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All Journal MEDIAN Agroteknika Buletin LOUPE (Laporan Umum Penelitian) Jurnal Agriment Agrosaintifika: Jurnal Ilmu-Ilmu Pertanian JURNAL HUTAN TROPIS Mestaka: Jurnal Pengabdian Kepada Masyarakat Journal of Tropical Pharmacy and Chemistry

Daryono

Politeknik Pertanian Negeri Samarinda

Author-ID : 2623924

Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Earth & Planetary Sciences Energy Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Mechanical Engineering Medicine & Pharmacology Social Sciences Other

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Pembuatan Bokashi Limbah Pelepah Dan Daun Kelapa Sawit (Elaeis Guineensis Jacq) Daryono
Buletin Loupe Vol 14 No 02 (2017): Edisi Desember 2017
Publisher : Jurusan Teknologi Pertanian Politeknik Pertanian Negeri Samarinda Kampus Sei Keledang Jalan Samratulangi, Kotak Pos 192 Samarinda 75123

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (170.936 KB)

Midrib palm oil leaves which often stacked around palm oil trees have been underused by the society. The leaves have the potencial to be used as a bokashi material. The high number of leaves wasted during harvesting has instigated the utilization of the leaves. There were three treatments in this research: P1 (25 kg midrib and leaves + 6 kg chicken manure + 1 kg bran + 200 ml EM-4 + 20 l water + 2 kg palm sugar), P2 (25 kg midrib and leaves + 8 kg chicken manure + 2 kg bran + 300 ml EM-4 + 30 l water + 3 kg palm sugar), P3 (25 kg midrib and leaves + 10 kg chicken manure + 3 kg bran + 400 ml EM-4 + 40 l water + 4 kg palm sugar). In this research, the temperature, colour, smell, testure, pH, and time needed for bokashi to form were observed. The findings show that P2, P3, and P1 gave the best results on all parameters observed. P2 required 44 days, P3 49 days, and P1 52 days to form bokashi. Based on the colour, smell, and texture, P2, P3, and P1 have transformed into compost fertlizer on day req 35, 40, and 43 respectively. In regard to standar, P1 with COrganic of 29.96 and C/N ratio of 9.46 and P3 with C-Organic of 31.30 and C/N Ratio of 9.54 meet the Standard of Organic Fertilizer Quality based on Regulation of Minister of Agricultureno. 70 / Permentan / SR.140 / 10/2011. Nevertheless, in terms of macro elements of N, P, K, none of the treatments complied with the standar.

PEMANFAATAN LIMBAH PELEPAH DAN DAUN KELAPA SAWIT (Elaeis guineensis Jacq) SEBAGAI PUPUK KOMPOS Utilization Of Waste District And Palm Oil Leaves (Elaeis guineensis jacq) As Composted Fertilizers Daryono Daryono; Taufiq Rinda Alkas
Jurnal Hutan Tropis Vol 5, No 3 (2017): JURNAL HUTAN TROPIS VOLUME 5 NOMER 3 EDISI NOVEMBER 2017
Publisher : Lambung Mangkurat University-Indonesia

