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Pelatihan Pengelolaan Website, Media Sosial, dan Google My Business di Black Garlic Bali I Gede Totok Suryawan; I Putu Agus Eka Darma Udayana
WIDYABHAKTI Jurnal Ilmiah Populer Vol. 3 No. 2 (2021): Maret
Publisher : STIKOM Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30864/widyabhakti.v3i2.237

Abstract

Black Garlic Bali merupakan salah satu usaha kecil yang dimiliki oleh kelompok masyarakat di Banjar Sangging Desa Kelanting Kecamatan Kerambitan Tabanan Bali. Produk Black Garlic Bali adalah hasil olahan dari bawang putih mentah menjadi fermentasi black garlic. Kelompok usaha ini beranggotakan sebagian dari anggota PKK Banjar Sangging yang dibentuk sebagai mata pencarian tambahan bagi masyarakat Banjar Sangging Desa Kelanting. Salah satu tingkat urgensi PKM ini harus dilakukan adalah adanya fakta kalau petani di desa tersebut mulai meninggalkan produksi bawang putih lokal ini akibat maraknya bawang impor yang sekarang banyak ditemukan di pasaran. Dengan semakin banyaknya permintaan bawang putih oleh Black Garlic Bali petani di sekitar akan melihat kembali potensi produksi bawang putih, sehingga secara tidak langsung akan membantu menjaga produksi bawang putih di Desa Kelanting Kecamatan Kerambitan Tabanan Bali. Kegiatan PKM ini dilakukan untuk membantu meningkatkan kapasitas kelompok usaha Black Garlic Bali dalam bidang pemasaran dan penerapan teknologi informasi untuk mendukung kemajuan usaha dengan memberikan sebuah website untuk usaha mereka. Selain memberikan website, juga dilakukan program pelatihan pengelolaan website menggunakan Wordpress, pelatihan manajemen sosial media menggunakan Canva, serta pelatihan membuat listing bisnis di google menggunakan google my business. Dengan adanya kegiatan PKM, saat ini mitra sudah memiliki website yang bisa diakses di : www.blackgarlicbali.com, akun page Facebook dan Instagram. Selain itu mitra juga memiliki pengetahuan tentang manajemen website menggunakan wordpress, manajemen sosial media dengan canva serta listing bisnis di google.
IMPLEMENTASI SISTEM INFORMASI MONITORING DAN EVALUASI TENANT INBIS STIKI INDONESIA I Putu Agus Eka Darma Udayana; Ni Putu Eka Kherismawati
Jurnal Teknologi Informasi dan Komputer Vol 5, No 2 (2019): Jurnal Teknologi Informasi dan Komputer
Publisher : LPPM Universitas Dhyana Pura

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (743.331 KB)

