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All Journal Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Jurnal Hortikultura Indonesia (JHI) Jurnal Lanskap Indonesia Vegetalika AGRIKA Jurnal Ilmu-Ilmu Pertanian Indonesia AGRIVITA, Journal of Agricultural Science ASEAN Journal on Hospitality and Tourism JURNAL AGRILAND AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian Agrosains: Jurnal Penelitian Agronomi Jurnal Aplikasi Teknologi Pangan Jurnal SOLMA JMM (Jurnal Masyarakat Mandiri) Jurnal Pertanian Agros Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) BIOEDUSAINS: Jurnal Pendidikan Biologi dan Sains Jurnal Ilmiah Membangun Desa dan Pertanian Teknologi dan Industri Pertanian Indonesia National Multidisciplinary Sciences Warta LPM AGRIC
Nugraheni Widyawati
Universitas Kristen Satya Wacana
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Materials Science & Nanotechnology Social Sciences Other

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REDESIGN LANDSCAPE TAMAN SITUS PENINGGALAN PURBAKALA DESA PUGUNG RAHARJO, LAMPUNG TIMUR SEBAGAI TAMAN EDUKASI Bagas Yanu Prayoga; Nugraheni Widyawati
AGRILAND Jurnal Ilmu Pertanian Vol 11, No 1 (2023): Agriland: Jurnal Ilmu Pertanian
Publisher : Universitas Islam sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30743/agr.v11i1.7470

Abstract

Taman situs peninggalan purbakala Pugung Raharjo merupakan salah satu situs destinasi wisata yang ada  di Kabupaten Lampung Timur, Lampung. Sebagian banyak pengunjung taman situs peninggalan purbakala ini merupakan pelajar yang terdiri dari pendidikan Sekolah Dasar, Sekolah Menengah Pertama, Sekolah Menengah Atas, Mahasiswa dan Orang Tua. Sehingga taman situs peninggalan purbakala ini sangat cocok untuk dilakukan perbaikan atau redesign dan kemudian dijadikan sebagai taman edukasi bagi para pengunjungnya. Edukasi yang dimaksudkan yaitu, pengunjung dapat mengetahui zaman megalitikum serta peradapan pergantian zaman, dimulai dari zaman megalitikum  hingga  zaman modern pada saat ini, sehingga pengunjung dapat mengetahui perbedaan yang nyata yang telah dialami dari zaman kezaman, dimulai dari tradisi yang dipakai, bahasa yang dipakai dan teknologi yang digunakan. Tujuan penelitian ini adalah untuk mengevaluasi presepsi dari pengunjung taman situs purbakala dalam fungsi estetika, fungsi sosial dan fungsi edukasi, serta memberikan rekomendasi design landscape edukasi dari analisis presepsi pengunjung terhadap taman situs peninggalan purbakala guna menjadi taman edukasi bersejarah.
Pengaruh Hasil Larutan Fermentasi Daun Gamal terhadap Pertumbuhan, Produktivitas dan Kualitas pada Tanaman Kale Curly (Brassica oleracea var. sabellica) Edy Prasetya Sembiring; Nugraheni Widyawati
BIOEDUSAINS:Jurnal Pendidikan Biologi dan Sains Vol 6 No 1 (2023): BIOEDUSAINS:Jurnal Pendidikan Biologi dan Sains
Publisher : Institut Penelitian Matematika, Komputer, Keperawatan, Pendidikan dan Ekonomi (IPM2KPE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31539/bioedusains.v6i1.5925

