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All Journal Vegetalika Jurnal AGROTEKNOLOGI JURNAL SAINS PERTANIAN EQUATOR AGRIKA JURNAL ILMU PERTANIAN JTSL (Jurnal Tanah dan Sumberdaya Lahan) JURNAL AGRILAND Jurnal Ilmiah Pertanian Jurnal Pertanian Terpadu JURNAL GALUNG TROPIKA Jurnal SOLMA JMM (Jurnal Masyarakat Mandiri) Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Jurnal Agrotek Tropika Agrotechnology Research Journal Agro Bali: Agricultural Journal Bioscientist : Jurnal Ilmiah Biologi Mediagro Journal of Innovation Research and Knowledge Jurnal Ilmiah Membangun Desa dan Pertanian Warta LPM AGRIC Asian Journal of Social and Humanities Agroland: Jurnal Ilmu-ilmu Pertanian Jurnal Abdimas Peradaban
Andree Wijaya Setiawan
Universitas Kristen Satya Wacama
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences Veterinary Other

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Journal : JURNAL GALUNG TROPIKA

 1 
EPIDEMIOLOGI PENYAKIT LAYU BAKTERI DAN PERKEMBANGAN KOMPLEKS SPESIES Ralstonia solanacearum Andree Wijaya Setiawan
JURNAL GALUNG TROPIKA Vol 8 No 3 (2019)
Publisher : Fapetrik-UMPAR

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1187.605 KB) | DOI: 10.31850/jgt.v8i3.502

Abstract

Bacterial wilt is one of the most important diseases due to the difficulty of its control and its effect on the production of many economically valuable plants throughout the world. Ralstonia solanacearum bacteria which later will be better known as Ralstonia solanacearum species complex has a very wide range of host plants. More than 400 species of plants from 50 botanical families, including important plants that are cultivated in Indonesia such as potatoes, tomatoes, eggplants, tobacco, cloves and bananas. This review discusses the epidemiology of diseases caused by R. solanacearum, development of R. solanacearum species complex and mechanisms of action in disease management based on chemical, biological, cultivation and physical methods.
PERBANDINGAN KUALITAS FERMENTASI BIJI KAKAO DENGAN PENAMBAHAN KULTUR CAMPUR DAN KULTUR TUNGGAL LACTOBACILLUS PLANTARUM Arita Putri Handayani; Andree Wijaya Setiawan; Yoga Aji Handoko
JURNAL GALUNG TROPIKA Vol 11 No 1 (2022)
Publisher : Fapetrik-UMPAR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jgt.v11i1.886

Abstract

COMPARISON OF THE QUALITY OF COCOA SEED FERMENTATION WITH THE ADDITION OF MIXED CULTURE AND SINGLE CULTURE OF Lactobacillus plantarum Arita Putri Handayani; Andree Wijaya Setiawan; Yoga Aji Handoko
JURNAL GALUNG TROPIKA Vol 11 No 1 (2022)
Publisher : Fapetrik-UMPAR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jgt.v11i1.907

Abstract

The cocoa bean fermentation process is carried out to improve the quality of cocoa beans as industrial raw materials such as the formation of aroma, color, flavor and can increase the selling value. This study aims to examine the quality of the results of the addition of mixed culture and single culture Lactobacillus plantarum and determine the best quality of fermented cocoa beans with the addition of mixed culture and single culture Lactobacillus plantarum. The cocoa beans used for fermentation were RCC clones from Nglanggeran, Gunung Kidul. This study used a randomized block design (RAK) with different concentrations of yeast and bacteria, namely: single culture 5%, 10%, 15% and mixed culture 5%, 10%, 15% with a long fermentation time for 6 days. Cocoa beans without yeast and bacteria inoculum were used as controls. The single culture and the mixed culture used influenced the different results. The best treatment using a single culture was a single culture of 10%, while the treatment with the addition of mixed cultures was a mixed culture of 10%. The results of the research analysis of some of the best parameters as follows: 37.85?C temperature measurement; pH 5.37; yield 31,369; seeds 100 grams 76.25; water content 7.848%; lactic acid 0.1125%; acetic acid 0.281%; reducing sugar 5.1065; total fat 50.70%; and cut test organoleptic test the preferred treatment by the panelists was Mixed Culture 5%.
Co-Authors Adi Nugroho Agus, Yohanes Hendro Alfred Jansen Sutrisno Andhika, Gideon Febby Prima Antonius Novinanto Arita Putri Handayani Bistok Hasiholan Simanjuntak Bistok Hasiholan Simanjuntak Cahya, Jimmy Dwi Celine Vera Feronica Christian Ardianto Nugroho Darussalam Darussalam, Darussalam Dina Rotua Valentina Banjarnahor Diputra, Moses Graciano Djoko Murdono Eko Wahyu Widiyatmoko Elvina Septianta Molle Endang Pudjihartati Erik Kado Nugroho Exvaricha Exvaricha Fransisca Mareta Kurnia Sari Fransiskus Tri Nugroho Hizkia Adriel Rano Putra Indrabayu Indrabayu Jayanti, Ruth Meike Johan Jimmy Carter Tambotoh Jonathan Galih Raka Kusuma Kezia Natalia Kristianingrum, Sabrina Ayu Kurniawan, Albertus Edy Kusuma, Asista Fatma Kusuma, Jonathan Galih Raka Lasmono Tri Sunaryanto Lydia Ninan Lestario Maria Maria Maria Marina Herawati Maulidi Maulidi Mei Rina Eka Pagiatun Melfrids Loisa Sumarauw Mustikasari, Rosita Natajaya, Prasetyo Natalia, Kezia Ni Made Jeni Fanira Subagyo Nugraheni Widyawati Nugraheni Widyawati Oktaviana Karmia Krisanti Rannes Ran Nes Ruth Meike Jayanti Sabrina Ayu Sigar, Abner Darmawan Sri Suwartiningsih Suprihati Suprihati Susetyo, Yefta Audy Theresa Dwi Kurnia Theresa Dwi Kurnia Tinjung Mary Prihtanti Yasmine, Christiani Yetero Hendikus Hulu Yoga Aji Handoko Yohanes Hendro Agus Yosua Reinaldo Simanjuntak Yuliana Pratiwi Asti Yuliawati