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All Journal Jurnal Mentari Journal of Degraded and Mining Lands Management Jurnal Media Pertanian Biosaintifika: Journal of Biology & Biology Education Jurnal Basicedu DEVOSI Jurnal Prajaiswara Jurnal Basicedu Jurnal Karya Abdi Masyarakat Buletin Dharmas Andalas
Eliyanti Eliyanti
Fakultas Tarbiyah Universitas Muhammadiyah Aceh
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Electrical & Electronics Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Library & Information Science Mathematics Public Health Social Sciences Other

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Journal : DEVOSI

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PELATIHAN BATIK ECOPRINT UNTUK MENINGKATKAN JIWA WIRAUSAHA SERTA DAPAT DIJADIKAN KHAS BATIK ECOPRINT JAMBI DENGAN JERNANG DESA NYOGAN KABUPATEN MUARO JAMBI Maryani, Anis Tatik; Asra, Revi; Sarman, Sarman; Budiyati Ichwan, Budiyati; Eliyanti, Eliyanti
DEVOSI Vol 6 No 1 (2025): Devosi: Jurnal Pengabdian Masyarakat
Publisher : LPPM Universitas Islam 45 Bekasi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33558/devosi.v6i1.10042

Abstract

Ecoprint is a fabric colouring technique that is done through direct contact by printing. The ecoprint technique is done by utilising plant parts. Nyogan Village, Jambi is a green area with many fallen leaves that are not utilised. The fallen leaves only become garbage that is wasted by burning. The implementation of community service activities is carried out with a participatory approach, so that the target audience can play an active role in every activity and problem solving. The delivery method is through an andragogy approach so that it is expected that there will be incentive-based interaction between the participants and the implementation team. The initial steps of the activity through preparation include determining the extension schedule and extension location in Nyogan Village. The implementation of the activity began with the socialisation of the introduction of ecoprint batik with jernang resin to PKK mothers and the community in Nyogan Village, providing questions and answers about ecoprint batik, the socialisation provided included an explanation of the technique of making ecoprint batik with jernang resin and the preparation of tools and materials in making ecoprint batik. The results of the service show that the service participants, namely PKK mothers, are motivated to create new batik creations so that they become community members who care about the environment by utilising plant materials from the yard productively through the ecoprint batik business.
PEMANFAATAN BUAH PEDADA (Sonneratia caseolaris) DALAM PEMBUATAN SIRUP DAN TEH HERBAL DESA IBRU KECAMATAN MESTONG MUARO JAMBI Maryani, Anis Tatik; Asra, Revis; Ichwan, Budiyati; Eliyanti, Eliyanti; Renate, Dharia; Huda, Nur
DEVOSI Vol 6 No 2 (2025): Devosi: Jurnal Pengabdian Masyarakat
Publisher : LPPM Universitas Islam 45 Bekasi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33558/devosi.v6i2.11472

Abstract

The pedada fruit (Sonneratia caseolaris) comes from mangrove trees that grow in coastal areas. This fruit is rich in vitamins A, B1, B2, and C, which are essential for the body’s metabolism. However, its sour taste often makes many people reluctant to consume it directly. Typically, communities process this fruit into various foods. Unfortunately, a lack of knowledge about the nutritional content of pedada fruit leads to suboptimal utilization. Therefore, processing pedada fruit into herbal products is a valuable innovation. Environmentally friendly processing methods, such as making syrup and herbal tea, reduce dependence on harmful chemicals and support sustainable agricultural practices. Additionally, training and entrepreneurship development in villages encourage communities to be more environmentally conscious, recognizing the importance of preserving mangrove plants as supporters of biodiversity. Thus, this initiative not only improves economic welfare but also contributes to the preservation of the surrounding environment. Innovative processing of pedada fruit serves as a solution for utilizing natural resources and enhancing production in Ibru Village, Mestong District, Muaro Jambi. The nutrient-rich pedada fruit is often neglected and underutilized. This project involves a service team from the University of Jambi collaborating with small and medium enterprises (SMEs) to enhance community knowledge and skills in processing this fruit into herbal tea and syrup.
Co-Authors Adriani , Adriani ADRIANI ADRIANI AHMAD RIDUAN Anis Tatik Mariyani Anis Tatik Maryani Ardiyaningsih Puji Lestari Arrahman, Rinza Arzita, Arzita Asra, Revi Budiyati Ichwan Budiyati Ichwan, Budiyati Fitria Fitria Ichwan, Budiyanti Irianto Irianto Mapegau Mapegau, Mapegau Neliyati, Neliyati Pasla, Bambang Niko Ramalis Hakim Revis Asra Saputra, Riki Purna Sarman Sarman Taufina Taufina, Taufina Yulia Alia Zulkarnain Zulkarnain Zulkarnain, Zukkarnain