Abstract

This research aims to determine the effect of giving gamal leaf ferment solution on the growth, productivity and quality of kale plants and to obtain the concentration of gamal leaf ferment solution which has an optimum effect on the growth, productivity and quality of curly kale plants. The research method used in this study is the experimental method. The results showed that based on the results of the test of variance, liquid organic fertilizer (POC) fermented gamal leaves with concentrations of 0%, 40 ml/l, 80 ml/l, 120 ml/l and 180 ml/l had a very significant effect on plant growth. kale curly seen from plant height, number of leaves, stem diameter, and crown width, then related to the effect of giving gamal leaf ferment solution on the productivity of Kale Curly plants shows that there is a very significant effect on the parameters of root wet weight and root dry weight for each concentration given , whereas for the parameters of shoot wet weight and shoot dry weight did not show a significant effect, then on the quality of kale curly plants showed that there was a very significant treatment of POC fermented gagal leaves on total chlorophyll, but not significantly different for chlorophyll A, chlorophyll B, and vitamin C. So that it can be concluded that in this study the administration of fermented gamal leaves had a very significant effect on the growth of kale culy plants, for productivity there was a very significant effect on the parameters of root wet weight and root dry weight, but not with shoot wet weight and shoot dry weight , while for the quality of kale curly there was a very significant treatment for total chlorophyll, but not for chlorophyll A, chlorophyll B, and vitamin C, while the most optimum concentration of fermented galam leaves for growth, productivity, and quality of kale curly was administration of fermented gamal leaves with a concentration of 120 ml/l. Keywords: Gamal Leaves Fermentation, Quality, Growth, Productivity, Curly Kale Plant
PERTUMBUHAN DAN HASIL TANAMAN GANDUM (Triticum aestivum L.) VARIETAS DEWATA DALAM POLYBAG PADA BERBAGAI POPULASI DAN KOMPOSISI MEDIA TANAM Nugraheni Widyawati
Agric Vol. 25 No. 1 (2013)
Publisher : Fakultas Pertanian dan Bisnis, Universitas Kristen Satya Wacana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24246/agric.2013.v25.i1.p1-8

Abstract

Studies on the growth and yield performance of wheat (Triticum aestivum L. variety of Dewata) planted in polybag with various populations and media compositions, had been conducted in Faculty of Agriculture Satya Wacana Christian University field research, located at Salaran – Kopeng village, Semarang district, from April 2012 to August 2012. Location of the study lies at an altitude of 900 meters above the sea level. Purpose of this study were to determine the appearance of both the growth and yield of wheat grown in polybag with a various population densities and media composition, as well as to determine the combination of treatments that producing the highest yield of wheat. Factorial design used that was consisted of two factors, i.e: (1) growing gedia composition with four different volume ratio of sand, soil and manure (1:1:1), (1:1:0), (1:0:1) and (0:1:1), and (2) population densities consisted of four: 1 seeds per polybag; 2 seeds per polybag; 3 seeds per polybag and 4 seeds per polybag, so that there were 16 combinations of treatments. Each combination was repeated three times. Basic design of the experiments used Randomized Block Design. Experimental data were analyzed by using analysis of variance (ANOVA) and high significant difference (HSD) test at 95% level of confidence. The conclusion of this study were: (1) Combination of treatment of population densities and composition of  growing media influence on plant height, number of plants per cluster, panicle length, seed weight per panicle, seed weight per cluster and seed weight per polybag and (2) the highest seed weight per polybag was resulted in the density of population of 4 seeds per polybag and planting on mixed media of sand, soil and manure in the volume ratio of 1:1:1.
PENAMPILAN PERTUMBUHANDAN HASIL DUA BELAS GENOTIPE GANDUM (Triticum aestivum L.) DITANAM di DATARAN RENDAH DALAM RANGKA MENCARI CALON TETUA ADAPTIF DATARAN RENDAH Yosep Chandra Puspita; Nugraheni Widyawati; Djoko Murdono
Agric Vol. 25 No. 1 (2013)
Publisher : Fakultas Pertanian dan Bisnis, Universitas Kristen Satya Wacana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24246/agric.2013.v25.i1.p9-18

