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All Journal Jurnal Ilmu Farmasi dan Farmasi Klinik (Journal of Pharmaceutical Science and Clinical Pharmacy) As-syifaa Jurnal Farmasi Martabe : Jurnal Pengabdian Kepada Masyarakat Jurnal Abdimas Mahakam Jurnal Dunia Farmasi Jurnal Ilmu Kesehatan Jurnal Ilmiah Farmasi Farmasyifa Jurnal Riset Kefarmasian Indonesia Jurnal Ilmiah Ibnu Sina (JIIS): Ilmu Farmasi dan Kesehatan Medical Sains : Jurnal Ilmiah Kefarmasian Medical Sains : Jurnal Ilmiah Kefarmasian Jurnal Ilmiah Manuntung: Sains Farmasi dan Kesehatan
Fitri Handayani
Sekolah Tinggi Ilmu Kesehatan Samarinda
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PERBANDINGAN METODE EKSTRAKSI MASERASI DAN SOKLETASI TERHADAP AKTIVITAS ANTIOKSIDAN EKSTRAK ETANOL DAUN JAMBU BOL (Syzygium malaccense L.) Henny Nurhasnawati; Sukarmi Sukarmi; Fitri Handayani
Jurnal Ilmiah Manuntung Vol 3 No 1 (2017): Jurnal Ilmiah Manuntung
Publisher : jurnal ilmiah manuntung sekolah tinggi ilmu kesehatan samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51352/jim.v3i1.96

Abstract

Malay apple (Syzygium malaccense L.) is a plant that can be used for treatment. Antioxidants have the activity to reduce free radical compounds which is one of the causes of the emergence of various diseases in humans. The purpose of this study to determine the comparison of methods of maceration and socletation extraction of antioxidant activity of malay apple leaf. Research stages include sampling, plant determination, making of simplisia, maceration extraction and socletation with 70% ethanol solvent and determine the antioxidant activity by UV-Vis spectrophotometry with DPPH (1,1-diphenyl-2-picrylhydrazyl) as free radical. The parameter is IC50 value that is the concentration of antioxidant compound which can cause 50% loss of DPPH free radical activity. Although both methods show very strong antioxidant activity, it can be concluded that the difference in extraction methods has an effect on the antioxidant activity produced. The results of antioxidant activity test showed that socletation methods gave an average IC50 value of 37.67 ppm, this value is higher than maceration methods with an average IC50 value of 47.80 ppm. Malay apple leaf has the potential as a natural antioxidant, although it has a lower IC50 value than vitamin C which is 9.72 ppm.
Co-Authors Abdul Rahim Achmad Kadri Ansyori Anita Apriliana Anita Apriliana Asmi Risyah Ekawati Dawia Dawia Edna Nur Annisa Eka Siswanto Ghina Adhila Halimatus Sya’diyah Hellen Natalia Henny Nurhasnawati Henriko Nober Karapa Ira Novianti Lintang Ayu Trisna Pangesti Liya Liya Muhammad Ardiansyah Nurul Fatimah Reksi Sundu Risa Supriningrum Rismaul Wahdah Rusdiati Helmidanora Sapri . Sapri Sapri Sheila Dwi Sabatini Siti Rahma Nurjannah Sukarmi Sukarmi Triswanto Sentat Yulistia Budianti Soemarie Yullia Sukawaty