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All Journal Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis BISNIS & BIROKRASI: Jurnal Ilmu Administrasi dan Organisasi Unram Journal of Community Service (UJCS) Jurnal Riset Rumpun Ilmu Tanaman Jurnal Bisnis dan Kewirausahaan
Heryadi, D. Yadi
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Law, Crime, Criminology & Criminal Justice Social Sciences

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Determinants of Entrepreneurial Intention: A Study on Indonesian Students Satriadi, Satriadi; Almaududi Ausat, Abu Muna; Heryadi, D. Yadi; Widjaja, Warkianto; Sari, Ade Risna
BISNIS & BIROKRASI: Jurnal Ilmu Administrasi dan Organisasi Vol. 29, No. 3
Publisher : UI Scholars Hub

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Finding jobs for university graduates is becoming more difficult as the number of job opportunities available is not proportional to the number of graduates. This situation is aggravated by the low interest of the Indonesian population in entrepreneurship, which is at roughly 3.1%. This study aims to investigate the effect of entrepreneurial self-efficacy, creativity, attitude toward entrepreneurship, social media, entrepreneurial culture, and motivation on student’s entrepreneurial intentions. Social media is warranted in the study as the respondents are in the group of millennials. A quantitative method was used. The data analysis employed Structural Equation Modelling (SEM) with Partial Least Squares (PLS). The participants were undergraduate students from universities in Malang City and Surabaya, Indonesia, recruited using an online questionnaire. The research sample included 315 respondents. This study used self-efficacy, creativity, attitude, culture, and motivation as the determinants of student’s entrepreneurial intention. It proposed six hypotheses that reflect the impact of each determinant on entrepreneurial intentions. The study revealed that of the six hypotheses tested, all had a significant impact on explaining the determinants of student’s entrepreneurial intention. Social media is proven to be the catalyst for student entrepreneurial intention. Educated students recognize and assume that social media can help run a business without requiring a large investment. This study also suggests that lecturers' involvement enables students to acquire entrepreneurial skills in classroom learning and organizations. Thus, students with a greater level of entrepreneurial insight will find it easier to foster an entrepreneurial attitude and think more imaginatively to commercialize new ideas in the form of product development before they realize their entrepreneurial potential.
Diversification of Taro Commodity-Based Derivative Products To Increase Community Income in Gunajaya Village, Tasikmalaya District Heryadi, D. Yadi; Nurcahya, Intan; Nirwanto, Yogi
Unram Journal of Community Service Vol. 5 No. 3 (2024): September
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v5i3.700

Abstract

The constraints of local food development are the lack of derivative products that are easily accepted, accessible to the community and the implementation is not optimal. The purpose of Community-Based empowerment with the scope of Community Partnership Empowerment (PbM-PkM) is to empower the community through partners KWT Teratai and Poktan Kertaraharja III Gunajaya Village, Manonjaya District, Tasikmalaya to increase the diversification of derivative products from Talas Pratama to increase community income. This activity was carried out from May to December 2024. Gunajaya Village is the centre of Talas Pratama producers with productivity/ha around 30-40 tonnes, but most of it is sold raw so that the added value is low. There is an effort to diversify Talas Pratama into several derivative products, but until now it is still constrained by limited knowledge and skilled personnel to process products. This activity uses methods of socialisation, counselling, product processing diversification training, evaluation, grant assistance and mentoring. This activity has had an impact on the socio-economic conditions of the participants in the form of psychological assets, informational assets, organizational assets, material assets, financial assets, and human assets. Partners have produced various taro derivative products including taro flour which is processed into Cilok, Crackers, Bolu, Perkedel
Kelayakan Usaha Tani Sawi dan Selada Hijau Sistem Hidroponik di Kelompok Tani Tunas Harapan Sundari, Ristina Siti; Heryadi, D. Yadi; Nursamsi, Roni
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 11, No 1 (2025): Januari 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v11i1.16877

