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PENGEMBANGAN INDUSTRI RUMAH TANGGA MELALUI DIVERSIFIKASI PENGOLAHAN KOMODITAS KELAPA DI DESA CIBITUNG DAN DESA BOJONGLOA KECAMATAN BUAHDUA SUMEDANG -, Fillianty, F.; -, Marsetio; -, Fetriyuna
Dharmakarya Vol 2, No 1 (2013): Dharmakarya
Publisher : DRPM Unpad

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (175.333 KB)

Pengolahan komoditas kelapa di Kecamatan Buahdua umumnya berupa pengolahan gula kelapa yangmasih dilakukan secara tradisional dan belum tersentuh teknologi. Komoditas kelapa sendiri sebenarnyamemiliki banyak potensi untuk dikembangkan mulai dari produk hulu hingga produk hilir. Tujuan darikegiatan KKKNM-PPMD Integratif ini adalah mempersiapkan masyarakat di Kecamatan Buahduadalam usaha membentuk dan mengembangkan industri rumahan berbasis komoditas kelapa sertamemperbaiki teknologi pengolahan kelapa yang telah ada (gula kelapa) agar gula kelapa memberikannilai jual yang lebih tinggi. Metode yang digunakan adalah pelatihan dan pendampingan objek sasaranmelalui pendekatan yang dapat diterima masyarakat di kecamatan Buahdua. Usaha pembentukanindustri rumahan berbasis komoditas kelapa belum dapat direalisasikan dikarenakan kurangnya saranaprasaranadan pemodalan yang memadai.Kata Kunci : komoditas kelapa, gula, Kecamatan Buahdua, industri rumahan, kesejahteraan

UJI EFEKTIFITAS KOMBINASI PUPUK ORGANIK CAIR DENGAN NPK TERHADAP PERTUMBUHAN PADI (Oryza sativa L.) Ruly Budiono; Tarwinih Tarwinih; Mohamad Nurzaman; Fetriyuna Fetriyuna; Asep Zainal Mutaqin
BIOTIKA Jurnal Ilmiah Biologi Vol 14, No 1 (2016): BIOTIKA JUNI 2016
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/bjib.v14i1.14417

Penelitian ini dilakukan untuk mengetahui adanya pengaruh dan informasi dosis terbaik dari pemberian berbagai kombinasi pupuk organik cair dengan NPK terhadap pertumbuhan padi. Metode yang digunakan adalah metode eksperimental dengan Rancangan Acak Kelompok (RAK) 1 faktor dalam 3 kali pengulangan. Faktor perlakuan tersebut terdiri dari dua kombinasi jenis pupuk yaitu POC 50% (567ml/pot), 75% (850,5ml/pot), 100% (1134ml/pot), 125% (1417,5ml/pot), dan 150% (1700ml/pot) dengan NPK 25% (12,5gram/pot), 50% (25gram/pot), 75% (37,5gram/pot) dan 100% (50gram/pot). Parameter yang diukur yaitu jumlah anakan padi generatif, jumlah bulir padi per malai, bobot 1000 bulir, berat basah dan berat kering padi, serta tinggi tanaman padi. Data yang diperoleh dianalisis menggunakan ANAVA taraf 95% dan uji lanjut Duncan 5%.

PENGEMBANGAN INDUSTRI RUMAH TANGGA MELALUI DIVERSIFIKASI PENGOLAHAN KOMODITAS KELAPA DI DESA CIBITUNG DAN DESA BOJONGLOA KECAMATAN BUAHDUA SUMEDANG Fillianty, F. -; Marsetio -; Fetriyuna -
Dharmakarya Vol 2, No 1 (2013): Dharmakarya
Publisher : Universitas Padjadjaran

Pengolahan komoditas kelapa di Kecamatan Buahdua umumnya berupa pengolahan gula kelapa yangmasih dilakukan secara tradisional dan belum tersentuh teknologi. Komoditas kelapa sendiri sebenarnyamemiliki banyak potensi untuk dikembangkan mulai dari produk hulu hingga produk hilir. Tujuan darikegiatan KKKNM-PPMD Integratif ini adalah mempersiapkan masyarakat di Kecamatan Buahduadalam usaha membentuk dan mengembangkan industri rumahan berbasis komoditas kelapa sertamemperbaiki teknologi pengolahan kelapa yang telah ada (gula kelapa) agar gula kelapa memberikannilai jual yang lebih tinggi. Metode yang digunakan adalah pelatihan dan pendampingan objek sasaranmelalui pendekatan yang dapat diterima masyarakat di kecamatan Buahdua. Usaha pembentukanindustri rumahan berbasis komoditas kelapa belum dapat direalisasikan dikarenakan kurangnya saranaprasaranadan pemodalan yang memadai.Kata Kunci : komoditas kelapa, gula, Kecamatan Buahdua, industri rumahan, kesejahteraan

