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All Journal Jurnal Sosial Ekonomi Pertanian Caraka Tani - Agriculture Science Journal AGRIEKONOMIKA Media Trend: Berkala Kajian Ekonomi dan Studi Pembangunan Caraka Tani: Journal of Sustainable Agriculture Jurnal SEPA (Social Economic and Agribusiness Journal) Jurnal Agribest PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Agriecobis : Journal of Agricultural Socioeconomics and Business
Susi Wuri Ani
Program Studi Agribisnis Fakultas Pertanian Universitas Sebelas Maret Surakarta
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Environmental Science Law, Crime, Criminology & Criminal Justice Public Health Social Sciences

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DAMPAK ALIH FUNGSI LAHAN PERTANIAN KE SEKTOR NON PERTANIAN TERHADAP KETERSEDIAAN BERAS DI KABUPATEN KLATEN PROVINSI JAWA TENGAH TB, Catur; Purwanto, Joko; Fajarningsih, Rhina Uchyani; Ani, Susi Wuri
Caraka Tani - Jurnal Ilmu Ilmu Pertanian Vol 25, No 1 (2010)
Publisher : Caraka Tani - Jurnal Ilmu Ilmu Pertanian

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Abstract

Tujuan penelitian ini adalah untuk menghitung dampak alih fungsi lahan pertanian ke sektor non pertanian khususnya terhadap ketersediaan beras di kabupaten Klaten. Data sekunder penggabungan  dari periode  dari 1998 - 2007 pada 26 daerah di kabupaten  Klaten.  Model penelitian  menggunakan  analisa perkembangan dan perbedaan dari penghasilan jaring untuk jumlah konsumsi (NPKt). Hasil dari penelitian adalah laju pertumbuhan  mencapai ,53% dan 47% per tahun. Nilai Konversi rendah adalah nilai positif dari perbedaan penghasilan dengan jumlah konsumsi (NPKt) di kabupaten Klaten.
PENGEMBANGAN DESA WISATA RUMAH DOME BERBASIS AGROINDUSTRI PANGAN LOKAL (Kajian Diversifikasi Ketela Pohon di Desa Wisata Rumah Dome Prambanan) Ani, Susi Wuri; Sundari, Mei Tri; Antriyandarti, Ernoiz
Agriekonomika Vol 2, No 2: Oktober 2013
Publisher : Program Studi Agribisnis Fakultas Pertanian Universitas Trunojoyo Madura.

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Abstract

ABSTRAKPangan merupakan kebutuhan utama dalam kehidupan manusia. Pemenuhan kebutuhan pangan baik dari segi jumlah, mutu, gizi maupun keamanan berkaitan dengan Sumberdaya Manusia (SDM). Kualitas konsumsi pangan dan gizi masyarakat menentukan SDM masyarakat tersebut. Agroindustri pangan lokal merupakan kegiatan yang memberdayakan sumberdaya lokal (indigenous resources). Seluruh potensi lokal dimanfaatkan untuk menguatkan agroindustri pangan lokal. Penduduk di kawasan wisata Rumah Dome belum mampu mengolah bahan pangan lokal. Kegiatan ini bertujuan membentuk kelompok usaha produktif Ibu-Ibu PKK di Rumah Dome untuk dapat meningkatkan nilai ekonomis pangan lokal (ketela pohon). Hal yang dilakukan adalah memberikan pelatihan pengolahan ketela pohon menjadi ceriping singkong berbagai rasa, keripik belut daun singkong, membuat brownies berbahan tepung ketela, mengemas produk dengan brand Rumah Dome dan memberikan pelatihan pembukuan sederhana. Dengan kegiatan ini diharapkan akan tumbuh kelompok usaha produktif sehingga dapat mengangkat citra wisata Rumah Dome dan meningkatkan pendapatan masyarakat di Rumah Dome.  Kata Kunci: kelompok usaha, brownies singkong, Rumah DomABSTRACTFood is a major necessity in human life. Food needs are important for human resource (HR) both in terms of quantity and quality. Quality of food consumption and nutrition communities determine the HR community. Local food agroindustry is an activity that empowers local resources (indigenous resources). The whole potential of local food used to strengthen local agroindustry. Residents in the tourist area of Dome House have not been able to process local food. This activity aims to establish productive business of woman group (PKK) in Dome House to increase the economic value of local food (cassava). The activities are training for production process, packaging with Dome House’s brand and simple accounting management. The cassava processing training are: (1) making variety flavors of cassava chips; (2) producing eel chips from cassava leaves and (3) making brownies from cassava flour. These activities are expected to grow productive business groups that can raise the image of Dome House tour and increase the income of Dome House household. Keywords: Business of Woman Group (PKK), Cassava, Training, Dome House, Local Food Agroindustry
EFISIENSI USAHATANI PADI BERAS HITAM DI KABUPATEN KARANGANYAR Putra, Arya Senna; Setyowati, Nuning; Ani, Susi Wuri
SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis Vol 13, No 1 (2016): SEPTEMBER
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/sepa.v13i1.14238

