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PERIODONTITIS DAN DIABETES MELITUS Tantin Ermawati
STOMATOGNATIC - Jurnal Kedokteran Gigi Vol 9 No 3 (2012)
Publisher : Fakultas Kedokteran Gigi Universitas Jember

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Abstract

Periodontitis is a chronic infection disease caused by periodontopathogen bacteria in the oral cavity. Severity of periodontitis can be affected by systemic diseases such as diabetes mellitus. Diabetes mellitus is occurred metabolic disruption that is characterized by hyperglycemia due to insulin deficiency. Increasing blood glucose levels can lead to manifestations in the oral cavity in the form of inflammation of the gingival tissue, attachment loss and alveolar bone destruction. Periodontitis is one of the sixth complications of diabetes mellitus. There are inter- related relationship between periodontitis and diabetes mellitus.
PERBEDAAN EFEKTIFITAS ANTIBAKTERI ANTARA EKSTRAK DAUN SIRIH MERAH (Piper crocatum) DAN EKSTRAK DAUN SIRIH HIJAU (Piper betle L.) TERHADAP Porphyromonas gingivalis Riezki Dwianggraini W; Peni Pujiastuti; Tantin Ermawati
STOMATOGNATIC - Jurnal Kedokteran Gigi Vol 10 No 1 (2013)
Publisher : Fakultas Kedokteran Gigi Universitas Jember

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Abstract

Almost people in the world got periodontal disease. It is about 50 % of adult population. Porphyromonas gingivalis (P. gingivalis) is anaerobic negative gram bacteria and played role in periodontitis, especially chronic periodontitis. Periodontal disease can be prevented by decreasing of plaque accumulation with oral rinse. Oral rinse can use traditional herbal, such as green and red betel leaf. Aim of this study was to know difference of antibacterial effectivity of green (piper betle l) and red (piper crocatum) betel leaf extract toward P. gingivalis. This research used well diffusion methods. There used 24 samples and divided 3 groups. First group used red betel leaf extract, second group used green betel leaf extract and third group used sterile aquadest. The samples were incubated for 24 hours in room temperature 37°C. Then, they were measured by inhibition zone by calipers. The result showed diameters of inhibition zone of green betel leaf was larger than red betel leaf and sterile aquadest. One way Anova test showed there was significant difference between the groups. The conclusion showed green betel leaf extract had antibacterial activity more than red betel leaf extract toward P. gingivalis.
STATUS KESEHATAN PERIODONTAL DAN TINGKAT KEBUTUHAN PERAWATAN PASIEN YANG DATANG KE KLINIK PERIODONSIA RSGM UNIVERSITAS JEMBER TAHUN 2011 Tantin Ermawati; Desi Sandra Sari; M Melok
STOMATOGNATIC - Jurnal Kedokteran Gigi Vol 9 No 2 (2012)
Publisher : Fakultas Kedokteran Gigi Universitas Jember

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Abstract

The CPITN is a screening procedure for identifying actual and potential problems posed by periodontal disease. The aim of this study was to know periodontal status and periodontal treatment needs from patient that come to RSGM department periodontia faculty of dentistry Jember University in the year 2011. The study population comprised 191 adolescences (10 – 59 years). An observational study was conducted at RSGM of Jember University. The results of the study showed that individuals with a health periodontium is 1.05 %, score (1) with bleeding on probing is 3.14 %. Periodontal pocket (4-5mm) was recorded 17.27 %. The highest periodontal score is scores 2 (calculus) 78.53% of the population need dental scaling. We conclude that prevalence periodontal disease in patients that come to periodontics department is very high and periodontal treatment need with scaling.
STATUS KEBERSIHAN MULUT DAN KESEHATAN PERIODONTAL PASIEN YANG DATANG KE KLINIK PERIODONSIA RSGM UNIVERSITAS JEMBER PERIODE AGUSTUS 2009 – AGUSTUS 2010 Depi Praharani; Tantin Ermawati; Peni Pujiastuti
STOMATOGNATIC - Jurnal Kedokteran Gigi Vol 8 No 3 (2011)
Publisher : Fakultas Kedokteran Gigi Universitas Jember

