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All Journal AGRIEKONOMIKA Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal SEPA (Social Economic and Agribusiness Journal) Jurnal Agro Industri Perkebunan Jurnal Agribisnis Terpadu Journal of Regional and Rural Development Planning Agrisocionomics: Jurnal Sosial Ekonomi Pertanian AGROMIX PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Teknologi Hasil Pertanian Jurnal Abdi Insani SEMAR (Jurnal Ilmu Pengetahuan, Teknologi, dan Seni bagi Masyarakat) AgriHealth: Journal of Agri-food, Nutrition and Public Health MAHATANI: Jurnal Agribisnis (Agribusiness and Agricultural Economics Journal) Jurnal Agristan Agroteksos AGRIC Prosiding Seminar Hasil Penelitian dan Pengabdian Kepada Masyarakat Agrifo: Jurnal Agribisnis Universitas Malikussaleh
Fanny Widadie
Universitas Sebelas Maret
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Mechanical Engineering Public Health Social Sciences

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ANALISIS KELAYAKAN TEKNIS DAN FINANSIAL DARI INVESTASI PENGADAAN TRAY DRYER BERBAHAN BAKAR BIOMASSA PADA USAHA ARANG TEMPURUNG KELAPA BERBASIS EKSPOR (Studi Kasus di Tropica Nucifera Industry – Yogyakarta) Widadie, Fanny; Aji M, Dimas Rahadian; Parnanto, Nur Heriyadi
Agriekonomika Vol 2, No 1: April 2013
Publisher : Program Studi Agribisnis Fakultas Pertanian Universitas Trunojoyo Madura.

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

ABSTRACTThe purpose of the study is to assess the technical and financial feasibility of procurement investment Tray Dryer fueled biomass to operations of coconut shell charcoal briquette in PT. Tropica Nucifera Industry. The result showed that investment-Tray Dryer on cocnut shell charcoal briquette bussiness was highly feasibile both the technical and financial aspects. The technical aspect was seen that the quantity-production capabilities of coconut shell charcoal briquettes using a dryer-Tray Dryer could be increased 15 percent compared the previous consdition-used of solar energy. While the quality of the charcoal briquettes produced from Tray Dryer was a much butter quality, moisture content (6.39%); ash (2.65%); carbon-bound (85.83%), compared to using sunlight, water content (15.89); ash (2.57%) and carbon-bound (77.32%).The financial aspects of procurement Tray Dryer investment that its value was more feasible than previous, nothing Tray Dryer. Coconut shell charcoal briquet enterprises without using Tray Dryer was feasible to be done with NPV 1,058,928.12, IRR 63%, Payback Period 1 year and 9 moths, Net B/C 2.25 and analysis of swicthcing value reached 20 percent. And after the business using Tray Drayer, the financial analysis was much more feasible with NPV 2,285,500,498.12, IRR 113%, Payback Period 11 months, Net B/C 3.5 and analysis of switching value reached 50 percent.Keywords: Coconut Shell Charcoal Briquettes, Tray Dryer, Investment Feasibility, Financial and Technical 
ANALISIS KELAYAKAN TEKNIS DAN FINANSIAL DARI INVESTASI PENGADAAN TRAY DRYER BERBAHAN BAKAR BIOMASSA PADA USAHA ARANG TEMPURUNG KELAPA BERBASIS EKSPOR (Studi Kasus di Tropica Nucifera Industry – Yogyakarta) Widadie, Fanny; Aji M, Dimas Rahadian; Parnanto, Nur Heriyadi
Agriekonomika Vol 2, No 1: April 2013
Publisher : Program Studi Agribisnis Fakultas Pertanian Universitas Trunojoyo Madura.

