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All Journal Jurnal Adabiya JURNAL SERAMBI ILMU Jurnal Manajemen Inovasi Jurnal Humaniora : Jurnal Ilmu Sosial, Ekonomi dan Hukum PENCERAHAN Andalas International Journal of Socio-Humanities (AIJOSH) Composite
Bukhari Usman
Universitas Abulyatama
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Pengaruh Sektor Pariwisata Terhadap Pendapatan Masyarakat di Sekitar Objek Wisata Kapal PLTD Apung dan Pantai Ulee Lheue Kota Banda Aceh Ari Setiadi Arifin; Yuliana Yuliana; Idal Bahri; Edy Saputra; Bukhari Usman
Jurnal Humaniora : Jurnal Ilmu Sosial, Ekonomi dan Hukum Vol 7, No 2 (2023): Oktober 2023
Publisher : Center for Research and Community Service (LPPM) University of Abulyatama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30601/humaniora.v7i2.4487

Abstract

This research aims to determine the effect of the number of tourists and the number of MSMEs on the income of the community around the Ulee Lheue beach tourist attraction and the Banda Aceh City Floating PLTD ship, both partially and simultaneously. This research method uses a quantitative approach and association research type. The population of all communities around the Ulee Lheue beach tourist attraction and the PLTD Kapal Apung ship and a sample of 30. Questionnaire data collection technique. Data analysis used SPSS Version 26. Based on the research results, it is known that the number of tourists influences the income of the people around the PLTD Floating Ship and Ulee Lheue Beach tourist attractions. The number of MSMEs influences the income of the people around the PLTD Apung Ship and Ulee Lheue Beach tourist attractions. The number of tourists and the number of MSMEs influence the income of the people around the PLTD Apung Ship and Ulee Lheue Beach tourist attractions. The R2 value in this study is 0.814, meaning that the independent variable influences the dependent variable 81.4%, while the remaining 18.6% is influenced by other variables outside this regression equation or variables that were not examined in this study. Keywords: Tourists, MSMEs, Community Income. ABSTRAK: Penelitian ini bertujuan untuk mengetahui pengaruh jumlah wisatawan dan jumlah UMKM terhadap pendapatan masyarakat di sekitar objek wisata pantai Ulee Lheue dan kapal PLTD Apung Kota Banda Aceh, baik secara parsial maupun simultan. Metode penelitian ini menggunakan pendekatan kuantitatif dan jenis penelitian asosiasi. Populasi seluruh masyarakat di sekitaran objek wisata pantai Ulee Lheue dan kapal PLTD Kapal Apung dan sampel 30. Teknik pengumpulan data kuesioner. Analisa data menggunakan SPSS Versi 26. Berdasarkan hasil penelitian diketahui bahwa jumlah wisatawan berpengaruh terhadap pendapatan masyarakat di sekitar objek wisata Kapal PLTD Apung dan Pantai Ulee Lheue. Jumlah UMKM berpengaruh terhadap pendapatan masyarakat di sekitar objek wisata Kapal PLTD Apung dan Pantai Ulee Lheue. Jumlah wisatawan dan jumlah UMKM berpengaruh terhadap pendapatan masyarakat di sekitar objek wisata Kapal PLTD Apung dan Pantai Ulee Lheue. Nilai R2 dalam penelitian ini adalah 0,814 artinya variabel independen mempengaruhi variabel dependen 81,4%, sedangkan sisanya 18,6% di pengaruhi variabel lain di luar persamaan regresi ini atau variabel yang tidak di teliti dalam penelitian ini. Kata Kunci  : Wisatawan, UMKM, Pendapatan Masyarakat.
Analisis Dampak Intensif dan Disiplin Terhadap Prestasi Kerja Pegawai Kantor Kecamatan Jaya Kabupaten Aceh Jaya Syarifuddin Syarifuddin; Bukhari Usman; Sulaiman Sulaiman; Isthafan Najmi
Jurnal Humaniora : Jurnal Ilmu Sosial, Ekonomi dan Hukum Vol 7, No 2 (2023): Oktober 2023
Publisher : Center for Research and Community Service (LPPM) University of Abulyatama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30601/humaniora.v7i2.4466

