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Mediating Role of Halal Technology Implementation on Halal Purchase Intention in Semarang Savitri, Fania Mutiara; Perwita, Atika Dyah
International Journal Ihya' 'Ulum al-Din Vol 22, No 1 (2020)
Publisher : Universitas Islam Negeri (UIN) Walisongo Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (5066.348 KB) | DOI: 10.21580/ihya.22.1.5574

Abstract

This study aimed to analyze halal purchase intention that is mediated by halal technology implementation on packaging product in Semarang City, Indonesia. This analysis tried to build the concept of consumer behavior based on Islamic branding technology. The research model was developed through research variables to fill existing research gap between halal awareness and halal purchase intention by halal technology implementation. This technology able to detect halal label validated by MUI that is expected to mediate both variable.Research approach used quantitative approach. Data was collected by survey questionnaire methods for packaging product’s consumer in Semarang. This research used purposive sampling to obtain 100 consumers as data observation. SEM analysis was used to analyze the data through running Smart PLS 3.2.8 for Professional application for hypothesis testing.The finding presented that Consumer Behavior based on Islamic Branding Technology Concept is proven. It is proved by significant mediating effect between halal awareness to halal purchase intention through halal technology implementation (0.016). Other result proved that halal awareness has insignificant value on halal purchase intention of packaging product in Semarang (0.412), halal awareness has significant value on halal technology implementation (0.000) and halal technology implementation has significant value on halal purchase intention (0.011).
The Effect of Sharia Financial Access & Financial Literation to Non-Bankable MSME’s Growth Mutiara Savitri, Fania; Maulana, Asep Suraya; Perwita, Atika Dyah; Saptana, Saptana
Velocity: Journal of Sharia Finance and Banking Vol 1 No 2 (2021): November 2021
Publisher : Department of Islamic Banking, Faculty of Islamic Economics and Business, Institut Agama Islam Negeri Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1080.658 KB) | DOI: 10.28918/velocity.v1i2.4606

Abstract

A number of Islamic financial institutions able to provide non-bankable requirement by limiting loan plafond in order to reduce credit risk. That condition can hamper Micro Small Medium Enterprise (MSME)’s growth. This is proven by only 13.21% of MSME that only have been served by obtaining access to Islamic finance. Study about MSME’s Growth have general purpose to analyze interaction between Financial Literacy and Sharia Financial Access to Finance to MSME’s Growth. This study adopted quantitative research design and used Structural Equation Model (SEM) analysis method by SmartPLS 3.0 to run the data. Population in this research was all MSME’s actor in Semarang that put 100 samples contributing in this research by convenience technique. The finding of the research found Financial Literacy and Access to Sharia Finance affect performance, Financial Literacy affects Access to Sharia Finance and financial Literacy cannot be mediator for the relationship between Access to Sharia Finance to MSME’s growth.
Mediating Role of Halal Technology Implementation on Halal Purchase Intention in Semarang Fania Mutiara Savitri; Atika Dyah Perwita
International Journal Ihya' 'Ulum al-Din Vol 22, No 1 (2020)
Publisher : Universitas Islam Negeri (UIN) Walisongo Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (5066.348 KB) | DOI: 10.21580/ihya.22.1.5574

Abstract

This study aimed to analyze halal purchase intention that is mediated by halal technology implementation on packaging product in Semarang City, Indonesia. This analysis tried to build the concept of consumer behavior based on Islamic branding technology. The research model was developed through research variables to fill existing research gap between halal awareness and halal purchase intention by halal technology implementation. This technology able to detect halal label validated by MUI that is expected to mediate both variable.Research approach used quantitative approach. Data was collected by survey questionnaire methods for packaging product’s consumer in Semarang. This research used purposive sampling to obtain 100 consumers as data observation. SEM analysis was used to analyze the data through running Smart PLS 3.2.8 for Professional application for hypothesis testing.The finding presented that Consumer Behavior based on Islamic Branding Technology Concept is proven. It is proved by significant mediating effect between halal awareness to halal purchase intention through halal technology implementation (0.016). Other result proved that halal awareness has insignificant value on halal purchase intention of packaging product in Semarang (0.412), halal awareness has significant value on halal technology implementation (0.000) and halal technology implementation has significant value on halal purchase intention (0.011).
Peran Wirausaha Pertanian dalam Menghadapi Era Disrupsi Inovasi Atika Dyah Perwita; nFN Saptana
Forum penelitian Agro Ekonomi Vol 37, No 1 (2019): Forum Penelitian Agro Ekonomi
Publisher : Pusat Sosial Ekonomi dan Kebijakan Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/fae.v37n1.2019.41-58

