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All Journal Jurnal Penelitian Kesehatan Suara Forikes Jurnal Ilmu Kesehatan Insan Sehat Jurnal Riset Rumpun Ilmu Kesehatan (JURRIKES) ENDLESS : International Journal of Future Studies Journal of Pharmacy Tiara Bunda
Lola’ Tulak Rerung
Magister Farmasi, Fakultas Farmasi, Universitas Setia Budi
Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Environmental Science Health Professions Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Other

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Evaluasi Kualitas Pelayanan Dan Penanganan Keluhan Terhadap Kepuasan Pasien Rawat Jalan Di Instalasi Farmasi RS Elim Rantepao Lola’ Tulak Rerung; RA. Oetari; Wiwin Herdwiani
Jurnal Penelitian Kesehatan SUARA FORIKES Vol 12, No 4 (2021): Oktober 2021
Publisher : FORIKES

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33846/%x

Abstract

Pelayanan yang berkualitas dapat membuat pasien merasa puas, percaya, dan loyal. Sebaliknya jika tidak maka dapat menimbulkan keluhan. Berdasarkan observasi awal, diketahui bahwa terdapat keluhan pasien di instalasi farmasi rawat jalan RS Elim Rantepao mengenai fasilitas ruang tunggu dan waktu tunggu obat. Tujuan penelitian ini untuk mengetahui kualitas pelayanan pasien berdasarkan tiap dimensi servqual, customer satisfaction index, dan importance performance analysis terhadap kualitas pelayanan dan penanganan keluhan. Pengumpulan data menggunakan kuesioner terhadap 100 responden. Teknik analisis data dengan metode servqual untuk mengetahui kepuasan pasien berdasarkan tiap dimensi servqual, metode Customer Satisfaction Index (CSI) untuk mengetahui tingkat kepuasan pasien secara keseluruhan dan Importance performance analysis (IPA) untuk mengetahui faktor apa saja yang menjadi perhatian dan harus dilakukan perbaikan. Hasil analisis gap menunjukkan bahwa tiap dimensi servqual berada pada indeks negatif yang artinya pasien belum puas dengan pelayanan yang diberikan yakni tangibles -0,24, reliability -0,13, responsiveness -0,47, assurance -0,12, empathy -0,11. Hasil analisis CSI terhadap dimensi servqual dan penanganan keluhan secara keseluruhan belum mencapai 87%
EVALUASI MUTU FISIK SEDIAAN LIP BALM KOMBINASI MADU (Apis dorsata) DAN SARI BUAH NAGA (Hylocereus costaricensis) Rerung, Lola’ Tulak; Marhamah, Marhamah; Fajri, Muh Danial
Jurnal Ilmu Kesehatan Insan Sehat Vol. 13 No. 1 (2025): Jurnal Ilmu Kesehatan Insan Sehat
Publisher : STIKES Intan Martapura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54004/jikis.v13i1.324