Abstract

The aim of this research  were  to analyze the revenue and the efficiency of black rice paddy farming in Karanganyar regency. The basic method of this research was  descriptive  analytic  method.  Location  of  the  research  was  determined  by purposive sampling  in  Karanganyar  regency  (census  method).  The  number  of black rice  paddy  farmers  in  Karanganyar  regency  was 23 people.  Data  used  in  the  study were  primary  data  as  the  main  data  and  secondary  data  as  supporting  data.  Data collected by observation, interview and record keeping. The results showed that black rice  paddy  farming  in  Karanganyar  regency  obtain  the  average  revenue  of  IDR 8,974,565.22.  Black  rice  paddy  farming  in  Karanganyar  regency  were  categorized efficient farming based on the average value of R/C Ratio were 2.84.
RURAL HOUSEHOLD FOOD SECURITY IN KUDUS CENTRAL JAVA Hannavi, Iin Endya; Ferichani, Minar; Antriyandarti, Ernoiz; Ani, Susi Wuri
AGRIBEST Vol 2, No 2 (2018): September
Publisher : Fakultas Pertanian Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (630.398 KB) | DOI: 10.32528/agribest.v2i2.1629

Abstract

Evidence of previous studies indicated that food security is a common problem in most areas of the world. This study aims to determine the proportion of food consumption expenditure on total of rural household expenditure, rural household food security conditions, and factors influencing food security of rural households in Kudus District. To estimate the factors influencing food security, a series of models is created. Pooled least square regression is used to estimate the factors.  This study indicate that the average proportion of food expenditure on total household expenditure is 56.4%. Food vulnerability is the highest category of food security conditions of rural household in Kudus District which reached an average level of energy consumption is 113,42% with food expenditure proportion equal to 73,15%. Based on analysis there are eight factors from ten factors used by researchers have influenced household food security in terms of energy consumption, while there are seven factors that affecting food security seen from household protein consumption. The analysis of the factors influencing food security in rural household in Kudus District shows that side jobs have two contradictory impacts reviewed from energy and protein consumption. This research also finds out that eggs real price does not have any influence toward rural household food security in Kudus District.
DAMPAK ALIH FUNGSI LAHAN PERTANIAN KE SEKTOR NON PERTANIAN TERHADAP KETERSEDIAAN BERAS DI KABUPATEN KLATEN PROVINSI JAWA TENGAH P, Catur Tunggal Basuki Joko; Purwanto, Joko; Fajarningsih, Rhina Uchyani; Ani, Susi Wuri
Caraka Tani: Journal of Sustainable Agriculture Vol 25, No 1 (2010): March
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (44.786 KB) | DOI: 10.20961/carakatani.v25i1.15732

Abstract

The objective of this research were to calculate the rate of the agriculture land conversion and the impacts of the agriculture land conversion to rice availability in Klaten Regency. This research used secondary data (pool data) in periode of 1998-2007 twenty six districts. The models used in this research were growth analysis and difference of net production to total consumption (NPKt). The result of this research show that the growth rate of the low land and up land area in Klaten regency were -0,53% and 0,47% per year. Low land conversion was show positive value of the difference of net production to total consumption (NPKt) in Klaten Regency.
PENGEMBANGAN AGRIBISNIS CABAI MERAH (Capsicum annuum L) DI KABUPATEN MAGELANG Ernoiz Antriyandarti; Susi Wuri Ani
MediaTrend Vol 10, No 1 (2015): Maret
Publisher : Trunojoyo University of Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/mediatrend.v10i1.688

Abstract

One of major commodity of horticulture in Central Java Province is chili (Capsicum annuum L). As a central area for agribusiness of Chili, Magelang needs the development to stimulate investment growth potential by involving all regional agribusiness, government, farmers/ agribusiness and private groups to work together in an integrated. This study aims to (1) Determine the feasibility of chilli farm; (2) Knowing the comparative advantage of the chili farm; and (3) Formulate developing agribusiness of Chili.This research uses descriptive analytical method. On farm analysis, quantitative data are converted and tabulated in the same unit. To determine the feasibility of Chili farm used analysis of R/C ratio. The greater the value of R/C ratio was more viable farm. Determination of comparative advantage of Chili is analyzed by the Policy Analysis Matrix (PAM). PAM results show the individual and collective effects of price and factor policies. Furthermore, this method can analyze the comparative advantage of a commodity.The result showed that Agribusiness of Chili is profitable both the private and social, and there are no disadvantage caused by the activities of Chili agribusiness. Thus agribusiness of chili can be further developed. The nontradeable inputs of chili farming have been used efficiently and provide added value for farmers. Domestic demand of chili is more profitable supplied by domestic production rather than imports. Farmers receive chili prices lower than it should and not get product price protection. Farmers pay the nontradeable input lower than it should. As for the tradeable inputs, farmers pay higher than it should. It can be concluded that the chili agribusiness has not received adequate protection.
PENGEMBANGAN KAWASAN AGRIBISNIS JAGUNG DAN MANGGA DI KABUPATEN BLORA Ernoiz Antriyandarti; Susi Wuri Ani
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 10 No 2 (2017)
Publisher : University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jsep.v10i2.5653