Abstract

In order to looking for some parent materials of wheat adaptif tropical lowland, there have been done an experimental field to study the phenotype of twelve wheat genotype (Triticum aestivum L.) that cultivated in lowland from June 17, until October 17, 2011, at a field of PT. Sango Ceramics Indonesia, Mangkang -Wonosari, Ngalian, Semarang, Central of Java, about 13 meter above the sea level. The purpose of these research were to observe the phenotype performance of twelve wheat genotypes at tropical lowland and to determine the wheat genotype that are potential to be observe as parent materials which adaptif in tropical lowland. The research used Randomized Block Design with twelve treatments and three replications. The treatments were 1) OASIS/SKAUZ//4*BCN, 2) HP 1744, 3) LAJ3302/MO88, 4) RABE/MO88, 5) H-21, 6) G-21, 7) G-18, 8) Menemen, 9) Basribey, 10) Alibey, 11) Selayar and 12) Dewata. The result of this research were the growth and yield performance of twelve wheat genotypes at tropical lowland 13 m above the sea level were different in crop height, number of tiller, 1000 grain weight, number of grain/spikelet, grain weight of forth line but there werenot different in flowering time, harvest time and one liter weight of grain. The wheat genotypes that are potential performance to be observed as parent materials of tolerant lowland wheat are Basribey and Menemen genotype.
PENGARUH DOSIS RAGI DAN PENAMBAHAN GULA TERHADAP KUALITAS GIZI DAN ORGANOLEPTIK TAPE BIJI GANDUM Jalalina Abdillah; Nugraheni Widyawati; - Suprihati
Agric Vol. 26 No. 1 (2014)
Publisher : Fakultas Pertanian dan Bisnis, Universitas Kristen Satya Wacana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24246/agric.2014.v26.i1.p75-84

Abstract

Tape yeast in certain dose is required in making tape. Addition of 5% sugar could increase the sweetness as well as energy for the microorganissm. The experiment about the effect of yeast dosage and sugar addition on the quality of wheat grain tape in the Laboratory of Faculty of Science and Mathematics Satya Wacana Christian University started from 29th February until 23rd April 2012. This research used Randomized Block Design (RBD) with six treatments as follows: 1% yeast; 2% yeast; 3% yeast; 1% yeast with sugar; 2% yeast with sugar; 3% yeast with sugar. Finally, data of the result were analyzed using analysis of variance (ANOVA) and honestly significant difference (HSD) at 5% level. The research showed that: 1) 1% yeast dose had the highest quality of wheat tape compared to 2% and 3% yeast dose, 2) 1% yeast dose with sugar gave the best taste from organoleptic test.
OPTIMALISASI PEMANFAATAN SUMBER DAYA HAYATI RAMBUTAN KELENGKENG DESA KARANGREJO, BOROBUDUR KABUPATEN MAGELANG MELALUI OKULASI Nugraheni Widyawati; Lasmono Tri Sunaryanto; Djoko Murdono
Agric Vol. 28 No. 1 (2016)
Publisher : Fakultas Pertanian dan Bisnis, Universitas Kristen Satya Wacana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24246/agric.2016.v28.i1.p55-68

Abstract

ABSTRACTKarangrejo village, subdistrict of Borobudur, Magelang regency has Punthuk Setumbu as a very beautiful place to watch the sunrise from the peak of Mounts Merapi and Merbabu with Borobudur shadow in the foreground. Beside its famous sunrise view, Karangrejo also famous with its rambutan fruit with trees nearly at every home yard. From pre-findings activities, there was a certain good rambutan variety that they called “rambutan klengkeng” or longan rambutan. This special kind of rambutan is so sweet, with thick flesh, easy to peel and fresh longer. It has potential to develop it as “Rambutan Karangrejo” as a special local type that become identity and source of income of Karangrejo villagers. The main objective of this activity are: (1) to identify the potentiallity of longan rambutan superior characteristics; (2) to improve the ability of farmers group to multiply the longan rambutan trees through grafting techniques. The method used were survey, focus group discussions, training, demonstration, self practicing and mentoring. The results are: 1. Some fruits that potential to develop are include rambutan, banana and jackfruit. Longan Rambutan fruit have many good characteristics such as its taste, thickness of flesh fruit, flavor, easy to peel and fresh longer. 2. The training for grafting technique have improved the understanding and skills of farmers group in terms of preparing rootstock, eye patch, prepare materials and tools, performing grafting techniques, monitoring and caring the grafting tress.
KARAKTER AGRONOMI GENOTIPE GANDUM (Triticum Aestivum L.) PADA LAHAN TROPIS DATARAN RENDAH DI INDONESIA Theresa Dwi Kurnia; Nugraheni Widyawati; Djoko Murdono; Endang Pudjihartati
Agric Vol. 28 No. 1 (2016)
Publisher : Fakultas Pertanian dan Bisnis, Universitas Kristen Satya Wacana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24246/agric.2016.v28.i1.p95-104