Pelepah daun kelapa sawit yang selama ini kurang dimanfaatkan oleh masyarakat dan lebih bersifat limbah biasanya pelepah ini hanya ditumpuk disekitar pohon saja. Pelepah daun sawit ini berpotensi untuk digunakan sebagai bahan kompos.Penelitian ini terdiri dari 3 perlakuan yaitu: P1 : 25 kg pelepah dan daun kelapa sawit + 6 kg kotoran ayam + 1 kg dedak + 200 ml EM-4 + 20 l air + gula merah 2 kg, P2 : 25 kg pelepah dan daun kelapa sawit + 8 kg kotoran ayam + 2 kg dedak + 300 ml EM-4 + 30 l air + gula merah 3 kg, P3 : 25 kg pelepah dan daun kelapa sawit + 10 kg kotoran ayam + 3 kg dedak + 400 ml Em-4 + 40 l air + gula merah 4 kg. Dari hasil pengamatan fisik pada penelitian ini untuk suhu,warna, bau, tekstur ,pH dan waktu lama pengomposan terbaik pada Perlakuan P2, P3 dan P1. Untuk perlakuan P2 44 hari, perlakuan P3 49 hari dan perlakuan P1 52 hari dilihat dari stabilnya suhu dan pH. Untuk warna, bau dan tekstur pada perlakuan P2 35 hari, perlakuan P3 40 hari dan perlakuan P1 43 hari.Sedangkan kimia kompos yang memenuhi Standar Mutu Pupuk Organik berdasarkan Peraturan Menteri Pertanian No. 70 /Permentan / SR.140 / 10 / 2011 yaitu Kadar air koreksi pada P2 sebesar 23.82 dan C-Organik Pada P1=29.96, P2=31.30,P3=30.03,mikro Fe pada P1=0.154,P2=0.106,P3=0.187dan C/N Rasio pada P1=9.46,P2=9.54,P3 =8.56.Kata Kunci: Pelepah dan daun kelapa sawit; Kotoran ayam; dedak; EM-4; gula merah dan airThe leaves of palm leaf that has been underused by the community and more waste is usually stacked only around the tree.This leaves of palm leaf has the potential to be used as compost material.This study consisted of 3 treatments: P1: 25 kg midrib and palm leaf + 6 kg chicken dung + 1 kg bran + 200 ml EM-4 + 20 l water + brown sugar 2 kg, P2: 25 kg midrib and coconut leaf sawit + 8 kg chicken manure + 2 kg bran + 300 ml EM-4 + 30 l water + brown sugar 3 kg, P3: 25 kg midrib and palm leaf + 10 kg chicken manure + 3 kg bran + 400 ml Em-4 + 40 l water + brown sugar 4 kg.From the physical observation in this research to temperature, color, odor, texture, pH and long time of best composting on Treatment P2, P3 and P1.For treatment of P2 44 days, treatment P3 49 days and treatment P1 52 days seen from stable temperature and pH. For the color, odor and texture of the P2 35 days, P3 40 days and P1 43 days.While compost chemistry that meets the Organic Fertilizer Quality Standard based on Regulation of Minister of Agriculture no. 70 / Permentan / SR.140 / 10/2011 Water content correction at P2 of 23.82 and C-Organic At P1 = 29.96, P2 = 31.30, P3 = 30.03, Fe micro at P1 = 0.154, P2 = 0.106, P3 = 0.187 and C / N Ratio at P1 = 9.46, P2 = 9.54, P3 = 8.56.

KOMBINASI MIKROORGANISME LOKAL SEBAGAI BIOAKTIVATOR KOMPOS Combination of Local Microorganism as Compose Bioactivators Riama Rita Manullang; Rusmini Rusmini; Daryono Daryono
Jurnal Hutan Tropis Vol 5, No 3 (2017): JURNAL HUTAN TROPIS VOLUME 5 NOMER 3 EDISI NOVEMBER 2017
Publisher : Lambung Mangkurat University-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jht.v5i3.4793

