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All Journal Indonesian Journal of Human Nutrition PROFICIO: Jurnal Pengabdian Masyarakat Jurnal Ilmu Kesehatan dan Gizi Journal of Educational Innovation and Public Health Edukasi Elita : Jurnal Inovasi Pendidikan Harmoni Pendidikan: Jurnal Ilmu Pendidikan Obat: Jurnal Riset Ilmu Farmasi dan Kesehatan Journal of Physical Education Health and Sport
Choirul Anna Nur Afifah
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Humanities Computer Science & IT Dentistry Education Health Professions Languange, Linguistic, Communication & Media Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Correlation between Nutritional Status, Blood Pressure, Cholesterol Levels, and Cognition in Middle-Aged Adults at Sedati Subdistrict, Sidoarjo Mayumi Aisyah Lady; Aulia, Salma Shafrina; Choirul Anna Nur Afifah; Cleonara Yanuar Dini
Indonesian Journal of Human Nutrition Vol. 12 No. 2 (2025)
Publisher : Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ijhn.2025.012.02.10

Abstract

The increasing population of pre-elderly individuals presents emerging challenges in maintaining quality of life, particularly regarding age-related cognitive decline. Previous studies have examined factors such as nutritional status, blood pressure, and total cholesterol levels; however, their findings remain inconsistent. This study examines the correlation between nutritional status, blood pressure, and total cholesterol levels with cognitive function in middle-aged individuals in Sedati Subdistrict, Sidoarjo. This quantitative study used a cross-sectional design and involved 107 respondents aged 45-59 years selected through consecutive sampling. Data collection included Body Mass Index (BMI) measurements, blood pressure and total cholesterol levels assessments, and interviews using the Mini-Mental State Examination (MMSE) questionnaire. Statistical analysis was conducted using Spearman’s Rank correlation test. The results showed that the majority of respondents were classified as overweight (71%), hypertensive (52%), with high total cholesterol levels (61%), and normal cognitive function (51%). Spearman’s Rank test result indicated no significant correlation between nutritional status (p=0.488), blood pressure (p=0.778), and total cholesterol levels (p=0.939) with cognitive function. This study concludes that no significant correlation was found between nutritional status, blood pressure, and total cholesterol levels with cognitive function in middle-aged individuals in Sedati Subdistrict, Sidoarjo.
Co-Authors Ahmad Alwi Ari Wahyuni Asrul Bahar Aulia, Salma Shafrina Azzah Afifah Chreisty Luzvurry Deisthera Dini, Cleonara Yanuar Diny Mayang Prastika Firda Shofia Fitriana Nugraheni Gerarda Lisa Yuwanti Ita Fatkhur Romadhoni Mayumi Aisyah Lady R. Aj. Nabila Nur Syahlah Zhafirah Rahayu Dewi RAHAYU DEWI SOEYONO Rita Ismawati Shavira Nursifa Sri Handajani Syamsudi, Nur Anindya Veni Indrawati