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

ABSTRACTThe purpose of the study is to assess the technical and financial feasibility of procurement investment Tray Dryer fueled biomass to operations of coconut shell charcoal briquette in PT. Tropica Nucifera Industry. The result showed that investment-Tray Dryer on cocnut shell charcoal briquette bussiness was highly feasibile both the technical and financial aspects. The technical aspect was seen that the quantity-production capabilities of coconut shell charcoal briquettes using a dryer-Tray Dryer could be increased 15 percent compared the previous consdition-used of solar energy. While the quality of the charcoal briquettes produced from Tray Dryer was a much butter quality, moisture content (6.39%); ash (2.65%); carbon-bound (85.83%), compared to using sunlight, water content (15.89); ash (2.57%) and carbon-bound (77.32%).The financial aspects of procurement Tray Dryer investment that its value was more feasible than previous, nothing Tray Dryer. Coconut shell charcoal briquet enterprises without using Tray Dryer was feasible to be done with NPV 1,058,928.12, IRR 63%, Payback Period 1 year and 9 moths, Net B/C 2.25 and analysis of swicthcing value reached 20 percent. And after the business using Tray Drayer, the financial analysis was much more feasible with NPV 2,285,500,498.12, IRR 113%, Payback Period 11 months, Net B/C 3.5 and analysis of switching value reached 50 percent.
ANALISIS KELAYAKAN TEKNIS DAN FINANSIAL DARI INVESTASI PENGADAAN TRAY DRYER BERBAHAN BAKAR BIOMASSA PADA USAHA ARANG TEMPURUNG KELAPA BERBASIS EKSPOR (Studi Kasus di Tropica Nucifera Industry – Yogyakarta) Fanny Widadie; Dimas Rahadian Aji M; Nur Heriyadi Parnanto
Agriekonomika Vol 2, No 1: April 2013
Publisher : Department of Agribusiness, Faculty of Agriculture, Universitas Trunojoyo Madura, Indonesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agriekonomika.v2i1.661

Abstract

  The purpose of the study is to assess the technical and financial feasibility of procurement investment Tray Dryer fueled biomass to operations of coconut shell charcoal briquette in PT. Tropica Nucifera Industry. The result showed that investment-Tray Dryer on cocnut shell charcoal briquette bussiness was highly feasibile both the technical and financial aspects. The technical aspect was seen that the quantity-production capabilities of coconut shell charcoal briquettes using a dryer-Tray Dryer could be increased 15 percent compared the previous consdition-used of solar energy. While the quality of the charcoal briquettes produced from Tray Dryer was a much butter quality, moisture content (6.39%); ash (2.65%); carbon-bound (85.83%), compared to using sunlight, water content (15.89); ash (2.57%) and carbon-bound (77.32%).The financial aspects of procurement Tray Dryer investment that its value was more feasible than previous, nothing Tray Dryer. Coconut shell charcoal briquet enterprises without using Tray Dryer was feasible to be done with NPV 1,058,928.12, IRR 63%, Payback Period 1 year and 9 moths, Net B/C 2.25 and analysis of swicthcing value reached 20 percent. And after the business using Tray Drayer, the financial analysis was much more feasible with NPV 2,285,500,498.12, IRR 113%, Payback Period 11 months, Net B/C 3.5 and analysis of switching value reached 50 percent. 
Diversifikasi Produk Sebagai Strategi Bertahan dan Berkembang di Masa Pandemi Desa Prima Kenanga Sugiharti Mulya Handayani; Endang Siti Rahayu; Heru Irianto; Setyowati Setyowati; Mei Tri Sundari; Fanny Widadie
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 7 No Special-1 (2022): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v7iSpecial-1.2361

Abstract

Desa Prima is one of the policies of the Ministry of Women’s Empowerment to break the poverty chain and women empowerment through productive economic development. “Kenanga” group is one of the Desa Prima with 21 active members engaged in culinary (81%), handicraft (9.5%), and services (9.5%). During the pandemic, sales are decreasing drastically. Therefore, it is necessary to develop an alternative business to survive and develop. By using FGD (Focus Group Discussion) and the PRA (Participatory Rural Appraisal) method, these service activities aim to provide alternative product diversification. This service provided training in making “pisang sanggan” and “Jadah Wajik” as delivery in “seserahan” ceremony. This training was chosen because it is still relevant to the business field of the participants and can increase selling. The results show that the training increases participants’ understanding, skills, and creativity in making “Pisang sanggan” and “Jadah Wajik” and selling the product 100%.
MODEL EKONOMI PERBERASAN: ANALISIS INTEGRASI PASAR DAN SIMULASI KEBIJAKAN HARGA FANNY WIDADIE; ADI SUTANTO
SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis Vol 8, No 2 (2012): FEBRUARY
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/sepa.v8i2.48858

Abstract

Rices are strategic and important food for Indonesian. The aims of this research are to make rice economic model that to know (1) the condition of rice market integration; (2) Several factors that affecting production, demand, import and price rice; and (3) the affecting government policies to price of rice. Data analysis is using cointegration-test with Error Correction Model approach, Two Stages Least Square (2SLS) method and policy simulation. Research result shows that there is market integration between domestic rice prices with world rice prices.
PELATIHAN PEMBUATAN YOGHURT PADA KELOMPOK TERNAK DI DESA KEMIRI KECAMATAN MOJOSONGO BOYOLALI fanny Widadie; Setyowati Setyowati; Sugiharti Mulya Handayani; Mei Tri Sundari
SEMAR (Jurnal Ilmu Pengetahuan, Teknologi, dan Seni bagi Masyarakat) Vol 10, No 1 (2021): Mei
Publisher : LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/semar.v10i1.45874

