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All Journal JURNAL BIOSAINSTEK JOURNAL OF ETHNIC DIVERSITY AND LOCAL WISDOM Jurnal Medika: Medika JURNAL BIOSAINSTEK
Agustin Rahayu
Universitas Muhammadiyah Maluku Utara
Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Dentistry Earth & Planetary Sciences Engineering Health Professions Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences

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Kolaborasi Cegah Stunting dengan Mempersiapkan 1000 Hari Pertama Kehidupan (HPK) pada Masyarakat di Wilayah Kerja Puskesmas Perawatan Jambula Nani Supriyatni; Andiani Andiani; Agustin Rahayu; Suryani Mansyur; Diah Merdekawati Surasno; Tutik Lestari; Musiana Musiana; Monisa A. Hi Djafar
BIOSAINSTEK Vol 3 No 2 (2021): Juli 2021
Publisher : UNIVERSITAS MUHAMMADIYAH MALUKU UTARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/biosainstek.v3i2.2591

Abstract

Stunting adalah masalah gizi kronis yang dihadapi Indonesia saat ini. Data prevalensi balita stunting yang dikumpulkan World Health Organization (WHO), Indonesia termasuk ke dalam negara ketiga dengan prevalensi tertinggi di regional Asia Tenggara/South-East Asia Regional (SEAR). Rata-rata prevalensi balita stunting di Indonesia tahun 2005-2017 adalah 36,4%. Prevalensi stunting menurut data Riskesdas 2018, terdapat 11,5% balita yang sangat pendek dan 19,3% balita pendek. Hal ini akan berdampak pada kualitas sumber daya manusia Indonesia di masa depan. Tujuan : memberikan edukasi gizi kepada kelompok sasaran yaitu ibu yang memiliki balita untuk meningkatkan pengetahuan gizinya sehingga dapat memperhatikan asupan gizi mulai masa kehamilan hingga anak bertumbuh secara optimal pada usia 2 tahun (1000 HPK). Metode: Kegiatan ini dilakukan dalam bentuk penyuluhan pada kelompok sasaran dengan melibatkan berbagai organisasi yang ada di masyarakat baik organisasi profesi yaitu PD IAKMI Maluku Utara dan juga organisasi daerah yaitu PW Nasyiatul Aisyiyah Maluku Utara. Jumlah peserta penyuluhan terbatas yaitu sebanyak 25 orang karena adanya kondisi pandemi covid-19. Untuk mengukur keberhasilan penyuluhan, maka diadakan pre test sebelum penyuluhan dan post-test setelah penyuluhan. Selain penyuluhan juga diadakan pembagian masker dan goody bag bertema stunting. Hasil: terdapat peningkatan pengetahuan sebanyak 20 orang yang meningkat pengetahuannya, nilai rata2 post test (6,28) lebih dari nilai rata- rata pre test yaitu 4,88. Kesimpulan dan Saran: Ada peningkatan pengetahuan masyarakat mengenai penyebab stunting dan pencegahannya melalui persiapan 1000 HPK sehingga diharapkan kegiatan edukasi pada masyarakat dan kerjasama antar lembaga perlu ditingkatkan untuk menurunkan prevalensi stunting pada balita menjadi 14,9% sesuai stranas 2025.
Analysis of Patient Satisfaction with Food Services at Labuha Regional General Hospital, South Halmahera Regency, 2025 Aswia Arsad; Agustin Rahayu; Musiana Musiana; Suryani Mansyur; Mayasari Soamole; Diah Merdekwati Surasno
BIOSAINSTEK Vol 8 No 1 (2026): Jurnal BIOSAINSTEK
Publisher : UNIVERSITAS MUHAMMADIYAH MALUKU UTARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/biosainstek.v8i1.2695