A Sago Positive Character: A Literature Review Budhi Setiawan; Fetriyuna Fetriyuna; Sri Murniani Angelina Letsoin; Ratna Chrismiari Purwestri; Ignasius Radix A.P. Jati
Jurnal Ilmiah Kedokteran Wijaya Kusuma Vol 11, No 2 (2022): SEPTEMBER 2022
Publisher : Universitas Wijaya Kusuma Surabaya

Sago is a carbohydrate-rich food that contains resistant starch. In some parts of Indonesia, Malaysia, and Papua New Guinea, sago is a common staple food. Studies have been performed to elucidate the physicochemical and structural properties of sago starches. The paper's objective is to review potential positive physiological responses to sago-based product consumption from previous records. This study is a literature review of preceding published articles related to sago intake in human subjects’ research. The literature search was performed through databases with assigned keywords combination and then selection of the articles based on the criteria. The outcomes of this review concluded that sago had a lower glycemic index with immediate intestinal absorption. Sago-based products could provide a suitable energy source for sustaining physical performance and promoting faster recovery after exercise. It can be an appropriate alternative as an energy source for active healthy individuals.

Analisis Teknik dan Uji Kinerja Mesin Peniris Minyak (Spinner) (Technical Analysis and Test Performance of Oil Spinner Machine) Wahyu K Sugandi; Ade Moetangad Kramadibrata; Fetriyuna Fetriyuna; Yoga Prabowo
Jurnal Ilmiah Rekayasa Pertanian dan Biosistem Vol 6 No 1 (2018): Jurnal Ilmiah Rekayasa Pertanian dan Biosistem
Publisher : Fakultas Teknologi Pangan & Agroindustri (Fatepa) Universitas Mataram dan Perhimpunan Teknik Pertanian (PERTETA)

Technical specification of the spinner at the Pilot Plant of FTIP Unpad was needed to be reviewed through technical analysis and performance test. Experimental Design method of the research was carried out by on the spot observations, measurements, and recalculating machine main components. Results obtained from technical analysis showed that the machine required a driven power of 216 W, one single belt, a minimum shaft diameter of 16 mm, as well as a pin diameter at the main roller and at the pulley of 5,46 mm and 6 mm, respectively. It had a deflection torsion of 0,0460 a critical shaft speed of 1338 RPM, a bearing life of 3.227.817,96 hours, a frame deflection of 0,24 mm, and a frame welding load of 503,74 N. Sofar, the machine has fulfilled its technical feasibility. While the results of performance tests showed that the best taste sensation of the crackers was termed at an engine speed of 650 rpm at an actual capacity of 3.6 kg/h and at a power of 120 W, a specific spin energy of 120 kJ/kg, a spin yield of 97.38 %, an engine efficiency of 65.60 %, an engine performance index of 0.95 at a level of noissiness of 86.86 dBA. The data has fulfilled the performance requirement, but due to its vibration frequency of 21.44 mm/s â€“ which was dangerous, improvements related to it had to be done. Keywords: technical analysis, oil spinner, performance test ABSTRAK Spesifikasi teknis mesin peniris minyak (spinner) di laboratorium Pilot Plant FTIP UNPAD perlu dikaji-ulang melalui analisis teknik dan uji kinerja. Metode analisis deskriptif dalam penelitian ini dilakukan melalui pengukuran, pengamatan dan perhitungan terhadap komponen-komponen utama mesin. Hasil analisis teknik menunjukkan bahwa untuk mengoperasikan mesin ini dibutuhkan daya penggerak 216 Watt, satu sabuk, diameter poros minimum 16 mm, defleksi puntiran 0,0460, putaran kritis poros 1338 RPM, diameter pin pada motor penggerak 5,46 mm, diameter pin pada roll utama dan diameter puli 6 mm. Sementara umur bantalan 3.227 jam, lendutan rangka 0,24 mm, dan beban las rangka 503,74 N. Secara teknis mesin ini telah memenuhi kelayakan teknis. Hasil uji kinerja mesin menunjukkan bahwa sensasi rasa kerupuk terbaik diperoleh pada kecepatan putaran motor 650 RPM dengan kapasitas aktual 3,6 kg/jam pada daya 120 Watt, energi spesifik penirisan 120 kJ/kg, rendemen penirisan 97,376 %, efisiensi mesin 65,60 %, indeks performansi mesin 0,95, dan tingkat kebisingan 86,86 dBA. Data ini telah memenuhi spesifikasi kinerjanya. Namun dengan frekuensi getaran 21,44 mm/s (berbahaya). Perbaikan teknis terkait masalah ini masih perlu dilakukan. Kata kunci: analisis teknik, mesin peniris minyak, uji kinerja

