Article Per Year (5 Year)
p-Index From 2021 - 2026
1.686
P-Index
This Author published in this journals
All Journal Media Wisata Jurnal Manajemen Jurnal Manajemen Aset Infrastruktur dan Fasilitas Jurnal Penataan Ruang Ideas: Jurnal Pendidikan, Sosial dan Budaya Kepariwisataan: Jurnal Ilmiah Journal of Tourism and Economic Tekstur (Jurnal Arsitektur) Journal of Asset Management and Public Economy Pringgitan Buletin Ekonomi: Manajemen, Ekonomi Pembangunan, Akuntansi
Novi Irawati
Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta
Arts Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Languange, Linguistic, Communication & Media Library & Information Science Mathematics Social Sciences Transportation Other

Published : 16 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search
Journal : Pringgitan

 1 
PENILAIAN TINGKAT KEPUASAN WISATAWAN TERHADAP PENERAPAN PROKES DAN PERKEMBANGAN FASILITAS WISATA PERKEBUNAN TEH NGLINGGO Novi Irawati; Meiana Maulida Hikmawati; Ervita Lusiana Utari
Pringgitan Vol 2, No 2 (2021): Pringgitan
Publisher : Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (194.398 KB) | DOI: 10.47256/prg.v2i2.127

Abstract

The Covid-19 pandemic has had a very severe negative impact on tourism activities and the economy of the community in the Nglinggo Tea Plantation Tourism Area. The development of tourist attractions, development of MSMEs, improvement of access and application of health protocols for visiting tourists continues. However, it is not enough to increase the value of visits. This is what makes the reason in the study the importance of assessing the level of satisfaction of tourists visiting the Nglinggo Tea Plantation Area during this pandemic as the basis for planning strategic programs that can boost tourist visits back to the Nglinggo Tea Plantation Area. This quantitative research uses the Importance Performance Analysis (IPA) technique with tourists visiting the Nglinggo Tea Plantation Tourism area during the pandemic as respondents. Based on the results of research that has been carried out, tourists express their satisfaction with all the efforts made by the manager, the community and the government, such as the availability of supporting facilities for health protocols, good nature and culture conservation, empowered local communities through MSMEs, and integrated collaboration with shareholders. However, there are several variables that are declared to have no effect and are not a priority for certain tourists, so there needs to be a re-examination in the use of more targeted development.Keywords: Product Quality Perception, Customer Satisfaction, Importance Performance Analysis, Covid-19
INOVASI PENGEMBANGAN PARIWISATA BERKELANJUTAN BERBASIS ZERO WASTE Satriawati, Zahrotun; Irawati, Novi; Prasetyo, Hendi
Pringgitan Vol 5, No 1 (2024): Pringgitan
Publisher : Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47256/prg.v5i1.505

Abstract

AbstrakPenelitian ini bertujuan untuk mengkaji pengelolaan sampah dengan pendekatan konsep zero waste dalam industri pariwisata. Dalam konteks pariwisata berkelanjutan, pengelolaan sampah menjadi isu penting yang perlu ditangani secara efektif. Metode yang digunakan yaitu studi literatur. Penelitian ini menganalisis berbagai aspek terkait pengelolaan sampah, termasuk resiko pencemaran lingkungan. Hasil penelitian menunjukkan bahwa penerapan konsep zero waste dapat menjadi solusi inovatif dalam mengelola sampah di sektor pariwisata, antara lain partisipasi masyarakat, sistem pengolahan sampah, inovasi teknologi ramah lingkungan, produk wisata berkelanjutan, dan pola kemitraan dengan model Bussiness to Bussiness (B2B). Kontribusi penelitian ini diharapkan dapat memberikan inspirasi bagi pengembangan pariwisata berkelanjutan dengan menerapkan konsep zero waste dan memberikan sumbangan yang signifikan dalam upaya global untuk pelestarian lingkungan dan pembangunan berkelanjutan.Kata Kunci:   Pariwisata Berkelanjutan; Industri Pariwisata; Zero WasteAbstractThis research aims to examine waste management with a zero-waste concept approach in the tourism industry. In the context of sustainable tourism, waste management is an important issue that needs to be addressed effectively. The method used is a literature study. This research analyzes various aspects related to waste management, including the risk of environmental pollution. The results showed that the application of the zerowaste concept can be an innovative solution in managing waste in the tourism sector, including community participation, waste treatment systems, environmentally friendly technological innovations, sustainable tourism products, and partnership patterns with business-to-business (B2B) models. The contribution of this research is expected to provide inspiration for the development of sustainable tourism by applying the zero-waste concept and make a significant contribution to global efforts for environmental conservation and sustainable development.Keywords: Sustainable Tourism; Tourism Industry; Zero-Waste
Co-Authors Achmad Andi Rif'an Ariyanto Adhi Nugroho Ervita Lusiana Utari Hendi Prasetyo Heni Dwi Lestari Herry Teguh Santoso Joao Muni Meiana Maulida Hikmawati Rifki Khoirudin Sabda Elisa Priyanto Sri Wahyuni Sri Wahyuni Sri Wahyuni Sri Wahyuni Wahyu Puja Kesuma Yuliana Pinaringsih Kristiutami Zahrotun Satriawati