Abstract

Food service in hospitals is part of nutritional care that plays an important role in supporting the healing process of patients during treatment. The quality of food served to patients must not only meet nutritional standards, but also consider aspects of taste, hygiene, menu variety, food presentation, and timeliness of distribution. Patient satisfaction with food services is an important indicator in evaluating the overall quality of hospital services. Patients who are satisfied with the food provided tend to have a positive perception of the quality of hospital services and are more cooperative in undergoing treatment and hospital diets. This study aims to analyze the level of patient satisfaction with food services at Labuha Regional General Hospital in 2025. This study uses a quantitative design with an analytical survey approach. The sample in this study consisted of 89 respondents selected using purposive sampling. Data were collected through questionnaires and analyzed using the Chi-Square test with a significance level of α = 0.1. The results showed that most respondents were satisfied with the food service (56.2%). There was a significant relationship between patient satisfaction and food taste (p=0.000), food presentation (p=0.000), menu variety (p=0.000), food hygiene (p=0.000), cutlery hygiene (p=0.000), and timeliness of distribution (p=0.000). The conclusion of this study is that all factors studied have a significant relationship with patient satisfaction levels. Therefore, improving the quality of food service in hospitals is very important to support the healing process and overall patient satisfaction.
Implementation of the Progressive Healthy Nutrition Action Program Among the Muhammadiyah Generation (GenMu) at Muhammadiyah Junior High School 1 in Ternate Suryani Mansyur; Diah Merdekawati Surasno; Agustin Rahayu; Andiani Andiani; Tati Sumiati; Nani Supriyatni; Yusnita Yusnita; Monisa A Hi Djafar; Ramli Ramli; Suryadi M. Ali; Mayasari Soamole
BIOSAINSTEK Vol 8 No 1 (2026): Jurnal BIOSAINSTEK
Publisher : UNIVERSITAS MUHAMMADIYAH MALUKU UTARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/biosainstek.v8i1.2696

Abstract

Data from Basic Health Research 2018 shows that approximately 32% of teenager girls in Indonesia experience anemia, primarily caused by iron deficiency. Furthermore, the 2022 Indonesian Nutritional Status Survey (SSGI) reported that breakfast habits among school aged children remain low and adequate physical activity has not yet become a routine practice in school environments. These conditions has an impact on decreased concentration in learning, academic achievement, and physical fitness, and in the long term can increase the risk of stunting in the next generation. Therefore, early intervention is urgently required. In response to this issue, the Indonesian government, through the Ministry of Health, initiated the Progressive Healthy Nutrition Action Program. This program integrates balanced nutrition education, the promotion of healthy breakfast habits, consumption of iron supplementation, and regular physical activity in schools. The purpose of community service is to improve female students’ knowledge of balanced nutrition and healthy lifestyles. The implementation activities included group exercise sessions, healthy breakfast activities, balanced nutrition counseling, and measurement of mid-upper arm circumference (MUAC). The method used was pre-posttest evaluation and analyzed using paired t-test analysis. The results demonstrated a positive impact on participants’ knowledge levels. The average knowledge score increased from 4.23 to 7.03 after the intervention, with a mean difference of 2.797. In addition, the average MUAC of participants was 22.194 cm, indicating chronic energy deficiency status. These findings suggest that the educational intervention effectively improved students’ understanding of balanced nutrition and can be considered effective as a form of educational intervention in the school environment.
Balanced Nutrition Education and Early Detection of Chronic Energy Deficiency among Adolescents at Muhammadiyah 2 Junior High School, Ternate City Agustin Rahayu; Diah Merdekawati Surasno; Suryani Mansyur; Andiani; Tati Sumiati; Nani Supriyatni; Yusnita; Suryadi M. Ali; Sitti Nurhidayanti Ishak; Musiana; Monisa A. Hi. Djafar; Mayasari Soamole
BIOSAINSTEK Vol 8 No 2 (2026): Jurnal BIOSAINSTEK
Publisher : UNIVERSITAS MUHAMMADIYAH MALUKU UTARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/biosainstek.v8i2.2796

Abstract

Adolescents are vulnerable to nutritional problems due to increased nutritional requirements during rapid growth and development. One of the common nutritional problems among adolescent girls is Chronic Energy Deficiency (CED), which may affect their future health and reproductive function. This community service activity aimed to improve students’ knowledge about balanced nutrition and conduct early detection of nutritional risk, particularly CED, among students of Muhammadiyah 2 Junior High School, Ternate City. The activity was conducted on November 8, 2025, involving 31 students from grades VII, VIII, and IX. The methods included balanced nutrition education through lectures and interactive discussions, followed by nutritional status screening using anthropometric measurements, including body weight, height, and Mid-Upper Arm Circumference (MUAC) among female students. Knowledge improvement was assessed using pre-test and post-test questionnaires and analyzed using the paired t-test. The results showed an increase in the mean knowledge score from 7.10 before the intervention to 8.48 after the intervention, with a mean difference of 1.387 and a statistically significant difference (p = 0.002). Anthropometric assessment showed that the average MUAC among female students was 22.08 cm, with 5 students (38.5%) identified as being at risk of CED based on MUAC measurements. Conclusion, balanced nutrition education effectively improved students’ knowledge, and nutritional screening is important for early identification of nutritional risks. Routine nutritional monitoring in schools is recommended to support adolescent health and prevent future nutritional problems.
Upaya Peningkatan Pengetahuan Pencegahan Anemia Remaja SMAS Muhammadiyah Kota Ternate Agustin Rahayu; Diah Merdekawati Surasno; Andiani Andiani; Suryani Mansyur; Mayasari Soamole; Musiana Musiana; Siti Nurhidayanti; Monissa A.Hi. Jafar; Norma Toduho; Tati Sumiati; Tutik Lestari; Rahmania N Wambes; Aswia Arsad; Dessy Tanassi; Della Basri; Kiki Muslim
Jurnal Medika: Medika Vol. 3 No. 2 (2024)
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/4dp8zn39