Abstract

ABSTRACTDevelopment of tropical wheat that suitable to low altitude is important in Indonesia. Aims of the research was to determine agronomic traits and select of wheat genotypes adaptive to tropical lowland. Three years study was conducted by planting ten wheat genotypes in Tlogoweru village, Guntur Subdistrict, Demak, Central Java at the altitude + 20 meters above sea level, from 2013 to 2015. From ten wheat genotypes planted in 2013, five wheat genotypes were considered adaptive, i.e., ALTAR, BASRIBEY, LAJ3302, OASIS and SELAYAR. In 2014 four genotypes were selected, they are ALTAR, BASRIBEY, LAJ3302 and OASIS. Finnaly, in 2015 genotype ALTAR was prominent candidate for the lowland tropical wheat varieties in study site. Among genotypes ALTAR had highest plant height, seed weight per panicle, number of seeds per panicle, number of productive tillers and yield estimates.
PERANCANGAN DAN EVALUASI DESAIN VERTICAL GARDEN BERTEMA "GOLDEN YEAR" Christianto Prakoso; Nugraheni Widyawati
Agric Vol. 30 No. 1 (2018)
Publisher : Fakultas Pertanian dan Bisnis, Universitas Kristen Satya Wacana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24246/agric.2018.v30.i1.p33-42

Abstract

A study of design and evaluation of “golden year” themed vertical garden had been done in Salaran, Wates Village, Semarang Regency. It was aimed to design, apply, and evaluate the vertical garden as a visual object. The methods used were observation, primary and secondary data collection, interview, and sketch design. Respondent’s perception of the visual object in terms of function, implementation of design principles, and aesthetical value was measured with Likert scale and scenic beauty estimation. The conclusions are: 1) a “golden year” themed vertical garden had been successfully created in a sketch by using sketchup software which is applied through a softscape of red bromelia, green Bromelia, Adam and Eve, and ornamental broccoli; and a hardscape of mahogany wood, geotextile carpet, UV plastic, and automatic irrigation system. 2) The “golden year” themed vertical garden was functioned to create visual effect, make a landmark, gives inspirations, and increases the diversity; but it was less functioned as the wind breaker. Unity, accentuation, proportion, accessibility, safety, and appropriate hard scape selection had been applied; but balance, rhythm, circulation, and the durability of materials were still less seen. The “golden year” themed vertical garden can improve the aesthetical value of its landscape. Keywords: Vertical Garden, Golden Year, Design, Design Application, Design Evaluation.
Kandungan Klorofil, Pertumbuhan dan Hasil Vertikultur Padi (Oryza sativa L.) Varietas Situ Bagendit Nugraheni Widyawati; Maria Marina Herawati; Theresa Dwi Kurnia; Djoko Murdono; Bistok Hasiholan Simanjuntak; Andree Wijaya Setiawan
Vegetalika Vol 12, No 3 (2023): In Publish
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/veg.83196