Training on making processed beef for residents of the Batujajar Transit Apartment, West Bandung Regency Putri Widyanti Harlina; Arif Nanda Irawan; Rossi Indiarto; Fetriyuna Fetriyuna
Community Empowerment Vol 8 No 12 (2023)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.10224

Meat is a nutrient-rich animal food essential for maintaining good health. Given its perishable nature, appropriate processing techniques are crucial to enhance its nutritional value and extend its shelf life. Recognizing the potential of animal-origin food processing and the entrepreneurial opportunities it presents for the community is vital. This community service program aims to educate the community, particularly residents of Batujajar Transit Apartments (Aptrans), on the production of processed meat such as shredded meat, jerky, beef sei, and beef tongue sei. The implementation method of this service includes training, mentoring, and in-depth monitoring to raise awareness about the importance of quality meat as a significant protein source for families. Additionally, it fosters independence and creativity in animal food processing, paving the way for the formation of entrepreneurial partnerships and preparing individuals to initiate businesses. This community service program is executed in collaboration with the Housing and Settlement Service and the West Java Province Housing Management and Services UPTD. The outcomes of this service include heightened creativity and independence in processed meat food preparation, as well as an improved ability to maintain nutritional intake for enhanced nutritional completeness.

Empowering the residents of Aptrans Batujajar in training in dairy and meat product to support business independence Putri Widyanti Harlina; Edy Subroto; Rossi Indiarto; Fetriyuna Fetriyuna
Community Empowerment Vol 9 No 2 (2024)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.10603

Milk and meat are animal food sources that are rich in important nutrients for the health of the human body. However, because they are included in the perishable foods category, these two food ingredients are vulnerable to contamination and damage. Therefore, further processing is needed to increase the nutritional value and extend the shelf life of processed products. This community service program aims to transfer knowledge and skills in processing milk (yogurt) and meat (sausages) to partner communities, namely the residents of Aptrans Batujajar. Through training and mentoring, the main goal is to increase public awareness and creativity in processing dairy and meat foods. The method used in this program involves hands-on training in the manufacture of dairy and meat products. Additionally, assistance and monitoring are carried out to ensure in-depth understanding and increase community creativity in utilizing the knowledge gained. Through this program, a new product of economic value was successfully created, namely yogurt. This product has the potential to be further developed as an independent business that can support entrepreneurial creativity in the community.

PEMANFAATAN LIMBAH IKAN SEBAGAI SUMBER ALTERNATIF PRODUKSI GELATIN, SEBUAH TINJAUAN LITERATUR SINGKAT Pakalla, Jelin Tiku; ., Fetriyuna; Utoro, Panggulu Ahmad Ramdhani
Jurnal Pangan dan Gizi Vol 14, No 2 (2024): Kajian Pangan dan Gizi
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/jpg.14.2.2024.43-50

Gelatin is a protein derived from the breakdown of collagen found in animals. It has diverse applications across industries such as pharmaceuticals, cosmetics, and especially the food industry. Fish waste, comprising skin, bones, and fins, represents a potential source for gelatin production. Hence, this article outlines advancements in utilizing fish waste for the gelatin production. The methodology involves a comprehensive review of scientific journals that focus on fish waste as the raw material for gelatin production. Findings from various studies indicate that waste from the skin and bones of different fish species, including barramundi, tilapia, red snapper, and tuna, can be utilized as sources of gelatin. Various extraction methods, such as enzymatic, acidic, and alkaline, result in diverse yield outcomes. The properties of the produced gelatin, including viscosity and gel strength, also exhibit variations based on the extraction methods employed and the type of fish waste utilized. Gelatin production from fish waste, especially skin and bones, has the potential to reduce environmental pollution and enhance the added value of fisheries in Indonesia, an archipelagic nation with a high fisheries production.