Abstract

The horticulture sub-sector is part of the agricultural sector that contributes to agriculture in Indonesia. Indonesia will encounter a populace blast. In 2021, it will be 272,229,372 individuals, and it is anticipated that in the next year, it will increase in the future. A few choices to foster plant wares that are currently growing, particularly ways of life in metropolitan regions, incorporate Metropolitan Cultivating (metropolitan horticulture). The improvement of metropolitan cultivating in Tasikmalaya City is not comparable to the execution of metropolitan cultivating in substantial urban communities. Practicality of vegetable aqua-farming. The examination strategy utilized is contextual investigation, directed by interview and documentation. Respondents are chiefs of tank-farming development in the Fishes Harapan rancher bunch utilizing the Purposive Testing technique. Specifically, the respondents are chosen based on the scientist's evaluation that the respondent is the best party to utilize as an examination test. Information investigation technique utilizing NPV IRR PP net B/C. The consequences of the review show that the business is practical to go on for the long haul because the positive NPV esteem is Rp. 557,059, and the IRR is something very similar, precisely 12% of the 12% loan fee; then, at that point, the net advantage is a net B/C worth of 1.4. The compensation period requires 2 years.
MANAJEMEN PRODUKSI DAN PEMASARAN USAHA ABON DAN KERUPUK KULIT IKAN PATIN Imadudin, Rifki Muhamad; Ruliyandi, Ruliyandi; Heryadi, D. Yadi
Jurnal Bisnis dan Kewirausahaan Vol. 14 No. 2 (2025): Jurnal Bisnis dan Kewirausahaan
Publisher : Lembaga Penelitian, Publikasi dan Pengabdian pada Masyarakat (LP3M) Nobel Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37476/jbk.v14i2.5021

Abstract

Penelitian ini bertujuan untuk mengetahui fungsi manajemen produksi abon ikan patin dan kerupuk kulit ikan patin serta untuk untuk mengetahui fungsi manajemen pemasaran abon ikan patin dan kerupuk kulit ikan patin oleh usaha pengolahan ikan Jaya Mandiri. Penelitian ini menggunakan deskriptif kualitatif, lokasi penelitian dan penentuan responden ditentukan dengan segaja (purposive). Hasil penelitian ini menunjukan bahwa usaha pengolah ikan Jaya mandiri sudah menerapkan fungsi manajemen produksi dengan baik. Penerapan fungsi manajemen meliputi proses perencanaan yang telah dilakukan seperti pengadaan bahan baku, alat, dan sertifikasi perizinan. Pada fungsi pengorganisasian dalam proses produksi sudah dilakukan secara terstruktur. Pada fungsi pengawasan produksi dilaksanakan oleh pemilik usaha pengolahan ikan serta dilakukan juga pengawasan oleh Dinas Ketahanan Pangan, Pertanian, dan Perikanan Kota Tasikmalaya. Pada tahap evaluasi dilakukan setiap satu bulan sekali yang dilihat dari hasil produksi dan pemasaran. Usaha pengolahan ikan Jaya Mandiri dalam memasarkan produknya menjalankan item bauran pemasaran yang terdiri dari 4P yaitu produk (product), lokasi (place), harga (price), dan promosi (promotion). Saluran pemasaran (distribusi) yang digunakan oleh usaha pengolahan ikan Jaya Mandiri menggunakan 2 tingkatan saluran pemasaran (distribusi).
Hubungan Antara Karakteristik dan Persepsi Petani Padi Organik dengan Adaptasi Perubahan Iklim di Kecamatan Pagerageung Larasati , Resti; Nuraini, Candra; Heryadi, D. Yadi
Jurnal Riset Rumpun Ilmu Tanaman Vol. 4 No. 2 (2025): Oktober : JURRIT: Jurnal Riset Rumpun Ilmu Tanaman
Publisher : Pusat riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurrit.v4i2.6981

Abstract

Climate change has a significant impact on organic rice cultivation, which depends heavily on environmental conditions. This study aims to: (1) identify the characteristics of organic rice farmers in Pagerageung District, (2) examine farmers’ perceptions of climate change, (3) analyze farmers’ adaptation strategies to climate change, and (4) assess the relationship between farmers’ characteristics and perceptions with their adaptive capacity. The research employed a quantitative survey method using a census technique involving 44 farmers, with data collected through questionnaires, interviews, and observations. The results showed that: (1) farmers’ characteristics were at a moderate level (score 534/880), (2) farmers’ perceptions were high (score 1,686/2,112), (3) adaptation was moderate (score 1,548/2,112) with economic adaptation being the highest, and (4) there was a significant relationship between farmers’ characteristics (ρ = 0.504; p = 0.000) and perceptions (ρ = 0.431; p = 0.000) with their adaptation to climate change. Simultaneously, Kendall’s W test (0.506; p = 0.000) indicated a significant relationship between farmers’ characteristics and perceptions with their adaptive capacity to climate change.
Co-Authors Almaududi Ausat, Abu Muna Candra Nuraini, Candra Imadudin, Rifki Muhamad Larasati , Resti Nirwanto, Yogi Nurcahya, Intan Nursamsi, Roni Ruliyandi Ruliyandi, Ruliyandi Sari, Ade Risna Satriadi, Satriadi Widjaja, Warkianto