Peran MOL sebagai dasar komponen pupuk, mikroorganisme tidak hanya bermanfaat bagi tanaman juga bermanfaat sebagai agen dekomposer bahan organik, limbah pertanian, limbah rumah tangga dan industri. Penelitian ini dilatar belakangi dengan banyaknya limbah buah-buahan yang tidak termanfaatkan, limbah bonggol pisang yang dibiarkan menumpuk tanpa dilakukan pengolahan menjadi lebih bermanfaat, keong mas yang selalu dianggap sebagai hama pada tanaman dan rumen sapi yang terbuang begitu saja dan upaya mengatasi ketergantungan terhadap pupuk dan pestisida kimia dapat dilakukan dengan meningkatkan peranan mikroorganisme. Penelitian ini bertujuan untuk menghasilkan bioaktivator kompos dan mikroorganisme yang terdapat pada mol. bahan yang digunakan dalam pembuatan MOL adalah bonggol pisang, limbah buah-buahan , keong mas, rumen sapi, urin sapi, air kelapa , air cucian beras (leri), terasi, gula merah untuk MOL I sedangkan Untuk MOL II hanya dibedakan dengan menggunakan gula putih. Pembuatan bioaktivator dilaksanakan di Laboratoriuam Produksi Politeknik Pertanian Negeri Samarinda. Bioaktivator dibuat dengan cara difermentasikan. Fermentasi bahan-bahan MOL I dan MOL II pada hari ke sepuluh seluruh permukaan mol telah ditumbuhi oleh benang-benang berwarna putih, dan berbau aroma tape. Sedangkan hasil identifikasi mikroorganismen pada bioaktivator pada kombinasi MOL I terdapat 4 jenis bakteri, yaitu Clavibacter, Agrobacterium, Clostridium, Pseudomonas berfluorescens, sedangkan untuk MOL II terdapat 3 jenis bahteri yaitu Pseudomonas berfluorescens, Erwinia dan ClavibacterKata Kunci : Bioaktivator; mikroorganisme lokal; limbah buah-buahan; bonggol pisangThe role of MOL as a basic component of fertilizer, microorganisms not only beneficial to plants are also useful as decomposers agents of organic materials, agricultural waste, household waste and industry. This research is based on the amount of untreated fruit waste, the waste of banana hump which is left to accumulate without the processing becomes more useful, the golden snail which is always considered as a pest on crops and cattle rumen that just wasted and efforts to overcome the dependence on fertilizer and chemical pesticides can be done by increasing the role of microorganism. This study aims to produce bioactivators of compost and microorganisms found in moles. the ingredients used in the manufacture of MOL are banana sticks, fruit waste, golden snail, cow rumen, cow urine, coconut water, rice laundry water (lery), terrace, brown sugar for MOL I whereas For MOL II only differentiated by using sugar white. Preparation of bioactivators carried out in the Laboratory of Production Polytechnic of Agriculture State of Samarinda. Bioactivators are made by fermentation. Fermentation of MOL I and MOL II materials on the tenth day of the entire surface of the mole has been overgrown with white threads, and smells of tape. Fermentation of MOL I and MOL II materials on the tenth day of the entire surface of the mole has been overgrown with white threads, and smells of tape. While the results of microorganisms identification on bioactivator in combination of MOL I there are 4 types of bacteria, namely Clavibacter, Agrobacterium, Clostridium, Pseudomonas berfluorescens, while for MOL II there are 3 types of Pterudomonas fluorescens, Erwinia and Clavibacter

UTILIZATION OF MOLE (LOCAL MICROORGANISM) OF MAS CONCH AND AGE OF SEED ON RICE GROWTH AND PRODUCTION Zainal Abidin Zainal; Moch. Bintaro; Suwardi Suwardi; Rusmini; La Mudi; Nur Hidayat; Yuanita Yuanita; Riama Rita Manullang; Roby Roby; Daryono; F. Silvi Dwi Mentari; Faradilla Faradilla
JURNAL AGRIMENT Vol 7 No 2 (2022): Desember 2022
Publisher : Politeknik Pertanian Negeri Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51967/jurnalagriment.v7i2.1755

Rice (Oryza sativa L.) is a food crop as an energy source that is generally consumed by the Indonesian people so that demand continues to increase every year. One of the efforts to increase rice production can be done through the use of young seedlings and microbes to accelerate the process of soil fertilization. This microbe is obtained from the Mas Conch Pest which is processed into Local Microorganisms (MOL). This study aims to determine the effect of giving MOL golden snail and seedling age on the growth and production of rice. This study used a Randomized Block Design (RAK) consisting of 9 treatment combinations and 3 replications. The first factor is the MOL concentration of golden snail, consisting of: 0 ml/L concentration or control, 20 ml/L concentration, and 40 ml/L concentration. The second factor is the age of the seedlings, consisting of: 17 days after sowing), 11 days after sowing and 15 days after sowing. The results showed that the treatment with a concentration of 40 ml/l of Local Microorganisms Conch Mas (M) had a significant effect on the number of productive tillers, the number of pithy grain per panicle and production per hectare. While the age of 7 days after seedling had a significant effect on the number of pithy grain per panicle, weight of 100 grains, and production per hectare. The interaction between the MOL concentration of 20 ml/l golden snail and 7 days after sowing (M1U1) gave a significant effect on the weight of 100 grains.

