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All Journal Indonesian Journal of Human Nutrition PROFICIO: Jurnal Pengabdian Masyarakat Jurnal Kolaboratif Sains Jurnal Ilmu Kesehatan dan Gizi Journal of Educational Innovation and Public Health Antigen: Jurnal Kesehatan Masyarakat dan Ilmu Gizi Edukasi Elita : Jurnal Inovasi Pendidikan Harmoni Pendidikan: Jurnal Ilmu Pendidikan Obat: Jurnal Riset Ilmu Farmasi dan Kesehatan Journal of Physical Education Health and Sport
Choirul Anna Nur Afifah
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Hubungan Status Gizi, Asupan Lemak dan Zat Besi terhadap Kejadian Dismenorea pada Mahasiswi Gizi Universitas Negeri Surabaya R. Aj. Nabila Nur Syahlah Zhafirah; Choirul Anna Nur Afifah
OBAT: Jurnal Riset Ilmu Farmasi dan Kesehatan Vol. 3 No. 5 (2025): September : OBAT: Jurnal Riset Ilmu Farmasi dan Kesehatan
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/obat.v3i5.1604

Abstract

Dysmenorrhea is one of the most common menstrual disorders, but it often receives little attention. The purpose of this study was to determine the relationship between nutritional status, fat intake, and iron intake with the incidence of dysmenorrhea in female Nutrition students at Surabaya State University. The method in this study was quantitative with a cross-sectional study design. The sample consisted of 92 female Nutrition students at Surabaya State University using a purposive sampling technique. The instruments used were the NRS questionnaire to measure the level of dysmenorrhea pain and the SQ-FFQ form to measure fat and iron intake. Data analysis used the Spearman Rank correlation test which showed that there was a significant relationship between excess nutritional status of 33.7% with the incidence of dysmenorrhea (p = 0.000, r = 0.832), there was a significant relationship between excess fat intake of 58.7% with the incidence of dysmenorrhea (p = 0.000, r = 0.793), and there was a significant relationship between insufficient iron intake of 94.6% with the incidence of dysmenorrhea (p = 0.000, r = 0.610).
Kepatuhan Diet dan Asupan Protein terhadap Kadar Glukosa Darah Puasa Pasien Diabetes Melitus Tipe 2 di RSUD dr. Iskak Farhana Tontowi; Satwika Arya Pratama; Choirul Anna Nur Afifah; Lini Anisfatus Sholihah
Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi Vol. 3 No. 3 (2025): Agustus: Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/antigen.v3i3.811

Abstract

The management of blood glucose levels in individuals diagnosed with diabetes mellitus is a multifaceted process that involves the integration of pharmacological therapy and evidence-based nutritional interventions. Among these strategies, nutritional therapy plays a pivotal role in achieving optimal glycemic control and preventing diabetes-related complications. The success of nutritional therapy is closely tied to the individual’s adherence to prescribed dietary guidelines and the ability to meet adequate protein intake as recommended by healthcare providers. Protein is essential not only for maintaining muscle mass and supporting metabolic functions but also for its role in stabilizing blood glucose levels through slower glucose absorption and enhanced satiety. This study was conducted to investigate the relationship between dietary adherence and adequate protein intake with fasting blood glucose (FBG) levels among outpatients diagnosed with type 2 diabetes mellitus at RSUD dr. Iskak Tulungagung. A quantitative research method with a cross-sectional design was employed, involving 26 respondents selected using a non-probability sampling technique. Data collection utilized structured questionnaires to assess dietary compliance, interview forms to capture dietary behavior and protein intake patterns, and medical record documentation to obtain accurate FBG measurements. Statistical analyses included Pearson correlation tests for normally distributed data and Spearman rho tests for non-normally distributed data, ensuring appropriate analytical rigor. The results indicated a significant negative correlation between both dietary adherence and adequate protein intake with fasting blood glucose levels. This finding suggests that individuals who consistently follow dietary recommendations and consume sufficient protein tend to exhibit lower FBG values, indicating better glycemic control. Such results underscore the importance of not only emphasizing dietary compliance but also ensuring protein adequacy in daily nutritional plans for type 2 diabetes patients. These findings have practical implications for diabetes management programs, highlighting the necessity of sustained patient education, regular counseling, and individualized meal planning.
Mung Bean and Soy Snack Bars as an Alternative Snack for Athletes Gerarda Lisa Yuwanti; Veni Indrawati; Choirul Anna Nur Afifah; Lini Anisfatus Sholihah
Journal of Physical Education Health and Sport Vol. 11 No. 1 (2024)
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jpehs.v11i1.5863

