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All Journal WARTAZOA Indonesian Bulletin of Animal and Veterinary Sciences Journal of Natural Sciences and Mathematics Research Jurnal Penelitian Pertanian Terapan Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Jurnal Abdimas ADPI Sains dan Teknologi Chalaza Journal of Animal Husbandry
Chandra Utami Wirawati
Politeknik Negeri Lampung
Agriculture, Biological Sciences & Forestry Astronomy Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Electrical & Electronics Engineering Energy Engineering Environmental Science Immunology & microbiology Materials Science & Nanotechnology Physics Veterinary

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Journal : WARTAZOA Indonesian Bulletin of Animal and Veterinary Sciences

 1 
Local Plants as Feed Supplementation to Improve Ruminant Milk Production and Quality Chandra Utami Wirawati; M B Sudarwanto; D W Lukman; I Wientarsih
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 27, No 3 (2017): September 2017
Publisher : Indonesian Center for Animal Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (291.321 KB) | DOI: 10.14334/wartazoa.v27i3.1596

Abstract

Milk productivity is highly dependent on inputs used in the dairy farm. The limited source of forage or native grasses with low nutritional quality reduce production and reproduction of dairy cows. Improvement of feed quality can be conducted by various ways, including fortification and supplementation with specific substances that have the potency to increase milk production. This paper describes the potency of local plants, nutritional and bioactive substances that can be utilized to improve production and quality of milk. Some of these plants are cassava (Manihot sp), torbangun (Plectranthus amboinicus (Lour) Spreng) and katuk (Sauropus androgynus (L) Merr) leaves which are potential as feed supplement for cows, goats, and buffalo. The high protein bypass and galactogogue compounds content in these plants are factors increasing production and quality of milk.
Characteristic and Development of Cow’s Milk Dadih as an Alternate of Buffalo’s Milk Dadih Chandra Utami Wirawati
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 27, No 2 (2017): June 2017
Publisher : Indonesian Center for Animal Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (257.154 KB) | DOI: 10.14334/wartazoa.v27i2.1595

Abstract

Dadih is a product of fermented buffalo milk in a bamboo tube from West Sumatera. The decline of buffalo population in West Sumatera caused dadih scarcity. The demand of dadih is high because it is an integral part of the Minangkabau’s diet and culture. Cow milk can be used as a substitute of buffalo milk for producing dadih, although the product has slightly different characteristics, especially lower total solids. Producing cows milk dadih similar to buffalo milk dadih, fresh cow milk should be concentrated and added with skim milk. Single or combination of lactic acid bacteria from the genus Lactobacillus, Lactococcus, Streptococcus and Bifidobacterium from dadih of buffalo milk or commercial culture can be used as a starter. Based on investment analysis, the prospect of developing cows milk dadih is feasible.
Co-Authors Annisa Fitri D W Lukman Dwi Eva Nirmagustina Eko Win Kenali Henry Kurniawan I Wientarsih Irmayani Noer M B Sudarwanto Ni Siluh Putu Nuryanti Nurbani Kalsum Nurma Pratiwi Sarono . Sri Handayani Winarto Winarto