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Peran Penyuluh Pertanian terhadap Produksi Padi Sawah di Kabupaten Tasikmalaya Ristina Siti Sundari; Dona Setia Umbara; Reny Hidayati; Budhi Wahyu Fitriadi
Agriekonomika Vol 10, No 1: April 2021
Publisher : Department of Agribusiness, Faculty of Agriculture, Universitas Trunojoyo Madura, Indonesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agriekonomika.v10i1.9962

Abstract

Penyuluh pertanian merupakan ujung tombak suksesnya pembangunan pertanian. Sejauh mana peran penyuluh pertanian terhadap produksi padi sawah petani adalah tujuan dilakukannya penelitian ini. Lokasi penelitian di Tasikmalaya. Penelitian menggunakan metode sampling sederhana, Data primer diperoleh dengan wawancara dan observasi terhadap 68 responden petani padi sawah,,kemudian dianalisis menggunakan uji regresi linier berganda. Hasil penelitian menunjukkan bahwa penyuluh berperan terhadap dinamika petani dalam memproduksi padi sawah. Penyuluh pertanian menunjukkan kinerja yang baik sebagai pembimbing maupun konsultan. Namun dalam hal penerapan teknologi belum  mampu menggerakkan  petani  oleh karena  kepemilikan lahan yang sempit. Demikian juga penyuluh sebagai organisator belum begitu berperan karena petani lebih mempercayakan ketua kelompok sebagai organisator. Dengan demikian dibutuhkan peningkatan peran penyuluh pertanian agar mencapai kategori baik atau sangat baik.
INTEGRASI PASAR KOMODITAS KELAPA DAN PRODUK TURUNAN INDONESIA DENGAN PASAR DUNIA Syahrul Ganda Sukmaya; Reny Hidayati
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 6, No 1 (2020): Januari 2020
Publisher : Universitas Galuh Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v6i1.3194

Abstract

Coconut products are mostly traditional export Indonesia. Coconut products seed is copra exports and coconut oil. The determination of product price coconut export determined by reference the world market often known only by some side. Asymmetrical market information received by producers can harm producers. Fluent market information can help improve the welfare of producers and increase the speed reaction producers on changes in the market. Through research, market integration is expected to determine the level of integration of Indonesian market reference world markets. Benefit from the study that can be done the next step and anticipation of to increase the market information for producers. Eventually with the market information obtained can improve producers when reaction that is a massive market, and the welfare of oil producer. To assess integration this market used method of var/vecm. The result showed that the Indonesian coconut by integrated with coconut the world market. On the Indonesian market, market integration that happened between copra market indonesia and palm oil market indonesia is market integration in line because of only coconut oil prices significant on the amount of copra Indonesia, and vice versa. 
FOOD SECURITY CONDITIONS IN EAST PRIANGAN WEST JAVA: FOOD SAFETY OR FOOD INSECURITY? Syahrul Ganda Sukmaya; Reny Hidayati; Atika Dyah Perwita; Lutfi Zulkifli
MAHATANI: Jurnal Agribisnis (Agribusiness and Agricultural Economics Journal) Vol 5, No 1 (2022): Mahatani : Jurnal Agribisnis (Agribusiness and Agricultural Economics Journal)
Publisher : Universitas Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52434/mja.v5i1.1604

Abstract

Compared with the average poverty rate in the West Java Area, the poverty rate in the East Priangan Zone is very high. One measure of food insecurity is the high hunger rate in the country. The problem of food security has always been the biggest worry, as food is a fundamental human need, so economic growth is quite influential. The author is interested in researching the extent of food protection in the East Priangan Area on the basis of the significance and validity of the issues, as well as attempts to achieve food security. The study discusses different facets of food protection linked to farmers' households in the East Priangan Area. The report was undertaken in the East Priangan Area through a library study of numerous research findings and secondary evidence supporting food protection concerns. The issues explored are (1) the principle of food protection, (2) the efficiency of food security, and (3) the plan for realizing food security. The findings of the study showed that (1) the definition of food protection includes three foundations of food security, consisting of aspects of supply, access to food and utilization of food, (2) the degree of food security of districts and cities in eastern Priangan belongs to the very food safety group of food security, and (3) the techniques that can be applied to address the problems of food security.
EFISIENSI TEKNIS DAN SUMBER INEFISIENSI TEKNIS PADA USAHATANI PADI ORGANIK DI KABUPATEN TASIKMALAYA Reny Hidayati
Jurnal Bisnis Tani Vol 7, No 2 (2021): Jurnal Bisnis Tani Vol 7, No 2 Desember 2021
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jbt.v7i2.4339

