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All Journal Jurnal Media Informasi Manajemen Journal of International Conference Proceedings International Review of Practical Innovation, Technology and Green Energy (IRPITAGE)
Yasmin Chairunisa Muchtar
Faculty Ecomomics And Business Universitas Sumatera Utara
Humanities Computer Science & IT Decision Sciences, Operations Research & Management Electrical & Electronics Engineering Energy Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Social Sciences Other

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PENGARUH PENERAPAN PROMOSI DAN DEMOSI TERHADAP PRESTASI KERJA KARYAWAN PADA MASTER KREDIT CABANG MEDAN Noor Aini Pratita Adianti Linearita; yasmin chairunisa muchtar
Jurnal Media Informasi Manajemen Vol 1, No 1 (2013)
Publisher : Universitas Sumatera Utara

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Abstract

ABSTRACT   The issue  of this research is to know whether the implementation of promotion and demotion’s effect are positive and significant towards the employee’s achievement at the Master Kredit Cabang Medan. The collection of primary data is done through a questioner that propagated to staff employees / fixed employee’s. The sampling method was used saturated sampling / census which the population of this research is 54 staff / employees remain on marketing division and collection division in Master Kredit Cabang Medan. The method used was descriptive quantitative analysis by using multiple linear regression for the hypothesis. The results showed that simultaneously promotion and demotion variable’s affect the employee’s achievement variable in Mater Kredit Cabang Medan positively and significant. By the t test for promotion influential positively and  significantly towards the employee’s achievement at the Master Kredit Cabang Medan. While t test of demotion influential positively and significant towards the employee’s achievement at the Master Kredit Cabang Medan.   Keywords: Promotion, Demotion, Employee’s Achievement.
The Impact of Human Capital and Social Capital on the Recognition of Entrepreneurial Opportunities for Women SMEs Entrepreneurs in Medan Inneke Qamariah; Yasmin Chairunisa Muchtar
Journal of International Conference Proceedings (JICP) Vol 4, No 3 (2021): 2021 WIMAYA International Conference of Economics and Business
Publisher : AIBPM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32535/jicp.v4i3.1435

Abstract

With the transformation of the industrial economy into a science-based economy, the notion of assets has altered. Intellectual capital is the foundation of a science-based economy. Intellectual capital may also be defined as a management technique utilized by a company to produce money and accomplish results. To accomplish the success of women entrepreneurs in the city of Medan, business actors may use resources such as human capital, and business actors can hire competent and knowledgeable workers to boost the company's performance. Social capital is a rich source of knowledge that helps individuals to find various goal combinations while developing a new product or service for a specific market. This study's population consists of MSME Women Entrepreneurs in Medan City. The study sample consisted of 62 persons who were registered with the Medan City Trade Office. Multiple Linear Regression is a data analysis approach. The goal of this study was to examine the impact of Human Capital and Social Capital on Entrepreneurial Opportunity Recognition of Medan City's Women MSME Entrepreneurs. Keyword: Intellectual Capital, Human Capital, Social Capital, Entrepreneurial Opportunity Recognition, Woman Entrepreneurs, SMEs
ENHANCING COMMUNITY INCOME THROUGH THE PRODUCTION OF RED GINGER CANDY BASED ON LOCAL POTENTIAL AND DOWNSTREAMING STRATEGIES Yasmin Chairunisa Muchtar; Muhammad Anggia Muchtar; Jane Melita Keliat; Wina Nurfitriani; Juli Novita Sari; Lailan Syafrina Hasibuan
International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Vol. 6 No. 1 (2026): March-June 2026
Publisher : RADJA PUBLIKA

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Desa Dalig Raya in Simalungun Regency possesses significant potential in red ginger commodities; however, its utilization remains limited to raw product sales, resulting in low economic value added. This study aims to enhance community income through innovation in processing red ginger into value-added ginger candy based on local potential. The research employs a Participatory Action Research (PAR) approach, involving stages of situation analysis, production training, and business management assistance. The results indicate that the innovation of red ginger candy products improves community skills, increases economic value added, and creates broader market opportunities in functional food products. Furthermore, the program strengthens community economic independence through downstreaming strategies and collaborative partnerships. Overall, this initiative contributes to improving community welfare by optimizing local resources and promoting sustainable rural economic development.
ENHANCING COMMUNITY INCOME THROUGH GINGER CANDY PRODUCTION FROM RED GINGER IN DALIG RAYA VILLAGE Yasmin Chairunisa Muchtar; Muhammad Anggia Muchtar; Jane Melita Keliat3; Wina Nurfitriani; Ahmad Azmi
International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Vol. 5 No. 3 (2025): November 2025 - February 2026
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.19436408