Effect of Pre-Treatment and KOH Concentration on The Characteristics of Rice Husk Active Charcoal Nurhasanah, Siti; Joni Munarso, S.; Sahara Frasetia, Ratu; Mulyawanti, Ira; Fetriyuna, Fetriyuna
Enrichment: Journal of Multidisciplinary Research and Development Vol. 2 No. 11 (2025): Enrichment: Journal of Multidisciplinary Research and Development
Publisher : International Journal Labs

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55324/enrichment.v2i11.303

Rice husk as organic waste can be used as raw material for activated charcoal. The quality of activated charcoal is influence by the ash content in the raw material, which can inhibit the development of carbon pores and the concentration of chemical compounds during chemical activation. The purpose of this study was to determine the best treatment from pre-treatment using NaOH and KOH concentrations of 10, 20, and 30% on rice husk charcoal activation to produce activated charcoal with the best morphological and proximate characteristics. The method used in this study is an experimental laboratory approach for the characterization and activation of rice husk charcoal. The results showed that the lowest water content of activated charcoal was obtained with N30 treatment, namely non-pre-treatment with activation using 30% KOH and P30 treatment (pre-treatment and 30% KOH), namely 1.23 and 1. 47%. Activated charcoal with NaOH pre-treatment all had lower ash content compared to non-pre-treated activated charcoal and commercial charcoal. The morphological characteristics showed that the development of activated charcoal pores of rice husk with pre-treatment was better than non-pre-treatment, which was indicated by the number of pores in a certain area unit. Increasing the concentration of KOH resulted in a decrease in the water content and ash content as well as an increase in the porosity of the activated charcoal of rice husk.

MANAJEMEN USAHA DAN TEKNIK PEMASARAN UNTUK WIRAUSAHA PANGAN DALAM MENGHADAPI PERSAINGAN BISNIS: MANAJEMEN USAHA DAN TEKNIK PEMASARAN UNTUK WIRAUSAHA PANGAN DALAM MENGHADAPI PERSAINGAN BISNIS Fetriyuna, Fetriyuna
Jurnal Kajian Budaya dan Humaniora Vol 4 No 2 (2022): Jurnal Kajian Budaya dan Humaniora (JKBH), Juni 2022
Publisher : PT. RANESS MEDIA RANCAGE

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61296/jkbh.v4i2.13

Usaha pangan membutuhkan manajemen usaha dan teknik pemasaran yang responsif terhadap perubahan khususnya menghadapi pandemi Covid-19. Tak bisa dipungkiri kondisi pandemi covid 19 yang telah berlangsung kurang lebih 2 tahun ini memberikan berbagai macam dampak khususnya bagi wirausaha pangan. Pembatasan aktivitas sosial memaksa pelaku usaha untuk mengatur manajemen bisnis dan pemasarannya agar mampu merespon perubahan supaya bisa bertahan dan mengembangkan usahanya. Program pengabdian kepada masyarakat ini melibatkan 40 mitra usaha pangan dengan produk makanan yang beragam. Berdasarkan hasil survey, lebih dari setengah mitra yang terlibat dalam program ini mengaku mengalami permasalahan dalam memasarkan produk secara langsung disaat pandemi serta mengalami kesulitan untuk mengembangkan usahanya. Kegiatan pengabdian ini bertujuan untuk memberikan informasi serta meningkatkan wawasan mitra usaha terkait dengan pemasaran yang baik dan benar melalui berbagai macam platform digital serta upaya meningkatkan manajemen usaha. Tahapan pelaksanaan program pengabdian kepada masyarakat meliputi kegiatan edukasi, pendampingan, serta pemberdayaan pemasaran produk mitra melalui platform daring. Beberapa capaian dari kegiatan ini adalah: wawasan mitra usaha terkait dengan pemasaran bertambah, mitra memiliki akun sosial media/marketplace sebagai media dalam menjual produk usahanya, pemahaman mitra terkait pembuatan konten yang menarik dapat meningkatkan ketertarikam konsumen kepada produk mitra serta mitra dapat merancang manajemen usahanya agar dapat lebih berkembang.

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