Abstract

Changes in strategic environment of economic globalization including disruptive innovation require agribusiness actors’ view adjustment. This paper discusses role of agri-entrepreneurs dealing with distrubictive innovation in agriculture. There are three elements of disrupsi innovation, i.e. (i) improvement levels acceptable to customer; (ii) improvement path when new agricultural commodities are introduced and refined through technological innovations; (iii) importance of different understanding between continuous and disruption innovations. Professional managers are encouraged to grow a new business expected to compete with the established ones. Agricultural business models for the upper-middle class consumers run by young entrepreneur produce new products with premium prices but the sale volume is limited. It is important to inspire young agri- entrepreneurs who accustomed to disrupted innovation to develop business based on their goals and market segments. AbstrakPerubahan lingkungan strategis berupa globalisasi ekonomi termasuk disrupsi inovasi memerlukan cara pandang baru pelaku usaha agribisnis. Tulisan ini membahas peran kewirausahaan agribisnis menghadapi era disrupsi inovasi. Ada tiga unsur disrupsi inovasi yang penting, yaitu: (i) tingkatan penyempurnaan yang dapat diterima oleh pelanggan; (2) jalur untuk penyempurnaan melalui terobosan inovasi; (iii) pemahaman yang berbeda antara inovasi berkelanjutan dan disrupsi inovasi. Para manajer profesional didorong untuk menumbuhkan bisnis baru yang dapat bersaing dengan bisnis yang telah mapan. Para wirausahawan muda menjalankan model bisnis pertanian dengan sasaran konsumen golongan ekonomi menengah-atas dengan introduksi komoditas kualitas prima dan harga premium, namun volume pasar terbatas. Implikasinya adalah perlu menyiapkan wirausaha pertanian muda yang memahami disrupsi inovasi untuk menghasilkan produk pertanian berdasarkan tujuan dan segmen pasarnya.
Dinamika Kelembagaan Kemitraan Usaha Rantai Pasok Buah Tropika Berorientasi Ekspor nFN Saptana; Atika Dyah Perwita; Valeriana Darwis; Sri Hastuti Suhartini
Forum penelitian Agro Ekonomi Vol 36, No 1 (2018): Forum Penelitian Agro Ekonomi
Publisher : Pusat Sosial Ekonomi dan Kebijakan Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/fae.v36n1.2018.45-61