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Abstract

Level of oral hygiene have a close relationship with periodontal health status; where good oral hygiene will minimize the occurrence of periodontal disease. Aims of this study were to assess the oral hygiene status and periodontal health patients that come to Department of Periodontics of Jember University Dental Hospital at August 2009 until August 2010. This type of research is an observational study of clinical (cross sectional). A total of 155 sample (87 males and 66 females) were examined by using Oral Hygiene Index-Simplified (OHI-S) and Periodontal Index. Good oral hygiene was seen in 11% of total sample examined, 54,2% had fair oral hygiene and rest 34,8% showed poor oral hygiene. 0,6% of total sample examined had healthy periodontal, 18,1% had simple gingivitis, 41,3% had initial of periodontal disease destructive, 37,45 had periodontal disease destructive and 2,6% had terminal disease. Oral hygiene status and periodontal health examination revealed that majority of sample had fair oral hygiene and periodontal disease destructive.
Daya Hambat Ekstrak Kulit Buah Apel (Malus sylvestris Mill.) Varietas Manalagi Terhadap Pertumbuhan Streptococcus viridians Febriana Tria N; Tantin Ermawati; Dwi Warna Aju Fatmawati
STOMATOGNATIC - Jurnal Kedokteran Gigi Vol 11 No 1 (2014)
Publisher : Fakultas Kedokteran Gigi Universitas Jember

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Abstract

Most of root canal infections are caused by Streptococcus viridans. Apple peel variety of manalagiextract is alleged to control the number of Streptococcus viridans's population. This extract contains antibacterialcompound such us polyphenols derivative (catechin, chlorogenic acid, quercetin). The purpose of this study was tofind out antibacterial activity of apple peel extract variety of manalagi against the growth of Streptocossus viridans.The method of this study was well diffusion method with 6 treatment groups (n=12). Each petridish was filled BHI-Aand inoculated by Streptococcus viridans followed by making 6 wells using sterile straws (diameter 5 mm). Extracts100%, 75%, 50%, 25%, positive control, and negative control were added into the wells at concentration of 5 μL foreach material. After that, the incubation was carried out at a temperature of 37oCfor 24 hours then inhibitory zoneswere measured. The results of this study showed that there were inhibitory zones in all treatment groups, exceptnegative control. The conclusion is that apple peel variety of manalagi extract has antibacterial activity against thegrowth of Streptococcus viridans with minimum inhibitory concentration of 25%.
EFFECTIVENESS OF ROBUSTA COFFEE BEAN EXTRACT GEL ON COLLAGEN FIBERS DENSITY IN POST-GINGIVECTOMY WOUND HEALING Tantin Ermawati; Happy Harmono; Dania Kartikasari
ODONTO : Dental Journal Vol 8, No 1 (2021): July 2021
Publisher : Faculty of Dentistry, Universitas Islam Sultan Agung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30659/odj.8.1.45-53

Abstract

Background: Gingivectomy is a periodontal surgical procedure that eliminates excess gingival tissues by excision, usually to remove a gingival pocket which leads to scars and recontours the gingival to its proper anatomical form. Wound healing is a process to restore the missing functions and structures of a tissue due to injuries or inflammations. Robusta coffee bean contains many bioactive compounds that can accelerate the wound healing process. The study aimed to determinate the effectiveness of robusta coffee bean extract gel with concentration 40%,50%,60% on collagen fibers density in post-gingivectomy wound healing Method: 36 Wistar rats were divided into 9 groups: control, gingivectomy without therapy, gingivectomy +40% robusta coffee bean extract gel, gingivectomy +50% robusta coffee bean extract gel, and gingivectomy+60% robusta coffee bean extract gel. The last 4 groups were divided again into day 3 and 7 euthanasia. The results were processed by Trichrome Mallory to visualized the collagen fibers and then measured by ImageJ software.Result: Robusta coffee beans extract gel therapy with concentration 40%, 50% and 60% had higher average collagen fibers density compared to group without therapy.Conclusion: Robusta coffee bean extract gel increased the density of collagen fibers in post-gingivectomy wound healing
Status Kebersihan Mulut dan Karies Pada Siswa Berkebutuhan Khusus di SLB Autis dan TPA B SLB Branjangan Kabupaten Jember Dessy Rachmawati; Tantin Ermawati
Warta Pengabdian Vol 13 No 3 (2019): Warta Pengabdian
Publisher : LP2M Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/wrtp.v13i3.9501

