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All Journal Jurnal Ilmu dan Industri Peternakan Jurnal Peternakan Indonesia JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Jurnal Biologi Tropis Musamus Journal of Livestock Science Stock Peternakan Anoa: Journal of Animal Husbandry Chalaza Journal of Animal Husbandry
Ayu Lestari
Universitas Islam Negeri Alauddin Makassar
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Immunology & microbiology Social Sciences Veterinary

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Journal : Chalaza Journal of Animal Husbandry

 1 
Microbial Contamination of Horse Meat from Slaughterhouses in Jeneponto Regency Ayu Lestari; J. Junaedi
Chalaza Journal of Animal Husbandry Vol 6, No 1 (2021): Chalaza Journal of Animal Husbandry
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (589.575 KB) | DOI: 10.31327/chalaza.v6i1.1452

Abstract

This research aimed to examine the microbial contamination at horse meat from traditional slaughterhouses in Jeneponto Regency to determine the quality of safe meat for human consumption. The study was conducted with a non-experimental design and observations using survey methods. Ten slaughterhouses were selected with the purposive sampling method, where meat samples were obtained and then analyzed with the total plate count method. The result showed that all samples from 10 horse slaughterhouses have more than 1x106 CFU/gram, which did not meet the SNI requirements, presumed that the meat from horse slaughterhouses was not categorized as safe for consumption. This result indicated that horse slaughterhouses in this research need sanitation and design improvement, along with good slaughtering practices.
Effect of Additional Herbal Mix on Feed on Physical Quality of Broiler Meat Ayu Lestari; Muh. Rafli; Muhammad Nur Hidayat
Chalaza Journal of Animal Husbandry Vol 7, No 2 (2022): Chalaza Journal of Animal Husbandry
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (388.024 KB) | DOI: 10.31327/chalaza.v7i2.1809

Abstract

Physical characteristics or physical properties of meat include pH, cooking loss, and texture, while organoleptic qualities include color, taste, texture, and aroma.These factors will simultaneously determine the quality of meat in livestock. This study aims to determine the effect of giving a combination of herbs, mineral zinc, expired milk powder, and vitamin C on the physical quality of broiler meat. This research was conducted at the Samata Integrated Farming System (SIFS), Jalan Veteran Bakung, Samata Village, Gowa Regency. Physical quality testing of meat was carried out at the Laboratory of Animal Products Technology, Universitas Islam Negeri Alauddin Makassar. The research design used in this study was a completely randomized design (CRD) with four treatments and five replications, each replication consisting of 2 broilers with treatment P0= commercial feed (Control), P1 = commercial feed + 1% herbs, P2= commercial feed + 2% herbs and P3= commercial feed + 3% herbs. Meat sampling was carried out on day 35 for analysis of physical quality including pH value, cooking loss, and meat tenderness. Data analysis used analysis of variance (ANOVA) and continued with Duncan's test. The results showed that the addition of a combination of mixed herbs to broiler feed had a significant effect (P0.05) on pH but had no significant effect (P0.05) on cooking loss and meat tenderness. Duncan’s test results showed that the pH value with P0 treatment was significantly different (P0.05) with P1, P2, and P3. All the treatments with different percentages of the herbal mix did not show significant differentiation between them.
Co-Authors A Mustika Abidin a. May Zohra Ahmad Firman Ashari Ahmad Furqon Anas Qurniawan Dirga Pranata Faris Makkawaru Syukri Handayani Indah Susanti Handayani Indah Susanti Junaedi Junaedi Khaifah khaifah Mashuri Masri Muh. Rafli Muhammad Arsan Jamili Muhammad Nur Hidayat Munawir Mutmainna, Andi Nurcholis Nurcholis Nurfaisah Baharuddin Nuryahya Abdullah Risal, Darmawan Rusny Rusny Sri Wardana Suci Ananda Yamin Yaddi