Abstract

Blora is one of the main producers of corn and mango in Central Java which have highcontribution to the national production. Therefore, Agribusiness Region Development of cornand mango in Blora is very important to stimulate economy growth based on regional potencyinvolved by all actors of agribusiness such as government, farmer, and private sector in Blora.The objective of this research is to determine comparative advantage of corn and mango in Blora and to formulate how to develop those commodities. This study applied farming analysis and Policy Analysis Matrix (PAM). The result of the study show that agribusiness of corn and mangoare profitable and there are not any diseconomies resulted from those agribusiness activites.Therefore, agribusiness of those commodities can be developed further.
Diversification of Nila Fish Products in the Mina Mandiri Bokesan, Sindumartani, Ngemplak Ernoiz Antriyandarti; Susi Wuri Ani
MediaTrend Vol 17, No 1 (2022): MARET
Publisher : Trunojoyo University of Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/mediatrend.v17i1.9837

Abstract

Bokesan hamlet, Sindumartani, Ngemplak, Sleman is known as Kampung Nila. There is the Mina Mandiri group, which consists of mothers whose main production is Nila floss. In order to increase income, product diversification is required. Therefore, participatory action research was carried out aimed at creating productive economic activities in the Mina Mandiri group to increase household income, by providing training in processing Nila into crackers, nuggets and meatballs. To support production activities, equipment assistance in the form of a cake pan, food processor, meat grinder, vacuum sealer and pressure cooker was provided to the Mina Mandiri group in Bokesan, Sindumartani, Ngemplak, Sleman. After empowerment activities, the Mina Mandiri group has been able to produce fish crackers, fish nuggets and fish balls, thereby increasing the diversification of processed fish products.
Pemberdayaan Kemandirian Pangan Berbasis Urban Farming di Kawasan Padat Penduduk Kota Surakarta Jawa Tengah Umi Barokah; Wiwit Rahayu; Darsono Darsono; Sri Marwanti; Minar Ferichani; Ernoiz Antriyandarti; Susi Wuri Ani
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 6 No 2 (2021): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v6i2.1689

Abstract

One of the problems faced in providing food from production to urban households is limited land. This also happened in the city of Surakarta. PKK RT 03 RW XVI, Gendingan Jebres village, Jebres Subdistrict, Surakarta City is a group of women who live in densely populated settlements. The problem faced by households in fulfilling family food is dependence on purchases due to limited land for food production. One solution to overcome this problem is to develop urban agricultural activities to support food self-sufficiency. It's just that PKK members do not have knowledge of urban farming, how to apply it, and the infrastructure is limited. Therefore, this community service activity is carried out to solve this problem by conducting counseling and training on urban farming, providing assistance with production facilities in the form of seeds, seedlings, polybags, wall bags, pots, and planting media. In addition, there was also assistance in implementing urban farming for women members of the PKK. Community service activities that have been carried out have made women members of the PKK RT 03 RW XVI, Gendingan Jebres Village, Jebres subdistrict, Surakarta City have knowledge and skills related to urban farming, have urban farming infrastructure so they can implement urban farming in their environment.
RURAL HOUSEHOLD FOOD SECURITY IN KUDUS CENTRAL JAVA Iin Endya Hannavi; Minar Ferichani; Ernoiz Antriyandarti; Susi Wuri Ani
AGRIBEST Vol 2, No 2 (2018): September
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/agribest.v2i2.1629

Abstract

Evidence of previous studies indicated that food security is a common problem in most areas of the world. This study aims to determine the proportion of food consumption expenditure on total of rural household expenditure, rural household food security conditions, and factors influencing food security of rural households in Kudus District. To estimate the factors influencing food security, a series of models is created. Pooled least square regression is used to estimate the factors.  This study indicate that the average proportion of food expenditure on total household expenditure is 56.4%. Food vulnerability is the highest category of food security conditions of rural household in Kudus District which reached an average level of energy consumption is 113,42% with food expenditure proportion equal to 73,15%. Based on analysis there are eight factors from ten factors used by researchers have influenced household food security in terms of energy consumption, while there are seven factors that affecting food security seen from household protein consumption. The analysis of the factors influencing food security in rural household in Kudus District shows that side jobs have two contradictory impacts reviewed from energy and protein consumption. This research also finds out that eggs real price does not have any influence toward rural household food security in Kudus District.
Co-Authors Ahmad Gilang Saputro Annisa Titias Habibatussolikhah Catur TB Catur Tunggal Basuki Joko P, Catur Tunggal Basuki Joko Darsono Darsono Darsono Darsono Endang Siti Rahayu Erlyna Wida Riptanti Ernoiz Antriyandarti Firda Nur Fitriana Hannavi, Iin Endya Iin Endya Hannavi Jesica Theresia Joko Purwanto Joko Sutrisno Marwanti, Sri Mei Tri Sundari Minar Ferichani Minar Ferichani Minar Ferichani nuning setyowati Putra, Arya Senna Raden Kunto Adi Rhina Uchyani Fajarningsih Risa Rahmawati Rofiah Rofiah Setyowati Setyowati Sugiharti Mulya Handayani Suprapti Supardi Umi Barokah Wiwit Rahayu