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Perancangan UI/UX aplikasi notulensi rapat berbasis web dengan metode design thinking di Politeknik Negeri Banyuwangi Eka Novita Sari; Alfin Hidayat; Ajeng Fuji; Putri Dewi Hendista; Aghisni Zuhruffi
JURNAL ELTEK Vol. 24 No. 2 (2026): October 2026
Publisher : Politeknik Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33795/eltek.v24i2.6178

Abstract

Rapat merupakan agenda penting yang rutin dilaksanakan oleh civitas akademik di Politeknik Negeri Banyuwangi. Kegiatan ini dilakukan untuk melakukan perundingan dan membahas guna menyelesaikan sebuah permasalahan yang berkaitan dengan kepentingan kampus. Didalam sebuah rapat tentunya tidak lepas dari sebuah agenda yang biasa dikenal dengan notulensi, namun yang menjadi sebuah permasalahan pada Pusat Penjaminan Mutu dan Pengembangan Pembelajaran di Politeknik Negeri Banyuwangi adalah notulensi yang masih dilakukan secara manual. Dari permasalahan tersebut kemudian dikembangkan sebuah solusi yaitu Pengembangan UI/UX aplikasi notulensi berbasis Web dengan menggunakan metode design thinking. Pada hasil dari pengembangan yang sudah dilakukan dengan menggunakan metode System Usability Scale mendapatkan hasil dengan rata-rata nilai sebanyak 85.23 yang berarti sistem yang sudah dibangun sejauh ini ini berada pada kategori Excellent dan dianggap sudah bisa mengatasi permasalahann yang ada di Pusat Penjaminan Mutu dan Pengembangan Pembelajaran yang ada di Politeknik Negeri Banyuwangi. Abstract Meetings are an important agenda routinely conducted by the academic community at the Banyuwangi State Polytechnic. These activities are held to discuss and address issues related to the interests of the campus. Meetings inevitably involve the process of minute-taking, but a significant issue at the Center for Quality Assurance and Learning Development at Banyuwangi State Polytechnic is that the minutes are still taken manually. To address this issue, a solution was developed: the design and development of a web-based minute-taking application using the design thinking method. The results of this development, evaluated using the System Usability Scale (SUS) method, yielded an average score of 85.23, indicating that the system falls within the "Excellent" category and is considered capable of resolving the issues at the Center for Quality Assurance and Learning Development at Banyuwangi State Polytechnic
Design and Evaluation of an ESP32-Based Automatic Cake Ingredient Dosing System Using Load Cell Control Taskia Aulia Afni; Endi Sailul Haq; Alfin Hidayat
Journal of Deep Learning, Computer Vision, and Digital Image Processing Volume 4 Issue 3 September 2026
Publisher : CV. Sakura Digital Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61255/decoding.v4i3.1559

Abstract

Purpose – This study designs and evaluates an ESP32-based automatic ingredient dosing system for a small bakery experiencing imprecise manual weighing. Methods - A research and development approach produced two prototypes: an auger-based rice flour doser and a peristaltic-pump coconut milk doser. Both used load cells, HX711 modules, and single-speed on/off control with a 400 ms settling step. Manual and automatic dosing were compared over ten reported repetitions per condition using targets of 263 g flour and 492 mL coconut milk, the latter treated as 492 g under an assumed density of 1.0 g/mL. Findings - Reported accuracy increased from 91.5% to 97.9% for flour and from 95.2% to 98.9% for coconut milk. Mean absolute errors decreased to 5.4 and 5.3 g, respectively. Automatic dosing averaged 24.9 s for flour and 19.7 s for coconut milk. All nine functional test items were completed successfully. Research implications – The findings concern one recipe, enterprise, operator, and testing session. Manual and automatic timing covered different task boundaries, and calibration ended at 453 g, below the coconut milk target. Further calibration, equivalent timing comparisons, and longer-term testing are needed before generalizing performance. Originality - The prototype combines solid and liquid dosing mechanisms within a shared load-cell feedback framework intended for small-scale bakery production.