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All Journal BERKALA SAINSTEK Ikonomika : Jurnal Ekonomi dan Bisnis Islam Jurnal Ilmiah Universitas Batanghari Jambi Tekinfo | Scientific Journal of Industrial and Information Engineering JURNAL MANAJEMEN INDUSTRI DAN LOGISTIK Jurnal INTECH Teknik Industri Universitas Serang Raya TEKNOLOGIA Jurnal Logistik Indonesia MONSU'ANI TANO Jurnal Pengabdian Masyarakat Matrik : Jurnal Manajemen dan Teknik Industri Produksi Unistek: Jurnal Pendidikan dan Aplikasi Industri Jurnal Abdi Insani Journal of Industrial Engineering and Operation Management (JIEOM) Jurnal Manajemen Transportasi & Logistik (JMTRANSLOG) Teknologika JESCEE- Journal of Emerging Supply Chain, Clean Energy, and Process Engineering
Sukarno, Iwan
Universitas Pertamina
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Journal : Teknologika

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Halal Logistics through Value Co-Creation iwan sukarno; Ananda P. Dermawan; Rahesya P. Syailendra; Intan R. Silalahi; Christ M. Purba; Juan S. Y. Simanjuntak
Jurnal Teknologika Vol 12 No 2 (2022): Jurnal Teknologika
Publisher : Sekolah Tinggi Teknologi Wastukancana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51132/teknologika.v12iNo 2.231

Abstract

Increasing the number of consumers' awareness of halal products makes Dicaffe Dimsum & Coffee want to encourage the current condition of logistics activities to increase the guarantee of halal products. Therefore, it is necessary to create value for current conditions which are based on the principles of halal logistics in all business activities. The purpose of this research is to create Halal Logistics Value Co-Creation in order to provide maximum service on the basis of halal and tayyib principles for all products sold at Dicaffe Dimsum & Coffee. The data used are primary data, namely the results of interviews, and secondary data, namely historical data in the form of sales data and material supplier data. The results showed that the critical points are found in 4 activities: Receiving Product, Put Away, Storage, and Customer Service/Product. The increase in activities based on halal principles is based on 5 parameters including social factors, the proportion of product value, value creation, value delivery, and value capture
Co-Authors Ade Asriani Aisyah Adelady Rozha Amarilies, Harummi Sekar Amelia, Afifah Ananda P. Dermawan Angel Olivia Benedikta Anshari, Reza Kharisma Atthoriq, Muhammad Fajril Baliwangi, Lahar Barges, Zetira Christ M. Purba Dewabharata, Anindhita Dharmapatni, Made Ranjani Dianisa, Pramesti Adwinda Dicka Hidayat Fatahayu, Nafi Riska Febriyani Hutasuhut, Dhian Ferani Eva Zulvia Gita Kurnia Harummi Amarilies Hegel Johanes Herlina, Rohma Hevira Putri , Nathasya Ievana Febrianty Rumalutur, Yizri Inca Liperda, Rahmad Indrawan, Ahsan P. Intan R. Silalahi Irfan Romadhon, Nurma Iskandar, Yelita Anggiane Ismi Nur Sabani Juan S. Y. Simanjuntak Kurnia, Gita Layman, Pauline Nancy Deslin Liperda, Rahmad Inca Lusiani, Mirna M. Welano Kharisma Mega Rizkah Sudiar Mohamad Reynaldo Haykal Arshal Muhammad Al Furqan Nulkarim Mutia Zahvira Nabila Ananda Yusfa Nabila Asyifa Cabriani Lestari Nanda Ruswandi Nia Azi Fadjri Nursabila, Nursabila Nursechafia Nursechafia P., Rangga Pratami, Putri Monika Putri Fadillah, May Rachmad Inca Liperda Rahesya P. Syailendra Raina Fridayanti Raja Mohd Rasi, Raja Zuraidah Ramadhan Setiyani, Denok Ramli, Moh. Agus S. Reza Kharisma Anshari Rumalutur, Yizri Ievana Febrianty Ruswandi, Nanda Sandi, Evelyn Sari, Alifiana Permata Septianinda Purnamasari Suri, Faras Karningtia Syafrizal Ambiya Tansy, Argya Fauziah Tazkiya, Osel Nur ` Vikaliana, Resista Wahyu Kunto Wibowo Waluya, Fuad Najib Wibowo, Wahyu Kunto Y, Iman Nafiz. Yaqin, Syaiful Haqqul Yelita Anggiane Iskandar Yenda, Natasha Utami Syave Yordan, Vainzela Dwi Amanda Zahra Zayyina Yustisia Arif (Universitas Pertamina)