Abstract

The main problem faced in the development of Indonesia's tropical fruits are the lack of variety, quantity, quality and continuity of supply that is in line with market demand dynamics and consumer preferences. The purpose of this paper is to examine the performance of export-oriented tropical fruit business partnership institutions. The method of analysis is carried out by reviewing various literature studies, especially primary scientific journals and other data and information. Indonesia's main tropical fruits are mango, pineapple, papaya, and avocado, constituting 75% of global tropical fruit production. National fruit production sequentially from the largest are banana of 6,189,052 tons, mango 2,376,339 tons, papaya 906,312 tons, durian 888,130 tons, and mangosteen 190,294 tons. Fruit consumption level in 2000 had reached 36 kg/capita/year, increasing in 2005 to 45 kg/capita/year, in 2007 it had reached 47 kg/capita/year, but in 2011 it decreased to 34.55 kg/capita/year, and in 2014 it increased again to 43.33 kg/capita/year. In the period January to March 2018 the volume of Indonesian fruit exports amounted to 325,236 tons, while in the same period in 2017, the volume of Indonesian fruit exports was recorded at 306,441 tons, an increase of 6.13%. Institutional performance of supply chain partnerships in tropical fruits, both carried out through general trade patterns and contract farming has not been fully efficient. The strategy of developing export-oriented tropical fruits in the future needs to be carried out through integrated supply chain business partnership institutions. Operationally can be done by using seeds/superior clone seeds, cultivation technology based on Standard Operational Procedure (SOP) and the application of Good Agricultural Practices (GAP), the application of Good Handling Practices (GHP), and integrated supply chain business partnerships. AbstrakPermasalahan pokok yang dihadapi dalam pengembangan buah tropika Indonesia adalah belum terwujudnya ragam, kuantitas, kualitas, dan kesinambungan pasokan yang sesuai dengan dinamika permintaan pasar dan preferensi konsumen. Tujuan tulisan ini adalah untuk mengkaji kinerja kelembagan kemitraan usaha buah tropika berorientasi ekspor. Metode penulisan dengan melakukan review dari berbagai studi pustaka terutama jurnal ilmiah primer serta data dan informasi terkait. Buah tropika utama Indonesia adalah mangga, nenas, papaya, dan alpukat, merupakan 75% produksi buah tropika global. Produksi buah nasional secara berturut-turut adalah  pisang sebesar 6.189.052 ton, mangga 2.376.339 ton, pepaya 906.312 ton, durian 888.130 ton, dan manggis sebesar 190.294 ton. Tingkat konsumsi buah pada tahun 2000 sudah mencapai 36 kg/kapita/tahun, meningkat pada tahun 2005 menjadi 45 kg/kapita/tahun, tahun 2007 telah mencapai 47 kg/kapita/tahun, namun pada tahun 2011 mengalami penurunan menjadi sebesar 34,55 kg/kapita/tahun, dan tahun 2014 meningkat kembali mencapai 43.33 kg/kapita/tahun. Pada periode Januari hingga Maret 2018 volume ekspor buah Indonesia sebesar 325.236 ton, sedangkan periode yang sama pada tahun 2017, volume ekspor buah Indonesia tercatat sebesar 306.441 ton atau meningkat sebesar 6,13%. Kinerja kelembagaan kemitraan usaha rantai pasok pada buah tropika baik yang dilakukan melalui pola dagang umum maupun pertanian kontrak (contract farming) belum sepenuhnya efisen. Strategi pengembangan buah tropika berorientasi ekspor ke depan perlu dilakukan melalui kelembagaan kemitraan usaha rantai pasok secara terpadu. Secara operasional dapat dilakukan dengan menggunaan bibit/benih klon unggul, teknologi budidaya yang didasarkan Standar Prosedur Operasional (SOP) dan penerapan Good Agricultural Practices (GAP), penerapan Good Handling Practices (GHP), dan kelembagaan kemitraan usaha rantai pasok secara terpadu. 
PENGARUH FAKTOR-FAKTOR MOTIVASI TERHADAP KINERJA PEGAWAI DI PT. BANK BNI SYARIAH KANTOR CABANG JAKARTA BARAT DAN BOGOR Atika Dyah Perwita; Rita Nurmalina; Joko Affandi
Jurnal Aplikasi Bisnis dan Manajemen (JABM) Vol. 3 No. 1 (2017): JABM Vol. 3 No. 1, Januari 2017
Publisher : School of Business, Bogor Agricultural University (SB-IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17358/jabm.3.1.102