Abstract

ABSTRAKProduktivitas padi organik di Kabupaten Tasikmalaya mengalami fluktuasi dimana terjadi penurunan pada beberapa tahun terakhir. Permasalahan produktivitas berkaitan erat dengan inefisiensi teknis. Kajian ini bertujuan untuk mengetahui tingkat efisiensi teknis dan sumber inefisiensi teknis pada usahatani padi organik di Kabupaten Tasikmalaya. Hasil analisis menunjukkan bahwa usahatani padi organik telah efisien secara teknis, dengan rata-rata tingkat efisiensi teknis sebesar 78 persen. Sumber-sumber inefisiensi teknis padi organik adalah umur, pengalaman berusahatani, jumlah anggota keluarga dan jarak lahan dengan rumah. Umur dan pengalaman berusahatani berpengaruh positif terhadap inefisiensi teknis usahatani padi organik, sedangkan jumlah anggota keluarga dan jarak lahan dengan rumah berpengaruh negatif. Kata kunci :  Organik, efisiensi teknis, inefisiensi teknis ABSTRACT The productivity of organic rice in Tasikmalaya district has fluctuated where there has been a decline in the last few years. Productivity problems are closely related to technical inefficiencies. This paper aims to analyze the level of technical  efficiency and sources of the technical inefficiency  organic rice farming in Tasikmalaya district. The results indicated that organic rice farming is efficient where the average of technical efficiency of 78 percent. The sources of technical inefficiency were age, farming experience, number of family members and farm distance from house. Age and farming experience has positive influence on technical inefficiency of organic rice farming, while number of family members and farm distance from house have negative effect on technical inefficiency. Keywords : Organic, technical efficiency, technical inefficiency
TINGKAT RISIKO HARGA CABAI MERAH BESAR DI PROVINSI JAWA BARAT Nesa Volantina; Budhi Wahyu Fitriadi; Reny Hidayati
Jurnal Hexagro Vol. 5 No. 2 (2021)
Publisher : Universitas Perjuangan Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36423/hexagro.v5i2.855

Abstract

Fluktuasi harga yang terjadi pada komoditas cabai merah besar di Provinsi Jawa Barat selalu terjadi. Dengan adanya fluktuasi harga tersebut maka selalu dihadapkan dengan adanya risiko harga yang diterima. Sewaktu-waktu harga sangat tinggi tetapi dalam waktu dekat harga dapat turun secara drastis. Sepanjang tahun 2017-2021 cabai merah besar di Provinsi Jawa Barat harga terendah sebesar 25.900/kg sedangkan harga tertinggi Rp. 73.800/kg. Penelitian ini bertujuan untuk menganalisis tingkat risiko harga dan factor-faktor yang mempengaruhi tingkat risiko harga cabai merah besar di Provinsi Jawa Barat. Penelitian ini menggunakan data sekunder berupa harga bulanan cabai merah besar periode Januari 2017-Juni 2021. Analisis data yang digunakan yaitu menghitung koefisien variasi serta regresi linier berganda. Hasil penelitian menunjukan bahwa tingkat risiko harga cabai merah besar di Provinsi Jawa Barat cenderung tinggi. Faktor-faktor yang mempengaruhi risiko harga cabai yaitu faktor harga cabai merah kriting substitusi, pendapatan, dan permintaan konsumen berpengaruh positif, sedangkan faktor jumlah produksi dan harga cabai sebelumnya berpengaruh negatif
Preferensi Petani dalam Memilih Usahatani Komoditas Cabe Rawit dan Cabe Merah Besar di Kota Tasikmalaya Pujianti Dini Lestari; Reny Hidayati; Ristina Siti Sundari
Jurnal Agrimanex: Agribusiness, Rural Management, and Development Extension Vol. 3 No. 2 (2023): Maret
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Singaperbangsa Karawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35706/agrimanex.v3i2.8659

Abstract

Cayenne pepper and large red chili are complementary food commodities that are always needed, and their prices fluctuate. This research was conducted to determine farmers' preferences in choosing large red chilies and cayenne peppers. The method used in this study was conjoint analysis which was used to analyze the preferences of 36 farmers in selecting large red chilies and cayenne pepper. Commodity levels of importance no. 1 and no. 2 are the same regarding resistance to pests and diseases and market prospects. For the following order, it is a difference between sizeable red chili and cayenne pepper commodities. In terms of the combination of attribute levels, the utility estimate value between the two commodities has different values, so a correlation test is produced where the significant value of Pearson and Kendall's bird's eye chili is smaller than 0.05 compared to large red chili. High pests, long plant life, high input prices, ease of obtaining seeds compared to large red chilies, and high prices in the market.