 14 farmers as respondents and their Saburai goats with various age levels, namely at kid, young goat, and dam. The research method used was direct interviews and observations in the field which include collecting farmer profile data, while livestock performance data was observed using data recording of the animal. The data was analyzed by descriptive analysis. The results showed that 100% of farmers motivation was to increase their income. Each farmer had 10 tail of goat in average. The average performance of goats were kidding intervals of 310.43±49.70 days, litter size of 1.88±0.40 tails, postpartum oestrus of 61.58±9.72 days, postpartum mating of 149.11±51,19 days, birth weight of 2.83±0.11 kg, weaning weight of 11.28 ±1.36 kg, and yearling weight of 25.98±2.93 kg. The Conclusion of this research was that the performance of Saburai goats that are kept by farmers has decreased if compared with performance of many years before current research. Keywords : Gisting Atas, Performance, Saburai Goat, Tanggamus Regency.
JUMLAH ERITROSIT, KADAR HEMOGLOBIN, DAN NILAI HEMATOKRIT KAMBING SABURAI BETINA YANG TERINFESTASI JENIS CACING SALURAN PENCERNAAN DAN EIMERIA SP., DI KECAMATAN GISTING KABUPATEN TANGGAMUS Nurul Hakiki; Sri Suharyati; Ali Husni; Madi Hartono
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 7 No 2 (2023): Jurnal Riset dan Inovasi Peternakan: Mei 2023
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jrip.2023.7.2.189-197

Abstract

Penelitian ini bertujuan untuk mengetahui jumlah eritrosit, kadar hemoglobin dan nilai hematokrit kambing Saburai betina yang terinfestasi jenis cacing saluran pencernaan dan Elmeria sp., di Kecamatan Gisting Kabupaten Tanggamus. Penelitian ini dilaksanakan pada Maret-Mei 2022 dengan pengambilan sampel darah kambing Saburai di Kelompok Ternak Kabupaten Tanggamus. Rancangan penelitian yang digunakan adalah Rancangan Acak Lengkap (RAL) dengan 3 perlakuan dan 4 ulangan dari sampel darah kambing Saburai. Perlakuan yang digunakan adalah P1: kambing Saburai yang terinfestasi Eimeria sp., P2: kambing Saburai yang terinfestasi Haemonchus sp., dan Eimeria sp., dan P3: kambing Saburai yang terinfestasi Haemonchus sp., Mecistocirrus digitatus dan Eimeria sp. Analisis jumlah eritrosit dan nilai hematokrit darah dilaksanakan di Laboratorium Patologi, Balai Veteriner Lampung dan analisis kadar hemoglobin dilaksanakan di Laboratorium Fisiologi Ternak, Jurusan Peternakan, Fakultas Pertanian, Universitas Lampung. Data hasil pengamatan dianalisis dengan sidik ragam pada taraf (P<0,05). Hasil penelitian ini menunjukkan bahwa infestasi jenis cacing saluran pencernaan dan Eimeria sp., pada kambing Saburai tidak memberikan pengaruh yang nyata (P<0,05) terhadap jumlah eritrosit, kadar hemoglobin dan nilai hematokrit. Jumlah eritrosit tertinggi pada kambing Saburai yang terinfestasi Eimeria sp., (11,03x106/µl) dan terendah yang terinfestasi gabungan Haemonchus sp., dengan Eimeria sp., (7,84 x106/µl). Kadar hemoglobin tertinggi pada kambing Saburai yang terinfestasi gabungan Haemonchus sp., Mecistocirrus digitatus dengan Eimeria sp., (11,25 g/dL) dan terendah yang terinfestasi Eimeria sp., (10,40 g/dL). Nilai hematokrit tertinggi pada kambing Saburai yang terinfestasi Eimeria sp., (32,65%), dan terendah yang terinfestasi gabungan Haemonchus sp., Mecistocirrus digitatus dengan Eimeria sp., (26,68%).
TOTAL PROTEIN PLASMA DAN NILAI GLUKOSA DARAH KAMBING SABURAI YANG TERINFESTASI JENIS CACING SALURAN PENCERNAAN DAN EIMERIA Sp. DI KECAMATAN GISTING KABUPATEN TANGGAMUS Mita Nurmala Sari; Sri Suharyati; Ali Husni; Purnama Edy Santosa
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 7 No 2 (2023): Jurnal Riset dan Inovasi Peternakan: Mei 2023
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jrip.2023.7.2.271-278