Abstract

BNI Syariah as a shariah public bank is committed to fulfill and complete the plan in developing the human resource from time to time to support the performance and provide the best service for the stakeholder and also to create world class human capital.  The organization’s effort to increase the productivity both in financial and non financial aspect has experienced various constraints; one of them is the declining of the employee’s performance due to the declination of the motivation.  The objective of the research is to study the most influential motivation factors to the employee’s performance.  The data is collected using the annual report of the company, conducted interviews and questionnaire with differential semantic scale.  The data is analyzed with Partial Least Square (PLS).  The result shows that both motivation and hygiene factor influence the employee’s performance.  The most influenced factor in both offices is hygiene.  The most dominant indicator in hygiene factor reflection in developing the performance of the employee is the working condition and interpersonal relationship.    Keywords:   hygiene factor, performance, extrinsic motivation, intrinsic motivation motivator AbstrakBNI Syariah sebagai Bank Umum Syariah berkomitmen untuk memenuhi dan menyempurnakan rencana pengembangan SDM dari waktu ke waktu untuk menunjang kinerja dan layanan yang terbaik kepada para stakeholder serta mewujudkan world class human capital. Usaha organisasi untuk meningkatkan produktivitasnya baik dalam aspek finansial maupun non finansial mengalami berbagai hambatan, salah satunya adalah penurunan kinerja karyawan yang disebabkan oleh penurunan tingkat motivasi karyawan. Tujuan penelitian ini adalah mengkaji faktor-faktor motivasi yang paling berpengaruh terhadap kinerja pegawai. Teknik pengumpulan data menggunakan data laporan tahunan perusahaan, wawancara dan Kuesioner dengan skala semantic differential. Analisis data dilakukan dengan metode Partial Least Square (PLS). Hasil analisis pengaruh faktor-faktor motivasi terhadap kinerja menunjukkan bahwa motivator dan hygiene factor keduanya berpengaruh terhadap kinerja pegawai. Adapun faktor-faktor yang paling berpengaruh terhadap kinerja pegawai PT. Bank BNI Syariah Kantor Cabang (KC) Jakarta Barat dan Bogor adalah hygiene factor. Indikator yang paling dominan dalam merefleksikan hygiene factor dalam membangun kinerja pegawai adalah kondisi kerja dan hubungan interpersonal.Kata kunci: hygiene factor, kinerja, motivasi ekstrinsik, motivasi intrinsik, motivator
DAYA SAING KOMODITAS KELAPA INDONESIA DAN PRODUK TURUNANNYA Syahrul Ganda Sukmaya; Atika Dyah Perwita
UNEJ e-Proceeding 2018: Pembangunan Pertanian dan Peran Pendidikan Tinggi Agribisnis: Peluang & Tantangan di Era Indus
Publisher : UPT Penerbitan Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

In this era of of free trade ensuring every country compete for contracts as they to indonesia to offer new her products to the market in order to obtain some international bank indonesia foreign exchange .Agricultural products being specific the location of an impact of on the development of a superior products traded with anything quot on the international market .A genus of plants kelapa it can grow in both indonesia because it was permanently connecting the pole pieces located within close proximity of interests in the matter and of course are suitable for grow and the expansion of the methods for cashew nut trees .This situation has made indonesia has certain excellence in commodities kelapa , this can be seen from the production of kelapa indonesia abundance of his riches seeking and it is automatically become one of the producers kelapa largest in the world .For that reason it is , this research identify the competitiveness of from products of coconut and of its derivatives to make it capable in examine the potential market coconut product gdp figures last week and its down stream actvities benefit the development of these commodities only require showed indonesia exports. To see competitiveness used RCA (Revealed Comparative Analysis) , RSCA (Revealed Symetric Comparative Advantage ) and CMS ( Constant Market to Share). The RCA and RSCA used to compare the competitiveness of commodities and derivatives oil exporters compared to the other and CMS oil exporting of commodities used for growth and by products. Based on the results show that commodities coconut and by products have competitiveness in the global market and the exporting of commodities is influenced by the effects of global import growth in effect a composition
PENGARUH FAKTOR-FAKTOR MOTIVASI TERHADAP KINERJA PEGAWAI DI PT. BANK BNI SYARIAH CABANG JAKARTA BARAT Atika Dyah Perwita
Hexagro Journal Vol. 3 No. 2 (2019)
Publisher : Universitas Perjuangan Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36423/hexagro.v3i2.280