Abstract

Anemia is a public health problem that has a negative impact on the cognitive abilities and physical capacity of adolescents. In Indonesia, the prevalence of adolescents aged 15-24 years experiencing anemia is 32% according to 2018 Riskesdas data. The aim of this community service is to increase the knowledge of Muhammadiyah High School students in Ternate City regarding nutrition, especially regarding anemia and its prevention. So you have the awareness to choose nutritious food which can prevent anemia and its negative effects in the future. The community service methods used are counseling and measuring nutritional status (BMI/U) for all students and measuring upper arm circumference (LILA) specifically for female students. Before the counseling was held, a pre-test was held for all students which was then followed by counseling on Preventing Anemia and discussion. Final Evaluation by carrying out a post test. The results obtained showed that there was a significant increase in students' knowledge (p=0.00), namely 2.69 points. The conclusion of community service is that counseling on preventing anemia is very useful for students in increasing their knowledge and awareness in behaving in a nutritionally conscious manner.
Factors Associated with Stunting Prevention Among Children Aged 24–59 Months in The Working Area of Ternate City Health Centers Galapu Sangadji; Andiani Andiani; Rosmila Tuharea; Agustin Rahayu; Nani Supriyatni
BIOSAINSTEK Vol 8 No 2 (2026): Jurnal BIOSAINSTEK
Publisher : UNIVERSITAS MUHAMMADIYAH MALUKU UTARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/biosainstek.v8i2.2797

Abstract

Stunting is a chronic nutritional problem caused by prolonged nutritional deficiencies during the first 1,000 days of life and can impair physical growth, cognitive development, and future productivity. This study aimed to examine the relationship between maternal knowledge, diarrhea incidence, acute respiratory infection (ARI), exclusive breastfeeding, and environmental sanitation with stunting prevention efforts among children aged 24–59 months in the working area of Ternate City Health Centers in 2025. An analytic observational study with a cross-sectional design was conducted. A total of 87 respondents were selected from 680 children using the Slovin formula and purposive sampling. Data were collected through structured interviews, environmental sanitation observation, and height measurement using a microtoise according to WHO standards. The data were analyzed using the Chi-square test with α = 0.05. The results showed that diarrhea incidence (p = 0.010) and exclusive breastfeeding (p = 0.000) were significantly associated with stunting prevention efforts, while maternal knowledge (p = 0.619), ARI incidence (p = 0.231), and environmental sanitation (p = 0.994) were not. These findings suggest that stunting prevention should prioritize exclusive breastfeeding promotion and diarrhea prevention through breastfeeding counseling, nutrition education, growth monitoring, and clean and healthy living behavior promotion at community health centers and integrated health posts. Limitations include the cross-sectional design, which precludes causal inference, purposive sampling, which may cause selection bias, and self-reported data, which may be affected by recall bias.
Co-Authors Andiani Andiani Andiani Aswia Arsad Della Basri Dessy Tanassi Diah Merdekawati Surasno Diah Merdekwati Surasno Didik Kurniawan Erna Rustam Galapu Sangadji Kiki Muslim Mayasari Soamole Merlin LD Ndera Monisa A Hi Djafar Monisa A. Hi Djafar Monisa A. Hi. Djafar Monissa A.Hi. Jafar Monsia A. Hi. Djafar Mudini Muhlis Musiana Musiana Musiana Namira Namira Nani Supriatni Norma B. Toduho Norma Toduho Nurhidayanti, Sitti Rahmania N Wambes Ramli Ramli Ridwan Yamko Rosmila Tuharea Siti Nurhidayanti Supriyatni, Nani Suryadi M. Ali Suryani Mansur Suryani Mansyur Suryani Mansyur Tati Sumiati Tutik Lestari Tutik Lestari Umar Latif Wahyuni . Yusnita Yusnita Yusnita