Abstract

Pendahuluan: Lip balm merupakan produk kosmetik yang berfungsi melembabkan dan melindungi bibir dari polusi serta paparan sinar UV. Madu (Apis dorsata) mengandung flavonoid seperti flavanon, flavon, dan khalkon yang berperan sebagai antioksidan. Buah naga merah (Hylocereus costaricensis) mengandung antosianin, vitamin C, flavonoid, betasianin, dan karotenoid yang memberi warna sekaligus bersifat antioksidan. Tujuan: Penelitian ini bertujuan mengetahui mutu fisik lip balm dari kombinasi madu dan sari buah naga merah dengan variasi konsentrasi. Metode: Penelitian ini menggunakan desain deskriptif observasional. Sampel adalah 3 formula lip balm yang diuji dalam 3 replika. Sampel diperoleh melalui purposive sampling dari pasar tradisional di Ternate. Variabel bebas adalah kombinasi konsentrasi (3%:2%, 3%:3%, dan 3%:4%), sedangkan variabel terikat mencakup uji organoleptik, homogenitas, pH, daya lekat, dan daya sebar. Instrumen adalah pH meter, gelas objek, beban standar dan stopwatch. Data dianalisis secara deskriptif. Hasil: Hasil menunjukkan bahwa pengujian organoleptik, homogenitas, pH, daya lekat  dan daya sebar pada F1 (3%:2%)  dan F2 (3%:3%) telah memenuhi persyaratan sedangkan hasil pengujian daya lekat pada F3 (3%:4%) belum memenuhi persyaratan. Kesimpulan: Kombinasi F1 dan F2 layak dikembangkan lebih lanjut sebagai produk lip balm karena telah memenuhi seluruh parameter. Saran: Disarankan untuk dilakukan uji hedonik serta pengembangan bentuk sediaan lain seperti lip cream.
Potensi Fungi Endofit dari Daun Sirih (Piper Betle L.) sebagai Alternative Pencarian Senyawa Antibiotik terhadap Bakteri Penyebab Infeksi Marhamah Marhamah; Muh Danial Fajri; Lola Tulak Rerung
JURNAL RISET RUMPUN ILMU KESEHATAN Vol. 4 No. 2 (2025): Agustus : Jurnal Riset Rumpun Ilmu Kesehatan
Publisher : Pusat riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurrikes.v4i2.5718

Abstract

Infections and antibiotic resistance pose significant challenges to global healthcare. This study aims to evaluate the antibacterial potential of endophytic fungi isolated from betel leaves (Piper betle L.) against Staphylococcus aureus and Staphylococcus epidermidis. The research involved isolating endophytic fungi using Potato Dextrose Agar (PDA), purifying the isolates, and testing their antibacterial activity through the disk diffusion method. The results revealed that three endophytic fungal isolates produced inhibition zones, with the highest average diameter of 17.46 mm against Staphylococcus aureus and 18.66 mm against Staphylococcus epidermidis. These findings indicate the potential of betel leaf endophytic fungi as a natural source of antibacterial agents. This study underscores the role of endophytic fungi in developing new antibiotics to combat bacterial resistance.
Literature Review: Waktu Tunggu Obat di Instalasi Farmasi Rumah Sakit Amir, Kemal; Tulak Rerung, Lola'
Journal of Pharmacy Tiara Bunda Vol. 3 No. 2 (2023): Journal of Pharmacy Tiara Bunda (JPTB)
Publisher : Politeknik Tiara Bunda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62619/jptb.v1i2.17

Abstract

Prescription service is the patient's final point in the health care process. Therefore, the hospital must pay attention to the processing time for patient prescription services. The waiting time for prescription services is divided into two, namely finished drugs with a time of ≤ 30 minutes and concoction drugs ≤ 60 minutes. This literature review study aims to determine the waiting time for drugs in hospital pharmacy installations. The method used is the Literature Review approach. This study uses a descriptive method in the form of a literature review. A literature search of research journals, scientific articles and journal reviews through google schoolar, researchgate, and garuda portal. This Literature Review study was obtained from research article searches of the last 10 years. 10 journals that meet predetermined inclusion and exclusion criteria. Based on the results of the Literature Review that was carried out, it was found that 7 journals were in accordance with the minimum service standards of the hospital. While 3 journals did not meet the minimum hospital service standards.
FORMULASI DAN UJI SIFAT FISIK LILIN AROMATERAPI KOMBINASI ROSEMARY (ROSMARINUS OFFICINALIS L.) DAN DAUN MINT (MENTHA ARVENSIS) Tulak Rerung, Lola'; Oktaviani, Milla
Journal of Pharmacy Tiara Bunda Vol. 3 No. 2 (2023): Journal of Pharmacy Tiara Bunda (JPTB)
Publisher : Politeknik Tiara Bunda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62619/jptb.v1i2.18

