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All Journal Al-Ihkam: Jurnal Hukum dan Pranata Sosial Equilibrium: Jurnal Ilmiah Ekonomi, Manajemen dan Akuntansi Metode : Jurnal Teknik Industri Buletin Ilmiah Nagari Membangun Al-Fathin: Jurnal Bahasa dan Sastra Arab Jurnal AL-AHKAM EKONOMIKA45 Jurnal Pengabdian Ilmu Kesehatan Alfihris: Jurnal Inspirasi Pendidikan Manfish: Jurnal Ilmiah Perikanan dan Peternakan Bumi: Jurnal Hasil Kegiatan Sosialisasi Pengabdian Kepada Masyarakat
Salma Salma
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Religion Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Nursing Public Health Social Sciences Veterinary Other

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Sistem Pengendalian Mutu Pengolahan Udang Beku Melalui Prinsip Hazard Analisis Critical Control Point (HACCP) Salma Salma; Budiman Budiman; Ilyas Ilyas
Manfish: Jurnal Ilmiah Perikanan dan Peternakan Vol. 3 No. 2 (2025): September: Manfish: Jurnal Ilmiah Perikanan dan Peternakan
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewani Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/manfish.v3i2.249

Abstract

Shrimp is a food ingredient that has perishable characteristics, so it requires proper handling to maintain product quality and safety. This study aims to understand the application of the quality system in frozen shrimp processing based on the principle of Hazard Analysis Critical Control Point (HACCP) at PT Dachan Mustika Aurora Tarakan. The research was carried out during the period from July to December 2024 with a qualitative descriptive approach. The results of the study show that the frozen shrimp processing system has followed the principles and stages of HACCP in general, starting from the receipt of raw materials, temperature checks, organoleptic tests, laboratory tests, processing with temperature control, washing, sorting, packaging, to storage in cold storage. However, there are still critical points at the Metal Detector washing and inspection stages, with the potential for significant danger in the form of metal chip contamination. The quality control process is carried out in layers to ensure that the final product meets national and international standards. The implementation of HACCP has consistently proven to be effective in improving food safety, maintaining the quality of frozen shrimp, and strengthening the competitiveness of products in the export market. These findings provide recommendations for the seafood processing industry to strengthen surveillance systems at critical points and improve personnel training to minimize the risk of contamination and ensure the sustainability of product quality.
Genealogi Hukum Ekonomi Islam Bottom-Up: Dari Praktik Perdua dan Jual Janji ke Skema Pembiayaan BRK Syariah Bobby Ferly; Asasriwarni Asasriwarni; Ikhwan Ikhwan; Salma Salma; Elfia Elfia
EKONOMIKA45 :  Jurnal Ilmiah Manajemen, Ekonomi Bisnis, Kewirausahaan Vol. 13 No. 1 (2025): Desember : Jurnal Ilmiah Manajemen, Ekonomi Bisnis, Kewirausahaan
Publisher : Fakultas Ekonomi Universitas 45 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30640/ekonomika45.v13i1.5191

Abstract

The discourse of Islamic economic law in Indonesia often highlights the tension between a textualist (top-down) approach and a sociological reality (bottom-up). This study traces the genealogy of Islamic economic law in Riau Province through a bottom-up approach, with a focus on the full conversion of PT Bank Riau Kepri (BRK) into an Islamic bank. This conversion was driven by regional policies and Malay-Islamic cultural identity based on the principle of "adat berandi syarak". This research fills the gap in the literature that tends to focus on formal compliance, by examining the socio-legal origins of Islamic banking products. Through qualitative methodology and three theoretical pillars—legal genealogy, the concept of living law, and the principle of 'urf in ushul fiqh—this study traces the evolution of local customary practices such as perdua (agricultural revenue sharing) and promiscuity (conditional buying and selling as an informal loan) into BRK Syariah formal financing products. The results of the analysis show that the value of partnership and risk sharing of the two is manifested in the muzara'ah and musharakah schemes, while the asset-based financing function of selling promises is refined into murabahah and musharakah mutanaqisah products. This study concludes that BRK Syariah products are the result of a contemporary synthesis between fiqh and living customary law, reflecting the privatization of Islamic economic law based on Riau Malay local wisdom.
Co-Authors Arwiah Arwiah Asasriwarni Asasriwarni Astaria Br Ginting Bobby Ferly Budiman Budiman Burhanuddin Burhanuddin Elfia Elfia Elvi Zuriyani Erin Padilla Siregar Eryka Okta Juanty Febrianti Febrianti Fithri, Radhiyatul Heryana Mahdani Zahra Ningrum Husmaruddin Husmaruddin Ikhwan Ikhwan Ilyas Ilyas Jamsari Jamsari Latifah Salsabila Anisa Udiyani Luthfi Anisatin Makmur Syarif Muchlis Bahar Muhammad Hanif Abdillah Nefilinda Nefilinda Nola Putriyah P Nurlen hamidah Ode Yahyu Herliany Yusuf Rika Despica Rosmawati Rosmawati Sabaria Sabaria Sanny Hahury, Sanny Sofia Amalia Sri Rezeki Tamrin Tajuddin Tri Husni Urwatul Wusqa Wa Ode Nursukma Ningsih