Abstract

Kesehatan rongga mulut merupakan bagian penting dari kesehatan secara menyeluruh. Gigi merupakan salah satu organ pencernaan paling penting dalam proses pencernaan makanan, sehingga kesehatan gigi merupakan salah satu hal terpenting bagi pertumbuhan anak. Tingginya resiko karies gigi pada anak-anak disebabkan karena secara fisiologis-anatomi gigi sulung mempunya pit dan fissure yang lebih dalam sehingga memudahkan plak menempel. Selain itu, konsumsi gula yang tinggi pada anak-anak memicu proses terjadinya kerusakan gigi (Suwelo, I.S. 1992). Anak-anak berkebutuhan khusus merupakan kelompok berisiko tinggi terhadap masalah kesehatan sehingga membutuhkan bantuan dan kerjasama dengan orang lain untuk mendapatkan dan memelihara kesehatan, termasuk dalam menjaga kesehatan gigi dan mulut mereka. Kondisi gigi dan mulut yang bersih dan sehat sangat penting untuk menunjang kehidupan anak-anak tersebut. Masalah gigi yang biasanya muncul pada anak berkebutuhan khusus antara lain karies (lubang) gigi, gigi berdarah, dan gigi berjejalan (maloklusi). Oleh karena itu, anak-anak berkebutuhan khusus lebih membutuhkan perhatian dibandingkan anak-anak normal lainnya karena berbagai keterbatasan yang dimiliki terutama kurang mampu untuk membersihkan sendiri rongga mulutnya. Sehingga hal ini meningkatkan faktor resiko kerusakan gigi-gigi dan jaringan lunak rongga mulut disekitarnya. Penelitian ini bertujuan untuk mengetahui tingkat kebersihan rongga mulut dan status kesehatan rongga mulut serta hubungan antara tingkat kebersihan rongga mulut dengan status gingivitis/penyakit periodontal pada siswa autis. Jenis penelitian ini adalah anayitic correlation dengan pendekatan cross sectional, sampel diambil menggunakan teknik accidental sampling dengan uji statistik Kolmogorov-Smirnov. Subjek adalah 35 siswa autis di SLB Autis dan TPA B SLB Branjangan Kabupaten Jember. Hasil penelitian menunjukkan tingkat kebersihan mulut siswa autis di SLB Branjangan sebagian besar adalah sedang (57,1%) dan sebagian besar siswa yang diperiksa mengalami karies dan penyakit periodontal sedang (70%). Semua siswa yang diperiksa mengalami karies, baik itu siswa dengan tingkat kebersihan mulut yang baik, sedang maupun buruk. Disarankan kepada siswa autis tersebut untuk selalu menjaga kebersihan dan kesehatan rongga mulutnya.
Profil Tekanan Darah Pada Lansia di Kecamatan Arjasa Kabupaten Jember Tantin Ermawati; Suhartini Suhartini; Zahreni Hamzah Hamzah; Zahara Meilawati
Warta Pengabdian Vol 11 No 4 (2017): Warta Pengabdian
Publisher : LP2M Universitas Jember