Abstract

Essential oils have a distinctive aroma and are volatile. In general, essential oils are used as food flavoring, perfume, cosmetics, aromatherapy and medicine. Rosemary (Rosmarinus Officinalis L.) contains essential oils with the main ingredients being 1,8-cineol, camphor, α-pinene limonene, camphene and linalool which are useful for reducing anxiety and improving memory. Mint leaves (Mentha arvensis) contain menthol which is antiseptic, carminative, cooling, stimulant, diuretic and has a sedative and relaxing effect. This research was conducted to formulate and test the physical properties of a combination of Rosemary (Rosmarinus officinalis L.) and Mint (Mentha arvensis) aromatherapy candles. This research method was experimental with the formulas F1 (1%:1%), F2 (3%:3%), and F3 (5%:5%), then organoleptic tests, burning time tests, and preference tests were carried out. The results showed that all formulas had a distinctive aromatic shape, color, and smell. F2 preparation wax has the longest burning time. The results of the preference test showed that the F2 wax preparation was much liked by the respondents.
LITERATURE REVIEW: AKTIVITAS ANTIBAKTERI EKSTRAK DAUN RAMANIA (Bouea macrophylla Griffith) Tulak Rerung, Lola'
Journal of Pharmacy Tiara Bunda Vol. 4 No. 1 (2024): Journal of Pharmacy Tiara Bunda (JPTB)
Publisher : Politeknik Tiara Bunda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62619/jptb.v1i1.43

Abstract

The ramania plant (Bouea macrophylla Griffith) is still very limited in its use, however ramania leaves have the potential to control the wound healing process or infection. Infections are generally caused by bacteria such as Staphyloccous aures, Escherichia coli, Actinomyces spp, and many more. This literature review research aims to determine the antibacterial activity of ramania leaf extract (Bouea macrophylla Griffith). The method used in the review process for this article is a narrative review through searching articles that have been published both nationally and internationally. Searching research journal libraries, scientific articles and journal reviews via Google Schoolar, Researchgate, and the Garuda Portal. This literature review study was obtained from article searches. research in the last 10 years. There are 5 journals that meet the specified inclusion and exclusion criteria. Based on the results of the literature review that has been carried out, it was found that ramania/gandaria leaves have potential as an antibacterial treatment. The antibacterial activity in ramania leaves is due to the work activity of the secondary metabolite compounds contained therein, including alkaloids, flavonoids, saponins, steroids, quinones and tannins. Ramania leaves have moderate to strong activity against the bacteria Staphylococcus aureus and Actinomyces spp, while the antibacterial activity of ramania leaves is weak against Escherichia coli.
FORMULASI DAN UJI SIFAT FISIK GEL EKSTRAK ETANOL DAUN MURBEI (MORUS ALBA L.): FORMULASI DAN UJI SIFAT FISIK GEL EKSTRAK ETANOL DAUN MURBEI (MORUS ALBA L.) Ambarsari, Niati; Tulak Rerung , Lola'
Journal of Pharmacy Tiara Bunda Vol. 5 No. 2 (2025): Journal of Pharmacy Tiara Bunda (JPTB)
Publisher : Politeknik Tiara Bunda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62619/jptb.v5i2.22

Abstract

The use of plants as medicines in Indonesia has been going on for a long time. One example is mulberry leaves (Morus alba L.) which are traditionally used to treat burns. Mulberry leaf extract (Morus alba L.) contains secondary metabolites such as alkaloids, flavonoids, saponins, tannins and terpenoids. The presence of these contents in mulberry leaves has the potential as anti-inflammatory, antibacterial and antioxidant. This research aims to prepare and test the physical properties of mulberry leaf extract gel (Morus alba L). The extraction method used is maceration. The gel formula is made with three extract concentrations, namely F I (1.5%), F II (2%) and F III (2.5%). The physical properties of the gel include organoleptic tests, pH, homogeneity, adhesion and spreadability. The results of all physical properties tests on formulas I, II and II met the requirements for gel preparations, but the spreadability test for formula I did not meet the requirements for gel preparations. From the results of the physical properties test of the ethanol extract gel of mulberry leaves (Morus alba L.) it can be concluded that formula III is the best and optimal formula.
PEMBUATAN TEH HERBAL DARI DAUN KELAPA SAWIT (ELAEIS GUINEENSIS JACQ) Tulak Rerung, Lola'
Journal of Pharmacy Tiara Bunda Vol. 5 No. 1 (2025): Journal of Pharmacy Tiara Bunda (JPTB)
Publisher : Politeknik Tiara Bunda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62619/jptb.v2i2.82

