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Interpretation of Tawhid Rububiyah in the Qur'an Surah Al-Fatihah: Study of Tafsir Ijmali Muhammad Firman; Muhammad Frandika; Zulkifli; Edi Hermanto
Aslim: Journal of Education and Islamic Studies Vol. 1 No. 3 (2024)
Publisher : Konsultan Jurnal Ilmiah Indonesia

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Abstract

Surah Al-Fatihah, as the opening of the Al-Quran, contains a deep meaning that covers various aspects of faith, including Tauhid Rububiyah. This research aims to explore the interpretation of Tauhid Rububiyah in Surah Al-Fatihah using the ijmali interpretation methodology. Through analysis of the verses of Al-Fatihah, especially the second verse, "الْحَمْدُ لِلَّهِ رَبِّ الْعَالَمِينَ" (Praise be to Allah, the Lord of the worlds), this research reveals the meaning of the oneness of Allah as the Creator and Sustainer of the universe. This research also considers various perspectives from ulama in interpreting Tauhid Rububiyah in the context of Al-Fatihah. This research found that Surah Al-Fatihah explicitly emphasizes the oneness of Allah as Rabb, who has absolute power over everything. This is connected with various internal and external evidence, including other verses in the Koran and the hadith of the Prophet. The importance of understanding Tauhid Rububiyah through Surah Al-Fatihah lies in its practical implications in life. This encourages Muslims to recognize the oneness of Allah as Creator and Sustainer, thereby giving rise to feelings of gratitude, submission and obedience to Him. It is hoped that this research can contribute to a deeper understanding of Tauhid Rububiyah and its relevance in everyday life.
Pemanfaatan Sekam Padi Sebagai Energi Listrik Alternatif Untuk Meningkatkan Kemandirian Energi Masyarakat Desa Malintang Amin, Ahmadil; Rendi; Jainal Arifin; Muhammad Firman
Jurnal Pengabdian Masyarakat dan Riset Pendidikan Vol. 4 No. 2 (2025): Jurnal Pengabdian Masyarakat dan Riset Pendidikan Volume 4 Nomor 2 (October 202
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jerkin.v4i2.3392

Abstract

Desa Malintang di Kecamatan Gambut, Kabupaten Banjar, Kalimantan Selatan memiliki potensi besar dalam sektor pertanian, khususnya pada produksi padi. Namun, limbah sekam padi yang dihasilkan dari proses penggilingan belum dimanfaatkan secara optimal. Kegiatan pengabdian masyarakat ini bertujuan untuk meningkatkan kemandirian energi desa melalui inovasi pemanfaatan sekam padi sebagai sumber energi alternatif berbasis teknologi Peltier. Metode kegiatan dilakukan melalui tahap persiapan, sosialisasi, demonstrasi alat, dan evaluasi terhadap tingkat pemahaman masyarakat. Sosialisasi dilakukan kepada Kelompok Tani Hidayah Desa Malintang dengan pendekatan partisipatif. Hasil kegiatan menunjukkan adanya peningkatan kemampuan dan kesadaran masyarakat dalam mengelola limbah pertanian menjadi energi listrik alternatif. Masyarakat mampu memahami prinsip kerja kompor biomassa berbasis modul Peltier dan mengoperasikannya secara mandiri. Program ini berkontribusi pada peningkatan kemandirian energi desa serta mendukung pembangunan berkelanjutan berbasis potensi lokal.
PENGARUH KUALITAS PRODUK, HARGA, DAN PROMOSI TERHADAP KEPUTUSAN PEMBELIAN PRODUK CHOCOLATOS DRINK DI PT. GARUDA FOOD, TBK DEPO CIANJUR Berliana; Joko; Muhammad Firman; Denda Ginanjar
Indonesian Journal of Social Science and Education (IJOSSE) Vol. 2 No. 1 (2026): Vol 2 No 1: Edisi Januari 2026
Publisher : JCI Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62567/ijosse.v2i1.2303

Abstract

The purpose of this study is to reveal the extent to which product quality, price and promotion can increase the purchase decision for Chocolatos Drink at PT. Garuda Foods, Tbk Depo Cianjur. The research method is the Associative method. Where the population is the Shop Owners who are Customers of Chocolatos drink PT. Garuda Foods, Tbk Depo Cianjur who made transactions during January 2024 to May 2024 as many as 162 people, and the sample size uses the Slovin formula with an error rate of 10% so that the number of samples becomes 62 people with the Simple Random Sampling Technique. This study goes through the stages determined such as data quality testing, data prerequisite testing and data analysis to hypothesis testing with the multivariate regression analysis method. The results of the hypothesis analysis, both partially and simultaneously, product quality, price and promotion have a positive and significant influence on purchasing decisions for Chocolatos Drink at PT. Garuda Foods, Tbk Depo Cianjur