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Abstract

Pada tahap lanjut usia akan terjadi perubahan-perubahan terutama pada perubahan fisiologis karena dengan semakin bertambahnya usia, fungsi organ tubuh akan semakin menurun. Salah satunya adalah perubahan elastisitas pembuluh darah yang dapat mengakitkan peningkatan tekanan darah. Tujuan dari pengabdian dan penelitian ini adalah untuk mengetahui profil tekanan darah pada lansia di Kecamatan Arjasa Kabupaten Jember. Jenis penelitian ini adalah penelitian diskriptif observasional secara cross sectional. Subyek penelitian diambil dari populasi lansia di Kecamatan Arjasa yang dilakukan pengukuran tekanan darah sistole dan tekanan diastole dengan metode auskultasi. Hasil pengukuran menunjukkan bahwa tekanan sistole khususnya pada kelompok lansia usia 60-74 tahun mengalami peningkatan kurang lebih 20 mmHg dari tekanan darah sistole yang normal. Sedangkan pada tekanan diastole, untuk semua kelompok usia mengalami peningkatan 3-8 mmHg. Adanya perubahan pada tekanan darah ini di pengaruhi oleh banyak faktor. Faktor Usia menjadi alah satu faktor yang menyebabkan peningkatan darah.
Viabilitas neutrofil yangdiinkubasi dalamekstrakrimpangtemulawak(Curcuma xanthorrhiza ) dan dipapar dengan Streptococcus mutans (Viability of neutrophil incubated in temulawak rhizome extract (Curcuma xanthorrhiza) and exposed by Streptococcus mutans) Ika Wahyu Purnamasari; Pudji Astuti; Tantin Ermawati
Journal of Dentomaxillofacial Science Vol. 13 No. 3 (2014): Formerly Jurnal Dentofasial ISSN 1412-8926
Publisher : DiscoverSys Inc.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15562/jdmfs.v13i3.403

Abstract

Streptococcus mutans are bacteria that have important role in caries development. When caries lesion is developing, itmay invade to deeper tissues such as dental pulp and initiate cellular defenses such as neutrophil. Neutrophil is type ofleukocytes which are important in phagocytosis process. If neutrophil fails in phagocytosis, neutrophil will be lysis andcause viability of neutrophil unprotected. Temulawak rhizome extract is predicted to increase viability of neutrophilbecause it contains curcuminoids, volatile oil, saponin, flavonoid, and tannin. This research aimed of this research wasto determine the viability of neutrophil exposed by S.mutans and incubated in temulawak rhizomes extract 2.5%, 5%,7.5%,10%, and 20%. Twenty four samples were divided into 6 groups, consisting of negative control, temulawak rhizomeextract 2.5%, 5%, 7.5%, 10%, and 20%. The viability of neutrophil was observed under an inverted microscope usingtrypan blue staining. This study concluded that temulawak rhizome extract 2.5%, 5%, 7.5%, and 10% could increaseviability of neutrophil exposed by S.mutans. Temulawak rhizome extract 5% has the effective concentration to increase viability of neutrophil.
Antibacterial effectivity of coffee bean extract and instant coffee (spray drying) against porphyromonas gingivalis Tantin Ermawati; Nazilaturrohmah; Achmad Gunadi; Dessy Rachmawaty
Journal of Dentomaxillofacial Science Vol. 7 No. 1 (2022): (Available online: 1 April 2022)
Publisher : DiscoverSys Inc.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15562/jdmfs.v7i1.1404

Abstract

Objective:This study aims to determine effectiveness of antibacterial of Coffee Bean Extract and Instant Coffee (Spray Drying) against Porphyromonas gingivalis. Material and Methods: Dilution of coffee bean extract and instant coffee (spray drying) using the serial dilution method into several predetermined concentrations. Antibacterial activity using the disc diffusion method. The zone of inhibition was measured using a caliper Results: The results showed that the inhibition zone of coffee bean extract was greater than that of instant coffee (spray drying) against Porphyromonas gingivalis. Conclusion: The antibacterial of the coffee bean extract is more effective than instant coffee (spray drying) against Porphyromonas gingivalis