Abstract

Snack bars are snacks that are suitable to be consumed after exercise. This research aims to determine the effect of substitution of mung bean flour and addition of soybean flour on the acceptability of a snack bar, as well as the nutritional content of carbohydrates, proteins, and BCAA of the best formula. This research is a pure experiment, with 3x2 factorial research design. The panelists consist of 35 untrained panelists, namely 35 inkai karate athletes at ADLI KBD. The research data were obtained by filling out organoleptic acceptability test questionnaires, then analyzed with Friedman and Wilcoxon test. While the nutritional content is obtained through laboratory tests. The substitution of mung bean flour and the addition of soybean flour significantly affect the aroma (p=0.02), texture (p=0.00), and taste (p=0.00); But it does not significantly affect the color (p=0.40). The best formula were the substitution of 10% mung bean flour and the addition of 5% soybean flour. A piece of snack bar (50g) contains 28.05g carbohydrates; 7.03g protein; and 28.47mg BCAA (10.52mg leucine; 12.05mg isoleucine; 5.9mg valine). One snack bar can fulfill 77,2% of carbohydrates and 72,8% protein needs. Athletes need to consume two pcs after exercise to reach 10% of their daily nutrition needs.
Correlation between Nutritional Status, Blood Pressure, Cholesterol Levels, and Cognition in Middle-Aged Adults at Sedati Subdistrict, Sidoarjo Mayumi Aisyah Lady; Aulia, Salma Shafrina; Choirul Anna Nur Afifah; Cleonara Yanuar Dini
Indonesian Journal of Human Nutrition Vol. 12 No. 2 (2025)
Publisher : Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ijhn.2025.012.02.10

Abstract

The increasing population of pre-elderly individuals presents emerging challenges in maintaining quality of life, particularly regarding age-related cognitive decline. Previous studies have examined factors such as nutritional status, blood pressure, and total cholesterol levels; however, their findings remain inconsistent. This study examines the correlation between nutritional status, blood pressure, and total cholesterol levels with cognitive function in middle-aged individuals in Sedati Subdistrict, Sidoarjo. This quantitative study used a cross-sectional design and involved 107 respondents aged 45-59 years selected through consecutive sampling. Data collection included Body Mass Index (BMI) measurements, blood pressure and total cholesterol levels assessments, and interviews using the Mini-Mental State Examination (MMSE) questionnaire. Statistical analysis was conducted using Spearman’s Rank correlation test. The results showed that the majority of respondents were classified as overweight (71%), hypertensive (52%), with high total cholesterol levels (61%), and normal cognitive function (51%). Spearman’s Rank test result indicated no significant correlation between nutritional status (p=0.488), blood pressure (p=0.778), and total cholesterol levels (p=0.939) with cognitive function. This study concludes that no significant correlation was found between nutritional status, blood pressure, and total cholesterol levels with cognitive function in middle-aged individuals in Sedati Subdistrict, Sidoarjo.
Hubungan antara Tingkat Kecukupan Zat Gizi Makro dan Sedentary Activity dengan Kejadian Premenstrual Syndrome (PMS) pada Mahasiswi Universitas Negeri Surabaya: Relationship Between Macronutrient Intake Adequacy and Sedentary Activity with the Incidence of Premenstrual Syndrome (PMS) among Female Students at Universitas Negeri Surabaya Farah Nabilah; Choirul Anna Nur Afifah
Jurnal Kolaboratif Sains Vol. 9 No. 4: April 2026
Publisher : Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/jks.v9i4.10744

Abstract

Premenstrual Syndrome (PMS) merupakan kumpulan gejala fisik dan emosional yang terjadi dalam siklus menstruasi karena ketidakseimbangan hormon dan dapat mengganggu aktivitas sehari-hari. Asupan gizi dan aktivitas fisik dapat mempengaruhi ketidakseimbangan hormon. Penelitian ini bertujuan untuk mengetahui hubungan antara tingkat kecukupan zat gizi makro dan sedentary activity dengan kejadian PMS pada mahasiswi Universitas Negeri Surabaya. Penelitian ini menggunakan desain cross-sectional dengan sampel 270 mahasiswi yang dipilih menggunakan metode proportionate stratified random sampling. Data asupan zat gizi makro diperoleh dari Semi Quantitative Food Frequency Questionnaire, aktivitas sedentari diukur menggunakan Sedentary Behavior Questionnaire, kejadian PMS menggunakan kuesioner Short Premenstrual Assesment Form. Data dianalisis menggunakan uji statistik Spearman’s Rank. Hasil penelitian menunjukkan bahwa tingkat kecukupan karbohidrat (p-value=0,000), protein (p-value=0,008), dan lemak (p-value=0,000), serta sedentary activity (p-value=0,000) memiliki hubungan yang signifikan dengan kejadian PMS. Kesimpulan dari penelitian ini yaitu tingkat kecukupan zat gizi makro dan sedentary activity berhubungan dalam kejadian PMS, sehingga mahasiswi dianjurkan untuk mengonsumsi zat gizi makro sesuai kecukupan dan rutin melakukan aktivitas fisik untuk mencegah PMS.
Co-Authors Adella Anggyta Maynaputri Ahmad Alwi Ari Wahyuni Asrul Bahar Aulia, Salma Shafrina Azzah Afifah Chreisty Luzvurry Deisthera Dini, Cleonara Yanuar Diny Mayang Prastika Farah Nabilah Farhana Tontowi Firda Shofia Fitriana Nugraheni Gerarda Lisa Yuwanti Ita Fatkhur Romadhoni Mayumi Aisyah Lady Putri Zahrah Bakhtiar R. Aj. Nabila Nur Syahlah Zhafirah Rahayu Dewi RAHAYU DEWI SOEYONO Rita Ismawati Satwika Arya Pratama Shavira Nursifa Sri Handajani Syamsudi, Nur Anindya Veni Indrawati