Abstract

Penelitian ini bertujuan untuk mengetahui total protein plasma dan nilai glukosa darah pada kambing saburai yang infestasi parasit saluran pencernaan dan eimeria sp., di Kecamatan Gisting Kabupaten Tanggamus. Penelitian ini dilaksanakan pada Maret-Mei 2022. Pemeriksaan total protein plasma dan glukosa darah dilaksanakan di Balai Veteriner Provinsi Lampung. Penelitian ini terdiri dari 3 perlakuan dan 4 ulangan. Perlakuan terdiri dari Kambing Saburai yang terinfestasi Eimeria sp., (P1), Kambing Saburai terinfestasi Haemonchus sp. dan Eimeria sp., (P2), kambing Saburai terinfestasi Haemonchus sp, Mecis sp dan Eimeria sp., (P3). Data yang diperoleh dianalisis secara deskriptif. Hasil penelitian menunjukan nilai glukosa dan protein plasma darah dari penelitian masih dalam kisaran normal, dengan total protein plasma berturut-turut 7,68 ± 0,10 g/dL(P1), 7,75 ± 0,17 g/dL(P2), dan 7,73 ± 0,10 g/dL(P3). dan glukosa yaitu 35.75±36,25 g/dL(P1), 58.25±28,67 g/dL(P2), dan 39.50±33,21 g/dL(P3). Jenis cacing saluran pencernaan dan eimeria sp.,pada kambing Saburai pada ini penelitian masih ringan sehingga tidak berpengaruh terhadap total protein plasma dan kadar glukosa pada kambing Saburai.
PRODUKTIVITAS KAMBING SABURAI DAN BOER BERDASARKAN BOBOT SAPIH DAN KID CROP DI UNIT PELAKSANA TEKNIS DAERAH PEMBIBITAN TERNAK KAMBING SABURAI NEGERI SAKTI PROVINSI LAMPUNG Jefri gusnan; Arif Qisthon; Ali Husni; Akhmad Dakhlan
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 7 No 3 (2023): Jurnal Riset dan Inovasi Peternakan: Agustus 2023
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jrip.2023.7.3.353-356

Abstract

Penelitian ini dilakukan dengan tujuan untuk mengetahui produktivitas kambing Saburai dan Boer berdasarkan bobot sapih dan Kid Crop di UPTD Pembibitan Ternak Kambing Saburai Negeri Sakti Provinsi Lampung. Penelitian ini dilakukan pada bulan November 2021. Data penelitian menggunakan data sekunder. Sampel yang digunakan sebanyak 9 ekor induk kambing Saburai dan 6 ekor induk kambing Boer yang ditentukan dengan purposive sampling. Peubah yang diamati ialah panen cempe (Kid Crop), jarak beranak, angka kematian cempe, angka kelahiran cempe dan bobot sapih. Data panen cempe yang didapat dianalisis secara deskriptif dan bobot sapih dianalisis menggunakan uji t. Hasil penelitian ini menunjukkan nilai rataan panen cempe kambing Saburai sebesar 291,34% dengan interval kelahiran selama 7,78 bulan, angka kematian cempe (mortalitas) mencapai 22,73%, dan bobot sapih 11,96±2,82 kg, sedangkan nilai panen cempe kambing Boer sebesar 280,97% dengan interval kelahiran selama 7,83 bulan, angka mortalitas cempe mencapai 15,34% dan bobot sapih 14,42±1,57 kg. Kesimpulan dari penelitian ini adalah produktivitas kambing Saburai dan Boer di Unit Pelaksana Teknis Daerah Pembibitan Ternak Kambing Saburai Provinsi Lampung masih cukup baik berdasarkan nilai panen cempe dan bobot sapihnya.
Co-Authors Adinda RN Pratama Agung Setiabudi Agus Joko Santoso Agus Purwito Amiruddin Ananta Maulana Fikri Arif Qisthon D. Sukmadjaja Dakhlan, Akhmad Dian Septinova Fadli Indriati Husain Jefri gusnan Kikin H Mutaqin Kusuma Adhianto Lucky Prayoga M. Dima Iqbal Hamdani M. Tino Fajar Madi Hartono Mia Kosmiatin Mita Nurmala Sari Mohamad Prayogi Muannif Ridwan Muhammad Dima Iqbal Hamdani Naldo Zaidemarno NFN Hobir Nurul Hakiki Purnama Edy Santosa Renitasari - Reza Ramdan Rivai Rr Riyanti Slamet Susanto Sri Suharyati Sugiyono Sugiyono Sulastri - Sulastri . Sulastri Sulastri Suratno Suratno