Abstract

Peternak sapi perah di Desa Kemiri Kecamatan Mojosongo Kabupaten Boyolali menghadapi permasalahan dalam usahanya seperti harga susu yang rendah dan kurangnya pengetahuan tentang produk olahan susu untuk meningkatkan nilai tambah produk. Oleh karena itu dalam kegiatan pengabdian masyarakat ini dilakukan pelatihan produk olahan susu berupa yoghurt pada salah satu kelompok ternak di Desa Kemiri. Kegiatan pelatihan ini dilakukan pada 15 anggota kelompok ternak mukti di Desa Kemiri. Kegiatan pelatihan dilakukan dengan pemberian materi, praktek atau demonstrasi langsung cara pembuatan yoghurt, dan evaluasi kegiatan pelatihan melalui pre-test dan post-test. Hasil dari kegiatan pelatihan ini para peternak telah memiliki pengetahuan dan ketrampilan cara pembuatan yoghurt-homemade. Diharapkan dari hasil kegiatan pelatihan ini akan dapat meningkatkan nilai tambah produk susu yang dihasilkan para peternak melalui pembuatan yoghurt.
PENGEMBANGAN DODOL WORTEL Desa Gondosuli Kecamatan Tawangmangu Kabupaten Karanganyar Setyowati Setyowati; Fanny Widadie
SEMAR (Jurnal Ilmu Pengetahuan, Teknologi, dan Seni bagi Masyarakat) Vol 4, No 1 (2015)
Publisher : LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/semar.v4i1.830

Abstract

During this time the carrot farmer groups in the village Gondosuli, Tawangmangu have constraints in the development of agribusiness carrots from the upstream aspects, on- farm up to downstream. And one of the main problems here is the difficulty in increasing production and the sale value of the carrots produced. Therefore devotion here is doing the processing and marketing technology introduction lunkhead carrots ie processing tools lunkhead carrots, entrepreneurship training and food processing carrots. Activity introduction of post-harvest technology is urgently needed by the farmer groups carrots Gondosuli in increasing production and selling value during the carrots that have a low value. Stages of activities that have been done of this devotion is in the form of the manufacture and provision of tools dodol carrots , entrepreneurial training and management of agro- carrots.Keywords : Carrot, Processing Technology and Marketing, Entrepreneurship, Dodol 
Sinergi Dosen dan Mahasiswa dalam Pemberdayaan Wanita di Desa Koripan, Kecamatan Matesih, Kabupaten Karanganyar Dimas Rahadian Aji Muhammad; Fanny Widadie; Bambang Sigit Amanto
AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 1, No 2 (2020): October
Publisher : Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrihealth.v1i2.41226

Abstract

Higher education student is known as agent of change that can play a significant role on the transformation of the social life of a society. However, the idealism of students is often hampered by the availability of funds. On the other hand, someone who works as a lecturer at a higher education has a responsibility to do the three pillars of higher education (Tri Dharma Perguruan Tinggi), one of which is to carry out community service activities. To carry out the community service, a lecturer has many opportunities to obtain funds from various funding bodies. This article discusses the community service activity that was done by implementing a synergy between a group of lecturers and students who are the members of the Food Science Technology Student Association (HIMAGHITA) Universitas Sebelas Maret in the Village of Koripan, Matesih Sub-district, Karanganyar Regency. The purpose of the community service activity is to introduce the processing technology of purple sweet potato and corn and to increase the knowledge of food industry management in the group of women farmers in the region. The community service activity included the introduction of flour-making technology, processing technology of purple sweet potato cookies and corn brownies. Based on the results of monitoring and evaluation, it can be concluded that the synergy of lecturers and students can effectively support the community service activity and the introduction of purple sweet potato and corn processing technology can be well-carried out. In addition, the knowledge of farmer women's groups on the management of home-scale food industry increased after this activity was carried out.
KAJIAN PENINGKATAN MUTU BRIKET ARANG TEMPURUNG KELAPA DENGAN ALAT PENGERING TIPE RAK BERBAHAN BAKAR BIOMASSA Dimas Rahardian Aji Muhammad; Nur Her Riyadi Parnanto; Fanny Widadie
Jurnal Teknologi Hasil Pertanian Vol 6, No 1 (2013)
Publisher : Universitas Sebelas Maret (UNS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (438.463 KB) | DOI: 10.20961/jthp.v0i0.13500