Abstract

Salah satu cara menyiasati produksi padi efisien lahan adalah menerapkan vertikultur menggunakan rak bertingkat. Penelitian ini bertujuan untuk mengetahui pengaruh perbedaan posisi tanaman pada rak vertikal terhadap kandungan klorofil dan beberapa komponen pertumbuhan maupun hasil tanaman padi varietas Situ Bagendit dan menentukan posisi tanaman pada rak vertikal yang memberikan hasil tertinggi. Penelitian dilakukan di Kebun Percobaan Fakultas Pertanian dan Bisnis UKSW di kota Salatiga, terletak pada ketinggian 455 meter dpl. Perlakuan posisi tanaman pada rak vertikal terdiri atas 3 posisi yaitu posisi dasar (lantai 1), tengah (lantai 2) dan teratas (lantai 3) diletakkan di ruang terbuka (open field), masing-masing diulang sembilan kali. Tanaman padi dibudidayakan dalam ember plastik menggunakan media dari tanah sawah. Parameter pengamatan meliputi intensitas radiasi matahari, kandungan klorofil daun, tinggi tanaman, jumlah daun, jumlah anakan, jumlah malai, panjang malai, jumlah biji, berat biji per malai dan berat gabah bernas.  Data hasil percobaan dianalisis menggunakan ANOVA, standar deviasi, korelasi dan BNT 5%. Hasil percobaan menunjukkan bahwa terdapat perbedaan dalam penerimaan intensitas radiasi matahari, kandungan klorofil, karakter pertumbuhan dan hasil tanaman padi pada vertikultur, kecuali parameter panjang malai. Hasil tanaman padi terbaik terdapat pada tanaman di posisi teratas yaitu lantai 3 dari rak vertikal.
PENGARUH LARUTAN PERENDAM SARI BELIMBING WULUH DAN GULA TERHADAP VASE LIFE BUNGA POTONG KRISAN STANDAR PUTIH (Dendranthema grandiflora L.) ‘WHITE FIJI’ Anang Dwi Laksono; Nugraheni Widyawati
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol 9, No 1 (2020): Maret 2020
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (185.288 KB) | DOI: 10.23960/jtep-l.v9i1.10-18

Abstract

ABSTRACT  Chrysanthemum cut flowers  (Dendranthema grandiflora L.) after harvest have a short vase life, so that efforts are needed to extend the freshness period. The basic principle of extending the freshness of cut flowers is through soaking in water containing sugar, controlling acidity, and microbes in the soaking solution. This research aims to determine the effect of wuluh starfruit extract and sugar concentrations in the soaking solution on the vase life of chrysanthemums. The research was conducted using Randomized Block Design (RBD) consisting two factors, that is concentration of wuluh starfruit (Averrhoa bilimbi Linn.) with variations concentration  0% (B0), 1% (B1), 2% (B2), 3% (B3) and white crystalline sugar with variations concentration 0% (S0), 1% (S1), 2% (S2), 4% (S3), so there are 16 treatment combinations. Each treatment was three repetitions. Data were analyzed using Analysis of Variants (ANOVA) followed by an Honestly Significant Difference Test (BNJ) with a 95% confidence levels. The results showed that treatment giving of wuluh starfruit extract 2% + 1% of sugar (B2S1) was able to maintain chrysanthemum cut flowers during storage with maintaining flower vase life up to 17.80 days. Keywords: Chrysanthemum, soaking solution, vase life
Co-Authors , Tohari Alfred Jansen Sutrisno Anang Dwi Laksono Andree Wijaya Setiawan Antonius Wirangga Prasetyo Wicaksono Arif Susila Arik Santoso Bagas Yanu Prayoga Bagas Yanu Prayoga Bistok Hasiholan Simanjuntak Budi Winarto Christianto Prakoso Damara Dinda Nirmalasari Zebua Djoko Murdono Edy Prasetya Sembiring eftrida yuliana pasaribu ENDANG PUDJIHARTATI Endang Pudjihartati Hanif Margan Asparingga Harmaili Sangga Hendrik Johannes Nadapdap Henny Mustika Wati Ilham Fairuz Tirta Aji Issirep Soemardi Jalalina Abdillah Lasmono Tri Sunaryanto Lestari, Anti Liska Simamora Maria Marina Herawati Nanda Guluh Pangestika Novani Wahyu Christanti Prapto Yudono Priotomo, Galih Bagus Purwoko, Agus Sony Heru Priyanto Suprayogi, Syahtian Suprihati Suseno Suseno Theresa Dwi Kurnia Tinjung Mary Prihtanti Yoga Aji Handoko Yosep Chandra Puspita Yuda Ady Baskara Yuliawati Yulius Eko Cahyono Yustika Yustika