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Analisis Kesediaan Konsumen Membayar Durian di Gerai Ucok Durian Medan: Analysis of Consumer’ Willingness to Pay for Durian at Ucok Durian Medan Outlet Chintia Damayani P; Titik Ekowati; Edy Prasetyo
Agrifarm : Jurnal Ilmu Pertanian Vol 10 No 2 (2021): Desember
Publisher : Universitas Widya Gama Mahakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24903/ajip.v10i2.1072

Abstract

Durian is a plant that isn’t always available at all times or called local durian. This condition encourages Ucok Durian outlets to always provide good quality durian. This study aims to describe the characteristic of consumers durian, analyze the average value of maximum that consumers are willing to pay, and determine the factors that influence consumers’ Willingness To Pay (WTP). The research method is the survey method, conducted at the Ucok Durian Medan outlet. The sampling method used accidental purposive sampling and the determination number of samples using quota sampling of 80 respondents. Data analysis used descriptive analysis to explain consumer characteristics, Contingent Valuation Method (CVM) analysis to calculate the value consumers WTP for durian, and logistic regression analysis to analyze the factors that influence consumers’ WTP for durian. The results showed that most of the consumers is male (72.6%), 17-25 years old (38.8%), married status (73.8%), last education is Diploma and S1 (56.2%),the number of family members is 4-6 people (65%), formal work (91.2%) and income> Rp 4,000,000 - Rp 7,000.000/month (38.8%). As many as 86.25% of respondents are willing to pay for durian which is more expensive than the normal price. The average value of the consumer's WTP for durian, respectively, is Rp 50,000 and Rp 75,000, amounting to Rp 53,284.31 and Rp 75,625/piece, with a proportion of 6.57% and 0.83% of the current price. The factors that influence consumers’ WTP for durian are jobs, price, product quality, and lifestyle.
A Financial Feasibility Analysis and Supply Chain of XYZ Rice Polishing Business Agus Priyanto; Titik Ekowati; Komalawati Komalawati
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol. 14 No. 6 (2025): December 2025
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtepl.v14i6.2273-2284

Abstract

The increasing demand for premium rice in Indonesia has opened up opportunities for rice polishing businesses to increase added value and competitiveness. Challenges such as rising raw material prices, increased operational costs, and process efficiency have become obstacles in maintaining the sustainability and competitiveness of these businesses. This study aims to analyze the financial feasibility and supply chain structure of the rice polishing business at UD XYZ, ABC Regency, South Sulawesi. A case study method was used with a quantitative and qualitative descriptive approach. The financial analysis included NPV, IRR, B/C ratio, PI, ROI, payback period, and sensitivity analysis. The supply chain structure is analyzed through product, financial, and information flow mapping. The results show that UD XYZ is a small-scale business and is financially feasible to operate with a positive NPV, IRR higher than the benchmark interest rate, B/C and PI greater than 1, profitable ROI, and good financial indicators, although it is vulnerable to variable cost increases of more than 2%. The supply chain is relatively short, from rice milling to end consumers. These findings have important implications for business actors and policymakers in the development of the rice polishing industry in production centers.
Analisis Usahatani Padi di Selogiri Wonogiri Nila Nur Rohmaniyah; Titik Ekowati; Wahyu Dyah Prastiwi
Jurnal Ilmiah Membangun Desa dan Pertanian Vol. 7 No. 6 (2022)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (902.27 KB) | DOI: 10.37149/jimdp.v7i6.157

Abstract

Farming activities are a source of farmers' income and are expected to be profitable or provide maximum profits to implement business sustainability. The aim research was to analyze the profitability and factors that influence the income of rice farming in Selogiri. The study was conducted from January – March 2022. The research location was in Selogiri District, Wonogiri Regency, which was chosen purposively because it has the highest rice area in Wonogiri Regency. Survey methods were used in the research, with 96 farmers selected as respondents. The types of data used were primary and secondary. Preliminary data were taken from interviews with farmers in Selogiri District consisting of production costs, investment, and respondent data. Secondary data were of BPS data, journals, and literacy taken from the internet, including the research location's general condition, population data, maps, and bank deposit interest rates. Data were analyzed by analyzing profitability and multiple linear regression analysis. They showed that farming is profitable, with a profitability value of 77.86% and a BRI bank interest rate of 2.3%. Prices of seeds, fertilizers, pesticide labor wages, irrigation prices, and land rents simultaneously affect income. In contrast, fertilizer prices, labor wages, and irrigation prices partially affect income.
ANALYSIS OF RAW MATERIAL INVENTORY CONTROL FOR RUMINANT FEED AT PT ANDINI MEGAH SEJAHTERA, BOYOLALI REGENCY, CENTRA JAVA Aisah Sita Damayanti; Titik Ekowati; Edy Prasetyo
SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis Vol 23, No 1 (2026): FEBRUARY
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/sepa.v23i1.96345

