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All Journal NURSCOPE: Jurnal Penelitian dan Pemikiran Ilmiah Keperawatan Community Empowerment Bima Nursing Journal Jurnal Pengabdian Perawat Antigen: Jurnal Kesehatan Masyarakat dan Ilmu Gizi CHI JOURNAL OF Community Health Issues Jurnal Ilmu Keperawatan dan Kebidanan Jurnal Ilmu Keperawatan dan Kesehatan (JIKK)
Nutrisia Nu’im Haiya
Fakultas Ilmu Keperawatan, Universitas Islam Sultan Agung
Arts Humanities Dentistry Education Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences

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Analisis Hubungan Pola Makan dengan Kejadian Anemia pada Mahasiswa Keperawatan Semester IV Maulia Ananda Karisma; Nutrisia Nu’im Haiya; Iwan Ardian
Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi Vol. 4 No. 1 (2026): February: Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/antigen.v4i1.961

Abstract

Background: Anemia is often a health problem experienced by many students, mainly due to an unbalanced diet and a lack of essential nutrients, such as iron, which the body needs. Nursing students, as future health workers, should be highly aware of the importance of a nutritious diet to support their health and academic performance. This study is useful for determining the relationship between diet and the incidence of anemia in fourth-semester nursing students at Sultan Agung Islamic University in Semarang. Methods: This study adopted a correlational descriptive design with a cross-sectional approach. The population consisted of 173 fourth-semester students from the Faculty of Nursing, with a sample of 121 respondents selected purposively. Data were collected using a dietary questionnaire and hemoglobin level tests, then analyzed using the Chi-Square test. Results: The majority of students had poor dietary patterns (41.3%), but 81 respondents (66.9%) still experienced anemia. The output of the Chi-Square test revealed a significant relationship between dietary patterns and the incidence of anemia (p-value = 0.001). In conclusion, there is an important relationship between dietary patterns and the incidence of anemia among fourth-semester nursing students. Students who have poor dietary patterns tend to have a higher risk of anemia. Efforts are needed to raise nutritional awareness through education and the promotion of balanced dietary habits on campus.
Co-Authors Alisiwatin Nasiroh Aspihan, Moch. Inaya Safitri Puryanti Intan Rismatul Azizah Intan Rismatul Azizah Intan Rismatul Azizah Iskim Luthfa IWAN ARDIAN Iwan Ardian Maulia Ananda Karisma Pebiyana Dwiyanti Risma Silviana Agustin Satrio Kusnanda Murdiqi Kusaeri Siti Alisah Rastam Syaiful Nanda Pratama