Abstract

ABSTRACTInkubator Bisnis (INBIS) is an institution to commercialize the results of research, innovation and creativity of universities. The main task of INBIS is to provide business space, assistance, monitoring and evaluation, access to capital, and network access. To achieve these objectives, monitoring and evaluation was carried out by the monitoring and evaluation team. The results of the monitoring and evaluation process are recorded in a hard copy file of monitoring and evaluation tenants. The monitoring file is not effective and efficient to see the report on monitoring and evaluating tenants when needed in an urgent time. With the importance of the report, monitoring and evaluation tenant information system was developed to record the results of tenant monitoring and evaluation, and later the report will be an evaluation material for INBIS performance, both from the stages of recruitment, assistance, and monitoring and evaluation. The system developed will manage tenant data, monitoring and evaluation team data, incubator data, and produce reports on the results of monitoring and evaluation tenants. To test all existing modules on the system, black box testing was carried out and to see how the user system responses developed were used usability testing.Keywords: Monitoring And Evaluation, Information Systems, Tenant, INBIS.ABSTRAKInkubator bisnis (INBIS) merupakan lembaga yang berfungsi sebagai wadah komersialisasi hasil penelitian, inovasi dan kreativitas perguruan tinggi. Tugas utama INBIS adalah menyediakan ruang usaha, pendampingan, monitoring dan evaluasi, akses permodalan, serta akses jejaring. Dengan adanya program tersebut diharapkan perguruan tinggi bisa menghasilkan produk inovasi yang siap bersaing di industri sebagai perusahaan pemula berbasis teknologi. Untuk mencapai tujuan tersebut dilaksanakan proses monitoring dan evaluasi yang dilaksanakan oleh tim monev. Hasil proses monitoring dan evaluasi tersebut direkam dalam file hard copy berupa catatan hasil monitoring dan evaluasi tenant. Pada implementasinya berkas tersebut kurang efektif dan efisien untuk melihat report monitoring dan evaluasi tenant ketika dibutuhkan dalam waktu yang mendesak. Mengingat pentingnya keberadaan laporan tersebut, maka dikembangkan sebuah sistem informasi monitoring dan evaluasi tenant untuk melakukan pencatatan hasil monitoring dan evaluasi tenant, serta nantinya laporan tersebut akan menjadi bahan evaluasi terhadap kinerja INBIS, baik dari tahapan rekrutmen, pendampingan, serta monitoring dan evaluasi. Sistem yang dikembangkan nantinya akan mengelola data tenant, data tim monev, data inkubator, serta menghasilkan laporan hasil monitoring dan evaluasi tenant. Untuk menguji semua modul yang ada pada sistem telah bekerja sesuai dengan rancangan dilakukanlah pengujian black box dan untuk melihat bagaimana tanggapan user sistem yang dikembangkan digunakan pengujian usability testing.Kata Kunci : Monitoring Dan Evaluasi, Sistem Informasi, Tenant, INBIS.
PREDIKSI CITRA MAKANAN MENGGUNAKAN CONVOLUTIONAL NEURAL NETWORK UNTUK MENENTUKAN BESARAN KALORI MAKANAN I Putu Agus Eka Darma Udayana; Putu Gede Surya Cipta Nugraha
Jurnal Teknologi Informasi dan Komputer Vol 6, No 1 (2020): Jurnal Teknologi Informasi dan Komputer
Publisher : LPPM Universitas Dhyana Pura

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Abstract

ABSTRACTDeep learning is a subfield of machine learning which its development has been significantly increased recently. One example of the application deep learning method is the implementation of computer vision to recognize an image. In this research, the authors focus on the application of deep learning to recognize food images. Food recognition is also useful in many popular lifestyle applications such as calorie counting applications or diet-related applications. In this research, the CNN method is proposed to recognize the image of commonly consumed food by Indonesian people. This technique consists of 3 main phases, first preprocessing or normalizing of food image input data by wrapping and cropping, second the formation of models and system training, and the last is pra-training for system testing. The experiment focused on the implementation of the CNN method to recognize food images for developed calorie counter applications. This research uses 50 food image data for testing each food category with an average accuracy of 86% and the system can determine the number of food calories based on a calorie database in the system.Keywords: Convolution Neural Network (CNN), Deep Learning, Food Prediction, Food Calorie.ABSTRAKDeep Learning adalah bidang keilmuan baru pada machine learning yang akhir-akhir ini berkembang sangat pesat. Salah satu contoh penerapan metode deep learning adalah implementasi komputer vision untuk mengenali sebuah gambar. Pada penelitian ini, penulis fokus pada penerapan deep learning untuk mengenali citra makanan. Pengenalan makanan juga berguna dalam banyak aplikasi gaya hidup populer seperti aplikasi penghitung kalori atau aplikasi yang berhubungan dengan diet. Pada penelitian ini diusulkan metode CNN untuk mengenali citra makanan yang umum dikonsumsi oleh masyarakat Indonesia. Teknik ini terdiri dari 3 tahap utama, pertama preprocessing atau menormalkan data input citra makanan dengan melakukan wrapping dan cropping, kedua pembentukan model dan pelatihan sistem, dan yang terakhir adalah melakukan prapelatihan untuk pengujian sistem. Percobaan difokuskan pada bagaimana metode CNN dapat digunakan sebagai metode untuk mengenali citra makanan sehingga dapat digunakan untuk mengembangkan aplikasi penghitung kalori. Pada penelitian ini digunakan 50 data citra makanan untuk pengujian setiap kategori makanan dengan rata-rata akurasi sebesar 86% dan sistem dapat menentukan besaran kalori makanan sesuai dengan database kalori pada sistem.Kata Kunci : Convolution Neural Network (CNN), Deep Learning, Prediksi Citra Makanan, KaloriMakanan.
Implementasi Kombinasi Metode Mean Denoising dan Convolutional Neural Network pada Facial Landmark Detection I Putu Agus Eka Darma Udayana; I Kadek Dwi Gandika Supartha
Jurnal Nasional Pendidikan Teknik Informatika : JANAPATI Vol. 10 No. 1 (2021)
Publisher : Prodi Pendidikan Teknik Informatika Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/janapati.v10i1.29779