Abstract

BNI Syariah sebagai Bank Umum Syariah berkomitmen untuk memenuhi dan menyempurnakan rencana pengembangan SDM dari waktu ke waktu untuk menunjang kinerja dan layanan yang terbaik kepada para stakeholder serta mewujudkan world class human capital. Hal ini tentunya menuntut adanya kinerja yang tinggi dari para pegawai untuk dapat melaksanakan tugas-tugas dengan baik. Usaha organisasi untuk meningkatkan produktivitasnya baik dalam aspek finansial maupun non finansial mengalami berbagai hambatan, salah satunya adalah penurunan kinerja karyawan yang disebabkan oleh penurunan tingkat motivasi karyawan. Tujuan penelitian ini adalah untuk mengkaji faktor-faktor motivasi yang paling berpengaruh terhadap kinerja pegawai. Teknik pengumpulan data menggunakan data laporan tahunan perusahaan, wawancara dan kuisioner dengan skala semantic differential. Responden pada penelitian ini adalah seluruh. Analisis data dilakukan dengan metode Partial Least Square (PLS). Hasil analisis pengaruh faktor-faktor motivasi terhadap kinerja menunjukkan bahwa motivator tidak berpengaruh terhadap kinerja pegawai. Satu-satunya faktor yang berpengaruh terhadap kinerja pegawai adalah hygiene factor. Indikator yang paling dominan dalam merefleksikan hygiene factor dalam membangun kinerja pegawai adalah kondisi kerja dan prosedur perusahaan. Kata kunci: Hygiene Factor, Kinerja, Motivasi Ekstrinsik, Motivasi Intrinsik, Motivator
FOOD SECURITY CONDITIONS IN EAST PRIANGAN WEST JAVA: FOOD SAFETY OR FOOD INSECURITY? Syahrul Ganda Sukmaya; Reny Hidayati; Atika Dyah Perwita; Lutfi Zulkifli
MAHATANI: Jurnal Agribisnis (Agribusiness and Agricultural Economics Journal) Vol 5, No 1 (2022): Mahatani : Jurnal Agribisnis (Agribusiness and Agricultural Economics Journal)
Publisher : Universitas Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52434/mja.v5i1.1604

Abstract

Compared with the average poverty rate in the West Java Area, the poverty rate in the East Priangan Zone is very high. One measure of food insecurity is the high hunger rate in the country. The problem of food security has always been the biggest worry, as food is a fundamental human need, so economic growth is quite influential. The author is interested in researching the extent of food protection in the East Priangan Area on the basis of the significance and validity of the issues, as well as attempts to achieve food security. The study discusses different facets of food protection linked to farmers' households in the East Priangan Area. The report was undertaken in the East Priangan Area through a library study of numerous research findings and secondary evidence supporting food protection concerns. The issues explored are (1) the principle of food protection, (2) the efficiency of food security, and (3) the plan for realizing food security. The findings of the study showed that (1) the definition of food protection includes three foundations of food security, consisting of aspects of supply, access to food and utilization of food, (2) the degree of food security of districts and cities in eastern Priangan belongs to the very food safety group of food security, and (3) the techniques that can be applied to address the problems of food security.
The Effect of Sharia Financial Access & Financial Literation to Non-Bankable MSME’s Growth Fania Mutiara Savitri; Asep Suraya Maulana; Atika Dyah Perwita; Saptana Saptana
Velocity: Journal of Sharia Finance and Banking Vol. 1 No. 2 (2021): November 2021
Publisher : Department of Islamic Banking, Faculty of Islamic Economics and Business, UIN KH Abdurrahman Wahid Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28918/velocity.v1i2.4606

Abstract

A number of Islamic financial institutions able to provide non-bankable requirement by limiting loan plafond in order to reduce credit risk. That condition can hamper Micro Small Medium Enterprise (MSME)’s growth. This is proven by only 13.21% of MSME that only have been served by obtaining access to Islamic finance. Study about MSME’s Growth have general purpose to analyze interaction between Financial Literacy and Sharia Financial Access to Finance to MSME’s Growth. This study adopted quantitative research design and used Structural Equation Model (SEM) analysis method by SmartPLS 3.0 to run the data. Population in this research was all MSME’s actor in Semarang that put 100 samples contributing in this research by convenience technique. The finding of the research found Financial Literacy and Access to Sharia Finance affect performance, Financial Literacy affects Access to Sharia Finance and financial Literacy cannot be mediator for the relationship between Access to Sharia Finance to MSME’s growth.