Kualitas Mikroorganisme Lokal Dari Keong Mas Dengan Berbagai Jumlah Bahan Yang berbeda Zainal Abidin; Rusmini; Riama Rita Manullang; Daryono
AGROSAINTIFIKA Vol. 5 No. 1 (2022): November
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agrosaintifika.v5i1.3189

Golden snail is a snail which is commonly found in rice fields which can cause damage to rice plants. The golden snail is known as a pest of rice plants because it can damage thousands of hectares of rice seedlings at an early age in a short period of time but will be beneficial if it is managed as a microorganism. Local microorganisms are microorganisms used as starters in the manufacture of solid organic fertilizers and liquid fertilizers as well as fast growing decomposers in agricultural systems. The purpose of this study was to determine the quality of local microorganisms in producing bioactivators from various amounts of different ingredients in the golden snail. This research was conducted in four locations, namely the Agronomy Laboratory of the Samarinda State Agricultural Polytechnic (manufacturing bioactivators), the Production Laboratory of the Samarinda State Agricultural Polytechnic (composting), and at Sucopindo (nutrient analysis). This research used three treatments including golden snail bioactivator I (A1), golden snail bioactivator II (A2), and golden snail bioactivator III (A3). Based on the results of the study, it can be concluded that treatment A3 (Keong Mas III Bioactivator) gave the best results for the parameters of temperature, color, odor and C-organic local microorganism (MOL) for the golden snail, while treatment A1 (Bioactivator Keong Mas I) gave the best results for the parameters Ph.

ISOLASI DAN KARAKTERISASI MORFOLOGI BAKTERI DEKOMPOSER LIMBAH KULIT UDANG DAN LIMBAH KELAPA Arief Rahman; Rusmini Rusmini; Daryono Daryono
Median : Jurnal Ilmu Ilmu Eksakta Vol. 14 No. 3 (2022): Jurnal Median
Publisher : Universitas Muhammadiyah Sorong

Konsep pertanian berkelanjutan adalah dengan memanfaatkan bahan-bahan alami atau organik dan mikroorgansime sebagai dekomposer dan penyedia unsur hara bagi tanaman. Limbah-limbah seperti limbah udang dan kelapa merupakan bahan alami yang bisa menjadi aktivator alami pengurai bahan organik atau sebagai bahan pengomposan. Limbah tersebut berpeluang untuk menghasilkan bakteri positif untuk pengurai bahan organik. Tujuan penelitian ini adalah mengisolasi dan mengidentifikasi karakteristik morfologi bakteri pada limbah kulit udang dan limbah kelapa. Penelitian ini dilakukan di Laboratorium Agronomi Jurusan Perkebunan Politeknik Pertanian Negeri Samarinda dari bulan Juli sampai dengan September 2022. Isolasi bakteri dilakukan dengan metode serial dilution kemudian ditumbuhkan di media NA (Nutrient Agar) menggunakan metode spread plate. Identifikasi bakteri dilakukan dengan mengamati morfologi koloni. Isolat yang berhasil diperoleh sebanyak 44 isolat bakteri dengan isolat bakteri terbanyak berada pada perlakuan A2L2 sebanyak 9 isolat bakteri. Berdasarkan karakteristik morfologi bakteri isolat bakteri yang diperoleh termasuk ke dalam kelompok genus Bacillus dan Pseudomonas.