Abstract

Facial landmark detectionmerupakan bagian dari facial recognition,bertujuan untuk mengidentifikasi titik fokus pada wajah berdasarkan ciri penampakan bagian wajah yang cenderung menonjol, seperti area mata, hidung, bibir, serta tulang pipi. Facial landmark detection sering diimplementasikan pada bidang pengenalan wajah, prediksi pose wajah, rekonstruksi wajah 3 dimensi, serta pengembangan sistem deteksi kelelahan karyawan berdasarkan ekspresi wajah. Seiring bertambahnya ketersediaan citra wajah dan kebutuhan proses komputasi yang cepat, metode Convolutional Neural Network (CNN) diimplementasikan pada facial landmark detection. Namun beragamnya kualitas citra menyebabkan CNN kurang optimal dalam melakukan deteksi. Oleh karena itu guna mengatasi permasalahan terkait kualitas citra ini, diimplementasikan metode mean denoising sebagai upaya peningkatan nilai akurasi CNN dalam melakukan pendeteksian landmark wajah. Dataset citra wajah diperoleh dari platform Kaggle, LFW-People, AFLW200 dan Female Facial Image Dataset, dengan total sebanyak 2.050 citra wajah, dan terbagi menjadi 2.000 data latih dan 50 data uji. Berdasarkan hasil pengujian, kombinasi metode CNN dengan mean denoising menghasilkan peningkatan akurasi yang lebih baik dalam pengenalan objek pada wajah pada kualitas citra yang heterogen dengan rata-rata akurasi pengujian sebesar 81,33%.Akurasi yang cukup baik ini didapatkan karena citra wajah masukan dilakukan penghilangan noise terlebih dahulu sehingga fitur dari citra yang seringkali menyebabkan sistem CNN salah dalam mengidentifikasi objek pada wajah dapat diminimalisir.
Comparison of Final Results Using Combination AHP-VIKOR And AHP-SAW Methods In Performance Assessment (Case Imanuel Lurang Congregation) Devi Valentino Waas; I Gede Iwan Sudipa; I Putu Agus Eka Darma Udayana
IJISTECH (International Journal of Information System and Technology) Vol 5, No 5 (2022): February
Publisher : Sekolah Tinggi Ilmu Komputer (STIKOM) Tunas Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (871.609 KB) | DOI: 10.30645/ijistech.v5i5.185