Abstract

Dalig Raya Village in Simalungun Regency has great potential in red ginger plants. This plant has various health values ​​and benefits. However, the processing of this plant is still lacking, thus hampering its maximum utilization. By optimizing this potential, Dalig Raya Village can become a center for red ginger processing production that contributes to the local economy and improves community welfare, as well as introducing the health benefits of red ginger to the wider community. Therefore, the community service team conducted community service through the International Community Service Scheme in collaboration with UiTM Penang to carry out activities. The methods used to carry out community service include initial discussions with the community, conducting the production process, and training business management. The results of this community service created a red ginger candy product that acts as an anti-cancer, lowers blood sugar and cholesterol, strengthens the immune system, and helps ward off bacterial and viral infections while reducing arthritis symptoms. The PKM team also provided training on how to make ginger candy products. This activity not only provides knowledge but also has the potential to improve public health through the use of herbal plants.
POST-FLOOD ECONOMIC RECOVERY THROUGH PACKAGING INNOVATION AND PRODUCT DIVERSIFICATION INTO SHRIMP PASTE POWDER IN KWALA GEBANG VILLAGE Yasmin Chairunisa Muchtar; Muhammad Anggia Muchtar; Jane Melita Keliat; Wina Nurfitriani; Juli Novita Sari
International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Vol. 6 No. 2 (2026): July-October 2026
Publisher : RADJA PUBLIKA

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Abstract

Kwala Gebang Village in Langkat Regency is a coastal community whose livelihood strongly depends on the capture fishery of rebon shrimp, the main raw material for a traditional shrimp paste (terasi) that has been produced through natural fermentation across generations, including by the Kelompok Tani Hutan (KTH) Kuala Indah. A flood disaster that struck the village at the outset of the program disrupted the production, distribution, and income of the partner group, prompting the International Community Service Collaboration Program between the Faculty of Vocational Studies, Universitas Sumatera Utara (USU) and Universiti Teknologi MARA (UiTM), Cawangan Pulau Pinang, Malaysia, to focus on post-flood economic recovery through three main solutions: strengthening business management, improving packaging quality using a vacuum sealer and official labeling, and product diversification through the development of shrimp paste powder. This study employs a Participatory Action Research (PAR) approach, covering situation analysis, training module development, procurement of production equipment, hands-on training, and mentoring. As of the 80% fund-disbursement stage, the program has completed initial coordination and needs mapping, training module preparation, procurement of most supporting materials and equipment, and part of the training and mentoring activities for KTH Kuala Indah members. The results show improvement in hygienic packaging standards, the emergence of a new value-added product in powdered form, and strengthened financial management capacity among the partner group. The program is expected to support post-flood economic recovery while contributing to the achievement of the Sustainable Development Goals (SDGs 1, 8, 9, 12, 14, and 17).
COMMUNITY ECONOMIC EMPOWERMENT THROUGH HONEY SUCTION TECHNOLOGY AND COLONY SPLITTING EQUIPMENT FOR STINGLESS BEEKEEPERS IN TANJUNG PASIR VILLAGE Wahyu Ario Pratomo; Yasmin Chairunisa Muchtar; Zikri Noer; Yola Anggia
International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Vol. 6 No. 2 (2026): July-October 2026
Publisher : RADJA PUBLIKA

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Abstract

Stingless bee (Trigona sp.) cultivation in Tanjung Pasir Village, Pangkalan Susu, Langkat Regency, North Sumatra has become an important economic activity managed by the Hutan Maju Bersama Trigona Farmer Group since 2024, through a sustained international community service program in collaboration with Universiti Teknologi MARA (UiTM) Terengganu, Malaysia. In its third year, the partner group faced a shift in problems from colony quantity toward harvesting efficiency and production capacity: the honey suction device used lacked suction control and an integrated filtering system, causing slow, unhygienic harvesting and occasional bee loss, while limited beehive boxes (lots) restricted colony-splitting expansion. This activity aimed to design and implement a honey suction machine with an integrated filter and to provide additional beehive lots for colony splitting. The method included needs assessment, machine design and fabrication at the Faculty of Mathematics and Natural Sciences Laboratory, Universitas Sumatera Utara, field trials, user training, and distribution of new beehive lots. Field testing on 15 August 2026 showed the machine successfully performed suction and filtration simultaneously, reducing manual filtering steps and improving honey cleanliness. The number of beehive lots owned by the group increased from around 20 to 40, with several new lots showing successful colony development. This program strengthens sustainable livelihood and supports SDGs 2, 8, and 17.
Co-Authors Ahmad Azmi Inneke Qamariah Jane Melita Keliat Jane Melita Keliat3 Juli Novita Sari Lailan Syafrina Hasibuan Muhammad Anggia Muchtar Muhammad Anggia Muchtar Noor Aini Pratita Adianti Linearita Wahyu Ario Pratomo Wina Nurfitriani Wina Nurfitriani Yola Anggia Zikri Noer