Abstract

Feed is a vital requirement as a means of livestock production to obtain nutrients in the development process. This study aims to analyze the optimal ruminant feed concentrate raw material inventory, reorder point, safety stock and analyze the comparison of the total cost of concentrate feed inventory before and after using the Economic Order Quantity (EOQ) method at PT. Andini Megah Sejahtera. The research method used is a case study. Data analysis is done by quantitative analysis calculating the optimal raw material inventory through the EOQ method, then comparing with actual conditions and calculating the cost efficiency value of raw material inventory. The results showed that the average order quantity of the most optimal and economical raw material was 351 tons with an average order frequency of 6 times a year. The average amount of safety stock is 235.17 tons and the reorder point is 626.86 tons. A significant difference can be seen between the company's actual total inventory cost and the total inventory cost using the EOQ method. Inventory calculations using the EOQ method can achieve an average inventory cost efficiency of 92% with an average savings of IDR 36,551,229,547 per year. The total inventory cost based on the actual conditions of the company is on average Rp39,194,917,257 greater than using the EOQ method with an average of IDR 643,687,710 per year.
ANALISIS PENDAPATAN USAHA PENGGILINGAN PADI DI KABUPATEN PATI Ema Yunita; Migie Handayani; Titik Ekowati
Jurnal Agribisnis Indonesia Vol. 12 No. 2 (2024): Desember 2024 (Jurnal Agribisnis Indonesia)
Publisher : Departmen of Agribusiness, Economics and Management Faculty, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jai.2024.12.2.223-230

Abstract

Penelitian bertujuan untuk menganalisis pendapatan dan faktor-faktor yang mempengaruhi pendapatan usaha penggilingan padi di Kabupaten Pati. Penelitian dilaksanakan pada bulan November-Desember 2023 di Kabupaten Pati. Metode dalam penelitian ini adalah metode survei. Pengambilan sampel menggunakan metode purposive random sampling dengan jumlah sebanyak 40 unit usaha penggilingan padi di Kabupaten Pati. Jenis data yang digunakan yaitu primer dan sekunder. Metode analisis data yang digunakan yaitu analisis deskriptif dan analisis kuantitatif. Analisis kuantitatif yang digunakan yaitu analisis pendapatan dan analisis regresi linear berganda. Penelitian menunjukkan bahwa usaha penggilingan padi di Kabupaten Pati memiliki karakteristik antara lain: sebagian besar pengelola berumur 26 - 65 tahun, mayoritas tidak sekolah/tidak tamat sekolah, lama usaha 3 - 41 tahun dan status kepemilikan sewa serta milik sendiri. Penerimaan yang diperoleh usaha penggilingan padi sewa di Kabupaten Pati adalah Rp20.691.424.500/tahun, dan pendapatan usaha penggilingan padi sewa sebesar Rp90.970.063/tahun. Penerimaan yang diperoleh usaha penggilingan padi milik sendiri di Kabupaten Pati adalah Rp28.885.623.800/tahun, dan pendapatan usaha penggilingan padi sewa sebesar Rp210.259.968/tahun. Faktor yang mempengaruhi pendapatan usaha penggilingan padi adalah jumlah gabah yang digiling, upah tenaga kerja tetap, dan upah tenaga kerja borongan. Faktor lain yang diuji yaitu umur mesin dan kapasitas mesin tidak berpengaruh terhadap pendapatan usaha penggilingan padi di Kabupaten Pati.
Analisis Nilai Tambah Produk Sirup Parijoto di CV Seleksi Alam Muria Kabupaten Kudus Puspa Indah Fitritama; Titik Ekowati; Hery Setiyawan
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 12, No 2 (2026): Juli 2026
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v12i2.23432

Abstract

Parijoto is a local plant native to the slopes of Mount Muria with significant potential to be developed into value-added processed products, particularly in the form of syrup. This study aims to analyze the added value and profitability of parijoto syrup production at CV Seleksi Alam Muria, Kudus Regency. The scope of the research includes production processes, cost structure, revenue, income, added value, and business profitability. A descriptive quantitative method was applied using primary and secondary data collected through observation, interviews, and documentation. Added value analysis was conducted using the Hayami method, while profitability was measured by comparing net income to total production costs. The results indicate that processing parijoto fruit into syrup generates an added value of Rp 90,000 per kilogram of raw material with an added value ratio of 50%, categorized as high. However, the average profitability of 3.013% is still lower than the BRI deposit interest rate in August 2025 of 3.50%, indicating that business profitability has not yet reached an optimal level. This condition is influenced by high production costs, fluctuations in production volume, and unstable sales. Therefore, improving cost efficiency, stabilizing raw material supply, and optimizing production capacity are necessary to enhance business performance and sustainability..