Abstract

Determination of the final result in determining the decision is to determine the best alternative from several existing alternatives based on several predetermined criteria. The criteria are measures, rules, or standards for making decisions. It can be done by combining several Multi-Criteria Decision Making (MCDM) methods such as AHP, VIKOR, SAW, TOPSIS, and others to get the best decision results. The Analytical Hierarchy Process (AHP) method is one of the MCDM methods with advantages at the criteria weighting stage. It uses a consistency test to see whether the weights obtained are consistent. In comparison, the VIKOR and SAW methods are also of MCDM methods but do not apply the weighting consistency test. With the advantages and disadvantages of each MCDM method, it is possible to combine several existing methods to provide better solutions or alternatives. This study compares the ranking results between the combination of the AHP-VIKOR method and the combination of the AHP-SAW method in a performance appraisal case study. The AHP method is used to weight the criteria and sub-criteria, while the VIKOR and SAW methods are used in the alternative ranking process. The test results show differences in the alternative ranking results between the two combinations of MCDM methods used.
Detection of Student Drowsiness Using Ensemble Regression Trees in Online Learning During a COVID-19 Pandemic I Putu Agus Eka Darma Udayana; Ni Putu Eka Kherismawati; I Gede Iwan Sudipa
Telematika Vol 19, No 2 (2022): Edisi Juni 2022
Publisher : Jurusan Teknik Informatika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31315/telematika.v19i2.7044

Abstract

Online lectures are mandatory to deal with the implementation of education during the COVID-19 pandemic. This significant change certainly creates a different experience for students. Regarding online learning, several public health experts and ophthalmologists say that residual radiation from electronic screens is causing an epidemic of eye fatigue. Research on smart classrooms actually appeared several years ago, but in reality it has not been implemented according to the planned concept. The current smart classroom research environment only uses outdated methods, which make the computer system incongruent (such as decision trees in video feeds) or only to the level of empirical studies or blueprints, which are not much help for other academic footing or reference materials. to students. This study aims to build an intelligent system that can evaluate students' attention during online classes, use teaching videos as learning feeds and input for predictions and also use advanced algorithms in several computational domains, namely face segmentation, landmarking, PERCLOS observations, Yawning and decision analysis using Ensemble Regression Trees to detect students' sleepiness, which is expected to patch up the shortcomings of the PERCLOS algorithm and the problems found in the single regression tree-based implementation. Based on the results of the tests that have been carried out, the system developed has been able to observe sleepy objects in learning videos with an accuracy of 80% so that later it can be a lesson for teachers why there are students who are sleepy during online classes either because of uninteresting material or other reasons.
Decision Support System for Sentiment Analysis of Youtube Comments on Government Policies I Putu Agus Eka Darma Udayana; I Gusti Agung Indrawan; I Putu Dwi Guna Ambara Putra
Journal of Computer Networks, Architecture and High Performance Computing Vol. 5 No. 1 (2023): Article Research Volume 5 Issue 1, January 2023
Publisher : Information Technology and Science (ITScience)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47709/cnahpc.v5i1.1999

Abstract

Sentiment analysis is the process of classifying a text dataset as positive, negative or neutral. Youtube is one of the popular media used to provide responses to a problem. In the Jokowi era, infrastructure development was carried out massively and evenly, one of which was in Bali Province, namely the construction of the Mengwi-Gilimanuk Toll Road. The construction of the Mengwi-Gilimanuk Toll Road consumed a lot of people's agricultural land, which resulted in various pro and con responses from the community. From these problems, sentiment analysis is carried out to get community reviews related to the object being analyzed by utilizing algorithms to be able to classify opinions, in the construction of this system the naïve bayes algorithm is used with testing methods namely accuracy, precision, and recall. From the sentiment analysis conducted by utilizing 18 video links on YouTube with 701 comments, it produces positive sentiment as much as 50.64%, negative sentiment as much as 7.70% and neutral sentiment as much as 39.23%.
Effect on signal magnitude thresholding on detecting student engagement through EEG in various screen size environment I Putu Agus Eka Darma Udayana; Made Sudarma; I Ketut Gede Darma Putra; I Made Sukarsa
Bulletin of Electrical Engineering and Informatics Vol 12, No 4: August 2023
Publisher : Institute of Advanced Engineering and Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11591/eei.v12i4.4850