Abstract

Tea is one drink that is liked and consumed by people all over the world, containing tannin which is believed to be a refreshing and healthy drink. To make oil palm herbal tea, and know the quality standards bioactive components. Palm leaves are separated from the lid, washed thoroughly, drained, cut ± 1 cm. Furthermore, it is placed on a rack and allowed to wither for 14 to 24 hours, then the leaves are blended and oxidized. Then put it in a cool and humid place, for the fermentation process. Furthermore, it is dried in a drying cabinet with a temperature variation of 50 ° C, 90 ° C and 110 ° C with successive times (110, 130, and 150 minutes) then a quality standard test, and screening of herbal tea powder. Quality standard test of oil palm herbal tea smell, taste and color of distinctive brewing water of tea products, cadmium metal contamination (0.303ppm) and lead (0.149ppm), arsenic contamination (<0.0004ppm), microbial contamination with total plate number11.72 ×107,, water content in a row (7.18; 5.88; 3.92%), extract content in water (8.6; 5.96; 5.76%), total ash content (4.3;4.91; 5.26%), water soluble ash content from total ash (4.62; 7.88; 10.09%), acid insoluble ash content (0.75; 0.93 ; 1.17%). Herbal tea powder screening results were positive for triterpenes/steroids, alkaloids, flavonoids, tannins, saponins, and glycosides. The results of flavonoid test results from fresh leaves of palm oil, powder before drying, herbal tea with drying temperature variations of 50°C, 90° C and 110°C with successive times (110, 130, 150 minutes), namely (357.13;265.678; 175.14; 161.28; 176.99 mg / 100)Oil palm leaf herbal tea can be made as an herbal tea and variationsin drying temperature can affect the quality of the oil palm leaf herbal tea
Liquid Soap Formulation Ethanol Extract Avocado Skin (Persea americana) Against Bacteria Staphylococcus aureus Suryani, Ade Irma; Ambarsari, Niati; Oktaviani, Milla; Rerung, Lola’ Tulak; Sari, Rahayu Mustika; Kemal, Amir; Dewi, Hasna
ENDLESS: INTERNATIONAL JOURNAL OF FUTURE STUDIES Vol. 6 No. 1 (2023): ENDLESS : International Journal of Future Studies
Publisher : Global Writing Academica Researching & Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Avocado peels contain Flavonoid compounds and alkaloids as antibacterial. In this study, the ethanol extract of Avocado peels was formulated as a liquid soap using concentrations of FI (1%), FII (3%) and FIII (5%). This study aimed to formulate a liquid soap from a sample of Avocado peel extract against the antibacterial activity ofStaphylococcus aureususing the agar diffusion method in wells. Physical evaluation of liquid soap preparations includes several parameters, namely organoleptic tests including odour, shape and colour, pH test, foam stability test, viscosity test and homogeneity test. The results obtained from testing liquid soap using ethanol extract of Avocado peels with varying concentrations of 1%, 3% and 5% can inhibit the growth of Staphylococcus aureus bacteria, namely 1% = 19.6, 3% = 21.6 and 5% = 25.8. Based on the results of this study it can be concluded that the ethanol extract of Avocado peels (Persea americana) can be formulated in the form of liquid soap and is effective against inhibition of Staphylococcus aureus bacteria. In this study, FIII fulfilled the physical quality evaluation test and had activity as an antibacterial, with the resulting inhibition zone at a concentration of 5% = 26.6 mm, a powerful category.
Co-Authors Ade Irma Suryani Ambarsari, Niati Amir, Kemal dewi, hasna Kemal, Amir Marhamah Marhamah Marhamah Marhamah Muh Danial Fajri Muh Danial Fajri, Muh Danial Oktaviani, Milla RA. Oetari Sari, Rahayu Mustika Wiwin Herdwiani