Pengaruh Peran Kepemimpinan Mandor Terhadap Kinerja Karyawan Pemupukan di Perkebunan Kelapa Sawit PT. Borneo Citra Persada Mandiri Nor Rahmah Rahmah; Rossy Mirasari; Daryono
Jurnal Loupe Vol 18 No 02 (2022): Edisi Desember 2022
Publisher : Jurusan Teknologi Pertanian Politeknik Pertanian Negeri Samarinda Kampus Sei Keledang Jalan Samratulangi, Kotak Pos 192 Samarinda 75123

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51967/buletinloupe.v18i02.1348

Penelitian ini dilatarbelakangi oleh peran kepemimpinan seseorang cukup berpengaruh terhadap peningkatan dan penurunan kinerja karyawan, oleh karena itu maka perlu diketahui bahwa peran pimpinan penting untuk tercapainya tujuan dalam perusahaan. Tujuan dari penelitian ini adalah untuk mengetahui seberapa besar peran kepemimpinan mandor terhadap kinerja karyawan pemupukan di PT. Borneo Citra Persada Mandiri. Dengan jumlah sampel seluruh karyawan pemupukan di Rayon A sebanyak 21 orang dengan metode gabungan antara kualitatif dan kuantitatif dan untuk teknik pengumpulan data dengan kuesioner sekaligus wawancara kepada responden. Analisis data pada penelitian ini menggunakan Microsoft excel dan SPSS versi 26 untuk membantu menghitung Uji Validitas dan Reliabilitas serta data dianalisis dengan mengunakan Regresi linier sederhana, Uji Determinasi (R2) dan Uji Simultan. Hasil analisis data dapat disimpulkan bahwa ada pengaruh antara peran kepemimpinan mandor terhadap kinerja karyawan pemupukan di PT. Borneo Citra Persada Mandiri dengan hasil R2 28,3%, sedangkan 71,7% dipengaruhi oleh faktor lain seperti faktor personal/individu, faktor tim, faktor sistem dan faktor kontekstual.

PENINGKATAN KUALITAS BIOAKTIVATOR KEONG MAS DENGAN PENAMBAHAN RUMEN KAMBING YANG BERBEDA Rusmini Rusmini; Daryono Daryono; La Mudi; Rusli Anwar; Ali Sadikin
Jurnal Hutan Tropis Vol 11, No 2 (2023): Jurnal Hutan Tropis Volume 11 Nomer 2 Edisi Juni 2023
Publisher : Lambung Mangkurat University-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jht.v11i2.16764

Keong mas merupakan hama bagi tanaman padi tetapi dapat dijadikan sebagai bioaktivator. Bioaktivator keong mas sebelumnya hanya mengandung bakteri Pseudomonas flourescens dan kandungan unsur hara masih rendah. Rumen kambing merupakan limbah dari peternakan yang kebanyakan malah menjadi limbah yang mencemari lingungan. Penelitian ini bertujuan untuk meningkatkan kualitas bioaktivator keong mas yang dikombinasikan dengan rumen kambing baik dari sifat fisik, kandungan unsur hara dan jenis mikroorganisme. Penelitian terdiri dari dua perlakuan yaitu pembuatan bioaktivator keong mas dengan penambahan rumen kambing cair (r1), dan pembuatan bioaktivator keong mas dengan penambahan rumen kambing padat (r2). Pembuatan bioaktivator keong mas dengan penambahan rumen kambing dengan cara difermentasi selama 18 hari. Sifat fisik bioaktivator keong mas dengan penambahan rumen kambing cair dan padat diamati mulai dari awal pembuatan bioaktivator keong mas sampai jadi. Uji analisa kimia bioaktivator keong mas meliputi pH, dan kandungan unsur hara makro N, P dan K dan uji analisa kandungan bakteri. Hasil penelitian menunjukkan bahwa sifat fisik bioaktivator keong mas kombinasi rumen kambing hasil analisis unsur hara N, P, dan K untuk kedua perlakuan bioaktivator keong mas denga Hasil penelitian menunjukkan bahwa sifat fisik bioaktivator keong mas kombinasi rumen kambing lebih baik karena telah jadi pada hari ke-18, kandungan unsur hara bioaktivator keong mas kombinasi rumen kambing pada kedua taraf perlakuan meliputi unsur N, P, dan K sudah memenuhi standar Pupuk Permentan No.28 Permentan/SR.130/5/2009 dan peningkatan jumlah bakteri sebanyak 7 jenis pada taraf perlakuan r1 dan 8 jenis pada taraf perlakuan r2.