Abstract

In this study, a new method was developed to detect student involvement in the online learning process. This method is based on convolutional neural network (CNN) as a classifier with an emphasis on the preprocessing process combined with a new feature in the form of signal magnitude area (SMA) thresholding. In this study, the data used as training data is a public dataset that emphasizes the decomposition of electroencephalography (EEG) signals into individual signal processing. Twenty subjects were taken to be used as test data, with each subject watching online learning lectures in the field of computer science on three different devices, either with a flat screen, a curved screen or a smartphone screen that is smaller than two standard computer monitors. Based on the study's results, it is known that the change in screen size is inversely proportional to the level of student attention, the smaller the screen, the lower the student's attention. For classification results, the model equipped with SMA thresholding outperformed the standard classifier by 8.33% with a test set of 20 people.
RAINFALL FORECASTING USING THE HOLT-WINTERS EXPONENTIAL SMOOTHING METHOD I Komang Arya Ganda Wiguna; Ni Luh Putu Ayu Cintia Utami; Wayan Gede Suka Parwita; I Putu Agus Eka Darma Udayana; I Gede Iwan Sudipa
Jurnal Info Sains : Informatika dan Sains Vol. 13 No. 01 (2023): Jurnal Info Sains : Informatika dan Sains , Maret 2023
Publisher : SEAN Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Abiansemal District is dominated by agricultural land, with Subak Blahkiuh being one of the agricultural lands in the district. Agriculture is extremely weather-dependent, particularly during the monsoon season. Therefore, precipitation forecasting is necessary for determining a favorable sowing season. Researchers use the Holt-Winters Exponential Smoothing method with data from 2012 to 2022 for forecasting. Holt-Winters Exponential Smoothing employs two forecasting models. The results of the calculations indicate that the additive model has alpha equal to 0.653467, beta equal to 0.0036348, and gamma equal to 0.1182400. While the multiplicative model has alpha values of 0.8889286, 0.0001 and 0.0246825 for beta and gamma, respectively. For accurate forecasting, it is necessary to examine the error data, specifically the MAE and MAPE. The multiplicative model yielded an MAE of 158.87 and a MAPE of 55.18%, whereas the additive model yielded an MAE of 186.59 and a MAPE of 70.18%. The MAPE values of the additive model and multiplicative model are greater than 50 percent, indicating that the additive and multiplicative models provide inaccurate forecasts. Between the additive model and the multiplicative model, the Holt-Winters Exponential Smoothing method favors the multiplicative model for future precipitation forecasting.
Pengabdian Berbasis Teknologi dalam Menunjang Pengalaman dan Interaksi Pengunjung Terhadap Destinasi Wisata Melalui Aplikasi AR Gamification I Komang Arya Ganda Wiguna; Rikcy Sanusi; I Gede Iwan Sudipa; Ketut Ngurah Semadi; Ida Bagus Ary Indra Iswara; I Putu Agus Eka Darma Udayana; Made Dona Wahyu Aristana
Faedah : Jurnal Hasil Kegiatan Pengabdian Masyarakat Indonesia Vol. 1 No. 3 (2023): Agustus : Jurnal Hasil Kegiatan Pengabdian Masyarakat Indonesia
Publisher : FKIP, Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59024/faedah.v1i3.292

Abstract

Technology's role in tourism can have a positive effect on attracting tourists. In providing solutions to non-optimal media in supporting alternative entertainment and services for tourists, the service activity's goal of integrating augmented reality (AR) in tourism has given rise to the concept of AR gamification, in which game elements are integrated into the tourist experience to create a more enjoyable and interactive experience. Potential users are assisted in comprehending and optimizing their use of AR gamification applications. The implementation of augmented reality games at The Sila's Agrotourism benefited from the active participation of collaborators in all PKM activities. The results demonstrated that the use of augmented reality (AR)-based interactive games in tourist destinations enhances the destination's appeal and encourages visitor participation in associated activities. The implementation of augmented reality technology makes the tourist experience at The Sila's Agrotourism more engaging and enjoyable for guests, which has positive repercussions for boosting tourist attraction and satisfaction.