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All Journal Agrointek Warta IHP (Warta Industri Hasil Pertanian) Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto Mega Aktiva: Jurnal Ekonomi dan Manajemen Jurnal Abdi Insani Amanah: Jurnal Amanah Pendidikan dan Pengajaran Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian Jurnal Inovasi Sains dan Teknologi (INSTEK) Jurnal PkM (Pengabdian kepada Masyarakat) Amaliah: Jurnal Pengabdian Masyarakat JURNAL AGROINDUSTRI HALAL Agrisurya : Jurnal Agribisnis Dan Sumber Daya Pertanian
Asriani asriani
Agribisnis, Universitas Muhammadiyah Kendari, Kendari
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Social Sciences Other

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Journal : Agrointek

 1 
KAJIAN PENERAPAN GOOD MANUFACTURING PRACTICES (GMP) PADA PENGOLAHAN KERIPIK PISANG Dhian Herdhiansyah; Gustina Gustina; Andi Besse Patadjai; Asriani asriani
AGROINTEK Vol 15, No 3 (2021)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v15i3.10037

Abstract

The purpose of this study was to examine the application of Good Manufacturing Practices (GMP) in banana chip processing in Konda District. Research data were collected by (a) field studies (observation, interviews, and documentation); and (b) literature study. The results showed that the processing of banana chips in Konda District was sufficient to apply GMP with an application rate of 74.06% of the average application of GMP aspects, namely: (1) location and production environment 90.00%; (2) buildings and facilities 48.48%; (3) production equipment 88.88%; (4) water supply or water supply facilities 100.00%; (5) hygiene and sanitation facilities and activities 73.91%; (6) employee health and hygiene 68.18%; (7) maintenance and hygiene and sanitation programs 57.69%; (8) storage of 84.00%; (9) process control 74.07%; (10) food labeling 87.50%; (11) supervision by the person in charge of 80.00%; (12) 50.00% product withdrawal; (13) recording and documentation 35.71%; and (14) 100.00% employee training.
OPTIMASI PENENTUAN RUTE DISTRIBUSI BERAS KOMERSIAL BULOG MENGGUNAKAN METODE BRANCH AND BOUND DENGAN BANTUAN SOFTWARE LINGO Dhian Herdhiansyah; Asmila Yunissa; Weka Gusmiarty; Asriani Asriani
AGROINTEK Vol 17, No 2 (2023)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v17i3.14514

Abstract

The purpose of this study was to optimize the distribution route of commercial rice for general logistics companies in Kendari City using the branch and bound method with the help of lingo software. This research was conducted at the Perum Bulog, Southeast Sulawesi Regional Office. Determination of the location of the research is done intentionally (purposive sampling) which considers that Perum Bulog in Kendari has regular customers, distributes its products, and requires optimization of route determination to optimize distribution costs. Variables in this study: (a) location and several customer requests; (b) Bulog's DC location and capacity; (c) the number and capacity of vehicles for the distribution of Bulog's commercial rice; and (d) the distance between Bulog's DC and customers and the distance between Bulog's commercial rice customers using Google Maps in the form of secondary data. Data analysis in research uses: (a) nearest neighbor method, done by starting from the Distribution Center Warehouse/DC Bulog Sultra as the starting point of distribution and then looking for customer points in Kendari City; (and (b) the branch and bound method assisted by the syntax script of the Lingo program. The study results show that the optimal route that can be used in the distribution of Bulog's commercial rice in Kendari City is from DC in Mandonga to all customers in various regions in Kendari City. Thenreturned to DC in Mandonga, where this route experienced a decrease in vehicle mileage from 424.83km to 349.59km. The branch and bound (BnB) method showed that it  optimize distribution routes so that the distance traveled by vehicles on each route cluster is reduced.
Analisis pengembangan produk abon ikan tuna menggunakan metode quality function deployment (QFD) Dhian Herdhiansyah; Sakinah Ambang; Muhammad Syukri; Asriani Asriani; Mariani Mariani
AGROINTEK Vol 18, No 2 (2024)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v18i2.16247

Abstract

The study's purpose was to analyze shredded tuna products' development using the Quality Function Deployment (QFD) method. Research subjects are parties involved in shredded tuna fish products' micro—business determination of the number of samples using the Bernoulli formula. as many as 60. QFD analysis stages include: (1) customer requirements analysis: (2) importance level analysis: (3) satisfaction level analysis: (4) goal value analysis (improvement targets to be achieved): (5) improvement ratio analysis: (6) sales point analysis: (7) natural weight analysis: (8) normalized raw analysis (8) technical requirements analysis: (9) technical requirements score analysis: (10) customer requirements score analysis: (11) technical correlation analysis: and (12) analysis of technical correlation scores. The study's results showed that 34 attributes of shredded tuna products were obtained from as many as 11 technical responses proposed in product development. Furthermore, from the 11 technical responses, eight technical answers were obtained that had a significant influence on the product development plan, including: (1) choosing to use easy-to-read fonts/writings; (2) information on the manufacture of packaging designs: (3) information on the nutritional value of shredded tuna fish in the manufacture of new packaging designs; (4) adding to the composition of the ingredients; (5) inspection of the composition and quality of raw materials; (6) the love tagline for Indonesian products in the new packaging design; (7) make packaging designs with new product brands; and (8) the innovation of making shredded tuna with a variety of new flavors.
Co-Authors Andi Besse Patadjai Asmila Yunissa Bambang Indra Yuwono Dhian Herdhiansyah Fitrawati Fitrawati Gustina Gustina Ismi Rahma Yani Juwita La Ode Midi, La Ode La Rianda Lukman Yunus Mariani Mariani Muh Syukri Sadimantara Muhammad Syukri Nadila Hance Nafilawati Nafilawati Napu, Fithriah Nasrullah Nasrullah Nurlian Nurlian R. Marsuki Iswandi Rosmawaty Rosmawaty Sakinah Ambang Sakir Sakir Sitti Rahma Ma'Mun Sri Rejeki Sudarmi Sudarmi Suwarjoyowirayatno Suwarjoyowirayatno Syahria Rizka Tamrin Tamrin Wa Embe Wa Ode Lisma Weka Gusmiarty Yandi Rismawan Yusriadin, Yusriadin