Abstract

This research aims to determine the influence of work intensity and discipline on the performance of Jaya District office employees, Aceh Jaya Regency. The research methodology in this study is a complete survey/enumeration method, with a total sample and population of 32 employees of the Jaya District office, Aceh Jaya Regency. The analysis used was multiple linear analysis, data processing with the help of SPSS program analysis. The results of the research show that intensive and disciplinary variables influence the performance of employees at the sub-district office of Jaya District, Jaya Regency, simultaneously and partially.
Pengaruh Prosedur Kerja, Kompetensi dan Kepuasan Kerja Terhadap Produktivitas Kerja Pegawai Madrasah Ibtidaiyah Negeri 9 Kota Banda Aceh Baihaqi Baihaqi; Moch Syauki; Syarifuddin syarifuddin; Bukhari Usman
Jurnal Humaniora : Jurnal Ilmu Sosial, Ekonomi dan Hukum Vol 8, No 2 (2024): Oktober 2024
Publisher : Center for Research and Community Service (LPPM) University of Abulyatama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30601/humaniora.v8i2.6053

Abstract

The aim of this research is to determine the magnitude of the influence of work procedures, competence and job satisfaction on the work productivity of employees at Madrasah Ibtidaiyah Negeri 9 Banda Aceh City. This research uses a quantitative approach using primary data through questionnaires. The total population is 52 employees and the sample in this study is a population sample of 52 employees. Based on the results of the hypothesis test, it is known that in the partial test, the t-count value for Work Procedures is 1.834, which is greater than the t-table of 1.677, so that the Ha hypothesis is accepted and shows that Work Procedures have an effect on the Work Productivity of Madrasah Ibtidaiyah Negeri 9 Banda Aceh City employees. For the Competency variable, the calculated t-value of 1.939 also exceeds the t-table of 1.677, so that Ha is accepted, indicating that Competence has an effect on Work Productivity. Apart from that, the t-calculated value for Job Satisfaction is 3.861, which is higher than the t-table of 1.677, so Ha is accepted, which means Job Satisfaction also influences Work Productivity. In the simultaneous test, the F-count value of 5.158 is greater than the F-table of 2.800, which shows that together, Work Procedures, Competencies and Job Satisfaction have a significant effect on employee work productivity.
Metode pembuatan Dalgona Coffee Dessert (DCD) menggunakan konsep BOX Rahmah Hayati; Muhammad Luthfi; Ainal Mardhiah; Irwan Safwadi; Marah Sutan Rangkuti; Usman Usman
Composite : Jurnal Ilmu Pertanian Vol 7 No 1 (2025): Februari
Publisher : University of Insan Cendekia Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37577/composite.v7i1.845

Abstract

Dalgona coffee has experienced a decline in sale recently. Dalgona coffee dessert is a dessert made from chocolate cake with a mixture of cream and dalgona coffee. Dalgona coffee can be used as a dessert with a new method. Highly tight competition requires manufacturers to attract consumers in desserts. The production process starts from food raw materials to finished products. The aim of this research is to analyze the production method of Dalgona coffee dessert. The research method used a descriptive experimental with stages of material collection, documentation, literature study and product creation. The production process is carried out in one cycle which produces 18 packaged glasses. The "BOX" concept method saving a production costs by 10 percent compared to previous conventional methods. The dalgona coffee dessert production method includes production cost planning which has 4 (four) cost components, including: equipment costs, packaging costs, auxiliary costs, and production costs for 1 pan of chocolate cake or 9 cups of dalgona coffee dessert. The production process was carried out in 1 production with a target of 18 cups. The dalgona coffee dessert production process includes making chocolate cake, cream, and dalgona coffee, and then the packaging process in one cup. Dalgona Coffee Dessert has a balanced taste resulting from sweet and slightly bitter flavors and has a dense texture. Dalgona coffee dessert is affordable and pocket friendly. This product has been marketed in the Haba Dessert Business which is one of the efforts to support Aceh UMKM.
Co-Authors Ade Ikhsan Kamil Ainal Mardhiah Ari Setiadi Arifin Baihaqi Baihaqi Cut Megawati Edwar M Nur Edy Saputra Fitri Wahyuni Idal Bahri Irwan Safwadi Isthafan Najmi Jailani Jailani Junaidi Junaidi M. Ridhwan Marah Sutan Rangkuti Moch Syauki Muhammad Luthfi Muhammad Nur Mujiburrahman Mujiburrahman Mujiburrahman Mujiburrahman Nurlena Andalia Rahmah Hayati Rahmi Fitri Rizki Rahmi Sarafina Riki Musriadi Roslina Saifuddin Saifuddin Sulaiman Sulaiman Syarifah Farissi Syarifuddin Syarifuddin Tamarli Tamarli Tuti Marjan Fuadi Vera Wardani Yulfitra Adamy yuliana yuliana