Abstract

Briket arang tempurung kelapa merupakan salah satu sumber energi alternatif yang diminati oleh pasarekspor. Sebagai komoditas ekspor, mutu briket arang harus stabil dan dapat memenuhi persyaratan mutu pasaryang dituju. Implementasi alat pengering tipe rak berbahan bakar biomassa diperlukan untuk menghasilkanbriket arang dengan kadar air yang konstan dan memenuhi persyaratan mutu pasar. Tujuan dari penelitian iniadalah untuk mengetahui pengaruh penggunaan alat pengering tipe rak berbahan biomassa terhadap briket arangdibandingkan dengan pengeringan matahari. Analisa yang dilakukan meliputi kadar air, kadar abu, dan kadarkarbon terikat. Hasil analisa menunjukkan bahwa aplikasi alat pengering dapat meningkatkan mutu briket arangapabila dibandingkan dengan pengeringan matahari.
RUMAH UMKM INDUSTRI KREATIF PEMBUATAN PAKET PRODUK SANGKAR BURUNG DENGAN MEMANFAATKAN LIMBAH MEBEL DAN KAIN PERCA Nughthoh Arfawi Kurdhi; Nugroho Arif Sudibyo; Fanny Widadie; Dewi Retno Sari S
Jurnal Abdi Insani Vol 9 No 4 (2022): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v9i4.798

Abstract

The creative industry is one of the solutions to the COVID-19 pandemic. The creative industry can adapt to changing times. MSME partners have problems in production, management, and marketing. The purpose of this service activity is to create industry products that are expected to become creative industry products that can compete. The method used is the 4P technique, the stages of implementation are observation, implementation, training, and mentoring. This community service activity took place in Ngemplak District, Boyolali Regency, Central Java Province. The partner mentoring process was carried out in Pandeyan Village for MSMEs Martha Mebel while Mukti Jaya's MSMEs took place in Gagaksipat Village. The training process for using the POS system is located in Gagaksipat Village where one of the community service members is located. During the training, he was also accompanied by students from the Mathematics Study Program, FMIPA UNS. The results of the training activities that have been carried out are that the training participants can operate the POS system. In this dedication activity, there was quite intense interaction between the participants and the presenters. At the end of this activity, participants can operate the POS system that has been developed. Participants can enter item and category data, besides that participants can make sales transactions and sales reports. The suggestion from this service activity is that there is support for devices and the internet that supports being able to access and edit the POS system that has been made.
Co-Authors Abdulloh, Muharom Zuhri Adi Sutanto Agum Restu Alam Alam, Agum Restu Alamsyah, Ikhsan Fajar Alvina Damayanti Arista, Aziz Pungky Aryaputra, Fauzan Hadyan Azalia, Nazhiro Bambang Sigit Amanto Destiaputri, Nabila Maharani Dewi Retno Sari S Dimas Rahadian Aji M Dimas Rahadian Aji M Dimas Rahadian Aji Muhammad, Dimas Rahadian Aji Dimas Rahardian AJi Muhammad Eliana Wulandari Endang Siti Rahayu Endang Siti Rahayu Erlangga, Aditya Pramudya Furoidah, Nizmah Harisudin, Mohamad Heru Irianto Heru Irianto Heru Irianto Joko Sutrisno Joko Sutrisno Khadafi, Muhammad Sadam Kirana, Nessa Putri Kurniawan, Muhammad Rizqi Kusanandar, Kusnandar Lestari, Retna Dewi Mei Tri Sundari Mei Tri Sundari Mei Tri Sundari Minar Ferichani Muslim, Aditya Fadilla Nughthoh Arfawi Kurdhi, Nughthoh Arfawi Nugroho Arif Sudibyo Nur Her Riyadi Parnanto Nur Heriyadi Parnanto Nur Heriyadi Parnanto Pramudita, Galuh Putri, Vimala Dewi Sakya Rosalia Natalia Seleky, Rosalia Natalia Rubiyanto, Cahyo Wisnu Saloka, Gilang Aji Saputri, Rahma Amani Saputro, Pratama Galih Setyowati Setyowati Setyowati Setyowati Setyowati Singgih Purnomo Sugiharti Mulya Handayani Sugiharti Mulya Handayani umi barokah Yudhanta, Muhammad Yanuar