PRESEPSI KARYAWAN PADA SISTEM PANEN KELAPA SAWIT DI PT.ALAM JAYA PERSADA SAMBOJA KALIMANTAN TIMUR Pepi Herawati; Sri Ngapiyatun; Faradilla; Roby; Daryono
JURNAL AGRIMENT Vol. 4 No. 02 (2019): Desember 2019
Publisher : Politeknik Pertanian Negeri Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51967/jurnalagriment.v4i02.279

The harvest system really determines the production of good fresh fruit bunches, in general the harvest system in the company uses 2 systems, namely the permanent and the sleigh design. This study aims to determine employee perceptions about the harvest system on oil palm plants. The analytical method used in this research was descriptive analysis to find out the level of knowledge of harvest employee at PT. Alam Jaya Persada. This research was conducted by using the Non Probability Sampling technique method chosen by sampling saturated (census), which is a sampling method when all members of the population are used as respondents. Based on the results of the study showed that the respondent's identity includes the gender of the harvest employees 100% are male, age between the ages of 31 to 40 years, the average education at the elementary level and the length of work at the harvest employee ranges from 1 to 9 years. Respondents' perceptions about the oil palm harvesting system, employees prefer and choose permanent design because the system is more practical and efficient and in accordance with the conditions of the plantation area.

Keberhasilan Pelatihan Budidaya Cabai Secara Hidroponik Dutch Bucket Kepada Kelompok Wanita Tani Mekar Sari Nur Hidayat; Daryono Daryono; Rusmini Rusmini; Faradilla Faradilla; M. Atta Bary
MESTAKA: Jurnal Pengabdian Kepada Masyarakat Vol. 3 No. 4 (2024): Agustus 2024
Publisher : Pakis Journal Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58184/mestaka.v3i4.440

Mekar Sari Women Farmers Group (KWT) Sidomulyo Village, Anggana Subdistrict, Kutai Kartanegara Regency is a group of mothers who work in agriculture, by utilizing the yard land that is not too large, hydroponic chili cultivation is considered to provide a place for KWT mothers to carry out their activities. Through community service activities, by providing training in hydroponic chili cultivation using dutch buckets. The purpose of this training is to determine the success of hydroponic chili cultivation training, especially dutch buckets for Women Farmers Group mothers in Sidomulyo Village. The training includes Technology Demonstration, Focus Group Discussion and making dutch bucket hydroponics and hydroponic chili cultivation. Training participants filled out a questionnaire to determine the level of Effectiveness of Knowledge Change (EPP). Based on the results of the EPP analysis with a value of 69.83%, it is categorized as very effective. So that this activity is considered successful.

Co-Authors Ali Sadikin Arief Rahman Budi Winarni Dwinita Aquastini Eko Junirianto Elfrida Ratnawati Eva Nurmarini F. Silvi Dwi Mentari Faradilla Farida Hadi Kuncoro Hamka Irfan Maulana La Mudi LA MUDI, LA M. Atta Bary Moch. Bintaro Muh Yamin Mujibu Rahman Nanli Artin Nor Rahmah Rahmah Nur Hidayat Nur Hidayat Oki Ristanto Pepi Herawati Riama Rita Manullang Riama Rita Manullang Roby Roby Rossy Mirasari Rusli Anwar Rusmini Rusmini Rusmini Sri Ngapiyatun Taufik Rinda Alkas Taufiq Rinda Alkas Tonidi Tonidi Yuanita Zainal Abidin Zainal

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